Wow! what a find Brittnay my server was exceptional. She knew exactly what I wanted. Started off…read morewith the Paper plane, and it was awesome. Had the house salad and the Picana. It was fabulous. Service was amazing and so was the food. Can not say enough about Brittany and her service. Very friendly and efficient and loved her job. Food was amazing as the cabernet from paso. I will be back. Lots of food for the money. Loved this place.

I was debating between 3 and 4 stars because it was definitely a 3.5-star experience but that's not…read morean option. Service was great. Ambiance is lovely--great decor, comfortable seating, a gorgeous bar, and live music. Fun cocktails and a solid wine list (though the "by the glass" options are a bit limited). Ultimately, though, I think the ambiance and service are doing the heaviest lifting here--it's a bit of a "vibe dining" spot. The food is definitely good, don't get me wrong...but it's not "wow," which was a little disappointing given that you're gonna be spending $$$$. (Most entrees are $30+ and they're pretty standard fare that's not especially inventive--steaks, a few pastas, obligatory short rib dish, elevated burgers, salmon.) We liked everything just fine but I didn't taste a dish that made me go "oh man, I gotta come back for that." Instead I'm thinking "maybe I should try something else next time I'm in." I do like that your entree comes with a salad. The physical menu itself could also use some work, as its quality doesn't match the care and luxury atmosphere of the place overall. Numerous misspellings and a lack of specificity on ingredients in several of the dishes that leave the diner unclear on what, exactly, they're getting. For example, there's an entree that's described simply as "grilled chicken breast served with rosemary potato wedges and grilled zucchini." Are there spices or sauces on that chicken? Are we talking just plain salt/pep? Herbs? What? Anyway, it's fine. It's a solid date night option. We'll be back.

Went here on New Years Eve. Made a reservation early in the…read moreday. I Ordered an item they had on the menu. The waitress brought out a half portion size of what I ordered. The waitress had said they have ran out of the item. I was baffled as to why she would not tell me that prior to ordering or even once she found this out. And then I ordered a drink from the wine list. The drink was not what I ordered. I then placed an order my entrée only for the waitress to say they do not serve that I say three strikes and you're out! Could not wait to get out of there!

Interesting local find! Food was amazing. Don't miss their onion rings served with a bbq-mayo…read moresauce. My wife loved the beet and goat cheese salad. Chyna our bartender gave us sound advice on things not to miss. Very friendly bar crowd and off street parking!

Tucked above my longtime favorite The Barley Mow sits the hidden gem Light in the Attic and during…read moreRestaurant Week, it absolutely delivered. Finding your way upstairs adds to the speakeasy-style charm. The reception area alone sets the vibe: playful, stylish, and full of photo-worthy moments before you even sit down. It feels like you've discovered something not everyone knows about. We went with the small plate prix fixe menu (three courses), and each dish was thoughtfully prepared, beautifully presented, and -- most importantly -- delicious. Every course left us wanting just a little more, which is exactly how a tasting-style experience should feel. Nothing felt rushed, and the pacing of the food was on point. Cocktails were also excellent, creative, well-balanced, and fitting for the ambiance. The only hiccup of the night was drink service being a bit slow. Not a dealbreaker by any means, but noticeable. Overall, a great Restaurant Week experience in a space that feels both intimate and fun. I'll absolutely be back to explore the full menu soon.

On 7/10/2026 we decided to have a date night so I decided to make reservations a few days before…read more. Also, The restaurant was highly recommended. The atmosphere was absolutely stunning and classy. Our server Ashley was top notch, extremely attentive and knowledgeable about all aspects of the restaurant and menu. The appetizer of the Focaccia Bread with different spreads and cheese was amazing. The meal itself was overly satisfying and was fit for the food network . We highly recommend " A Light in the Attic" and we wish this establishment a long and prosperous existence. Jeff and Sharon

I'll never forget watching the continuation of game 5 of the 2008 World Series here when this was…read moreknown as Santino's. I mean I guess it wasn't that long ago, but it feels like a lifetime has passed in between. The bar that night was full of familiar faces. Groups of friends from both Wilson and Wyomissing neighborhoods had been unified with a common aspiration. After nearly two full days of agonizing rain delays, we were all about to witness the Phils bring the city of Philadelphia its first championship in 25 years (since 1983, before so many of us there that night were even born). This isn't Santino's of course, but it's impossible to separate those memories, which is probably the case for many of the folks still coming here who can remember fondly the mingling with family, friends, co-workers, and neighbors. I'm glad this remained a restaurant and didn't turn into another spa or something. It's a bit harder to go to a spa and think hey I used to drink Jaegerbombs right over there by the koi pond and speaker playing soothing rainforest sounds. You can tell just by the sequence of naming conventions (from "Santino's" to "Tino's" to finally "State Hill Craft Cocktails & Kitchen") the kind of vibe they're going for here. The "Tino's" era, though brief, proved that you could keep the neighborhood charm and just slightly ratchet up the presentation, especially in the food and bar departments. Over time the menu has shifted from fine-casual Italian to more upscale comfort food, with wagyu meatloaf, lobster mac & cheese, and the always elegant, always dashing meatloaf patty melt. State Hill Craft Cocktails & Kitchen or whatever iteration of dining establishment will be there 15, 20 years from now (Luxe Carwash expansion perhaps) will bring together members of the community that wouldn't ever otherwise cross paths. New friendships will form, and old ones will strengthen. The atmosphere was electric that night in Santino's nearly 20 years ago. Everyone was elated, even people who didn't watch sports were happy because they could see other people were happy. For one night we could push everything else aside, the weight of responsibility and care lifted from our backs. A reminder that joy could be had, and our existences, though flawed, remained full of promise with even better days ahead. This is probably the least helpful review you've ever read LOL

I would give it 2 1/2 star. Possibly a three but that's pushing it a bit. The chicken piccata was a…read moregood meal but it wasn't chicken piccata. The calamari was fine shavings of calamari coated with fried breading and a strange heavily Parmesan cheese sauce. The gnocchi was eh.... The whipped feta did not add anything great to it. Someone at our table asked for bread and they told us after looking at him in a very confused way... responded with, " sure we can get you bread, focaccia bread, but it may take 20 minutes." The main thing is the water took 10 minutes to get to the table and our drinks took a half an hour after the water came. One appetizer came out 20 minutes after that and then another 25 minutes after that the dinners came out. All in all... We didn't get any food for over an hour and 15 minutes. The wait staff and manager had no idea how slow everything was and we were the only table that ordered. Everyone other table was eating already. The ambience is OK... It's not great and it was so cold. It was uncomfortable. We sat in the back garden room. The entire restaurant was too cold.

My husband and I were in the area and decided to treat ourselves to a little date night!…read more We sat at the bar which was cozy and nice and enjoyed some great service along with very delicious food. We raved about the pierogies all night and my risotto and scallops were delicious! Our bartender and server was actually the owner of the restaurant and she was incredibly pleasant and her service was phenomenal! Definitely make your way out for delicious food and drinks! Cost: 3.5/5 Quality: 4.5/5 Experience: 5/5

Date night on a Tuesday night. Also, it was a 'Dine and Donate' night. Tonight, 10% of your meal…read moregoes toward supporting The Reading Public Library. Very admirable and apparently they do this often to support other causes, as well. We were happy to dine at a restaurant that cares about the local community. That's what got me (& my wife) in the door. Now, for the brass tacks: Atmosphere: Very nice looking place. Clean. Lively. Loved the front window open on a warm day and the outdoor seating as we walked in. Service: Hostess and Server were both very friendly, attentive and helpful. Both checked in on us, often. Which, for us, is super important not to feel forgotten. No problem here. Food: Uncorkd Burger (sub grilled chicken), Vegetable Risotto w/Salmon, Cheesesteak Egg Rolls, Homemade Vanilla Bread Pudding Cake & Sticky Toffee Pudding Cake. My wife said, convincingly, that the Grilled Chicken Burger was good. (and that's saying something. (She's super picky about chicken sandwiches) My Vegetable Salmon Risotto was terrific. Fresh, bright, creamy, & flavorful. The salmon may have been cooked slightly over, but only slightly. Cheesesteak Egg Rolls were very good. Not made in-house. The desserts were delicious. Bread pudding with Caramel Drizzle! Oh my! Light & Delicious. Stick Toffee Pudding Cake with a decadent dark chocolate sauce. Delightful. We took those desserts to go and had them at home. Delicious. Terrific experience, tonight. I would go back in a heartbeat. Certainly would recommend. 4.2

Had another great experience w/ a few setbacks. I miss the bread basket. The rolls are fine, but…read morethe former basket of varietals was special. Also, what happened to the Kona coffee rub ?? Was our absolute favorite & husband reported the steak was bland without it. On a positive, love they acquired a pastry chef. My to-go Coconut Cake was divine. The Ice Cream Affogato is brilliant in its simplicity! The Sautéed Mushrooms incredible! How much can you do w/ a mushroom ?? Ask the chef! Also, think they have the best Mac n Cheese (tho I do miss the fresh herb component). Still a favorite, but hoping some of the former glory is restored on my next visit!

Willoughby's absolutely never misses. I can't think of anything I've had that didn't wow me, and…read morethe service is impeccable. Even the complementary bread and butter is high quality--a bit torturous, in fact, since you don't want to spoil your appetite for the what's coming. Go big and get the Delmonico ribeye. Perfection. The oysters with the perfectly vinegary migonette sauce is a great starter, as is the butcher's bacon. Also, pro tip, you can get the salads in half sizes and you wouldn't go wrong with any of them. The caesar is my favorite, but recently had an outstanding wedge as well, with plenty of bleu cheese.

Had great time there last nite,staff very attentive and personable…read more Atmosphere was a pub taken apart in Ireland and put back together here in pa. Piece of history. WEB

What a find!! Cute atmospheric joint food was reasonably priced and delicious…read more Servers were friendly and fun Son and I had the Sheppards pie Best I've ever had!! It was easy to find a seat and get served!

I'm no stranger to cocktail bars, so this is right up my alley! They had awesome seasonal cocktails…read more(and a good selection of beers), in addition to selling the alcohols they made drinks with (locally made!). I love a local feeling bar, and this really hit the spot. Servers were amazing and very knowledgeable, in addition to the place feeling very cozy and intimate--it may be hard to get seating on a busy night, FYI! Three of us got cocktails (all very balanced and super delicious), and one of us got a local beer. Honestly, I wish I had this near me! The cocktails are what you'd expect to pay at a cocktail place ($11-15), but they were all worth it! If you're ever in West Reading on the Avenue, you should really check out the Bar Cart! It's a must visit.

Very nice, cozy bar. Super friendly staff and reasonably priced drinks. Everything we tried was…read moresooooo tasty. The place is decorated sooo cute! We had such a great time there. Excellent service and quality drinks! 10/10!

after a purchase at the bar batender would not return my credit card pretending she did sad case of…read morefraud

Very nice went there once with a friend. I think they allow smoking but no one there was smoking …read more They even have a jukebox if you wanna play a song that requires coins. Also it was not crowded and was not loud it was very relaxed and hope to go there again.

What a wonderful treat! We were greeted warmly and seated…read moreimmediately. The service was flawless from beginning to end. The back to school special menu is delightful with a wide variety and the main menu is top notch! The bar is so cool & the motorsports room is a hidden gem. We plan to go back as often as possible. Congratulations on the 102 year old legacy and fantastic dining experience!

Stopped in for dinner before the Barry Manilow concert. The hostess was fantastic warning us we…read moremight not get out before the show started. It was packed and the servers were very busy. We were served and out in less than 70 minutes. My fried oysters and my daughter's Chesapeake burger were perfect!