BOTTOM LINE: if you've got business on campus around mealtime, it's foolhardy NOT to come to one…read moreof these dining halls. As with Suwanee Hall and "The Den", along with perhaps others I'm unfamiliar with, The Fresh Food Company is run by Aramark. This is largely intended for meal plan students as well as faculty and staff although it is enjoyed by anyone having business on campus. Cafeteria style service in a large central island features self-serve, served as well as made-to-order fare. Remarkable is the generally upbeat demeanor of the kitchen staff. Each time I visit, be it Suwanee or here, I'm engaged in conversation by someone on the other side of the line. Notable breakfast highlight - the omelette station. For the finickiest eaters AND those with the greatest range, there is something here for you. My FSU on-campus dining experience in the late '80s was "SAGA" and this is vastly superior.

A common destination for students and faculty alike, Fresh Food Company boasts all you can eat…read moreavailability and with a wide variety of option. For my meal, I started at the diner station, where I received a generous cut of meatloaf, sliced fresh right in front of me. It also came with a serving of golden buttery corn, and a mixture of broccoli and carrots. The meatloaf came with a gravy drizzled over the top, and on the first bite, flavor exploded into my mouth. With the gravy, a few of the bites were right on the verge of being too salty, but managed to not cross that threshold, making it a well seasoned entree with a variety of flavors, from the ketchup crust, to the meat itself, which was tender a delicious, to the gravy on top. Fresh Food Co. has a tendency to not salt their vegetables, likely for health reasons, so a little bit of salt was needed on the broccoli and carrots, but they were well cooked and tasty otherwise. The corn was perfectly buttered, which gave it all the flavor it needed. In total, it was a delightful meal which I would be happy to enjoy again. I would rate it 8/10, and would recommend it to anyone looking for a place to eat that offers a large range of options. Shout out to 2135!

After checking out this restaurant on Yelp, my family and I decided to give it a try for breakfast…read more When we arrived, the place was empty. However, we were greeted warmly and pleasantly by the worker who helped us understand a bit more about the menu. She was so friendly. The restaurant was super clean and spacious. That was a nice touch. I was just a tad disappointed by the breakfast offerings because I was hoping for an omelet or pancakes. Also, the hashbrowns and home fries didn't seem to be the freshest. But the other items that I tasted were good. I did enjoy the tasty, creamy grits.

I went to celebrate my friend's birthday at their new Sunday brunch. It's not their usual cafeteria…read morestyle. They have a limited menu of sandwiches, breakfast plates and a few soul food style meals. I ordered the fried pork chop sandwich and home fries. It came on a pretzel bun with lettuce, tomato and a lemon thyme mayo. The pork chop itself was well seasoned. My server forgot the mayo, though which made the sandwich dry. I also asked for the fries to be crispy, and they were not. It was only the second day for brunch, so I understood. They had a vegan fried green tomato sandwich, so they accommodated me by letting me order just the tomatoes as a side. I didn't taste any salt and it was twice the price of other sides, so I wouldn't get that again. They also have bottomless mimosas. The mango flavor was delicious! The waitstaff was very nice! They sang for my friend and chatted us up. Our server was struggling a bit to keep our orders straight. Overall, give them a chance. Once they work the kinks out (and add a salad PLEASE), it will be great!

Look, it's a dining hall so set your expectations accordingly and you will be happy. I pay for a…read morepass that costs $6.50 per swipe. If I bring my wife and 2 small children, I am paying $13 for a giant food court that has a separate vegan area, a Dole Whip machine, and plenty of vegetarian options. There's also a menu online for every meal, so you know what you're getting into before you arrive. What is there to complain about except the crowd - and you can even avoid that if you time it right.

Well, it is time for an update! This place is the bomb! Love being able to have so many selections…read morehere , everything from vegan to home style to soup/salad to deli and an array of desserts. Pizza and pastas are always available. In my opinion, It is the best place for students on campus to dine. You have variety and as much as you need of what you want to eat! Great drink selection too. I love the fruit waters. Cafeteria workers can be also friendly and it's very clean

My dining companion and I recently visited Olean's Café. This restaurant location has been here…read morefor what seems like forever. Adams Street is a quiet street on this particular Saturday morning around 9:15 am. But inside the restaurant, there is a flurry of activity behind the counter, the aroma of breakfast makes us smile when we enter and there is a line that stretches to the door. Folks are waiting. Few dine in and most are carrying out several to go boxes per person. The prices are reasonable and for the portion size, I would say budget-minded. Get the Olean's omelette. It's generously sized and enough for 3 meals. It looks nothing like a traditional omelette. It reads more like a breakfast casserole. Eggs, potatoes, sausage, veggies and cheese. It's comfort food on a plate. I am so sorry I didn't take a photo to share. I highly recommend this meal option! My dining companion ordered scrambled eggs, bacon and plain grits. My dining companion stated they were the best restaurant grits they'd ever eaten. The bacon was piled high on his plate! He took 1/2 this meal home. Mrs. Olean is behind the counter and just as personable as can be. She sets the tone for hospitality and it shows with her courteous staff. There was ample parking. The dining room is small, probably 10 tables in all. Most seem to be taking bags with their to go containers. Few people leave with one container. We will certainly return for some of their lunch options next.

This is where me and my coworker go to treat each other because of how great it is. Can't go wrong…read morewith anything they serve. Personally I love the oxtails and turkey. The girls at the front are so sweet and fun and let us know what to get every time. I'm still trying to come for their Tuesday hot chicken.

Not as familiar with restaurants in Tallahassee but this was a great find. Excellent service. Food…read morewas phenomenal. Had the paradise sangria and miso salmon. I subbed mashed potatoes and collard greens for my sides. Greens were spicy and not my cup of tea but the rest of it was excellent. Hidden gem! Must try.

"Bubbles Sunday" at Lucilla. Chef Joseph has done it again. Perfect pairings of sparkling wines and…read moredelicious dishes. When I read the email announcing tonight's Chef's dinner, we couldn't resist. No one, and I mean NO ONE, can fry an oyster better than Chef. Perched atop a great classic--deviled egg with bacon bits--the oyster was tender with a light batter-fried coating. Chef's duckfat cornbread drizzled with just the right amount of avocado butter provided the perfect podium on which two blackened shrimp lightly dusted with a hint of subtle spices rested. If you know me, you know I don't like my food to hurt me, and this dish met my requirements with a whisper of, "Here I am." Now, my hubby doesn't like anything with coffee, so he was worried about the hickory smoked chicken with espresso molasses BBQ sauce. However, he admitted the sauce didn't have any hint of coffee and, in fact, it was a delicious complement to the chicken. As for the pancetta Mac 'n' Cheese, its creamy cheesiness balanced out the smokiness of the chicken. Chef Joseph often offers one of his Pot de Crème varieties to finish a meal. I always look forward to them. Tonight's Pineapple White Chocolate version was a perfect finish to a perfect dining experience. Sparkling wines and summer--the perfect pairing. Even more perfect when you are enjoying them with a fabulous meal at Lucilla.

Excellent Service. Interesting Menu. Food is prepared w/care. Good portions and accommodate special…read morerequests. Liked the Caesar Salad, Filet Mignon and Pasta, the Salmon is very flavorful and a slight Mediterranean flair given the orzo w/feta is wonderful. Good wine-beer list. Liked the Apple Strudel for dessert. Sometimes packed and vibrant and others, couples night and cozy. Owner Operator and is a really nice person who ensures your experience is memorable.

Came here for a bday dinner while staying in Tallahassee for a few days. Tucked in a small building…read moreon a main intersection corner, it truly is a gem in this part of town. There was a standard menu given to us along with specials for the evening. Also notes were wine specials and a decent wine list. Two in our party enjoyed a Pinot Grigio and a Sauvignon Blanc and exclaimed good quality. For starters we got fresh bread that was accompanied by seasoned olive oil and an herbed butter. We also had the flash fried artichokes; recommended these 100%. There were little strips of red bell peppers mixed in and note, when I say "flash fried" I'm talking a lite dusting of a flour batter and super lite fry...no grease. Dinner entrees consisted of the birthday boy ordering the filet, au gratin potato and asparagus. Three of us had the flounder that had tomato confit, artichoke, hearts palm, olives and mandarin oranges. The filet was cooked perfect and extremely tender with the sides paired perfectly. The flounder was exceptional and no plate was left with a morsel to be seen! The dessert menu was hard to choose from but we settled on brownie with sauce and vanilla ice cream and the raspberry cheesecake. Add in a couple of after dinner coffees/espresso the meal was perfect. This restaurant is small but not elbow small. A few tables outside for nice weather occasions and a small bar to seat 3-4 people. Aiden was our server and he did an awesome job; efficient, attentive without being overly hovering with a great sense of humor. We will be back!

For my cheat day this week I checked G&G out after work at 5pm. Ordered online through storefront…read moredoordash. Their website is currently down. Oxtails were out so I got a Jerk Chicken plate, Brown stew chicken plate, beef patties, and Mac and cheese. Service was a little slow when I went in but for more home style cooking I would say it's acceptable. They were polite. The food was good aswell. My only issue was the Mac and cheese quality of pasta used. It looked and felt like the kraft Mac and cheese pasta but seasoned in G&G's way. You get quite a bit of food aswell. Paid around $50 for what you will see in the photos. Ambiance was lowlight and relaxing.

I would not even give them one stars just nasty barely know me the patty is hard. I opened it up…read morejust to see what's going on and this is what I find. Just disgusting. Their prices are overpriced for nothing. Their food is disgusting not real Jamaican not authentic at all the prices need to be lowered down anyway for that nasty food, and the fact that I stopped eating their food and I just came for a Jamaican patty and cocoa bread to try to support them, and this is what I get. Did not even get to eat it took one bite and my teeth almost broke decided to open it up and this is what I find shame on them

Amazing selection! We loved all of the food. The sushi was amazing. There were soups and all things…read moreChinese buffet available.

This huge place has an almost overwhelming variety of choices, all of them mediocre. I've been here…read moretwice but have decided that I won't be back for another try. We were seated promptly on both visits, and the wait staff are very pleasant and helpful. I'm a big fan of most types of Asian food, but I didn't find anything here that was outstanding. Some of the dishes were very cold, as if they had been made in advance, refrigerated, and then reheated for the serving line. I can understand why they would do this, given the huge number of dishes on offer. Still, $42 for 2 people (including soft drink and a tip) seems a bit much for what you get.