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    Toast Kitchen & Bar

    4.0 (2.6k reviews)
    Open 8:00 am - 3:00 pm
    Updated 3 months ago

    Waitlist - Toast Kitchen & Bar

    Live Current wait: 0 mins

    Toast Kitchen & Bar Reservations

    Toast Kitchen & Bar Photos

    Business Info

    TOAST KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    Recommended Reviews - Toast Kitchen & Bar

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    Reviews With Photos

    Lauryn M.

    We came here for Sunday brunch and just a heads up, hop on the waiting list online while you're on the way there because it's WILL be a wait. However, the restaurant is pretty big so you shouldn't wait too long. We passed time by going to the mall across the street. The service was mid. Our waitress was friendly but she was not as attentive as we would have liked and maybe it was because it was crowded. Now, the food. 1st for the mimosa lovers, they don't have bottomless but the bottle of champagne was less than $30. We ordered steak and eggs, country fried steak, and churro French toast. The steaks were cooked to perfection and seasoned well. The French toast itself was dry for my tastes and not as fluffy as I wanted. The toppings were good but the French toast itself didn't have much flavor. With that being said, I would still return.

    Eva L.

    One of our favorite brunch places in the area! We've tried their country fried steak, Spanish omelette, Short rib chilaquiles (one of my faves), I mean honestly you can't go wrong with anything on their menu. What I really appreciate is the kid's menu - we ordered chicken tenders and fries for our little one and the chicken is crispy, tender, and moist (pretty consistent whenever we come here). Overall, prices are decent, credit cards are accepted and there's plenty of parking

    Elsie L.

    We made a reservation for 11am on a Saturday and were seated quickly in one of the booths. However, it took over 15 minutes for a server to take our orders which was disappointing. Eventually a waiter came and apologized as there was a "mix up on the tables." The interior decor is eclectic and moody but the booths, tables, and menus show signs of age. I ordered the filet mignon eggs benedict with country potatoes. I am glad that they were able to do hard poached eggs for my friend as she doesn't like runny eggs. The filet is supposed to be medium but it's definitely well done. The arugula salad was good, bright citrus flavor with grated parmesan. However, I'm not sure if the filet mignon benedict is worth it for the price.

    Spain
    Denise P.

    First time trying Toast, and overall we had a good experience. I joined the Yelp waitlist ahead of time and somehow remained 9th in line for over 45 minutes. At that point, we figured we'd go inside and see what was going on. Plot twist: we asked about the wait and were seated almost immediately. So I'm still not entirely sure what adventure that Yelp waitlist was taking us on. The guy at the front wasn't exactly serving warm welcomes either. When we asked about the wait, he barely looked up or acknowledged us. Not the greatest first impression, but thankfully things improved from there. Once we were seated, though, the experience definitely improved. Our waiter, Thaer, was very nice, polite, and attentive, and provided great service throughout our meal. I ordered the Spanish omelet, and my partner ordered the Simple Classic breakfast . The food was solid and we both enjoyed our meals. Overall, despite the confusing Yelp waitlist and somewhat unfriendly greeting at the front, we had a good experience. Good food and great service from Thaer!

    Chilaquiles
    Angelica C.

    Food was so delicious & I didn't know what to get, so I had some of everyone's food. It was top tier, literally could not get enough! Definitely recommend making a reservation ahead of time if possible. Everything was great--server was whatever, but the food made up for it. The place itself is really busy. Had a great time--would love to come back to try their dinner!

    Matcha martini
    Irene R.

    Toast Kitchen & Bar is a nice choice for brunch at this location due to the availability of various cocktail options. I personally was disappointed to not see the ube french toast but when I asked the waiter he said Toast has certain items special to that location. I have been to the one in Tustin called Toast Kitchen & Bakery and I actually prefer that place more. It had unique spins on Filipino/American Fusion as opposed to this location's menu. But, I still did appreciate the short rib chilaquiles and it was definitely the winner of that day. I had the House Benedict which was just ok because I felt the avocado mash was overpowering. At least I know what to pick now. The matcha martini was a little too sweet in my opinion but I applaud the creativity. I enjoyed the guava mimosa more! This is a good option to go for brunch and I suggest making a reservation because this place gets packed on the weekends.

    Mexican Mocha iced latte
    Michelle M.

    Toast is a beautiful place - very well decorated and cozy! There's ample seating so waits are minimal. The Short Rib chilaquiles are very tasty, and the flavors complemented each other so well. I would definitely get this again. It was a somewhat large plate so easily shareable between 2! I ordered the Mexican Mocha latte with oat milk, and it wasn't the most flavorful - it was a mild flavor. I liked it but wasn't my favorite. My mom ordered the steak & eggs, and she thought it was very filling and tasty. A little plain though but to be expected with a steak and eggs, she was expecting a thicker cut.

    Smoked Salmon and cucumber avocado toast with hash brown chips (bottom right)
    Brianna W.

    Went with my girls for a brunch/lunch meet up. Make sure to make a reservation as this place gets busy. They had a cute selection of cocktails to choose from. I ordered an avocado toast (like their namesake) with smoked salmon on top and it was delicious. There was a good amount of avocado and smoked salmon. The cucumbers helped to add a much needed crunch. I had the choice of sourdough bread, and I wish the bread was more sour. For the side, I had the hash brown chips. The hash browns chips were so yummy it deserves its own paragraph. If you are a fan of crispy fries, this is it. I loved to each these chips with ketchup and some Tabasco sauce. I found myself disappointed there weren't more hashbrown chips, not because I wasn't full, but because my taste buds wanted more!

    House Benedict
    Eric L.

    The food was amazing. We ordered the house Benedict. Sister ordered the short rib chilaquiles, dad ordered Spanish omelette and all were bomb.com. Our server Chelsea was absolutely amazing. Nice big booths and music good.

    Debbie W.

    This place gets packed for lunch time. Thankfully it has a large parking lot but would recommend getting here early to snag a spot closer to the entrance. The space inside was very large. It splits into a right side and left side at the check-in desk. Interior design was beautiful and when we arrived for brunch, all seats were filled so would recommend making a reservation. I ordered the Classic Benedict w Cesar Salad. It was a perfect benedict and very filling. I did wish the Cesar salad had more of the dressing flavor. It looked well dressed however I wasn't tasting much of the dressing. Overall, I still enjoyed my food and our server was friendly and attentive, despite how busy the restaurant was.

    Current Menu
    Mindy L.

    The Restaurant Is On The Corner Of State College & Birch. It Shares The Same Parking Lot As Residence Inn. My First Visit Was On Sunday, 5/31/26. Had A Reservation At 12:30pm. A Reservation Is Highly Recommended, Because It Was Packed When I Arrived!!! The Noise Level Was High!! Very Friendly Staff & Server. Food Was Pretty Good Along With The BloodyMaria I Had!

    Chicken and waffles. Very good
    Evonne G.

    Just had a lovely brunch here. Thaer was our server. Thank you for the excellent service! The food is consistently great. Our table ordered the crunch berries french toast, classic breakfast, chicken and waffles, and the breakfast croissant. Everything was delicious and came out surprisingly quick considering how packed the restaurant was. Vanilla lattes were on point. Excellent food and service, plus they accept reservations.. What more can you ask for?

    Dining room
    Gerry D.

    Such a treat to come here for a Saturday morning brunch. My 1st time and wasnt sure what to expect but I was eager to see. When I arrived, I had placed a Yelp Rsvp and was super helpful because there was such a crowd waiting to be seated. The vibe of this place was on point! Seemed the host station had everything under control. When I approached them, i mentioned about my Yelp reservation and he seated us almost immediately. (Great tip for you Yelpers and Elites)... as we got seated, the overall decor and style of this is very elegant but comfortable. Cozy and sophisticated. Love all the decor like the artwork and modern farmhouse (shiplap and chandeliers). This place was buzzing w a packed front of house so I knew the back of house was gona be slammed. Kitchen staff were working it and it did take a lil time to get our food but since this was a brunch meeting for me, it gave us time to discuss our agendas. I ordered the country fried steak (which i dont normally order but was one of my wife's fave brunch go to) and it was very tasty and flavorful. My friend got the Denver omelet w fruit and was just as good, not lacking in anything. We plan to come back here again in the near future and w a larger group so definitely need to reserve that soon. Toast shares a parking lot w the neighboring Residence Inn hotel so make sure you dont park in their stalls as u may incur a parking fee for their lot (you will see a QR code in their lot section). Pls make your way here if you're hungry and wana try a new brunch spot! Awesome job Toast Kitchen & bar!

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    1 year ago

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    1 year ago

    Service and atmosphere was wonderful for small or large party, service as very consistent

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    7 years ago

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    2 years ago

    Made reservations and they accommodated on time! Good food portions and prices match the quality!

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    2 years ago

    Great service ! Busy place but very well managed! Friendly too !Food came out nice and warm!

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    2 years ago

    Love this place l always get the mimosas and the Benedict. Great service form Ernesto !

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    2 years ago

    Delicious food, great service. First visit, family get together. Delicious lavazza coffee, our server was the best

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    2 years ago

    Eggs Benedict were good. Service was a bit slow during the week, but staff were friendly.

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    Page 18 of 65

    Toast Kitchen & Bar Reviews in Other Languages

    Ask the Community - Toast Kitchen & Bar

    Is the dinner menu the same?

    No is not

    Does this restaurant doing reservations for Mothers Day?

    Yes we do but we have been booked since last Friday.

    Are there bottomless mimosas now?

    No bottomless, its 25$ per bottle

    Do they make gluten free french toast?

    Yes they do at least they did last time I went .Going back soon

    Is there Gluten Free pancakes or waffle?

    Yes

    Can you order takeout?

    Yes definitely

    Any gluten free options on the menu?

    Yes.

    Are dogs still welcome for brunch?

    I believe in the patio area. I was there last week and saw someone with a really small dog.

    Is the parking lot construction completed yet?

    There is parking as you get in the parking lot even though their still doing construction on the side. But that doesn't interfere with the parking lot so you will be able to find parking.

    Do they take reservations?

    Yes via opentable and call ins there is a link on our Yelp page

    Are there bottomless mimosas & what are the hours for Happy Hour? :)

    No bottomless, 25$ per bottle. Happy hour: Mon-Fri 11am-close get half off ONE regular mimosa with purchase of an entree

    What are the vegan options?

    All egg items can be my with “the Veg” we have avocado toast. And vegan hollandaise

    Where is parking located? Handicap available?

    The parking entrance is through Birch. All of that parking lot is for Toast. Yes it has Handicap parking spots.

    The reservations are booked until 8/6/21 :( how long is the wait usually for a group of maybe 7?

    There shouldn't be any waiting time. This is a regular Friday. We waited 20 minutes on Mother's Day but never on a regular day.

    Is it the same chef as the Dylan because the food was not good and I'll try it if it's better food ?!And is it the same company as the Costa Mesa Toast because it looks like same sign/font as Costa Mesa?

    Toast was formed in 2015 and began operations in 2016 in Whittier using a serif font in their marketing. The logo can be seen on Instagram in 2016 as well as Tshirt's as early as 2018. The first Toast is 5.5 miles from Toast Brea. 0 affiliation… 

    I made reservation. But the email showed Dylan. Is that right?

    The restaurant used to be The Dylan and they probably haven't changed the name on the website that lists reservations

    Is this restaurant affiliated with the one in Carlsbad with the same name?

    No, this is Toast Restaurant Group establish in 2016. Toast Cafe whittier, The Benediction by Toast and Toast Kitchen and bar - Brea.

    What are the hours and days for bottomless mimosas?

    Hi currently do no do bottomless. Once all restrictions are lifted we will go back to them, and they are available all day every day. Right now we offer a bottle of sparkling wine plus 6oz or orange juice and as many champagne glasses you want. So… 

    Is your indoor dining opened?

    Yes

    Is the patio pet friendly?

    Yes, they have water bowls on the patio for pets.

    View All 62 Questions

    Our Nest - Filet mignon with chimichuri

    Our Nest

    4.3(336 reviews)
    1.1 mi
    $$

    If you are vegan, do not come here. They don't really make any substitutions or modifications. I…read moredon't know why it showed up on Yelp as one of the first vegan options. There are a few vegetarian options. Very peaceful breakfast atmosphere. Not a lot of customers. Very chatty and lively at the same. Two tv at the bar playing random news. Giant coffee machines. I like the exposed ceiling. Everything feels clean. I did see someone wipe their nose as they were refilling the ice and that was gross. The owner said he will addressed the issue with that person. We got coffee, portobello eggs Benedict with sourdough instead of English muffin and hash browns, and chiliquiles with carnitas on the side, hot salsa, and over easy eggs. Pretty presentations. The food was really yummy. I love the fluffy sourdough. Well seasoned. Massive portion sizes. Took half home.

    WARNING TO EVERYONE!! I will never go to this restaurant…read moreagain bc of the horrible attitude of the owners. My silverware smelled like food so I asked for hot water to sanitize it. They tried to charge me $1.50 for a cup of hot water after I spent almost $100 dollars. Read all the negative comments first, and then you'll know what I mean. This place will verbally fight you to the bone, not the employees but the owners themselves husband and wife. If you complain about as little as something like why was I charged for a hot cup of water or anything, the owner will verbally argue with you over it. Let me tell you, my experience and my daughter's experience with this restaurant, we left there traumatized. Why? Because we politely asked why we were charged for a hot cup of water. First, the wife came to our table with a bad attitude, talked to us about the charges, and then the husband came over to our table with the same attitude and that's when everything went bad. "I let my daughter handle the defense using logic with them and she did a good job." She explained well and clearly to them but on the other hand, the owner's husband and wife would not stop arguing with us.  My daughter and I were so embarrassed by the way they acted in front of their other cutomers that were looking and listening to their argument about us. They don't have any shame whatsoever! The argument didn't go anywhere bc these owners' husband and wife will not back down, or stop arguing. They will keep going until we are completely drained. They even told us not to come back. "Duh", who would come back to that place? So we paid, they took out the charge $1.50 for the hot cup of water, and guess what, we even gave them a decent tip despite what happened - that's our donation for their anger management therapy. "So, there you have it, folks" That's our experience with Our Nest restaurant and the horrible owner's husband and wife. Btw, my comment for the food is two words VERY SALTY!   Good luck goers, if you see this restaurant out of the blue, just pretend you didn't see anything.

    Photos
    Our Nest
    Our Nest - Chiliquiles burrito

    Chiliquiles burrito

    Our Nest - Shrimp pasta

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    Shrimp pasta

    Story

    Story

    4.2(714 reviews)
    8.3 mi
    Veteran-owned & operated
    Romantic vibe

    Story! I decided to…read morego with Story for my wife's and I 1 year anniversary of marriage. My wife is a book worm and seeing how this restaurant is a nice blend of romantic but also fun with the books around the restaurant, the chairs and table to even the glassware my wife even complimented how much she loved the water glasses. We had a reservation at 730 on a Sunday, originally had one at 6pm, but we had to drive to Dana Point to pick up our anniversary cake, it was a smooth reservation change. Also during my reservation, I did call to make sure if they were okay with storing our cake and serving it out to us at the end of dinner, which they happily said yes to. The theme currently is the Great Gatsby, I can see this a fun day or night out for a group of friends. Staff was very friendly! Here is what we ordered: Saw they offered a Japanese Whiskey flight, had to order that! Even if I have tried them before, you can never say no to whiskey. Small little taste of Nikka Coffey Grain, Nikka Coffey Malt, Suntory Tokiese and best for last Hibiki Harmony Chicken Pesto Oven Fried Pizza $20 - Pistachio Pesto, chopped grilled chicken breast, mozzarella cheese, heirloom cherry tomatoes arugula and balsamic glaze | I usually don't care for pesto, but if its pistachio or macadamia I do like that way better. Let me begin with, I had trouble thinking where do I put this, is it a pizza or is it a flat bread? It didn't rise to have its iconic crust on a pizza, so I have been labeling this as a flat bread and because of that I can easily say the best flat bread pizza I have had to date. The dough was baked perfectly, had a nice crunch but also pillowhheee chew. The ingredients on the flat bread, all were fresh, seasoned but most importantly delicious and blended well. At first bite you are able to taste each ingredient as you continue chewing the balsamic comes into play and brings each flavor together. Seriously as mentioned the best I have had so far, I really want one right now just talking about it! Yuzu Lobster Pasta $38 - Butter Poached lobster, cherry tomatoes, yuzu, black garlic butter, jalapeno, basil topped with bread crumbs and parmesan cheese | I told my wife this was most talked about in a lot of reviews, so she went with this. There was a good amount of Lobster pieces, but sadly the yuzu or any kind of citrus was not there. At this time while we were eating our main dishes, sadly we didn't see our server pretty much the whole time. It would have been nice to be able to ask her for either more yuzu or even lemon on the side. Any kind of pasta dish with seafood needs to have that citrus punch. Coming in at the most expensive dish we ordered, it was sadly placed last amongst the three dishes. Braised Short Rib $34 - Red Wine Braised Short Rib, topped with crispy fried onion strings, demi-glace, pomme puree and seasonal vegetables. This was really good, short rib cooked and seasons perfectly, those crispy fried onions, complimented the meat and its flavors perfectly, and also gave it a nice crunch texture. As mentioned before the ingredients all were fresh, I ended up cleaning my plate! As mentioned about during our mains we didn't see our server during that time, she finally showed up when we were all finished, so she ended up coming back with our wedding cake and a candle. She did apologize that she was having a deep and lengthy conversation with another table. We ended up asking if she was allowed to take a piece of our cake which we were glad to share it with her, and she loved it as she does like tiramisu. In conclusion, I will def be back to get that flat bread pizza and try different foods on their menu. The pricing is pretty fair! I do want to try to get to a brunch time here as well as I do see a lot of Filipino inspired brunch items. Very good food, atmosphere, perfect for a date night! Feast Well Fellow Yelpers! Kaizokuō Ni Ore Wa Naru! - Taicho

    Story is a really cute themed restaurant in Anaheim Hills. They offer brunch, lunch, dinner, and…read moreeven tea parties for different group settings. The service was nice and friendly. * Short Rib Benny 5/5 - This was very tasty. The poached eggs were cooked to perfection. The short rib was good. I got the hollandaise sauce on the side since it can be hit and miss at other places. It was really tasty here. The breakfast potatoes were not bad. * Coconut Ube Pancake - My friends got these and they were okay. Kinda dry. Not sure if the waffle version would have tasted better. * Strawberry Thai Basil Mimosa 3/5 - This was the sweetest mimosa under Specialty Mimosas and it tasted pretty average and wasn't very sweet either.

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    Story
    Story
    Story

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    Old Brea Chop House

    Old Brea Chop House

    4.3(1.6k reviews)
    0.9 mi
    $$$$

    We came here to celebrate our 17th anniversary, and it was such a wonderful night out!…read more The tomahawk steak was cooked to perfection--tender, flavorful, and absolutely delicious. The lobster tail was also delicious, although it was a little too salty for my taste. The creamed corn and mashed potatoes were AMAZING and definitely some of our favorite dishes of the night. The staff was friendly and attentive without being overbearing. They were always keeping an eye on our glasses and came by often to refill them, which made the experience feel extra special. It's definitely on the pricier side, but for a special occasion or a nice night out on the town, we felt it was worth it. We had a great anniversary dinner and would definitely come back!

    Leaving 4 stars today, although my real rating is probably closer to 3.5…read more Something definitely feels different at Old Brea Chop House since I moved away four years ago and recently returned to OC. Maybe I've gotten spoiled by some of the great Vegas steakhouses like Bavette's, where the food and service are consistently fantastic, but tonight's experience at Old Brea felt a little off. We were seated against the wall with a great view of the dining room and bar, and the first thing I noticed was the lighting over the bar. The large, round tube-style fixtures really took away from the atmosphere. The light was much cooler and harsher than the warm, sultry lighting throughout the rest of the restaurant and honestly reminded me a little of fluorescent convenience-store lighting. It sounds minor, but from where I was sitting, it was surprisingly distracting. Service was also a little clunky. We started with one server and then, midway through dinner, another server seemed to take over. I'm used to steakhouses where servers work as a team, but usually that's communicated from the beginning. Here, the transition seemed unexpected and resulted in a few communication misses. Two of the three people at our table were celebrating birthdays, for example, but our second server had no idea. Not a huge deal on its own, but those little service touches matter--especially at a higher-end restaurant and when you're celebrating something. To her credit, once I mentioned the two birthdays, she graciously took care of our ice cream and birthday dessert without hesitation. I appreciated that, although the overall experience still felt a little disjointed and took some of the air out of the celebration. As for the food, there were definitely some highlights. The bread basket was delicious, and waters came out immediately. We started with the clams, which were a special appetizer that evening. I love steamers and order them pretty often, but unfortunately I didn't care for this preparation. The sherry made the broth sweeter than I prefer, rather than bright and crisp, and the clams themselves were tiny, with quite a few missing from their shells. When steamers are really good, I usually want to soak up every last bit of broth with the bread. I didn't have that urge here. The Braised Short Ribs, however, were a completely different story. Hearty, flavorful, and falling right off the bone. Absolutely no notes--10/10. I also tried the Center Cut Ribeye. The inside was cooked to the requested medium, so no complaints about temperature, but the exterior was overly charred and tasted burnt in spots. The steak had good flavor but was also a little chewy and fibrous, which was disappointing. The broccolini and sautéed spinach were both prepared well and complemented the entrées nicely. The sea bass was another standout--soft, buttery, flaky, and perfectly prepared. Unfortunately, the steak and clams ended up being the two most underwhelming dishes of the evening. One other small service suggestion: when a table is celebrating a birthday, it would be nice for the server to explain what the complimentary birthday dessert is when dropping off the dessert menu. Aside from simply knowing what's coming, someone could have an allergy or dietary restriction. That said, the chocolate birthday dessert was very good and beautifully presented, with a soft, creamy center that reminded me of whipped ganache. Of the ice creams and sorbets, the passion fruit/pineapple was easily my favorite. I'm normally a lemon sorbet girl, but this one was much too tart for me. Overall, there were some excellent dishes--the short ribs and sea bass especially--and I appreciated how our second server handled the birthday desserts once she knew we were celebrating. But between the inconsistent service, atmosphere details, and disappointing steak and clams, the evening didn't quite have the polished feel I remembered from Old Brea Chop House.

    Photos
    Old Brea Chop House
    Old Brea Chop House - Creamed corn

    Creamed corn

    Old Brea Chop House - Mushroom Mille Feuille

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    Mushroom Mille Feuille

    Macallans Public House - Chicken Nachos

    Macallans Public House

    4.0(1.7k reviews)
    1.1 mi
    $$

    My family and I were looking for a place to eat in Downtown Brea. We were really hungry and most…read moreplaces in the area were full with long waits. Although we may not have initially been heading to Macallans Public House, my husband ended up enjoying the experience, food, and service! We came in on a warm and beautiful day, so we opted to stay outside in their patio area. Macallans Public House is located in Downtown Brea. They offer a wide selection of alcoholic beverages and their food menu offers several options for various palettes. Our order consisted of - Bruschetta - Pear and Prosciutto Flatbread - Bacon and Brie Burger Everything was tasty.The bruschetta had amazing flavor and the Pear and Prosciutto flatbread was unique in all of the best ways. To be honest, the Bacon and Brie burger was also really good. I love Brie, so putting it on a burger was heavenly. The only thing that left a bad impression was my napkin; it smelled of the stench of wet dog. The whole napkin and every inch of it. I noticed immediately wiping my mouth with it! I thought I may be crazy, but my husband gave it a sniff all around and agreed. It smelled awful and made me question the cleanliness of the spot. Macallans Public House would definitely be a revisit for my husband so I would likely revisit with him if he really wanted to stop by in the future.

    Came here on a Sunday to meet up with an old friend. Forgot to take photos of my drinks and food…read morecause I was too busy having a good time. Drink: The Viking. I could drink 20 of these cause they were so good. Food: Fish tacos. I also could have eaten 20 of these. Bomb. Friendly staff, clean bar, clean bathrooms. Definitely coming back!

    Photos
    Macallans Public House - Live performer

    Live performer

    Macallans Public House
    Macallans Public House - Strawberry Lemonade for baby girl and a soda for me lol don't judge haha

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    Strawberry Lemonade for baby girl and a soda for me lol don't judge haha

    19seventy - Cesar salad

    19seventy

    4.5(1.8k reviews)
    6.0 mi
    $$
    Family-owned & operated
    Full bar

    There's a private lot for parking to get here. Inside has a nice and classy atmosphere. The staff…read moreare great and friendly. Even with lots of people, it wasnt too loud. The food arrived at a good pace. The sourdough bread roll with herb butter arrived first. It was delicious. The bread was fluffy inside and the outer crust wasn't too hard. I got the pasta cheese wheel (serves 2) and the server was great and funny. The pasta has a great flavor. And the portion is just right. Definitely filled me up even though I wanted more pasta. The garlic bread was also good. It is the same sourdough bread from the beginning. I'd return to try more of the menu!

    Had a great experience at 19seventy! The ambiance was beautiful, and the staff was attentive and…read morewelcoming throughout our meal. The sourdough bread they bring to the table was soft and really delicious. I had the Shrimp Fettuccine Alfredo, which was very good. My friends shared the Short Rib Pappardelle, which was a generous portion for two people. We didn't realize it was prepared right in front of you, so getting to watch it being made was such a special treat! The only small downside was that my friends felt the Short Rib Pappardelle needed a little more flavor. They ended up adding some salt to bring out the taste. I have to give a huge shoutout to our waiter! He overheard us saying happy birthday to our friend, and without us even asking, he brought her a complimentary dessert. Such a thoughtful gesture and definitely made the night extra special. Overall, we had a great time and really appreciated the attentive service and little touches that made our dinner memorable!

    Photos
    19seventy - Inside upon walking in

    Inside upon walking in

    19seventy - Caprese salad

    Caprese salad

    19seventy - Stuffed mushrooms

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    Stuffed mushrooms

    Toast Kitchen & Bar - breakfast_brunch - Updated September 2026

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