ONE STAR?? Hilarious that i got on here and the entitled out of towners are on here giving a one…read morestar. I love obon. The udon noodles are heavenly. The broth is nourishing. The onigiri is art. And the service is always polite and professional. Always. I was physically at the restaurant the night these one star people were there. From what I could tell sitting at the bar and observing the ID in question, it looked fliiiimssy even from where I was sitting. I kinda get both sides ya know , sure one person in the group wants a drink w dinner but dude just tough it out and have your dinner. Instead they popped off and all started fussing and being entitled and it was just gross. I was enjoying a fantastic dinner but that table was like trying to take the stage. I think they ended up storming out and one girl like stomped off and said she was keeping her cup !! lol I worked in food a long time ago. And I've worked in cannabis under the watchful eye of the olcc so I'm on the servers side. Don't take chances and don't listen to these kids scramble for a secondary ID. Sketch. Go to obon. Get the Sando. Enjoy.

What should have been a straightforward ID check became an unnecessarily confrontational…read moreexperience. Rather than communicating professionally or reviewing additional identification, staff escalated the interaction, culminating in my friend being called a "bish." I can't recommend this restaurant. Also just don't treat people that way. It's not cool.

I came back for brunch and, to my dismay, they were so busy (which says a lot!) that they had…read morealready sold out of brunch and were switching over to the lunch menu. I ended up ordering a burrito stuffed with fries, and it was absolutely epic. I am literally craving that burrito right now. I also learned that they make all of their meat alternatives in-house, which makes the menu even more impressive. Everything was so flavorful that even meat lovers will appreciate it. Needless to say, I'll definitely be bringing all of my friends here. ¡Delicioso!

Pretty solid all-vegan Mexican brunch…read more We arrived on a Sunday just after their 10am opening, and it was already starting to get packed. You order at the counter, and they bring out your food. (Despite counter ordering, 18% tip is still the minimum stanard option they prompt you for.) We all ordered the Soyrizo & Huevo Desayuno ($18), a brunch plate with soyrizo tofu and potato scramble, refried beans, Mexican rice, a grilled jalapeno, some grilled onion, and a couple of corn tortillas. Very tasty scramble, though the refried beans were a bit oversalted. Huge portion -- very carb-heavy, would've preferred some veggies in here, but that's Mexican cuisine for you. Doesn't really hold a candle to authentic Mexican cuisine you get down in Mexico, but pretty solid for Portland / northern US. The coffees we ordered weren't great quality -- pretty weak and watery. All in all, reasonable value, huge portions, tasty mains. Worth checking out.

We stopped at Dirty Lettuce on Friday before picking up my daughter from the airport. I thought it…read morewas going to be good. Reader, I was unprepared. This wasn't "good for vegan food." This was where has this been all my life? good. We ordered enough food to feed a small family reunion: fried chicken, popcorn chicken, collard greens, mac & cheese, cornbread, mashed potatoes and gravy... and every single thing was ridiculously delicious. I kept looking at the food like, "Wait... are we sure this is vegan??" I've been vegan for years and this is hands-down the best soul food I've had since going vegan--which honestly makes it some of the best soul food I've had in years. So good, in fact, that we're already going back TODAY on our way to take my daughter back to the airport. Apparently airport runs are just our excuse to eat here now. 10/10. Absolutely worth the 2-hour drive from the coast. Dirty Lettuce didn't just meet expectations--it seasoned them, fried them, and served them with cornbread. PS - clean restroom and cute place!

We had lunch here yesterday! We were greeted nicely, and got our order put in. Now if you are…read morelooking for fast food , well you'll be disappointed. The service is great , however it takes a minute or two to cook up such delicious meals. So find a table and enjoy the atmosphere and smells. Ssssooooo goood!!!!!!!!! The ribs and fried pickles were a crowd favorite in our group! Come early and enjoy the most amazing vegan food around. Their soul food is absolutely without a doubt one of the best places in the city! Peace be with you all Sherri

We had a great lunch here and it wasn't too crowded on a Saturday. They have both indoor and…read moreoutdoor seating, with a lovely patio area with colorful murals. My friend got their house made lime soda. I tasted it and it was divine. Had I known it was not too sweet, I would have ordered it. My hot tea was....hot tea. For lunch, we split the Deviled "chicken," which was so good we couldn't stop eating it. We also had the fried yellow rice, which was very tasty. I ordered a side of the mango chutney, which was too spicy. I've never been served a really spicy chutney, but this place has it. We also got a side of the Kurukkan roti, which is a gluten free bread. This was unique and very flavorful. Overall, a great casual dining space, please note all the food is vegan. We will go again.

All vegan Sri Lankan food? This is, by far, my favorite place to eat in Portland…read more I grew up in a Sri Lankan household and none of the food my parents made was half as flavorful as this and not to mention it's all vegan. I'm a big fan of the "beef" rolls and all of the roti options but every single curry is to die for (and bonus: no one had to die for it to be made ). It's also a worker owned co-op with amazing ethical standards and inclusivity; they pay their employees a living wage without having exorbitant prices and don't even accept tips. I can't recommend this place higher. If you haven't been here, you have to try it!

Wait time was a little long, but it was also during one of first weeks the new pod was open, so…read moreexpected. You would never know it's vegan! The plantains were sweet and soft, the arepa had a nice crisp outside, soft inside, and full of flavor. I will deg be returning!

New location in the cart pod on Foster south of Powell. All vegan but it's hard to tell sometimes…read more Arepa was delicious but don't try to eat it while driving - ended up eating most of it with a fork after it fell apart into a delicious platter. Sweet and slightly savory plantains on the side, and an empanada full of savory ham and gooey melted cheese. Plus a shave ice worth the brain freeze. Friendly service and the cart pod has seating, a water station, and multiple tap options.

Delicious Burmese food in PDX…read more We enjoyed three curries today served with coconut and jasmine rice (both) Nice outdoor are to enjoy lunch on a beautiful day. Service was fast, friendly and efficient.

Rating: Date of…read moreVisit: June 3, 2026 TL;DR: An intimate, cozy Burmese gem tucked into the beautiful NW 21st neighborhood serving delicious, uniquely flavored curry. Experience: I visited Top Burmese for dinner with a friend and was thoroughly impressed by the entire experience. This was both of our first times. I am vegan while my friend is not and we had no struggle finding options that suited our needs. What stood out: Service: The staff was knowledgable and checked in on us frequently. Our food only took about 20 minutes to come out despite a busy dinner rush and we were offered chili flakes to spice up our curries. was incredibly welcoming and attentive, ensuring we had everything we needed. Food: For the table, we ordered the samosas which were perfectly flaky and filled with fresh veggies. I ordered the ruby garden non alcoholic beverage as well as the tofu curry with coconut rice. Every bite and drink of what I ordered tasted unique and made with intention. The samosas were incredible dipped into what tasted like a sweet and sour chili sauce. My tofu curry and coconut rice had a delightful blend of textures and tasted like no other curry I have ever had before. Ambiance: The atmosphere is so cozy with Burmese decor alongside dim lighting. It is perfect for a date night or catching up with a friend. Overall, I will be returning to Top Burmese to enjoy more of their vegan friendly curries and appetizers!

Chilango is one of my favorite vegan restaurants in Portland. Known for their flavorful tacos, I…read morelove how each filling is diffident and curated with lots of seasoning. The bean dip is a MUST! The esquites is also my favorite, but I wish the portion was a bit bigger. The saudero taco is my fav as well as the chorizo. Their cocktails were delicious. We ordered the guava mezcal-rita and horchata. The employees are nice! Be patient!

Going out for Mexican food isn't always fun if you are dairy-free and gluten-free. I mean, yes, a…read moremargarita is enough for me, but sometimes it's nice to be able to order food and not have to say - - hold the cheese, hold the sour cream. So, the idea of a vegan mexican place is super exciting to me. We were here last Saturday for a late lunch. This is an order at the counter kind of place. Their menu isn't huge but there were several things that sounded delicious to me. And I was happy to be there with someone because sharing is caring. We started with margaritas - - I got mango, yum - - and chips and guacamole. I ordered the quesadilla with tofu and my husband got enchiladas with chorizo. All was delicious and had a nice kick. Don't forget to bus your own table :)

So cute and tons of vegetarian options. I absolutely loved this place while visiting Portland. The…read moreservice was amazing and the atmosphere was the vibe. Loved the plants and patio.

Well, well, well... what have we here? A vegetarian restaurant that closes at 7:30pm with no bar…read more WTF??!! You think vegetarians are like Mormons and don't drink?? You have an outstanding patio. As a matter of fact, last time I was there, there was a speed dating event. If they had your mushroom gravy biscuits, none of them got laid. I would add fresh sage or dill. There's actually not a big difference between fresh and dried dill, so dealer's choice. I was checking out your kitchen, because I'm a retired chef and incredibly bored. Nice, long kitchen, lots of happy chefs there... or maybe they're high. Who cares! Just make great food. I paid $7 or $8 for a smoothie. It didn't taste that good. Maybe, more honey and vanilla? Anyhow, SE Division is a very happening place, now. Set up a bar and stay open until 10 or 11pm. What the fuck are you doing closing at 7:30pm?? You're in a prime location.