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    Lucilla

    4.6 (266 reviews)

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    LUCILLA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Lucilla

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    Reviews With Photos

    Sophia T.

    Perfect spot for a date night. The lighting is soft and romantic, and the small number of tables gives it a cozy, private feel. The chef's menu is beautifully presented and tastes amazing. There are good vegetarian choices too, and the grouper is a standout. Service is top-notch from start to finish.

    Eggplant And Mushroom Pasta with Burratta
    Kina A.

    We went to celebrate a special birthday. The food was good and the atmosphere made for a casual vibe which was nice because we had kids with us. The service was surprisingly slow considering we had one of the first booked tables of the evening and our drinks didn't arrive until after our appetizers so that was a little disappointing. The server was super forgetful and we had to keep reminding him of things such as taking away dishes since we had a full table. I feel like servers should be aware of these kinds of things. We even had a side dish of veggies that were forgotten and should have came with our entrée. Overall, we probably wouldn't go back and try a different spot but we came since the reviews were fantastic. A few of us at the table are Yelp Elite members and maybe our standards are a little bit higher for restaurants with these reviews. Parking was easy and the staff was kind but it was one too many delays in service that really hindered our experience.

    Amelia M.

    Go! Delicious food. Flavors are all there. Lots of options, fresh ingredients , and nice staff. I want to go back for sure.

    Jacey D.

    We went to Lucilla without a reservation and the hostess graciously sat us at the last available table. I started with one of their canned beers and my fiancé got a sweet tea and Prosecco. They have a great variety of beers and wines that we liked. We ordered the pimiento cheese fritters which came with a mango glaze and were delicious! The appetizer came as fast as we finished them! For dinner, I ordered the special which was some kind of snapper with mashed potatoes and sweet potato ribbons. The overall meal was good, but the plate was overwhelmed with the sweet potato ribbons which took away from the flavor. My fiancé ordered a chicken dish which he said was very delicious! Our main courses took a while to come out, but it was a busy night, so we completely understood! All in all, exceptional dinner!

    Pineapple pound cake
    Hillary K.

    My friend and I had a nice Thursday night dinner here. Lucilla doesn't look like much from the outside, but it has a nice ambiance inside. Our server was attentive and super friendly. We ordered the pimento cheese fritters for an appetizer and those were very yummy. For our entrees, I got the mushroom and eggplant pasta and my friend got the bronzed grouper. The grouper was better than the pasta in my opinion. We got the pineapple pound cake for dessert, which was definitely sweet and dense. You could taste that butter! I'd like to go back to try one of their wine pairing dinners!

    Blackened mahi
    DeeAnn G.

    Went to Lucilla on Christmas Eve and it was so great! Nice place, great service and really good food! We started with pimento cheese fritters with bourbon peach glaze. Very good! We all had fish, 2 of us the grouper, 1 blackened mahi, and 1 miso salmon. Every dish was beautifully presented and tasted outstanding! We had the lemon crème brûlée which was very good, but the toffee white chocolate brownie with the salted caramel sauce whipped cream was the star of the dessert show! We also saw a local celebrity there! They only have beer and wine, but we had a delicious grapefruit wine spritzer. Would definitely recommend this place!

    Kether S.

    Pimiento Cheese Fritters Food was good, however I wasn't a fan of either of the desserts. I didn't like the pumpkin pie crème brûlée at all, but the bread pudding was alright. Took my fiancé here for his birthday and we had a reservation but when we got there is was super loud inside I guess because they were full and it's a small space so I asked if we could sit outside thankfully there were tables available cause it was so loud I'd probably have to yell across the table to be heard. My steak was a little undercooked but still good. Pretty expensive for portion size but that's any fancy spot in Tallahassee.

    First time customer!
    Kara P.

    I have never been to Lucilla, although I've heard great things over the years. My party of 6 was sat promptly on a Friday night after making a reservation. I would encourage to email for a reservation, trying to get someone over the phone was a bit tricky. The food and service was stellar. The atmosphere was quaint. Depending on where you sit you can look directly into the kitchen. That may not be for everyone, so just FYI. I had the grouper and it was soooo good! The mashed potatoes were among the best I've ever had. I didn't love the pecans on the dish. But overall very enjoyable. Everyone else enjoyed their meals as well. My husband had the salmon, I think he felt it was overpriced for what it was. But this is a fine dining restaurant. My gf had a pasta dish which I think I liked. I also always appreciate a good warm bread basket. Our waitress was attentive and delightful. I'm still sticking to knocking off a star for maskless/gloveless wait staff.

    Miso Salmon
    Cara P.

    We came to visit a local university and saw the reviews for Lucilla...based on the 5 stars we had to stop by. This is a small and quaint restaurant with super friendly servers. The menu is small and straight to the point. We ordered the bread for two, crab cakes, shrimp/grits, along with the miso salmon. All were presented beautifully and tasted amazing! Can't wait to go back!

    Menu.

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    1 year ago

    It's very bland, too much arugula on stuff. Service was nice though. Not enough space, very close to other people.

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    1 year ago

    We came for Mother's Day lunch and each dish was perfectly crafted and the service was top notch. We will be back!

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    1 year ago

    Service was excellent and the food was too, can't wait to go back . It is a great place and a great addition to tally.

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    2 years ago

    Delicious food. Very good service. A good selection of wines. Quiet. Have been there a few times and the quality is always consistent.

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    Page 1 of 7

    Ask the Community - Lucilla

    Are you open Thanksgiving Day Eve? Or on Thanksgiving Day?

    We are closed November 25-27 and open Thanksgiving Day for pick-ups of pre-ordered meals. You can view the menu at lucillatallahassee.com

    Don’t See Your Question? Ask Away!

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    This was my creative cooking crush before I fell in love with Backwoods Crossing. We don't get here…read moreas often as we should because their lunch hours don't often coincide with ours. Of late we have had some success getting here during their lunch hours which has reminded me of just how good they are. The menu changes some pretty regularly so there are new ideas to try over time. There also are dishes that have stood the test of time that will always be present. The rainbow trout is one of those and you will never go wrong ordering that. Always delicious. Otherwise have at the several choices that may appeal to your taste. I doubt that you won't like it. The location is a converted mini market. I am remembering that the first restaurant conversion was a classic diner that was good for breakfast but Kool Beanz has been here for a long time and thriving. Some of the best seats in the house can actually be on a stool at the counter watching the chefs ply their trade. There's an additional large dining room at the end of the building and they have created a nice outdoor space as well. What may be hard to come by when they are busy is a parking space. Service has always been friendly and attentive. Prices are reasonable considering the creativity that is involved. You will pay more at dinner which is why we love to catch them at lunch.

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    I have been to the Black Radish many times, however tonight was something special. Our server Erin…read morewent above and beyond to ensure any questions we had were answered AND we had a personal touch on our dining experience. Erin provided personal drink selections including a special off-menu spicy Wickle's Pickles martini which was excellent. Additionally, all of the food was top notch. Highlights include a perfectly cooked Ribeye, a flavor packed Gochujang pasta, and delectable fried asparagus. The food at this establishment is always a reason to visit, but Erin is the reason to stay. Excellent service. Thanks for tonight!

    Stopped by Black Radish while visiting Tallahassee and ended up staying longer than planned because…read morethe atmosphere was really comfortable. I ordered the tofu lettuce wraps first and added the orange olive oil cake later after the server mentioned it was one of their more popular desserts. The lettuce wraps were fresh and had a good mix of texture without feeling too heavy. The cake was surprisingly light with just enough citrus flavor and not overly sweet. Service throughout the meal felt attentive but relaxed. Our server checked in at the right times and kept things moving without rushing us out. It felt like a place people actually enjoy working at, which made the whole experience nicer.

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    Black Radish - Winter Tonic (Refreshing, very good) & Dirty Martini (Carbonated not a fan)

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    Black Radish - Tofu Wraps

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    Savour - Keylime pie

    Savour

    4.7(252 reviews)
    1.2 mi
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    Thursday evening. Rainy day outside, warm and inviting inside. We've been here before and the…read moreambiance here makes the new place by the interstate just another place. Here is where we go for that special occasion. Tonight Carson was our waiter and he has years working here for Drew (Alas absent tonight), Savour's owner. Carson knew the menu cold along with favorite recommendations. Drinks were excellent and they have a great wine list (although the "by the glass" list was pretty short). We elected to split the Wedge salad (trust me it's more than enough for a $3 up charge) and had the Whipped Feta Cheese with Pita to go with the salads. Charcuterie board was not on the menu tonight. Since Christmas is around the corner and a Prime Rib looms, we elected to forgo steaks. Carson described the Scallops and the description matched the dish exactly. Four big scallops with a great sauce mounded on a bed of fresh corn and (sorry I didn't see what else was there). I had the fresh fish (blackened Flounder) in a New Orleans spicy sauce and rice (I'm not doing this justice). Carson advised this was spicy and it was. It was out of this world. A home run by the Chef (please come out some evenings and say hi - and take a bow). Dessert was a Lava cake with ice cream, one of 4 desserts offered tonight. Trust me, if you like gooey chocolate (like having a chocolate soufflé), this was the keeper. Service was impeccable. We missed Drew welcoming his guests but his team has been there a long time and were quick seating us. Carson was everything you could ask for in a waiter. Fully knowledgeable about the food (he started in the kitchen years ago), checked back often, staged the timing perfectly (how rare is that!) and we are sure to ask for him again. A great evening and the rain had stopped by the time we were leaving. Of course we will be back.

    Had an amazing time. Went on Valentine's Day and sat at the bar. It was a great date night for us…read moreand I loved all the appetizers. A couple of regulars were sat next to us and told us to get the bruschetta oysters, which I'm sure the servers/bartenders will try to sell you on it. But honestly, just listen it's a great dish! The whipped feta was also great, but if I went again I'd get oyster bruschetta. The Wolverine was great, next time I'd love to try the hazelnut espresso martini.

    Photos
    Savour - Bar

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    Savour - Filet Mignon
Caramelized Onions & Smoked Mushroom Relish, Asparagus, Housemade Worcestershire

    Filet Mignon Caramelized Onions & Smoked Mushroom Relish, Asparagus, Housemade Worcestershire

    Savour - White Chocolate Bread Pudding

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