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    E.M. Hemingway's Steaks & Seafood Restaurant

    3.0 (218 reviews)
    Closed • 8:00 am - 9:00 pm

    E.M. Hemingway's Steaks & Seafood Restaurant Photos

    E.M. HEMINGWAY'S STEAKS & SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - E.M. Hemingway's Steaks & Seafood Restaurant

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    Hot dog
    Morgan F.

    This place has some incredible specials - the Phillies hot dog being one of them. It's a nice, large space and we appreciated the heavy air conditioning. Lots of guests were leaving/going to a wedding but other guests were dressed casual. One bartender was great and the other was a little shady. Boyfriend was not happy with the fact they don't have draft beers.

    Menu
    Tony J.

    This was our first visit here for our Merry Christmas family lunch. I enjoyed my two Absolute pear vodka martinis with St. Germain, lemon and simple syrup for $16 each. I inquired with our server regarding her recommendation regarding the two burgers and the cheesesteak sandwich. She recommended the shaved rib eye cheesesteak with sauteed onions, American cheese, with a long hot pepper on the side served on an Italian roll with fries for $18. I don't recommend the cheesesteak because it was not moist and tasted very dry with no visible sauteed onions or American cheese. Overall our server served my family of seven very well. After our lunch we shopped in downtown Cape May.

    Laurie B.

    We dined here twice during our stay at the Grand Cape May hotel for our son's graduation from Coast Guard basic training. The staff were welcoming and congratulatory. The food was amazing as were the drinks. Bill the manager even took the time to come over and congratulate my son and give him a card covering his dinner and desert. It really made him feel appreciated. The restaurant has a lovely and clean ambiance with views of the ocean. If you are in town for vacation or graduation as well. I highly recommend a meal or two here.

    Table setting
    Allie B.

    Hands down, this restaurant went above and beyond. My Mom and her significant other of over 20 years decided to get married on very short notice (about 1 month). They wanted just something small with family and a few friends. After one family member recommended The Grand Hotel, I found they had a restaurant attached- Hemingways. I have never been to this hotel or the restaurant so I was unsure if they could accommodate a large group. Right from the first phone call, they were on board! Thankfully there was not another event that day and they truly seemed excited to have us book with them. Their events manager, Haley, reached out to me to plan our dinner. We ended up emailing which was so easy and convenient. She helped me nail down a menu and all the little details - down to the linen color. It was much more than I expected! My sister made a cake and I all but expected to have to do the cake in someone's hotel room but she told me they would be happy to put out a cake table and that she even had a cake stand we could use! The day of the event I was shocked to see the tables decorated so beautifully with sand, seashells, printed menus, and the cutest napkin rings. Our waitress Shannon was amazing and was on top of everything! Since the event was put together so quickly, I didn't have huge expectations. I can honestly say that the restaurant went above and beyond to make the evening so special. The food was awesome, everything came out hot and delicious. 10/10

    Smoked salmon omelette with asparagus, onions and cheddar cheese, multi-grain toast and breakfast potatoes.
    Bennie L.

    The restaurant is really nice, overlooking dunes. The service was efficient and friendly. Timing was perfect. The food was excellent! Love the creative menu. Will definitely return!

    Cheese steak egg rolls
    Paul G.

    Best happy hour ever. $3 drinks and delicious small bites. I ordered the trio of fries and cheese steak egg rolls. Everything was cooked perfectly. I liked the different seasonings on the fries, and I was delighted to see that the egg rolls were an order of three. If definitely get the egg rolls again. I got to taste my brother's calamari and sirloin. Both were good. I'd need a little more seasoning on the steak though. I'll look forward to coming here next time I'm in town.

    Fish on the wall (marlin)
    Loretta H.

    Visited Jersey Shores before the season and while weather was on the fair side. Looked for venues that obviously were open, and considering it's March, indoors! We stayed at the Grand Hotel and luckily Hemminways was located right off the lobby. I am happy to say that there were ample choices for my selection. (For a while now I've noticed that my eyes are bigger than my stomach! So much looks so good, but I find it difficult to finish.) Ordered the shrimp scampi with risotto adorned with a Crab sauce. Holy moly, that was good! Just barely finished it and skipped dessert. Dinner rolls did accompany the entree. Parking is plentiful during the off season. Prices are quite reasonable. Server was attentive and very personable. If I was in the neighborhood again, I would go back. Cape May is a lovely town that has many fine places to eat. BTW the fish on the wall we were told was (when caught) in excess of 1000 Lbs. WOW! Nice family oriented place.

    This is the interior of the establishment
    Ben L.

    The food was excellent. The service was a bit slow, but the waitress was terribly sweet.

    Side seasonal veggies
    Anna Marie P.

    We were down in Cape May for the weekend and decided on a quiet dinner at hemingways our first night in town. We love the balance of hotel bar meets casual and slightly sophisticated restaurant. As always, our meal was great, and so was the service. We were shocked to learn it was our waiters first night as he was fantastic! Extremely personable on top of drink refills, perfectly paced in taking our order, got all details correct, and checked in regularly to make sure that we didn't need anything. I enjoyed the crab cake sandwich with the parm fries as well as a cup of clam chowder. The fresh bread that they provided with a fruited butter was delicious along with the seasonal veggies that accompanied dinner. Will be back during one of our upcoming visits for sure!

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    Page 1 of 6

    Ask the Community - E.M. Hemingway's Steaks & Seafood Restaurant

    Have a reservation for this Friday. Wondering about attire, how formal?

    Nice casual attire would be good.

    Don’t See Your Question? Ask Away!

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    My wife and I found ourselves at Tisha for dinner, and what a pleasant surprise! The service was…read moreexcellent, our meal was delicious, and the indoor dining area was very cozy and inviting. We started with the scallops with risotto as an appetizer. I'm not a huge fan of scallops, but my wife really enjoys them, and she thought they were excellent. For dinner, she had the crab cakes with shrimp, while I went with the special, which was halibut topped with crab. Both dishes were absolutely delicious and prepared perfectly. Overall, we had a wonderful experience at Tisha. We'll definitely be back!

    I went down to Cape May with a couple of girlfriends Saturday 9.5.26 during Labor Day weekend. I…read morenever go down the shore near summer holidays but the travel into town was surprisingly manageable. Tisha's is my go to for lunch when in town. We were a party of three and sat on the back patio area. It's such a relaxing spot to sit in the shade surrounded by the plants. Fabiola was our server. We ordered calamari to share as well as the Double Smash Burger, Lobster Roll, and the Blackened Salmon Po Boy. We all enjoyed our food. I typically order the Crab Cake Tacos and I regret not ordering them. The Lobster Roll was tasty but I do not enjoy the lobster salad being chopped up small as it was. It wasn't a traditional Lobster Roll preparation and I didn't realize it was $29. I regretted my selection.

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    Oyster Bay Restaurant & Bar - A great dish of shrimp, fish, and sausage on rice!!!

    Oyster Bay Restaurant & Bar

    3.8(333 reviews)
    0.8 mi
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    We just had dinner there and were very pleased with the entire experience. Everything was excellent…read morefrom start to finish. For appetizers, we ordered the stuffed long hots with sausage, shrimp cocktail, and burrata--all of which were delicious. My wife and I both chose steak for our entrées. She had the New York strip, and I ordered the ribeye. Surprisingly, the ribeye had very little fat and was cooked to perfection. Our entrées were served with mashed potatoes and broccoli, which complemented the meal nicely. Our server, Sam, was prompt, attentive, and provided excellent service throughout the evening. We'll definitely be back.

    The entrance of Oyster Bay Restaurant & Bar is absolutely darling, and I was impressed by the size…read moreof the parking lot. The spaces are fairly narrow, though, so be careful to park fully between the white lines. If you come in through the back entrance near the bar, you'll need to turn right and walk all the way to the front to find the hostess stand. The bar-area staff seemed a little annoyed when people asked where the hostess stand or restrooms were, although I imagine they probably get those questions often. The hostess was pleasant and seated us promptly. One note for anyone who tends to get cold: bring a cardigan or light jacket. There was a floor vent right beside our table, and I got pretty chilly as the evening went on. The menu offered a wide range of options, from pork chops and duck to salmon, but I was not especially excited by many of the pairings. I started with the crab soup and ordered the blackened sea bass special with coconut rice for my entrée. For the table, we shared the bang bang shrimp and burrata. Both were adequately portioned for our party of five. The bang bang shrimp had the right amount of heat, and the burrata was a nice combination of warm pita bread, portobello mushroom, cooked red peppers, fresh greens, and burrata. I would recommend both appetizers. My crab soup arrived hot and was perfectly seasoned. The spice level was just right, and I liked the balance of small strips of crab throughout, along with a few larger pieces. In my opinion, it had an excellent ratio of crab meat, vegetables, and broth. Unfortunately, the entrées were less impressive. They were all beautifully presented--colorful and nicely portioned--but the flavors left something to be desired. My sea bass was certainly blackened, but I would have enjoyed it much more if the skin had been crisp. Instead, it was soggy, likely because it was placed directly on top of the coconut rice, which also became soggy. The mango pieces were larger than necessary, and there was far too much of the tomato, green pepper, and onion mixture on top. At $46, I expected more in terms of flavor. On a positive note, our waitress was friendly and professional, and the young man who brought out our food was pleasant as well. The food also arrived quickly. Since this was my first visit to the area, I would like to explore other local restaurants before returning. Still, I would not be opposed to giving Oyster Bay Restaurant & Bar another chance and trying a different entrée--possibly the swordfish.

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    Louisa's - Vanilla bread pudding and Panna Cotta

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    3.8(234 reviews)
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    Louisa's was my first lunch meal in Cape May and came highly recommended. My friend who spent a…read moreweek in the island said this was her family's favorite spot, so I had to give it a try. I read a lot of reviews about the food lacking in flavor and was a tad worried. However, I didn't mind the simple flavors and thought my curry shrimp dish tasted fresh and spiced just right. I would have appreciated more curry to coat the rice, but no complaints overall on that dish. Tasted very homemade and I spared no crumbs! I was highly looking forward to tasting dessert having read that they are made in house. Plus, Louisa's owns the chocolate store next door. I ordered the chocolate bread pudding with caramel and sea salt, and sadly it was refrigerator cold. I wish there would have been a flag somewhere because biting into it expecting a warm dessert wasn't particularly pleasant. I ended up taking it to go and it was lovely warmed up. The flavors really shun through. I later noticed "warm" was included in the description of the vanilla bread pudding. In terms of the service, some of the waitstaff appeared to be students and they were nice but a little robotic. I was asked if I wanted my check while still chewing on my food. The restaurant was fairly empty. There was also no acknowledgement when I noted I thought the bread pudding would be warm. My food came out quickly. The table next to me waited a bit and we were the only two outside. Overall some growing to do in this area, but okay. I loved the decor. Thought it was charming and pleasant on the eyes. Sitting outside people watching was a treat. I would give Louisa's another chance.

    Tried this place for lunch! This is apparently the first year they are open for lunch -- and though…read morewe were nervous to see only a few patrons seated, it was such a great decision! Our server was lovely and attentive and the food was as they say - bomb diggity - with generous portions! The color palette is one of my favorites and they've done an excellent job with the detail using that externally and internally. The bathroom has a pleasant surprise that audibly made me chuckle! Solid lunch spot!!

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    E.M. Hemingway's Steaks & Seafood Restaurant - seafood - Updated September 2026

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