Food good and prices reasonable. My favorite is the slab of pork ribs and pound of hot links,my son…read moreloves the pound of rib tips.I can remember going to Mr.Woody's when I was child now Iam 64 years old.I rate them as a 10

As someone who grew up in Los Angeles, this review honestly pains me to write…read more.. Woody's used to be a birthday tradition for me growing up. If you know, YOU KNOW. Back in the day, you had to get there early because the place STAYED PACKED, and their ribs were THEE reason to go. They were hands down some of the best ribs I ever had as a kid. They put me on. Fast forward 15-20 years later, and today was my first time coming back since my teenage years. I tried calling ahead to place an order, but couldn't get through. Honestly, that didn't surprise me because Woody's was always busy. I figured it was still the same old Woody's. Then I pulled into the parking lot around 6 PM on a Thursday. Immediately, there was parking available. That alone felt odd. No line. Plenty of parking. Not a single customer inside. That should have been my first sign. We ordered beef ribs, sliced brisket, mac and cheese, and dessert. They were out of the banana pudding, so we settled for peach cobbler. The total was around $50, which isn't bad for dinner for two. The excitement really started to hit when we got home and opened everything up. Unfortunately, that's when reality set in. The mac and cheese was terrible. Completely flavorless, watery, and mushy. The pasta was so overcooked it practically fell apart and blended together like baby food. It tasted old and had absolutely no seasoning or richness whatsoever. First and last time ordering that. Next was the brisket. The slices were gray, dry, and looked like they'd been sitting around for a while. I took one bite and immediately said, "Absolutely not." Another disappointment. But I wasn't too worried yet because I came for one thing: THE RIBS. The flavor was actually still there. The sauce and seasoning reminded me of the Woody's I remembered. BUT THE TEXTURE... A completely different story. The ribs weren't tender, weren't juicy, and definitely weren't falling off the bone. They were tough enough that I found myself working for every bite. At that point, the empty parking lot, empty dining room, and lack of lines made a lot more sense. By the end of the meal, I ended up rinsing the remaining ribs off so my dog could enjoy them as a chew toy. What hurts most isn't the bad meal--it's seeing what was once a legendary BBQ spot become a shadow of what it used to be. I almost wish I hadn't come back because it tarnished some really great childhood memories for me. I don't enjoy leaving negative reviews, but I also believe in being honest. Maybe I caught them on a bad day, but based on this experience, Woody's is not the Woody's I remember, and unfortunately, I won't be returning. If it's any consolation, the cobbler was okay. But not worth going out of my way for.

We ordered medium-hot beef links. They were tender, fresh, and had the perfect heat level! The…read moresauce had a strong vinegar taste initially but I got used to it pretty fast. Lol. I'm not used to that much vinegar and a little less or the addition of brown sugar for balance would make them perfect. Would definitely order these again though. I didn't like the potato salad but my travel companion liked the macaroni salad and beans. The lady working the window was friendly and helpful.

Dry Dry Dry. I regret buying this for the family without…read moretesting it out first. Bought some lunch specials and everything was overcooked. It seemed like they tried to hide it by covering it in sauce. Too much sauce - I ended up washing off the sauce on some links because it was ridiculous. IT also tasted too much of vinegar. Cornbread was very old and so dry. They also gave me beans when I asked for greens. Beans were good but I didn't ask for them. Ended up throwing one of the meals out, it was all fat. Tossed a few of the pork ribs in the trash. They were too tough to chew. What a mess. I only eat bbq a few times a year and I'm annoyed that i wasted money here. Will not be back.

Bludso's BBQ has always been cooking up quality bbq!…read more Ordered the brisket, baby back ribs, sausage, cornbread, fries, and mac. The brisket was so juicy and well seasoned. The rib bark was packed with flavor and just incredible. Sides paired well with the bbq, we finished it all. Vibes inside are great and staff is awesome. Highly recommend the next time you're crazing bbq in LA!

Went on a Friday around 1 ish and there was no wait. They had the game playing and staff was…read morewelcoming . Ordered the beef rib rack 10/10 ( great shareable portion for 2 people )& / lunchtime special with lean brisket & chicken and both were good. For sides we got sweet potato mash , corn bread , and Mac & cheese . Spicy bbq sauce wasn't spicy , I would def say it's more of a mild spice. Would go back! :)

Everything served here is fire. And their customer service is excellent. I've been coming to this…read morerestaurant over 4 years and they have never disappointed me.

Today April 2 this food was not cooked all the way through…read more Rib tips tough, pork ribs tough, chicken undercooked I have never had this bad of experience ever and I paid $100 for all I got and it's not good. I have a problem with that.

2nd time at two hommes, this time for their dinner menu. service is just as great as the first!…read moregot the: lamb and white bean hummus with flatbread 9.4/10 - favorite dish! hummus is creamy, smooth, and the fresh herbs were such an amazing experience. warm flatbread is fluffy with a strong butter aroma the second it arrives. wish the ground lamb was crispier for texture but still highly recommend. braised short rib 8.5/10 is extremely tender, not too fatty, and the whipped yam component is smooth, sweet, and a little runny. would like if the meat was more savory to balance out the sweetness. crispy chicken was the least fav 4.6/10- loved the curry flavor and crispy exterior, however the chicken was extremely dry and hard to chew through. regardless, the experience was still worth 5 stars!

This place is excellent. First, make a reservation because it was absolutely packed and I'm not…read moresure you will get seated without one. The restaurant itself is cozy. The tables are close together and space is a premium here. I ordered a Young Fashioned and the Short Rib. Both were absolutely perfect. My friend ordered the Jollof platter and I was envious. I'll order it next time. The service was perfect. The waitress and all staff were attentive and friendly. I have zero complaints, had a great experience and look forward to returning.

This is the real deal. Try the dinosaur rib if it hasn't sold out yet!…read more They also got the world cup on the screen

Best BBQ in the Los Angeles region IMO. Brisket was amazing and their collard greens are elite…read more Restaurant was clean and staff was attentive. Great service, drinks were refilled without having to flag anyone down. FIFA world Cup games were playing on the TVs. Solid lunch specials - $19 sandwich, 2 sides & drink combo. Excellent quality, I'd definitely come back.

Quality of meat was not bad at all and surprisingly good for AYCE. Our server Kevin was very…read morehelpful and very good about letting us know how much time was left so we could get our final orders in. A welcoming environment and we saw couples, groups of friends and families enjoying themselves.

Kevin was an amazing server and treated us very well. Was very quick, helpful, and nice. Will…read morerecommend 100%

They take reservations! Yes!!! Wow!!! That alone deserves…read morefive stars. Other woodranch doesn't take pre reservations. As a family and party of 11 this was very helpful to be seated in time. The kids menu is amazing!! Usually the kids menu only has chicken tenders and Mac n cheese. But for the kids to be able to pick tri tip and baby back ribs as their kids meal is PERFECT! And price wise it was very compatible with adult menu prices! Everything about our visit was perfect. The indoor seatings were beautiful and comfortable.

I came for Happy Hour. There's a nice selection of drinks,…read moreat reasonable prices. I had the Hibiscus Margarita and it was delicious and beautifully presented. I thought I'd try the Beef Ribs. I wasn't impressed with those, sad to say. There was little meat on the bones. Also, it was dry & tough to chew, as if they'd been microwaved. I could clearly tell, because it was a chore, to saw the meat from the bones. The grilled broccoli was burnt but the sweet potatoes were good. Not a good value for the cost of the meal. Wood Ranch could use a real pit master because that barbecue is disappointing. On a lighter note, the atmosphere is relaxed and the service was great.

Phillips has always came through with great BBQ! For years just consistently providing good food…read more We ordered for work this time to celebrate one the physicians birthday. Everyone loved their food!

The service was nice. It was also pretty quick. I just wish…read moreI would have followed my first mind and went to Petco before stopping here. I probably would have got something else. I was only craving meat no sides and was able to modify my order. It didn't change the price of the meal and I was okay with that because i just craved BBQ. Combo Dinner Rib Tips And Beef Links. I would not go again unfortunately... the sauce was just tangy and the rib tips just were underwhelming... and the beef links just seemed like mush with every bite. I love supporting businesses and I know they do their best so I don't want to bash, but when you spend your money you just expect a certain quality. It's just a place I wouldn't go again and maybe it's just my taste buds but ... I feel like Ralphs ribs that are in the hot and ready section were better than what I had.

I had a wonderful dining experience at Lucille's in Valencia. Ca. From the moment we arrived, the…read morestaff made us feel welcome and provided attentive, professional service throughout the entire meal. Our server's wwee knowledgeable about the menu, and ensured everything was perfect without ever being intrusive. Whom ever ís running the kitchen ís doing a exceptional job because the The food was equally impressive beautifully presented and full of flavor, clearly prepared with fresh, high-quality ingredients. You can tell the kitchen takes pride in both taste and presentation. Everything arrived at the table promptly and cooked exactly as expected. Overall, the combination of excellent service, delicious food, and a comfortable atmosphere made for a truly enjoyable experience. I would definitely recommend this restaurant to anyone looking for a great meal and outstanding hospitality. I look forward to coming back again soon.

It's disappointing to see what this brand has become. There was a time when it was a staple in my…read morehousehold--I could travel for work and still rely on their food to take care of my family. Sadly, that's no longer the case. Like many others, it seems they've started cutting corners. The quality of the food has noticeably declined, and it's clear the staff aren't being treated well. It's not surprising that people don't want to work here anymore. This location used to be one of the best, but that level of excellence is gone--and it doesn't seem like it's coming back. I honestly don't understand how it still holds a three-star rating; perhaps those reviews are coming from customers who haven't invested as much time or money here as my family and I have over the years. At this point, my biggest concern is for the employees. As the brand continues to decline, they'll be the ones forced to move on and find new opportunities. I genuinely wish them the best.