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    MesaMar Seafood Table

    4.3 (458 reviews)
    Closed 12:00 pm - 10:30 PM

    Order MesaMar Seafood Table Takeout or Delivery

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    MESAMAR SEAFOOD TABLE ATMOSPHERE

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    Moderate noise
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    Fried Calamari- you can ask to have the tentacles removed
    Nury R.

    Special thanks to my friends for introducing me and my husband to this amazing seafood restaurant. The service was great and the food was fresh and delicious. I loved the decor and style of the dining areas, upscale but inviting at the same time. Will definitely be returning very soon to try new dishes!

    Sudi C.

    Had a lovely lunch date at this classy spot in Coral Gables and was thoroughly impressed. The atmosphere is sophisticated yet inviting which was perfect for a relaxing afternoon meal. The food was incredibly fresh and flavorful. You can really taste the quality in every bite. Our drinks were just as good; well-crafted and refreshing Service was friendly and attentive without being too much. Whether you're looking for a nice place to catch up with friends or a stylish lunch date spot, this one checks all the boxes. Will definitely be back!

    Yum
    Natty G.

    Eating at MesaMar is an exquisite experience. This is a chic restaurant & bar serving a fusion of seafood and Spanish cuisine in a beautiful venue. First off, we had been at the annual, private Seville Festival on Alhambra. This restaurant is right off the main street, located on Giralda. If you know Coral Gables, you know Giralda has the best restaurants and a fabulous nightlife. Everything in this restaurant is great. Starting with our server, Lea. She was very attentive, funny and knowledgeable of the menu. We ordered mojitos at first but they were pretty terrible. No sugar, not sweet for a mojito - very weird. We then ordered a bottle of Tempranillo, Conde de Siruela - Robles. This is a very good wine, that made up for the terrible mojitos. Our server arrived immediately with a basket of sliced french baguette bread and butter. The bread was warm and incredibly soft - yummy and good. For appetizers we ordered 2 of the fried calamari, they did not disappoint. These calamari were crunchy, not too bready and fresh, served with a side of marinara sauce. For our mains we ordered the following: The Linguini Del Mar. Which is linguini with shrimp, scallops, calamari and mussels tossed in a vodka sauce. Very tasty and full of seafood. The Boneless chicken with house vegetables. The chicken was very flavorful, even though it was butterflied and flattened. My issue was that the vegetables were predominantly mushrooms - which I'm not a fan of, only 1 piece of zucchini and 1 piece of squash. So, I ordered a side of fried yucca to accompany the meal. They were very scrumptious. For dessert we ordered the Strawberry Pavlova - definitely a misnomer. There were strawberries but no pavlova. A pavlova has a crisp crust and is soft and light on the inside. This desert was neither. No crispy, merengue, more like a mousse with a ton of dulce de leche in it. Ultimately, this restaurant is one to try. I very much enjoyed it and look forward to trying other options from the menu.

    Scam
    Maibel R.

    Amazing service! Such a nice intimate and welcoming ambiance. Food was delicious! All the voli305 vodka martinis were incredible! Couldn't have enough

    Star of the Sea Cocktail + Lobster Taco
    Marie-laurie V.

    Loved everything about MesaMar. This was the best salmon I've had in a long time. The lobster tacos were great albeit small appetizer. The Star of the Sea cocktail is perfect for passion fruit lovers (no jalapeños for me but it is optional). Both the chocolate mousse and the almond praline were good. I love sweets and I'd say the almond praline was borderline too sweet for me. Very attentive staff and not hectic for a Thursday night dinner.

    Sarah P.

    I came here today with my two friends to sample the Miami spice 2024 lunch menu. It did not disappoint. I ordered the following - Fried Calamari. This was so, so fresh. The calamari were soft and not chewy at all. The batter was so light and crispy. A great appetizer. My friends had the tuna tacos. I sampled a bit, and they were also very good. The tuna was extremely fresh. For my main I ordered the Linguini with Shrimp. This came with a finger licking garlic, butter, white wine, and parsley sauce. A solid dish. My friends ordered the Branzino and salmon. They stated they were very pleased with their choices. For dessert we all had their flan. This was also pleasant, although I wish there was more caramel sauce served with it. We also had a cappuccino each to round off our lunch. Not only did they look pretty, but they were wonderful too. The decor is pleasant. Look at my photographs to see their unusual bottle themed chandelier. The service was also top notch. A five stars from me.

    Grilled Chicken Breast and catch of the day
    Melissa M.

    Had the pleasure of going to this amazing restaurant. The food was delicious and well seasoned. I would recommend this place to anyone who wants a good fry fish. Everything was fresh (they actually let you pick your own fresh fish).

    Arugula Salad
    Mona E.

    Really liked this restaurant! We sat outside and had a large plate to share as well as three appetizers. The tuna tacos were yummy but very small. The dessert was very unique and delicious. The seafood plate had some highs and lows. The lobster tail and the calamari was delicious. The fish felt very under seasoned. The ambiance was great and the service was very fast and excellent. Michael was our server and he was great!

    Crispy Rice
    Samantha B.

    Came here on a Saturday night with a girlfriend and we didn't have a reservation but we didn't have to wait long thankfully. The place itself is really beautiful, decorated nice and upscale but inviting as well. The service was awesome we had a really attentive waiter. We ordered the Crispy Rice, the Rock Shrimp, the Grilled Octopus, the Paella MesaMar and the Tostones side. Overall, everything was great! Top picks were the crispy rice and the paella. The tostones were average and the grilled octopus lacked a unique flavor. I would have liked more seasoning on it. The rock shrimp was good, definitely filling! Would I come back? Yes! That crispy rice alone was worth it. The paella was also packed with seafood so it's nice you don't get skimmed with that when paying a good amount for it. The drinks were also delicious!

    Fish
    Lena L.

    This review is a little late. We were there in July but nonetheless it deserves the highest praise and recommendations! The chef and owner of this restaurant is as talented as she is sweet and incredibly accommodating! She made me a guacamole after I begged her even though it's not a part of her menu! She came out to meet us and even made changes in her menu for my very particular request! The flavors in this restaurant are just exquisite and every single item on the menu is flavorful, unique and cooked to perfection. Lobster tacos are my personal favorite and the flavor is just so exquisite mix of light, tangy, sweet and maybe a tiny bit spicy. The famous dish to get here is custom made fish! It's served by pound and It can be cooked any way you want and make sure that you try that if you come. The atmosphere is classy and very pleasant and the service is exceptional! I need to go back as I love my deserts and that was one thing I didn't get to try!

    Shrimp appetizer
    Roly P.

    The place is amazing if you like seafood. We had the delicious whole fried hog fish dinner. The staff is amazing and hardworking. Definitely a place to enjoy for marvelous food in Coral Gables

    Star of the Sea
    Kali M.

    I was in town on a Sunday night with 3 girlfriends before departing for a cruise. The meal we had at MesaMar was one of the best meals I've ever had in my life! Everything we tried was delicious. They had a special menu, appetizer, main course, and dessert for $60. I ordered the rock shrimp. It was so good in a tasty sauce. The other appetizer options were langoustine, lobster tacos, and salmon sashimi. We also ordered ceviche. Literally every bite of everything I tried was delicious. I had the filet mignon for my main course and it was cooked perfectly and so tasty. My friends wanted to try too. For dessert I had the chocolate mousse with oreo crumbles. It was very good, but the almond praline was even better! Marcos was our server and he was great, very attentive and didn't mind us getting a little rambunctious with mamajuana shots. The restaurant is small and cozy. The bathrooms were clean & nice.

    K P.

    Ive been here several times before covid. We Live walking distance. We love the Tuna Tartare (but as recommended by Pedro) order it with the tostones! Delicious! They also have Flecha Azul (additive free tequila). Pedro is an asset to the restaurant, so friendly and hospitable. Thank you. We will definitely be back.

    Scallops, tuna, coconut, roll, and octopus

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    5 months ago

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    1 year ago

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    1 month ago

    Great food and decent privet. Fish cooked well. Would recommend it and go again. Table available with small wait.

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    1 year ago

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    4 months ago

    Great service, good food. Took good care of us - they could strengthen plating and presentation but altogether strong recommend

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    Thank you for your fantastic review!

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    1 year ago

    Great fresh seafood. Ambiance nice, staff great. Good wine too.....................................................................

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    Page 1 of 12

    MesaMar Seafood Table Reviews in Other Languages

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    Versailles - Tres Leches ($4.95) - good though also on the sweeter side. Not as sweet as the flan.

    Versailles

    4.0(7k reviews)
    1.1 miWest Flagler
    $$

    I was told that when you're in Florida ESPECIALLY Miami you HAVE to get Cuban food. And wow... now…read moreI understand why. As we were driving in, the place already looked beautiful. We came in the evening and immediately, as we walked up, there was music, people laughing, talking, smiling... the energy was incredible. I also loved that there was a bar off to the side while waiting. We ordered a few mojitos and sat outside at the tables and benches, just enjoying the atmosphere. When our name was finally called and we walked inside, I genuinely felt like I was stepping into history. The atmosphere here is unmatched. The music, the aromas, the people. God, I loved it here and I hadn't even tried the food yet. We ordered the braised oxtail (which came with plantains and rice), salmon glazed in guava BBQ sauce, ceviche tropical, assorted empanadas, and a Cuban sandwich. Everything was phenomenal. The sauce paired with the empanadas perfectly. The guava BBQ glaze on the salmon was absolute perfection. It was the perfect combo of sweet, smoky, and flavorful. The ceviche had the perfect acidity and tasted so fresh and refreshing. This is one of the most famous Cuban restaurants in Miami. It completely lives up to the reputation. Highly recommended

    DIRT AND MUD IN THE SALAD!!! WATCH OUT…read more We ordered the salad with mango and pecans. They do not wash there lettuce. There was literally dirt/mud at the bottom and I took my first bite and it felt like biting into sand. Upon spitting the food out onto my plate it was black sludge. Literally my tongue and teeth were black. The waiter came by and grabbed the plate when I was in the bathroom. I spent about 10 minutes trying to get that BLACK SLUDGE out of my mouth. When I was spitting out the dirt/mud wife noticed the bus boys laughing at me and there was not a manger in sight. When I asked for a manager he did not even respond. No apology or anything just a look of confusion. Worst experience in a restaurant in my life and I love to eat and have been to many types of restaurant big and small. Cheap and expensive and this one takes the cake. We were so bummed as I see thousands of great reviews. But if there was a zero I would have given zero stars the way they handled the situation. If you eat there in the future make sure to check for DIRT/MUD.

    Photos
    Versailles - Indoor seating area of bakery

    Indoor seating area of bakery

    Versailles - Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.

    Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.

    Versailles - Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.

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    Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.

    Tinta y Café - La Calena

    Tinta y Café

    4.3(1.1k reviews)
    0.6 mi
    $$

    I absolutely LOVE Tinta y Café. This is one of those places that I find myself coming back to over…read moreand over again, and honestly, it's become a Friday tradition for me. No matter when I go, there's usually a wait, but that's how you know it's good--and trust me, it's always worth it. The breakfast sandwiches are incredible, and whatever they're doing with those sauces needs to be studied because they're that good. The pan con lechón is one of my favorites, the croquetas never disappoint, and their iced Cuban coffee is the perfect way to start the day. Everything tastes fresh, homemade, and packed with flavor. Tinta y Café feels like one of those quintessential Miami spots that locals love for a reason. Great food, great coffee, and a vibe that keeps you coming back week after week.

    A charming little gem in Coral Gables that absolutely deserves a visit, with a few caveats…read more The interior is cozy and full of character, decorated in a nostalgic '80s style with a lovely bar area that makes you want to stay a while. It's small, though, so be prepared to put your name on a waitlist if you're hoping to sit inside. There's also an outdoor seating option where you can order through their cute little walk-up window "la ventanita," as they call it. On a cloudy day like ours, the weather wasn't an issue, but unfortunately the outdoor area shows some wear: the plants, and the tables all need some attention. Worth noting, one section sits close to the restaurant's large trash bins, and the smell does reach the tables, which is a shame. Now, the good stuff , and there's plenty of it. The staff is wonderful: young, enthusiastic, genuinely warm and professional. The passion they have for what they do comes through immediately. The passion fruit juice (jugo de parchita) was absolutely delicious naturally unsweetened, which for me is exactly right. And the sandwich? That's what brought me here in the first place, and it did not disappoint. It was outstanding, the kind of thing you find yourself thinking about long after you've left. 100% recommended. Here's hoping they give that outdoor space some love soon!

    Photos
    Tinta y Café - Café con leche but with one Splenda, oat milk and cinnamon powder

    Café con leche but with one Splenda, oat milk and cinnamon powder

    Tinta y Café - La Caleña.... full of flavor .....   ñoooo !!!

    La Caleña.... full of flavor ..... ñoooo !!!

    Tinta y Café - El Pecado

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    El Pecado

    Smugglers Cocina Cubana

    Smugglers Cocina Cubana

    4.2(45 reviews)
    5.1 miWynwood

    I keep telling people to go by here since it's easily missed in all of the new businesses in…read moreWynwood! Where else can you get entrees from a Cuban and Greek menu, both solid, for $13-17? You can't beat having a fake cocaine brick (at least I think) sitting at your table amidst the menus and drinks. They have regular silverware but do use plastic cups that gives off that relaxed, casual vibe. There are several craft beers from all over the country available from $7-10, and I believe a couple house wines. I think the nicest drink you can get is a frozen lemonade or fruit punch. It comes virgin and a little sugary, a little coarsely icy, a lot refreshing. But you can ask for a shot of rum to be added to it. I could drink 3 of those if I allowed myself to! I have tried friends' Cuban dishes, like yuca fries, tostones, rice and beans, which have all been standardly good. But I always get drawn to the Greek menu and end up ordering the plates. The plates are huge and come stacked with fresh tomatoes, cucumbers, a beautifully dressed salad, tzatziki, hummus and pita slices. You have a choice of side, and I have unashamedly ordered the crispy, crunchy fries each time and have plenty to share. The proteins are clearly made freshly---the falafel is crisp and the chicken kebab is well seasoned and moist. However, they come up with creative and tasty offerings as well. The Cuban Sandwich Empanadas are stuffed with juicy pulled pork, ham and melty cheese for a snack you didn't realized you had been waiting for. The Greek egg rolls blows my mind and are a great hot, greasy, juicy, meaty treat. The servers are typically on it when it comes to orders and whatever you need. Owner Adrian keeps his staff on point, and JJ is always a friendly face when we go. They inform us at the time to pay (at least in my experience) that 18% gratuity is automatically added to the check, so the tip page is for any additional gratuity. Give yourself a stop by this restaurant and try their dishes for yourself! I dare you to be able to choose just one or two!

    Love to see the Miami culture still alive and kicking. Smugglers is a Cuban/Greek restaurant. The…read moreowner and the workers are excellent folks. They do their best to accommodate their guests. My complaint could possibly just be a me issue, so give them grace and let me know. First, we ordered app., Mariquitas. They were terrible, we had to send it back. They were cold, greasy, with no crunch. IMO they were stale. Next, my order was delayed by 20 mins because when it came out it was giving to the wrong person. To the person that had walked in ordered and received my order in 5 min. In their mind that was great service, while I'm dying of starvation. The server apologized and offered a discount. Then, chicken was tough, and the rice was grainy. For context purposes, keep in mind that that was my first meal of the and it was around 5p, so you know I was hangry. Hopefully it was a me problem. Try them and let me. Finally, the artwork there is cool if you are into Scarface and the cocaine era of Miami. Dope! No pun intended. I really like the decor

    Photos
    Smugglers Cocina Cubana - Cuban Frita

    Cuban Frita

    Smugglers Cocina Cubana - Polla a la Plancha

    Polla a la Plancha

    Smugglers Cocina Cubana - Vaca Frita

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    Vaca Frita

    Chug's Diner - Frita Meatball Hoagie

    Chug's Diner

    3.9(649 reviews)
    1.9 miCoconut Grove
    $$

    Still a five star from me. Their flan is the BEST!! Words fail me to sum up to do it justice. But I…read morewill throw some descriptive words out there, for you to get the vibe - Smooth, decadent, luxurious, heavenly, naughty, silky, authentic, addictive (you get the picture?) .....If you go to Chugs and happen to be lucky enough to sample one, please hit me up and let me know YOUR verdict. Also, I sampled their 99 cent happy hour martinis. You have to purchase a food item for this speciality. Not my fever with regards to taste, but if you want to get a buzz on, and start a drunken night, I recommend!

    I have wanted to try Chug's Diner for a while, and I was finally able to find a day where it…read moreworked. I am so glad that day finally arrived. Chug's is the kind of place that screams comfort for food. There is nothing fancy here. Just beautiful, indoor and outdoor seating in a diner type atmosphere with excellent food and even better service. I must admit that, even in major cities like New York and Miami the parking gods smile on me. As is strangely usual for me, as I drove up to the restaurant on a busy Sunday morning, someone pulled out only steps away from my destination, leaving me a space to pull into. Walked up to the restaurant since they do not take reservations on Sunday mornings and put my name in. I was informed of the wait, which was not a problem because it was a beautiful day to walk around. I peruse the neighborhood, seeing other lovely restaurants and shops before being informed that my table was ready quite quickly. It was a gorgeous day to sit outside, but the first table that opened up was indoors, and it was kind of nice to enjoy the ambience of an old style diner. Perused the menu, which was quite nice, but told I could only order from the brunch menu, which was a little bit restrictive. We ordered La Completa with smoked salmon, a pancake with Nutella and bananas, and a milkshake and french fries for dipping pleasure. Everything was excellent. Service was over the top good. Really enjoyed it and will be back. I always feel I have to explain why I leave four stars instead of five at a restaurant that I love. In this case it is specifically because there was nothing creative about the pancake. They start with an exquisite preparation, but do nothing to make it extraordinary. For example, served with fruit compote and nuts or ice cream and sliced fruit or any other creative arrangement could really elevate the dish, making it both picture worthy and enticing to return to try more options. Despite that minor criticism, I really love this place and will be back and even try other meals here. Oh and don't forget to hold my parking space.

    Photos
    Chug's Diner - Seating area, taken from back of restaurant

    Seating area, taken from back of restaurant

    Chug's Diner - Chug Slam

    Chug Slam

    Chug's Diner - Duck Croquettas

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    Duck Croquettas

    MesaMar Seafood Table - seafood - Updated June 2026

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