I've always been a huge fan of poke...but let me tell you.. pole2plate is in a league of their own!…read moreI happened to be at a local San Diego tasting room (jaybird kombucha) when Pole2plate was there serving up poke bowls and OMG it was life changing! The quality of the tuna they were serving was unparalleled and there's a reason for that (as I came to find out after asking what their secret was lol) They are masters of their craft and keep everything local, wild, fresh, & sustainable. They literally partner with local fishermen and then fill same day orders with fish caught THAT VERY DAY. Brady, Bobby, and Matt are all so knowledgeable on not only their product, but also the urgency to protect local resources within their community. In a day and age dominated by corporate business and farm raised seafood--- they are truly a breath of fresh air at a much needed time, and I kid you not, your tastebuds will do cartwheels

I've ordered twice now from Pole2Plate and have been super satisfied with the quality of fish and…read moreservice. I used to go to Catalina Offshore and wait in line sometimes 20-30min. After having a baby it was harder to get away that long for some fresh catch. I'm excited to have a local fish shop to order from that delivers to your door.

Parking 4/5 -We parked for free in the plaza across the…read morestreet, just a short walk, pretty convenient. Service 5/5 -Attentive and efficient staff, it was busy but we were seated and our food came out quickly. Food 5/5 -Combo A with two orders of white rice, I LOVED how fat and juicy their clams were, wow these were the meatiest clams I've had from a seafood boil place and they were super clean, no sand at all. Shrimp was really fresh because the meat was firm and not soggy at all, mussels and crawfish were also very solid. The quality of rice, sausage, potato, corn were all outstanding. I do wish there were more sauce to dip the seafood in. Ambiance 5/5 -Lighting was fun and very aquatic, this would be a fun place to come for family dinner or a celebration meal. Clean bathrooms and there's also a sink in the hallway for convenient hand washing.

I have no clue why this place has such raving reviews. The shrimp boil was bland, watery, under…read moreseasoned and mid. They don't even serve andouille-- it's smoked keilbasa. They skimp on the butter and use excess broth so sauce is like soup. I never thought LA would have better seafood than SD but I'm consistently disappointed.

My wife and I had the pleasure of dining at C Level as part of our 45th wedding anniversary…read morecelebration. I almost never write reviews but after our experience, I felt compelled to do so. All in all, it was simply wonderful. The hostess was very professional and welcoming and set the tone for our celebration. We were seated by a window to enjoy a beautiful, relaxing view of the bay which enhanced our experience. We were greeted promptly by Kyle who was our kind, knowledgeable, and patient server. He went over the complete menu and wine list with us and made suggestions when asked. We had the blackened chicken sandwich and the c level wagyu burger and both were terrific. The burger was cooked perfectly and went very well with the wine that was suggested. Kyle made the experience memorable for us and we hope to see him on our next visit. Thanks to all the staff for taking such good care of us.

I've been coming here for years and it's honestly my favorite waterfront restaurant in San Diego…read morefor dinner with a view. My new birthday tradition is treating myself to a solo birthday dinner here during golden hour and watching the boats and jet skis go by with the San Diego skyline in the background. The ceviche verde is delicious and has just the right amount of spice. For my birthday I got the complimentary strawberry shortcake which was light and not overly sweet. The manager even came over to wish me a happy birthday which was such a thoughtful touch. I had such a nice evening. If you're looking for a great date night, birthday dinner, or even a peaceful solo dinner with beautiful bay views, I'd definitely recommend this spot. A couple tips: Try to make a reservation for a table outside. They have outdoor heaters but I always try to bring a jacket just in case I get cold. Also I would recommend booking for about an hour before sunset although there really isn't a bad time to go. Yesterday when I went, it was a Sunday night so it was fairly busy. One thing to keep in mind is that the parking lot is pretty small, so I'd give yourself a little extra time in case you need to find parking nearby. They also have valet for $10 if that's easier.

Estuvimos en SD el fin de semana desde Los Angeles y decidimos probar este lugar de ,que buena…read moreexperiencia. Desde que entramos nos recibieron super bien. Carlos el dueño fue muy atento todo el tiempo y nos hizo sentir como en familia. Nos compartio recomendaciones, como el taco marlin, 10/10, y un basito de camaron en salsa roja 10/10 y un taco de tuna de aguachile fue mi preferido.Tambien nos explico un poco sobre el estilo Mazatlan. La comida estuvo increible todo con muchisimo sabor y super fresco.Definitivamente lo recomendaria y volveriamos sin pensarlo.Y el flan 10/10.Nos dijo que es receta de su abuelita y honestamente se nota.Delicioso.

How? How, how how!? How what? How have I never reviewed Karina's!?…read more I feel like Karina's was the top dog in San Diego for a long time and are now a bit overshadowed, but that doesn't mean they've lost their touch. Their touch is still in place and I almost like them falling under the radar. It is really hard for me to isolate a single item, but if I had to I'd say to go classic with the fried fish taco. It's simplicity (as a fish taco should be) done well. No frills, just great quality that is delicious. I'm still a fan after all of these years. Thank you, Karina's!

Honestly this review has been overdue, I been here a little more than 5 times and I just don't get…read moretired. I live all the way to San Marcos so every time I'm down in San Diego I gotta bet my mango mango! It's just so delicious, fresh, and so tasty. I already bought my bf, my mom, my dad, my friends because I just couldn't stop talking about it, and yes, everyone fell in love as well. My mom had the cocktail and she said it tastes exactly how they make it in GUADALAJARA. I'm obsessed with this place, I wish they were closer To me Service is amazing always! It's first come first serve on table, so wherever you sit either inside or outside you'll be happy

Everyone needs to try this spot! Absolute 1000/10 !…read more The food, the service, I loved it all! The owner Sochi is super hospitable and made the atmosphere extremely welcoming. This wasn't just for our table either they showed the same attentiveness to every table around us, which stood out to me. I ordered the El Prieto raw - its an absolute must try ! Portions are huge ! Salsas/sauces are amazing and flavorful. Food is very, very fresh. Can't wait to come back and try the rest of the menu. Plenty of seating inside and out and found parking not too far away which was nice.

Chose this place after seeing the reviews. Great food, drinks, and the coolest vibe. We sat by…read morethe window which was open to the street, and had a great time people watching. The food quality was amazing. We had the oysters, calamari (so crunchy and light), scampi, and Chilean sea bass. It was all cooked to perfection. Giovanni was our waiter and he was fantastic. Anticipated our needs, made great recommendations for drink and food. We were never rushed. Will definitely come back next time we are in San Diego!

The clam chowder was fantastic, as was the service!…read more Our server, Marcus, was gracious and attentive, and the Manager, Joanna, was very kind and professional and made sure we had an excellent, quiet table. It was a lovely dinning experience, which can be hard to find these days.

Ironside Fish & Oyster was such a memorable experience. The interior feels like stepping into an…read moreunder-the-sea adventure--almost like you're inside a ship with a giant octopus overhead. The atmosphere is fun, immersive, and full of character. The oysters were absolutely incredible, and happy hour is the perfect time to visit with $1 oysters. The bartender was extremely friendly and helpful, guiding us through the oyster options and offering thoughtful recommendations. The lobster roll was equally impressive--buttery, tender, and practically melted in my mouth. Between the unique atmosphere, outstanding seafood, and wonderful service, this is definitely a place I would return to.

One of the coolest places to grab some seafood, Ironside goes all out on the nautical theme with…read moretheir interior and design. The New England Clam Chowder was creamy and the perfect start to the meal. The biscuit was good too, however it would have been better had it been served hot. The oysters rockefeller were also creamy, savory, and very tasty. It's a little weird how they serve it on a tray built for 6 but they only give 4. The Smoked Cod Toast I'd have to say was the most disappointing dish of the meal. It's basically an eggs benedict with fish on top. However I didn't get any smoky/fish taste and so the hollaindaise sauce overpowered the whole dish. The Rockfish Ceviche was very fresh and light. It goes very well with the basic saltine crackers. But the best dish of the night was definitely the Charred Octopus. So much flavor from the sauce and the olive tapenade, this is a must get. For dessert we got the banana pudding which was served tableside. They come out with a huge container and scoop it in front of you. While very good, I do wish it was a bit colder. Overall it was a great and fun meal that you should check out!

The food was average. The gumbo was solid. The shrimp and catfish was average as the batter came…read moreoff easily. Greens average, but cheddar biscuits great. The service was excellent and the vibe was nice. I would go again.

Food good Service ok…read more Ambiance good Beignets is a BANGER. Sorry that's all we had. My daughter want to try. They taste like the ones we had at Disneyland. So good. If I was in the area again I would comeback and try their other offerings