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    Tivoli

    4.4 (119 reviews)
    Open 11:30 am - 9:00 pm

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    Spam pizza
    Jen M.

    The burrata here is sooooo delicious!!! Also tried the spam pizza which had a ton of flavor. So wish I could have tried a sandwich (only available for lunch) or pizza half and half to try the sausage or other seasonal pizzas but will definitely have to return to give other pizzas a try...and i will definitely be ordering another burrata. Yum!

    Pesto pizza Sausage pizza
    Vickie Y.

    Tucked away in Fremont, Tivoli is a cozy spot serving fresh, wood-fired pizzas in a casual setting. We came on a Sunday around 6:30pm and had no trouble finding seating indoors, with a few outdoor tables still open as well. We ordered the garlic knots along with the sausage and pesto pizza. GARLIC KNOTS ($12) - 5/5 A must-order. If you love garlic bread, you'll love these. The knots were crispy on the outside, soft and chewy on the inside, and dipped in an incredibly good garlic butter sauce. We even used the leftover sauce to dip the pizza crusts in. Yummy!! SAUSAGE PIZZA / PESTO PIZZA ($19.5 / $16.5) - 4/5 Both pizzas came out piping hot and tasted very fresh, which honestly made the first few bites especially good. The pizzas are large but thin, with a crisp bottom crust and chewy edges. The toppings and flavors were solid, though both pies leaned a bit salty for us. Nothing particularly standout flavor-wise, but the freshness definitely carried the experience. Overall, I'd recommend trying Tivoli if you're in the area and craving Italian. They're also on InKind which is a plus!

    Tomato can as a pizza stand - cute idea!
    Maggie B.

    Dang, I've lived nearby for 2 years and FINALLY tried Tivoli. Wish I had done so sooner. The vibes were good and the pizza and garlic knots were delicious. I love the cute yet simple decor and use of tomato cans as pizza stands and utensil holders. We tried the Utica greens pizza, which was fabulous. The perfect variety of veggies and breadcrumbs for a crunch. I really like the thin crust style pizza. The garlic knots were also delicious and felt more upscale than your typical garlic knots. Unfortunately, they were out of a couple of the beers we wanted, but we were able to find some good alternatives. Overall, a good experience and I'd come back. As usual in Seattle, I wish the prices were a little lower!

    Chicken Parm
    Albert T.

    Tivoli is a popular Italian-ish restaurant in the middle of Fremont. As with its sister restaurants, Saint Bread and Wayland, this place is very popular, albeit not quite as busy. I've visited Tivoli twice for weekday lunch and both times by 1PM the place had a decent crowd. I can only assume dinner service is even busier. Tivoli offers different items for lunch and dinner. For the former, they have lighter fare - sandwiches and pay-by-the-slice pizza, although whole pies can still be ordered. Dinner is slightly different - the sandwiches are removed and only whole pies can be ordered. Beef on Weck ($18) - I had to look up this sandwich. Apparently it originates from Buffalo, NY. Based on what I received though, this is clearly a Seattle interpretation of the dish, missing the classic kummelweck roll but substituting instead a fantastically crisp focaccia. The focaccia, a bit thinner compared to competitors in the area, is baked in a thick layer of oil, allowing the bottom to crisp up while the interior still remains airy. I especially love the liberal sprinkling of sesame seeds on top. The focaccia is cut in half and stuffed with about an inch tall mountain of thinly sliced beef. The roast beef is extremely tender with no tough bits whatsoever which allows the teeth to bite through cleanly. It's complete with reddish rim along the edges, indicative of the spices used to marinate the beef. Each side of the bun is smeared with horseradish cream - it adds moisture and suspiciously, only a warm heat to the dish, rather than the sharp burn that gets into the nose with typical horseradish sauces. The sandwich is served with a side of au jus, which has a distinctively Asian flair. It's richly beefy and quite spicy with the flavor profile startling similar to a shichimi spiced beef broth. While it's great to dip the sandwich in the broth, I think it would work well as the base for ramen as well! In terms of value for food, this sandwich is far smaller than competitors but has a similar price point. Down the street at Hushy's, for example, I have trouble finishing more than half a focaccia sandwich. For the Beef on Weck, I finished everything and had room to spare. (4/5) I revisited about 2 months later after they refreshed their sandwich menu: Chicken Parm ($20) - This sandwich uses the same airy and sesame encrusted focaccia, complete with blistered bubbles, with entirely different ingredients within. Instead of being breaded and fried, there's a piece of moist dark meat pan-fried chicken served on top of a layer of breadcrumbs. It's large enough that it overhangs the bread a bit. The pan frying allows the chicken to develop charring along the faces, albeit with some portions a little bitter from the spices being overcooked. While loose breadcrumbs are messy, these are glued onto the chicken via a slice of melted cheese. It's a rather thin layer unlike the gobs of gooey mozzarella typically seen with the dish. The breadcrumbs give most of the crunch of the dish, but it's softened somewhat by being soaked in oil. Underneath is a portion of pesto. It's good quality, nutty and fresh, heavy and thick, rich and oily. The overall sandwich is too rich and I feel like it could use marinara on the side for some acidity to balance the sandwich. There are some spicy pickled peppers on the side for this purpose, but I feel like it's not enough. (4/5) Overall Tivoli serves some pretty good sandwiches. I haven't tried the pizza yet - that's something I'm planning to get the next time I eat here. The Chilled Pistachio Noodles also look interesting. Bathrooms - Two larger ones shared with the other building tenants. Requires a code posted on the door to the hallway.

    Pepperoni
    Rikki G.

    Tivoli is the perfect summer spot close to the water and walking distance to breweries. It's also so good! Recommended order: chopped salad and pepperoni pizza with hot honey and two sides of (made in house!!) ranch. Outdoor seating is a plus. Indoor seating can get limited and you'll be put on a waitlist during peak times. Service was a bit slow and scattered but nothing detrimental to the overall experience.

    Half sausage, half pepperoni
    Kristen L.

    Yum! I love the appetizers at Tivoli, and the pizza is solid too. The first time we came here we got the sesame noodles, caesar salad, and a split pizza. We thought everything that night was a bit over seasoned, but not enough to deter us from coming back. Our second trip, everything was more balanced. We swapped out the noodles for the squash, and didn't regret it. The pizzas are very big, and we love that you can split it so that you can try 2 different arrangement of toppings. While we haven't found a topping combo that we're crazy about, we love the crispy crust. Also, the beers on tap are nice and cold.

    Half cheese, half pesto pizza for takeout  3/5
    Thaila N.

    I have been wanting to try Tivoli for some time now after all the type I've been seeing on social media. I finally got to try their pizza for takeout! We ordered half cheese and half pesto. I'm writing this review in consideration of the fact that it was for takeout. We placed an online order. Super easy process if you're short on time. By the time we picked up and started eating the pizza, it had probably been ready for about 10-15 minutes. So the pizza was still warm, but definitely not as hot as it could be. The cheese was already a little hardened vs. gooey when fresh. The cheese pizza was okay, it had a little bit of a funky taste to it that I didn't love. I also wish the tomato sauce was more acidic. I really enjoyed the pesto sauce on the pesto pizza but wouldn't be able to eat more than one slice because I could get tired of the taste. I would probably order a tomato or margherita or cheese pizza next time with pesto on the side for dipping! The ranch was not our favorite as it was a little too rich and had a unique flavor to it. We did enjoy the chili crisp and would get that again next time! As the pizza got cooler, the crust became a little bit tougher to bite. I will definitely come back to give it another chance by dining in and eating it fresh.

    Simply yum
    Kristin U.

    Damn good cheese slice. Thin crust chewy but not doughy, salty topping without being overly cheesy. Have not tried other pizza places in Seattle (yet), but opted for Tivoli since they were open for lunch. Husband also had the Caesar which had some extra crunch from the raddichio. Worth a stop if you're in Fremont.

    Matt S.

    We ordered the garlic knots to start and loved them. For pizza, we got a single pizza, half pepperoni and half sausage. There was surprisingly plenty of leftovers as we only ate 4 of the 8 slices. I had the Chotto matte and Grasshopper yo drink. Both were good. Service was great. Nice casual vibe inside.

    Braised pork shoulder, ricotta, mustard seed, and polenta. No longer on the menu, sadly.
    Buk O.

    I was pleasantly surprised to like this place, especially as Lupo is my favorite pizza place and in the same neighborhood. I enjoyed the pepperoni and pesto pizzas. I went in 2024 and they had a braised lamb shoulder on polenta item that was delicious, but is no longer on the menu. Plenty of sitting, great service, a bit of a bar/restaurant/chill vibe, on a nice street (walkable to Fremont tourist spots).

    Mushroom pizza
    Estella K.

    Went for a week night dinner and was able to get a table right away! Staff is super friendly and gave us a quick run down on menu & popular items. We ordered chilled pistachio noodles & mushroom pizza to share and we had more than half the pizza to take home. I really liked the pistachio noodles- lots of asian fusion flavors, big portion size, and very addicting! Pizza was also massive & very flavorful and had a nice crunch with each bite. Pizza was priced at $35+ so definitely more on the expensive side but it was worth it

    Nadeem A.

    The best part about traveling for work is trying a bunch of new restaurants. So on this trip, we went out as a large group for lunch to Tivoli. We ordered a bunch of different pizzas, and I tried the Black Star (kebab) pizza and the Pesto pizza. I also ordered a lemonade to wash it all down. The Pesto was very tasty, especially with a side of ranch. The black star was interesting, but just okay. And the lemonade was great. Overall, was a great experience, and would come back to try other pies.

    Ryan G.

    We were looking for a spot for 8 people in Fremont before a concert, which was tough! Tivoli was perfect - nice and open, long tables, and friendly and attentive service. The cocktails were delicious and pizza super tasty! Definitely recommend for fun casual spot.

    Tomato Pie with Whipped Ricotta

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    Tivoli - pizza - Updated August 2026

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