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    To Be Determined

    3.9 (46 reviews)
    Ultra High-EndSeafood, Asian Fusion, Venezuelan

    To Be Determined Photos

    Business Info

    TO BE DETERMINED ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Dogs allowed

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    Alexa F.

    This is a rating for their Tuesday pizza pop ups, Stregone. They are a mess. It is a tiny place. You wait at the front and you have to order everything there before you get seated. If you want to order more once you're seated you have to get back up and wait in the line of people who are waiting to get seated, pay, or order more. You even have to order WATER, if not they will not bring you.... We obviously didn't know that so we didn't order water and no one ever brought us any. The line was so long we didn't want to wait in it so we never had water. The pizza takes forever to come out one at a time. The pepperoni one was good and a little sweet, the rest had no flavor. Would not go back for the pizza. Maybe their regular restaurant is more organized. **edit to respond to the owner's comment - the majority of my reviews are overwhelmingly positive so you are incorrect

    Crab cavatelli
    Maya K.

    What an unforgettable evening! I've been dying to try this place - it's walking distance from our house and I would always pass by it and was so curious about the dim lit mystery that was on the corner of this street. There is bar seating as soon as you come in, but the main seating is in a small room in the back - the vibe is very romantic and intimate - definitely good for a date night! The service was very good - we had Ernesto with the great recommendations and background on the restaurant and each dish. It was hard not to order everything on the menu, since each dish sounded like it brought so much flavor to the whole experience. We ordered the oysters with chimichurri to start which were bright and refreshing. Next, we had the scallops, which was rich with the flavors of the mushrooms and pecorino foam. The steak tartare was one of my favorites with a really nice flavor with the aji Amarillo and truffle. The white asparagus was cooked perfectly and I will say, the addition of ikura on many of the dishes really was the cherry on top (literally!). The tiger prawns themselves were cooked perfectly and were huge! I will say, the sauce tasted a little charred and was not our favorite. Finally, the crab cavatelli was a perfect final dish - the pasta was cooked to al dente perfection and paired well with the Calabrian chili butter sauce which was savory and salty (in a good way). After many amazing dishes, we couldn't resist ordering the quesillo dessert, and thank goodness we did! This was the best dessert I've had in a very long time. It melted in your mouth and tasted like a mix between a basque cheesecake, panna cotta, and crème brûlée... Qué rico! I will definitely be coming back to try the other dishes I did not have the extra stomach space for this time.

    Jas H.

    Wow, this place was incredible! I thoroughly loved every dish that I tried. From the scallops, to the mushrooms, to the incredibly cooked steak, and the star the crab cavatelli pasta, I have no words other than to try this hidden gem. It's the perfect spot for a date night, just note it's very tiny and dimly lit so it's very intimate. A huge thank you to our server Ernesto for recommending several of the dishes. Each dish was tastier than the next. The menu is tiny and so is the wine selection, but it's perfect for narrowing down the best of the best. We also ordered a red Tempranillo wine which paired heavenly with steak. We tried all three of the desserts that day and the best one had to be the baklava, which is unfortunately not pictured. It was creamy, crunchy and flaky all at the same time, all the best textures for a dessert. What a great experience with friends.

    Gaby R.

    I'm not exaggerating when I say this ..To Be Determined is hands down one of the best restaurants I've ever been to. Everything about it was incredible. The only "flaw," if you can even call it that, is the size. It's a tiny, dimly lit space with only about nine tables. But honestly, that's part of what makes it so special. It's tough to get a reservation, but the intimacy of the space turns it into the perfect fine dining or date night experience. The menu is small with around 15 items and changes every two weeks, which totally fits the name and keeps things exciting. We started with the miso corn and tiger prawns, and let me tell you, who knew corn could taste that good? Whatever miso butter they use is magic. The tiger prawns were huge, perfectly cooked, and packed with flavor in that zesty Aji Amarillo sauce. For mains, we went with the crab cavatelli pasta and the 14 oz ribeye. Both were out of this world. The pasta came out steaming hot and garnished with bonito flakes that moved from the heat ..the wildest and coolest touch! And the steak!? Cooked to absolute perfection. So tender, so flavorful, and those whipped potatoes... there are no words for those. The black rice dish was another surprise, layered with octopus on the bottom also so unique and delicious. Dessert sealed the deal. We tried two of the three options..the flan and the apple strudel. Both were phenomenal, but the flan stole the show. It was airy, light, and unlike any typical flan you've had. Trust me, don't skip it. Every single dish left such an impression that after each bite, we couldn't stop thinking about the one before it. It was that good. In fact, we've already made reservations for next month and can't wait to see what new seasonal items hit the menu next. That's how incredible this place is. Lastly, Shoutout to Ernesto for being such a great waiter!

    Entrance
    Jesined C.

    The service here was amazing. Our server explained all the dishes individually. The concept behind the restaurant is very interesting because they change their menu every 2 weeks. I like that because you get to try something new every time you visit. My favorite dish out of everything we tried was the Branzino. It was a good portion and the sauce was very flavorful. The bread to start off was soft and the miso butter had a maple essence to it. The other dishes were good but the portions were a bit smaller. Everything was still good. The corn was served in the husk which was interesting, it tasted like Mexican elote. The octopus was good, my favorite part was the Thai coconut foam. I wish the dish had more of the foam on it. They only serve beer and wine, I'm guessing they don't have an liquor license yet so they haven't added cocktails. The dessert was a flan, it tastes like a crema de catalana. I will definitely come back to try more dishes since the menu is always changing.

    Darci P.

    I didn't really know what to expect when we booked our reservation, all I can say is it exceeded my expectations. I really enjoyed this entire experience from the ambiance, to our waiter Ernesto, who was so welcoming and knowledgeable, to most importantly the food. We ordered a variety of different options to share amongst the table. To start we had their bread with curry butter and beef tartare. Both had a little kick that was unexpected, I am sensitive to spice, but it was so good it was nothing I couldn't handle. For our next round we had the blue oyster mushrooms, lump crab cavatelli, and the pork chop. My favorite of the three was the cavatelli. It was so fun to see the food "moving" and the taste is was really sold me. My personal favorite of the night was the flan. We were told it would "melt in your mouth" and it truly did. I've never had a flan like this. I think the flan usually stays on the menu. I hope the next time I go back it's still there!

    Mona E.

    I was thoroughly impressed by this restaurant. It is hidden off of a busy street in the Gables and is very unassuming. The inside is pretty dark. It is candle lit and very nice for a romantic dinner. It is not too loud and there's music playing that's instrumental. All of the waiters and waitresses were very accommodating and were fast at bringing our food The menu here rotates every two weeks and the wine and beverage menu rotates every six weeks. The dishes are pretty diverse however they're really aren't too many vegetarian options. At least for when I went we got the lump crab cavatelli. That was easily one of my favorite dishes that I've had in all of Miami. I would absolutely get it again. It was so flavorful not too spicy, but everything really harmonized. Well, we also got the steak which I thought was very well seasoned however the portion for the sweet potato was almost laughable. It was just one 2 x 2" Piece of sweet potato. My favorite desert was the Venezuelan pintas. It came with a decadent latte ice cream.

    L.C. R.

    I'm probably being a bit unfair in this review, penalizing the restaurant for what was my choice. I ordered a bottle of pretty good Argentinian wine (7/10). However, I probably should have ordered a glass of red and white based on the meal. I was influenced by our server, but I know better. Also a note, my guest was a bit surprised by the location and asked, are we safe? Having said that, let's go! We ran the menu except for the corn. The bread, which we both thought was a burger, was a nice surprise. Pillowy and seasoned nicely (8/10). The salt was a bit agressive for my taste, which was a running note throughout the night. Another nice surprise were the oysters (10/10, my favorite dish of the night). There were so many flavors and they all worked. I also enjoyed the scallop dish (9/10), which was surrounded by a leche de tigre that was a great compliment. When I heard the description, I thought this isn't going to work. Chef proved me wrong. Be sure to include the finely chopped veg hidden under the mound of scallops in your bite. My nine is because raw fish should be cold, not kinda cold. The shrimp were a surprise miss for me (5/10). Something about the cook was off. Unlike every other dish, there was a lack of flavor here which would have been okay if the smoke was more pronounced. The calamari dish was okay. I'm looking at the picture I took and the most memorable component were the tiny black beans (I think it was a bean.) The infamous cavatelli dish lived up to the dancing dish hype (8/10). Flavors in my mind that shouldn't work together kinda did. An eight because I'm still deciding if I really liked those flavors together. The black rice dish was good, but had it's issues (7/10). There could have been a bit more of the buried protein, and after two bites it turned very gummy, a bit like glue. I imagine this dish is pretty difficult to perfect each and every time. I think I'm missing a couple pictures. The steak was fine. I was surprised I couldn't order it medium rare. I was told chef only cooks it medium. The flan was the hit that everyone says it is 10/10. It very well may be the best in Miami, as my server stated. The apple tart . . . if you're not an apple fan, don't bother. The in-house made ice cream was another nice surprise with a flurry of flavors that make your taste buds work overtime. The service was good. I was surprised that fresh tasting plates took a bit longer to appear than I would have liked. The hype is real, with a bit of clever marketing, as my menu was identical to many of those I read about in reviews. I'm glad I went. I don't need to go back. When I pay for a unique dinner out, I do expect a bit more. The highs were high, but the average aspects were a bit too average.

    Menu
    Diandra L.

    I woke up this morning thinking about my dinner last night at To Be Determined, which I have decided was the best meal I have had in 2025 thus far. My girlfriends and I snagged a 6 pm resi, and were so excited to try TBD. We had heard great things about this new spot tucked away off 32 and Coral Way, and it did not disappoint. Our server, Elloy (I hope I spelled that right) was so welcoming and explained the concept. The small menu rotates every two weeks, and while it features similar style of dishes it depends on what the chef is interested in making and availability of ingredients. The menu has about 8 things for dinner and 2 desserts. Our group of three ordered 7 items on the menu and all were absolutely divine. Brian the Sommelier recommended a spanish white wine for us, which we enjoyed. We ordered: +Salad +Crudo +Octopus +Lump Crab Cavatelli +Risotto +Lubina +Oysters I know that the dishes we ordered will likely not be on the menu by the time someone is reading this review, but I do need to acknowledge that while everything was amazing the Cavatelli may make its way to my top bites of the year. It was the perfect mix of textures and flavors and we all agreed it was the star of a very solid lineup. The octopus was also cooked to perfection along with the Lubina which is like a cousin of Branzino and came with a black garlic hollandaise. This spot is cozy, and I would suggest to go in a group of at least 3 or 4 so that you can share many things from the menu. The portions are a good size and we did not leave hungry but also did not leave overly full. While the menu changes often so you may not know what you will be getting when you go, just know the team here is so passionate about creating a memorable dining experience with the wine, food, vibes and service so you are in for a treat. They do not take walk ins because of how they organize their dining experience but you can walk in to have a glass of wine at the bar if they aren't fully booked. Totally loved this and the only thing left to be determined for me about this spot is when I am booking my next resi back! Congrats on something very special, folks.

    Elisa R.

    We came here with very high expectations because this place came highly recommended--and while there were some excellent moments, the overall experience was disappointing. Let's start with the good: the restaurant is cozy and nicely designed, and some dishes really delivered. The black rice, pork, and bluefin tuna were all very good. The standout was the quesillo--hands down the best flan we've ever had. Unfortunately, several things went wrong. Parking is extremely limited, and when we called to ask for suggestions nearby, the person on the phone was dismissive. I get that it's a small place, but courtesy matters. Even with a reservation, we waited almost an hour to be seated. Delays happen, but that's excessive. While waiting, we were offered "complimentary" drinks at the bar, which later appeared on our bill--never a good look. As for the recommended dishes, they were underwhelming. The ribeye was cooked well, but the sauce didn't work. The prawns were just okay and nothing special. The lump crab cavatelli was bland, and even the house wine was forgettable. Overall, the concept is good and there's potential here, but between the long wait, service issues, and uneven food, it just wasn't enough for us. At this price point, we expected a lot more.

    Cristina O.

    We wanted to celebrate two big wins; my new job and my boyfriend's recent deal close, so after some research, I landed on TBD. Neither of us had ever been, but the reviews were glowing and it seemed like the perfect spot for a special night. We booked an 8:15 reservation for Saturday. The entrance immediately sets a mood. Tucked in an unexpected location, the foyer (for lack of a better term) is dimly lit with terrazzo floors, a long bar, and mid-century mod vibes. It felt like we were about to have a moment. We were then led into an even darker dining room: minimalist, with teeny-tiny tables and a dramatic black curtain covering the wall. We ordered a bottle of German Chardonnay, which ended up being one of the highlights of the night. I hate oaky California Chardonnays, but the Sommelier promised this one was different and he was SO RIGHT. Bright, crisp, and perfectly chilled! I loved it. Since the menu is designed for sharing, we tried a little bit of everything: oysters, shaved pear and fennel salad, hamachi crudo, Chilean sea bass and my favorite, the Crab Cavatelli. Each dish was inventive and well-executed. Flavor-wise, everything hit. That said, you could definitely tell it's a new spot. The space still needs some fine-tuning. Our tiny table was awkwardly wedged into a corner by the bathrooms, with my boyfriend's seat practically in the main walkway. And instead of using a wine stand, they placed the ice bucket directly on our already overcrowded table which made the small-plate sharing a little chaotic. The service was warm and attentive, and the food and wine made up for the awkward layout, but the physical discomfort did affect the experience. Still, I'm rooting for them. Once they work out those kinks, I'd definitely come back.

    Yadira H.

    To Be Determined has a clean, minimalist aesthetic that works well--simple but stylish. We sat at the bar and enjoyed a great wine recommended by the sommelier. Unfortunately, our order was initially mixed up, and while it wasn't a huge issue, it did delay the food. The rotating menu concept is interesting, but the pricing didn't quite match the experience. $17 for corn with average flavor felt steep, and overall, the food didn't justify the high price point. It seems like one of those Miami spots hyped by influencers more for its vibe than its food. We stumbled upon it by chance and were intrigued, but based on this first visit, I'm not sure I'd return. There are plenty of places in the same price range that offer better value and more satisfying dishes.

    Menu 10/2/25
    Christina O.

    Wow. This has to one of my favorite meals of this year. When you walk in, you are greeted and see this intimate, dimly lit place. There are few tables in the back dining room. Because of the size of this place, it feels very VIP. We had tried to come the night before but there was an issue in the kitchen so they rescheduled us for the following day and wow did they make up for it!! To begin, the bread... THE BREAD. The butter wa incredible and the bread was coated in honey. The oysters were incredibly and had a little kick to them. The crisp flavors were all so random but together they were magical: frozen raspberries, hamachi, ponzu, strawberry hoisin. The lump crab cavatelli was phenomenal. Very cool to see how the tuna shavings almost dance to the heat. The ribeye was probably the best steak I've had all year hands down. Flavorful, tender, buttery, incredible.

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    22 days ago

    WOW. Everything was amazing from the staff to the creativity of the dishes. Absolutely delicious. No notes.

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    2 months ago

    All of the food was amazing, staff was very polite and gave fantastic recommendations. Definitely will be back

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    3.5 miBrickell
    $$

    This place is demasiado brutal, vale!…read more Pepito's Plaza Brickell is pure Venezuelan soul wrapped in an arepa. The La Pelúa is the real MVP, packed hasta el tope with juicy carne mechada and melted yellow gouda that hits en el alma. It's not just tasty, it's arrechísima. You bite into that and boom, you're back on the streets of Caracas, eating sabroso and forgetting you're even in Brickell. And the papitas fritas? Una vaina seria. Super crispy, golden, and totally addictive. You'll say you're just gonna try a few... mentira. You'll crush the whole thing before you're halfway through your arepa. Can't miss the toppings like alioli, garlic, guasacaca, spicy, or the Venezuelan punch, tartar sauce. Now let's talk billete: the price is a ganga. For what you get, massive portions, flavor for days, and that homemade feel, it's honestly a steal. In this part of Miami? That's a miracle with guasacaca on top. Plus, the crew? Unos cracks. Full-on Venezuelan warmth, quick service, good vibes, and they treat you like you've been coming there since chamito. Yasimar (pelo largo negro chick, Elizabeth, Lizbeth, Juan, and Efrain, gracias por contagiar real pana energy all around. In short: La Pelúa + crispy fries + price that doesn't hurt + puro sabor criollo + a killer team = 20/10. Go, eat, and leave saying: "¡Coño, qué brutal está esto!"

    This was fun quick meal while walking around Brickell at night. I had tagged this place ahead of…read moreour travels, after seeing Anthony Bourdain eat here (granted it was a different location -- inside of a gas station in a Doralzuela). The food is Venezuelan but is really Venezuelan comfort food you'd crave after a night at the bar(s) -- of which there are many nearby. Prices were higher than expected but the quality was there. My "special bbq mixta" (grilled steak and chicken) were delicious, approaching the same level of awesomeness as Pinolandia's carne asada. My wife loved her veggie dog covered in toothpick-sized potato chips and pink sauce. My daughter devoured her tacos and my son refused to eat anything... *sigh* I might even go back before we leave to try the burger that Bourdain ate, the Doralzuela...

    Photos
    Pepito's Plaza Brickell - Lobby Bar Counter Order!

    Lobby Bar Counter Order!

    Pepito's Plaza Brickell - La Pelua Arepa filled with plenty of shredded pull meat and cheese + tártara + ají + pineapple + alioli... plus many more

    La Pelua Arepa filled with plenty of shredded pull meat and cheese + tártara + ají + pineapple + alioli... plus many more

    Pepito's Plaza Brickell

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    JH Carne en Vara a la llanera - Plato Mixto con/Arepa, Tostones, y Ensalada

    JH Carne en Vara a la llanera

    3.9(14 reviews)
    24.4 mi

    Craving mouthwatering Venezuelan style beef, chicken or pork amongst the palm trees in a family…read morefriendly atmosphere? Look no further than Carne en Vara a la llanera in Davie, Florida. Their goal is to create the fun and friendly feeling of a Llanos - family, backyard BBQ that fills your panza and alma (belly and soul). I think you will agree this goal has been achieved! A large wedding-style, white tent shades the many picnic tables and places for kids to play. BYOB with non-alcoholic drinks available for purchase. Live Llanera music on Friday's but call in advance to check. Dine in or take out: Monday Closed Tuesday Closed Wednesday 5-10PM Thursday 5-10PM Friday 12-10PM Saturday 12-10PM Sunday 12-10PM It's a little tricky to find but so worth the effort. Look for the Venezuelan flags on South bound S. Flamingo Rd just South of The Local Church and North of SW 20th Street on the South bound side of Flamingo Rd. Minutes from 595 and Flamingo.

    Such a great hidden gem in davie ! The most mouthwatering bbq I have tried . This is a Venezuelan…read morestyle bbq and outdoor tent style dine in . They have Karaoke on Saturday and Sunday which is very entertaining. Service is great , they don't have English menus . I would suggest to broaden the clientele to include English menus as well . Limited parking area . Such a fun place to bring family and also dog friendly !

    Photos
    JH Carne en Vara a la llanera
    JH Carne en Vara a la llanera - Todo delicioso

    Todo delicioso

    JH Carne en Vara a la llanera - Passion fruit juice

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    Passion fruit juice

    7tyone Restaurant & Coffee - Golden milk latte, must try! Delicious

    7tyone Restaurant & Coffee

    4.4(361 reviews)
    10.3 mi
    $$

    This place was amazing I got the burger and fries the burger was super juicy and the bun was…read morebuttery and cooked perfectly they have so many different options here and the coffee is amazing when I tried it it was amazing and the price is great for what you get the latte is great it's not small like other places and the owner was super nice they have everything here and even a croissant cookie which was to die for

    So disappointed, the food is great and I've been a few times being a Miami Beach resident for…read morealmost 20 years. I use to highly recommend the small Venezuelan hole in the wall with great pastry and savory options. However, the service is not worth it. For example today I came by myself walked inside to ask if I could sit at the empty tables outside. The server came a few minutes after with a menu, I tried to make it easy so I said "I am just having chicken tenders and a cup of water please". She said "great so you've been here before". After 10 minutes of sitting alone I walked inside and politely asked for a cup of water. She responded "it's free I'll bring it when I'm ready". So I went back outside sat by myself and a gentlemen sat him self and ordered an espresso. The server made his espresso brought it to him while I am still sitting on the hot side walk without a cup of water. She brought the cup of water while I was getting up to leave. At this point it had been 17 minutes. I told her I was leaving and she said I have to stay for the chicken tenders. I said I would have loved to but the lack of service and disrespect made me loose my appetite. She then went on to call me "Pathetic". I didn't respond I've been in the restaurant industry for 27 years have a quite successful restaurant here in Miami Beach. I don't know the servers name she never told me. But if anyone "owners or investors" want to look into the matter I highly recommend it. She had dark curly hair, was over wait and wearing glasses. Calling a guest"/paying customer "Pathetic" is unacceptable.

    Photos
    7tyone Restaurant & Coffee - Indoor dining

    Indoor dining

    7tyone Restaurant & Coffee - Cachapas were really good!

    Cachapas were really good!

    7tyone Restaurant & Coffee - Latte

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    Latte

    To Be Determined - seafood - Updated June 2026

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