I just came here to say, Drew is the TRUTH!! He made our experience top tier and we will FOR SURE…read morebe coming back, just off the strength of Drew. The smoked wings are fire too.

They no longer do $2.50 brisket tacos on Tuesdays. What a shame. That's probably the best offer any…read moreplace that serves bbq can give. Used to stack up on those things but not anymore. So sad when places do things like this.

2nd time at two hommes, this time for their dinner menu. service is just as great as the first!…read moregot the: lamb and white bean hummus with flatbread 9.4/10 - favorite dish! hummus is creamy, smooth, and the fresh herbs were such an amazing experience. warm flatbread is fluffy with a strong butter aroma the second it arrives. wish the ground lamb was crispier for texture but still highly recommend. braised short rib 8.5/10 is extremely tender, not too fatty, and the whipped yam component is smooth, sweet, and a little runny. would like if the meat was more savory to balance out the sweetness. crispy chicken was the least fav 4.6/10- loved the curry flavor and crispy exterior, however the chicken was extremely dry and hard to chew through. regardless, the experience was still worth 5 stars!

This place is excellent. First, make a reservation because it was absolutely packed and I'm not…read moresure you will get seated without one. The restaurant itself is cozy. The tables are close together and space is a premium here. I ordered a Young Fashioned and the Short Rib. Both were absolutely perfect. My friend ordered the Jollof platter and I was envious. I'll order it next time. The service was perfect. The waitress and all staff were attentive and friendly. I have zero complaints, had a great experience and look forward to returning.

Always spotless dining area, great food and excellent service! Orders come out quick, hot, sovory…read moreand delicious unlike my experience with other BBQ spots where they take forever and serve you dried out precooked and reheated chicken / ribs. Holy Cow...these guys are consistent, never dry or pasty chicken, always, moist and juicy! Beef ribs are great...tender tug off the bone, not tough and stringy as I've had at other places. Baby Back Ribs - love it! Holy Rolls - the best! Chili/Cornbread - love it! Stand out sides - Mac n Cheese and Greens Q'Sauce - you don't need because everything has good spokey flavor to it, but it's really good and you can put that S@$# on anything. Prices are very reasonable for the quality of food and service. Servers are great with positive vibes...Evan is awesome! All around for me; Holy Cow best BBQ spot in LA!

Holy Cow... hasn't been here since pre-pandemic! So updated review based on a more recent visit. My…read moredad hadn't been here so it was a perfect time to give the ribs, brisket and tri-tip a try again. We got the 4 bbq deal that comes with 2 sides. Get the coupon online for $10 off! Ribs were the tastiest. Not overdone and slathered with their signature BBQ sauce. While I'm a dry rub person, the sauce was sugary but ok. The brisket was second and then the tri-tip was alright. Overall the beans and slaw sides and the garlic rolls were probably better than the tri-tip and the portions were so tiny for what you pay. So it is these days.... Though I do recall it feeling the same back on the day when I first tried out HC when they opened. They have a variety of brews on tap and happy hour not for the bbq but the sandwiches if you wanna not break the bank. Lots of salads and sandwich options if you wanted to not focus so much on the BBQ. Dining inside is ok. For a Friday night there weren't many people helping out in the front of house. Staff were friendly and it's got a chill vibe; they've got 2 TVs if you wanted to catch a game. Parking is the free valet kind since the shopping center is packed with eateries with little parking. From someone who's had BBQ from other parts of the country... not sure HC is a must have. But it's not a bad option on the west side that doesn't have much BBQ to write home about.

Casual BBQ spots in LA aren't good ($15-$20 lunch plates; the Moos Craft are on a diff level) so…read moredecided to try this spot today. And really glad I did! Met the owners/"pit masters" and they're really good guys. Small menu with brisket sliced or they offer three sandwiches. I got the brisket cheesesteak and it was bomb. Flavorful meat, good texture, and a really good homemade queso poured over the top. Bread was fine, but the filling more than made up for it. Next time I want casual BBQ, def coming here! Banger

This is located in the back part of Citizen Public Market where you can get food from many…read moredifferent places and eat in communal spaces! Casual and good for quick bites. When we found out Smokey Chance is only open Fri-Sun, we knew we had to get it since we were there on the weekend! The staff were super friendly and put up with our indecisiveness very patiently! We got the smoked cornbread and brisket cheesesteak! That cornbread is indeed real smokey and the sandwich was delicious too. I can't wait to try their other menu items! I shall return!

We ordered medium-hot beef links. They were tender, fresh, and had the perfect heat level! The…read moresauce had a strong vinegar taste initially but I got used to it pretty fast. Lol. I'm not used to that much vinegar and a little less or the addition of brown sugar for balance would make them perfect. Would definitely order these again though. I didn't like the potato salad but my travel companion liked the macaroni salad and beans. The lady working the window was friendly and helpful.

Dry Dry Dry. I regret buying this for the family without…read moretesting it out first. Bought some lunch specials and everything was overcooked. It seemed like they tried to hide it by covering it in sauce. Too much sauce - I ended up washing off the sauce on some links because it was ridiculous. IT also tasted too much of vinegar. Cornbread was very old and so dry. They also gave me beans when I asked for greens. Beans were good but I didn't ask for them. Ended up throwing one of the meals out, it was all fat. Tossed a few of the pork ribs in the trash. They were too tough to chew. What a mess. I only eat bbq a few times a year and I'm annoyed that i wasted money here. Will not be back.

If your food can stop somebody mid-walk with just the smell alone, you're already doing something…read moreright. Tipsy Q's definitely earned this stop. Despite being parked on a busy, cramped street during the lunch rush, they still took the time to answer my questions, throw out a few recommendations, and make me feel welcome. I decided to go with the chicken link dinner with mac and cheese and greens. Before I even got to that, I was smacking down on a sauceless rib sample that had all the flavor.

Perfecto!! Delicious!! Friendly service! Great portions. Tipsy visited The Home Depot in Marina Del…read moreRey and for some reason some miserable surroundings found their set up unsatisfying. Which is ridiculous especially when you have a row of taco vendors one in which definitely needs to be removed. But that's a side bar solution. OVERALL PLEASE TIPSY try and come bk on Friday we ALL were so eager at Friday lunches.

Had Baby Blues back in December for a Christmas catering event and loved every meat that they had…read moreto offer. Saw baby blues was located along my route to work and gave it another try, the BBQ chicken was my favorite, paired up with the Mac and cheese.

I felt welcomed walking in the door. Everyone was friendly and helpful. The restaurant is bright…read moreand clean. I ordered The Butcher's Block. I initially wanted to substitute the brisket because I have had brisket from Bludso's, and I didn't like it. I'm glad I decided not to make any substitutions because the brisket was so good. I enjoyed all of the meats. But, those sides and the cornbread, so damn good. The bbq beans were different than what I'm used to, but in a good way. The mac n cheese, collard greens, and potato salad were also good. One of the tall good looking guys carried my order to the car for me, which I was not expecting. Excellent customer service. Baby Blues BBQ is not far, but it's not close. I would definitely take the drive again. I'm not sure why I can't post the photos of the inside. Please forgive any typos, this was typed on a mobile device.

I had a wonderful dining experience at Lucille's in Valencia. Ca. From the moment we arrived, the…read morestaff made us feel welcome and provided attentive, professional service throughout the entire meal. Our server's wwee knowledgeable about the menu, and ensured everything was perfect without ever being intrusive. Whom ever ís running the kitchen ís doing a exceptional job because the The food was equally impressive beautifully presented and full of flavor, clearly prepared with fresh, high-quality ingredients. You can tell the kitchen takes pride in both taste and presentation. Everything arrived at the table promptly and cooked exactly as expected. Overall, the combination of excellent service, delicious food, and a comfortable atmosphere made for a truly enjoyable experience. I would definitely recommend this restaurant to anyone looking for a great meal and outstanding hospitality. I look forward to coming back again soon.

It's disappointing to see what this brand has become. There was a time when it was a staple in my…read morehousehold--I could travel for work and still rely on their food to take care of my family. Sadly, that's no longer the case. Like many others, it seems they've started cutting corners. The quality of the food has noticeably declined, and it's clear the staff aren't being treated well. It's not surprising that people don't want to work here anymore. This location used to be one of the best, but that level of excellence is gone--and it doesn't seem like it's coming back. I honestly don't understand how it still holds a three-star rating; perhaps those reviews are coming from customers who haven't invested as much time or money here as my family and I have over the years. At this point, my biggest concern is for the employees. As the brand continues to decline, they'll be the ones forced to move on and find new opportunities. I genuinely wish them the best.

Food good and prices reasonable. My favorite is the slab of pork ribs and pound of hot links,my son…read moreloves the pound of rib tips.I can remember going to Mr.Woody's when I was child now Iam 64 years old.I rate them as a 10

As someone who grew up in Los Angeles, this review honestly pains me to write…read more.. Woody's used to be a birthday tradition for me growing up. If you know, YOU KNOW. Back in the day, you had to get there early because the place STAYED PACKED, and their ribs were THEE reason to go. They were hands down some of the best ribs I ever had as a kid. They put me on. Fast forward 15-20 years later, and today was my first time coming back since my teenage years. I tried calling ahead to place an order, but couldn't get through. Honestly, that didn't surprise me because Woody's was always busy. I figured it was still the same old Woody's. Then I pulled into the parking lot around 6 PM on a Thursday. Immediately, there was parking available. That alone felt odd. No line. Plenty of parking. Not a single customer inside. That should have been my first sign. We ordered beef ribs, sliced brisket, mac and cheese, and dessert. They were out of the banana pudding, so we settled for peach cobbler. The total was around $50, which isn't bad for dinner for two. The excitement really started to hit when we got home and opened everything up. Unfortunately, that's when reality set in. The mac and cheese was terrible. Completely flavorless, watery, and mushy. The pasta was so overcooked it practically fell apart and blended together like baby food. It tasted old and had absolutely no seasoning or richness whatsoever. First and last time ordering that. Next was the brisket. The slices were gray, dry, and looked like they'd been sitting around for a while. I took one bite and immediately said, "Absolutely not." Another disappointment. But I wasn't too worried yet because I came for one thing: THE RIBS. The flavor was actually still there. The sauce and seasoning reminded me of the Woody's I remembered. BUT THE TEXTURE... A completely different story. The ribs weren't tender, weren't juicy, and definitely weren't falling off the bone. They were tough enough that I found myself working for every bite. At that point, the empty parking lot, empty dining room, and lack of lines made a lot more sense. By the end of the meal, I ended up rinsing the remaining ribs off so my dog could enjoy them as a chew toy. What hurts most isn't the bad meal--it's seeing what was once a legendary BBQ spot become a shadow of what it used to be. I almost wish I hadn't come back because it tarnished some really great childhood memories for me. I don't enjoy leaving negative reviews, but I also believe in being honest. Maybe I caught them on a bad day, but based on this experience, Woody's is not the Woody's I remember, and unfortunately, I won't be returning. If it's any consolation, the cobbler was okay. But not worth going out of my way for.

Bootsy was recommended by my sister, and she was spot on! He catered a 40-person lunch for our…read moreoffice and everyone is STILL talking about how good the food was. To quote a colleague, "the greens hit, the yams hit, the mac & cheese hit, and the salmon was literal perfection". Portions were generous, and everyone raved about the chicken, brisket, and salmon. The vegetarians were hype about the smoked sausage and patties. I personally went crazy for the collard greens. I'm picky with my greens, and usually prefer my own -- but I kept going back to Bootsy's collards. They slapped for real. Bootsy himself is super nice and humble, and you can tell he cares about his craft. We appreciate you!

Bootsy catered an event I attended, and they did not miss. Fed a couple hundred people, and I tell…read moreyou, the mac and cheese, greens, yams all hit. Now I know you said BBQ. The ribs were flavorful and juicy. Now the star to me was the salmon. Seasoned perfectly, not dry, and tasty as hell. Will have to check them out live.