Cancel

    Open app

    Search

    Tokyo Bowl

    4.0 (251 reviews)
    ModerateSushi Bars, Japanese
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Tokyo Bowl Photos

    Business Info

    TOKYO BOWL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    More like Tokyo Bowl

    Recommended Reviews - Tokyo Bowl

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The CiCi roll!  Just awesome! 12.00 on the happy hour menu
    brian f.

    I love this place so much. Been coming here since about 2000. Happy hour until 5pm. Get a CiCi roll and the hamachi Kama

    Inside
    Goldie O.

    Came here for lunch Thursday afternoon with co-workers. I ordered the pork egg rolls and the Harikari rolls. I enjoyed the egg rolls as they came out hot and fresh and had a nice crisp to it. The meat inside was good but could've had just a tad but more seasoning for me. My Harikari roll was pretty good too. I forgot to ask to leave off the avacado so that was my bad but the their version of spicy mayo (which was pretty darn spicy) took the roll up a notch.

    Age Dashi Tofu
    Emy A.

    This is our favorite sushi restaurant in Clear Lake. Their food is so good and servers are friendly and efficient. We no longer live in Clear Lake, but we make it a point to eat there when we are in town.

    Oscar roll and Cajun tuna sushimi
    Estefania T.

    Service was lovely, although sushi was falling apart a good bit and I thought it was alright for the price. Tuna was expensive almost $5 for those two small pieces. Overall a little overpriced, ended up being $25 total for the roll and tuna.

    Tokyo Night Roll + 3-pc salmon (sake) sashimi
    Joanna T.

    Came here right after the tropical storm hit. I was honestly surprised that this place was even open considering, but I'm glad that they were. Came here last minute after deciding I wanted sashimi and they sat us relatively quickly. I've been here before, but it was awhile back since. We ordered quickly since we knew what we wanted and we were straight to the point. I got the Tokyo night roll and salmon sashimi. My sister ordered the miso soup, rainbow roll, and salmon sashimi as well. The salmon sashimi was fatty and tender, just how I like it. Dip it with a bit of Wasabi and soy sauce- and it is pure bliss on your taste buds. The Tokyo night roll was beautifully made and surprisingly spicy! I've had spicy salmon before and they were never truly spicy, but this definitely had a kick. It was a pleasant surprise because I do expect spicy salmon to be, well.. spicy! And it definitely was. It was clearing up my sinuses that's for sure. I really enjoyed it though. It had salmon, spicy salmon, and tuna for the raw fish and avocado. It all came together deliciously and I enjoyed it very much. Probably my go-to roll now for when I come back. Nonetheless, this place did not disappoint and satisfied my sushi craving for sure. It wasn't too terribly expensive either. I highly recommend this place to anyone in need of some great sushi!

    CiCi Roll (left), Fuji Roll (right)--its got Fuji apple inside. Mmmm.
    Steven T.

    I've been coming to Tokyo Bowl for over a decade now, and much hasn't changed--which I'm totally content with. To summarize, Tokyo Bowl has some crazy bang for buck when it comes to their sushi rolls/maki/speciality rolls. The flavor is quite amazing and needs little to no soy sauce. Not into raw? They've got plenty of cooked options, too (even rolls). Continue for more details: Outside of sushi, their cooked menu seems a little underwhelming, but when you have banging sushi, naturally everything else kinda pales in comparison. Their menu Includes a selection of Bento boxes, tempura, fried rice, yakisoba, and donburi (rice bowls). Nigiri options are quite expensive compared to neighboring restaurants. You're looking at $3/pc on average. If I ever go again, I'll make sure to give my 2-cents on their nigiri and sashimi. Atmosphere and Service: The restaurant has a really cool wall of fame. Most portraits are of celebrities and astronauts that have dined with them--autographed, of course. The place is small and the same goes for their sushi bar. It's got a dark and romantic atmosphere, but the layout and tables are usually crammed pretty tight together to accommodate more customers. Tonight, however, due to COVID, tables seemed properly spaced apart. Service was quick and check-ins with our server were frequent. Water was replenished. Good overall experience. It seems they work more as a team rather than relying solely on one server, so that helps. COVID: Tokyo Bowl was strictly takeout during the early stages of COVID and must have resumed their dine in experience around the beginning of June. I have no news on what their plans are now with the "resurgence." Hand sanitizer is provided. Servers wear masks. Patrons are asked to keep their mask on unless eating. Recommendations: 1.) Chips Loin (Sushi Roll) - I absolutely cannot go without getting this roll. For me, this is the roll that put Tokyo Bowl on the map. Again, serious bang for buck. In comparison to it's more extravagant brothers with colorful toppings, it falls more on the simple side. It's got a great crunchy texture and a nice tang from the spicy, creamy mustard drizzled over the top. The pieces are cut thin and the roll is a bit fragile, so pick it up using chopsticks pointing vertically downward rather than from the side. I recommend little to no soy sauce for this bad boy. 2.) CiCi Roll (Sushi Roll) - Like something a little more raw? Fewer crunchies, more fish. I believe they use a tuna tar tar on top of the roll. 3.) Unagi don / Unaju don - A cooked option. Freshwater eel over a bed of rice. Lots of it. Eel sauce is something like a thick teriyaki sauce.

    Christine N.

    Too much rice in the nigiri. The sushi roll was stuck together and not cut all the way through. We had to cut it with our chopsticks :/ rice was also cold. The service was always attentive though, so we appreciate that. Probably won't be back for the sushi anymore.

    Chips Loin

    See all

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Reem Q.
    105
    3
    0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L R.
    0
    7
    15

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of brian f.
    13
    70
    20

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A H.
    0
    28
    2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe H.
    121
    38
    10

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    We went there for my mother-in-law's birthday. Everything was great service and food. Very nice people.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Get the Fuji Roll. Everything else is good, but the Fuji Roll my all-time fav roll anywhere. It's unique.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Very Fresh & Tasty! Attentive Waitstaff. Clean Atmosphere. I will eat here again & again.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Friendly, with fresh food served everytime! It is kept very clean and at a cool temperature.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Miranda H.
    165
    16
    25

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alice Q.
    1
    71
    171

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 7
    Thanks 0
    Love this 7
    Oh no 0

    7 years ago

    Helpful 13
    Thanks 0
    Love this 9
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of V B.
    0
    23
    0

    5 years ago

    My family and I love Tokyo Bowl! The food is great! We missed it during the renovation and are very happy to have it back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great Japanese food and the service is always fantastic! My go-to eating spot when I'm in Clear Lake!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dwaine N.
    22
    25
    13

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bryan A.
    1752
    179
    231

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 7

    Ask the Community - Tokyo Bowl

    You might also consider

    Verify this business for free

    People searched for Sushi Bars 4,193 times last month within 15 miles of this business.

    Verify this business

    Kokoro Sushi and Yakitori

    Kokoro Sushi and Yakitori

    4.5
    (395 reviews)
    20.1 mi
    $$
    Locally owned & operated
    Speaks Spanish

    This was my favorite meal of this Houston trip…read more Now yall-- we ordered damn near everything on the menu! And let me tell you this menu has a lot to offer-- from sushi, crudo, yakitori, small dishes, and appetizers you name it The food was tasty, and surprisingly beautifully prepared. This was a very affordable in compared to most sushi places I've been to. Definitely with a try, I've been talking about it since I left and when I return it'll be my first stop! (Get the tuna!)

    Used to love this place, my downtown staple for sushi. I can't recommend this place less…read more On their website and on Google it says they close at nine, understanding this and knowing I would have to order and eat fast, I showed up at 8:30 for a quick dinner downtown. Upon arrival, I was told that I could not sit at the sushi bar and eat. If I wanted to order I had to go sit in the common area of this dining hall. After this discussion, I said fine and asked for a menu. They then told me I had to get up and order at the register and view the menu glued to the counter. They took the order of a couple who sat down maybe 2 minutes before me in front of me. I will never come back to this place. They seem to be the last man standing in this dining hall, and with this kind of customer service, they won't last much longer. It's a shame because I love the food and I am a regular at handies and aiko as well. Won't be back to any of them.

    Photos
    Front stall pic
    Front stall pic
    Wagyu toast
    Wagyu toast
    Wagyu Toast

    See all

    Wagyu Toast
    Aiko

    Aiko

    4.5
    (343 reviews)
    21.1 mi
    Locally owned & operated
    Free parking

    Loved the food here! The fish is super fresh and high quality and even the non-sushi menu items had…read moregreat flavors and were well executed. I got the pan daiquiri as my drink to start and my friend got the herbed lavender lemonade. For food we shared the hamachi crudo, the chutoro nigri, the kanpachi nigiri, the A5 tartare, the kani handroll, The kinoko yasaimono, and the hot scallop dish to share. The pan daiquiri was SO good. The smokiness from the mezcal hits you first and then the sweet and creamy after taste takes over. It was so well mixed and I would highly recommend trying this if you are a mezcal lover like me. (9/10) The herbed lavender lemonade was too tangy and sweet for my liking. The lavender flavor get lost in the drink. It tasted like a typical lemonade, nothing special. (5/10) The hamachi crudo was so fresh and I really enjoyed the sweet and tangy broth. I'm not sure I would call it tom kha broth but it tasted good regardless and paired well with the tomatoes. (7.5/10) The chutoro nigiri was SO buttery and melt in your mouth delicious. I would definitely get this again. (8.8/10) The kanpachi nigiri was fresh and I enjoyed the sauce paired with it. It was my first time trying amberjack and I liked it. (7/10) The A5 tartare was super unique and well seasoned. There was plenty of tartare compared to the amount of milk bread you are given to eat it with. The uni, caviar, pate and waygu all mixed together was a decadent combination full of flavor. My only note was the contrast in temperatures that I did not love, the tartare came cold while the milk bread was warm. Overall, a very luxurious and tasty dish. (8/10) The kani handroll surpassed my expectations. Typically I don't go for crab first, but I did enjoy the flavors paired with the crab and the hand roll was well filled. (7.8/10) The kinoko roll (king trumpet mushroom roll) really surprised me. I was weary about getting this roll because I normally don't opt for vegan options, but this king mushroom was so well prepared and the sauce was so delicious that dare I say that I enjoyed this more than some of the fish/meat sushi rolls I've had in the past. (8/10) The hot scallop dish was one of the best bites of the night. The scallop was perfectly charred and cooked and the creamy polenta base with the umami salmon roe, with the fried red cabbage to add texture was amazing. I would definitely order this again. (9/10) Overall, I really enjoyed my time at Aiko and the food surpassed my expectations. I loved everything I tried and do want to come back to try more. The service was quick and helpful with the menu. Parking can be a bit tricky, but there are some free street parking spots around the plaza. The ambiance is definitely upscale and classy. It's a great place for a date! My only complaint was that I made a reservation for 2 at least a week in advance and upon arrival, though they had plenty of open tables, we were seated at the opposite end of a table that was already occupied. We were close enough to hear their entire conversation throughout dinner, and I just thought it was an odd experience because that had never happened to me before. Though it did not hinder me from enjoying the food I would have preferred to be seated at our own table.

    I thought Aiko delivered a really memorable meal. Overall I'm giving this place 5 stars -- the…read morequality of the fish and the execution were excellent -- though personally I did find the progression of courses a little rich toward the end. For context, Aiko is part of the same group as Doko (their sushi omakase concept) and Handies Douzo (their handroll-focused restaurant), and you can definitely see the overlap in technique and flavor profiles across the restaurants. We went for the Valentine's omakase menu. The meal started with the Oyster Duo. One had a yuzu granita and aguachile that was bright and refreshing, while the other had a roasted onion soubise with smoked trout roe that leaned richer and more savory. Nice contrast between the two. One of my favorite early dishes was the chilled zaru soba. The buckwheat noodles had a great chewy texture and the mentsuyu broth was light and refreshing with mirin, mushroom, and seaweed notes. It was a really nice palate reset. The smoked ocean trout sashimi (masu) was another standout. It had garlic aioli on top with oil and black pepper, and the tomato added a crunchy brightness that balanced the richness of the fish. It's a simple combination but worked surprisingly well. The temaki course was excellent. The snow crab handroll had this creamy mayo texture with chili and crunchy shallots, and you can tell they roast the seaweed sheets right before serving because the nori had an incredible crunch -- honestly some of the best texture I've had in a handroll. It reminded me a lot of the style they do at Handies. For the hirame crudo with pomegranate and shiso, the flavor was good but a bit more subtle. I think the pistachio really helps that dish; without enough of it the flavors felt a little muted. I know pomegranate and pistachio is a common flavor pairing for middle eastern cuisines. My partner has a tree nut allergy so they removed it for both of us. The wagyu fat rice was very indulgent. The first thing you taste is the wagyu fat, but the fried shallots and other crunchy elements help balance it out. The sauce reminded me a lot of something you'd get at Doko -- rich but very satisfying. Adding fried rice in between fish courses was an interesting choice from the chef, but I think Aiko aims to be more western fusion than a traditional Japanese omakase. The tuna trio was fantastic. The chutoro with negidare (garlic, sesame oil, scallion) was probably my favorite bite of the night -- super flavorful and perfectly balanced. The foie gras course leaned sweet and savory, almost like an eel sauce flavor with some crunch on top. Delicious, but by this point in the progression I was definitely feeling the richness of the meal. Dessert was a milk tea tiramisu that I thought was really interesting. The mascarpone layer had a tartness to it -- almost like there might be a little sour cream mixed in -- and one layer had a subtle salty note that balanced the sweetness. Overall, the food quality was excellent and the fish was clearly very fresh. My only minor critique is that the progression of courses skewed a bit rich for my personal preference, especially in the second half of the meal. That said, every dish was thoughtfully executed and there were some truly standout bites. If you enjoy creative omakase with some richer flavor profiles, Aiko is definitely worth trying.

    Photos
    Aiko
    Cucumber tomato salad
    Cucumber tomato salad
    Salmon toro w. truffle & caviar

    See all

    Salmon toro w. truffle & caviar
    Himari

    Himari

    4.3
    (121 reviews)
    25.3 mi
    $$

    The ambiance and the food were amazing. The service was also great but accent was hard to…read moreunderstand sometimes. Highly recommend getting the omakase set, highish price at first, but definitely felt the value throughout the course.

    Ducktache's restaurants continues to serve innovative twists on sushi again and again. Himari…read moredelivered on quality and quantity with this $95 for 2 omakase. The edamame was tossed in a lime infused oil and flakey sea salt, perfect balance between fat acid and salt. The tuna tostada was an amazing bite size dish. The chip was home made and had a very satisfying bite and crunch. The truffle oil paired very well with the tuna on top. The wagyu pitchfork combined Japanese roots with Texas barbeque culture. It was crunchy, had a kick of jalepeno, and tasted a little like smoked brisket. It felt like eating Truth BBQ in a roll. Masu Viche was refreshing like ceviche eaten at the sea. The apple provided a satisfying crunch with cilantro lime oil on salmon. It was the perfect blend between two cultures. I am sad that they did not provide the matcha yuzu tiramisu I was hoping for (my party had a tree nut allergy so maybe that's why), but the ube tres leches did not disappoint. I tasted fresh whipped cream, a sponge cake soaked in a deep purple ube syrup, and tiny bite size mango chunks that added a new chew to each bite. This dessert I would classify as truly "not too sweet" as Asian immigrant parents like to say as a praise.

    Photos
    Interior
    Interior
    Salmon roll
    Salmon roll
    Lychee martini

    See all

    Lychee martini
    Koi

    Koi

    4.5
    (286 reviews)
    20.4 mi
    $$$

    Amazing all around! Decor was refined and modern throughout the entire dining floor…read more Fish were all super fresh and delicious! Also had to highlight their house made soy sauce which was extremely umami, very unique and sets this place slightly apart from the many other sushi joints in its range Truffle crab chawanmushi was certainly a top highlight for me as well - rich truffle oil with the perfectly light steamed egg and sweet crab chunks, just an incredible dish and I could have easily eaten several of these The uni was also extremely fresh and buttery and was nice even for someone who doesn't usually like uni In the same class and range as places like Kata Robata and I would say it's a strong rival! Would come back again!

    A great spot for sushi in the Montrose area. They have a small parking lot in the front otherwise…read moreyou can find street parking in the neighborhood behind the restaurant. Easy to make resy online. The inside had low lightings, giving an intimate ambience. It wasn't too crowded when we were there on a weekday night. Menu had a variety to your usuals between sashmi, nigiri, maki, or cold tasting items. They also have a chef's feature menu. We ordered a few items to share: - Carbonara udon - Uni pasta - Royal chutoro maki - Wagyu and mushroom tarts - Toyosu sashimi platter - Salmon flight My favorite of the night. I am usually not a huge udon fan but the udon noodles were super soft and melts in your mouth. Probably one of the best udons I have had. We had to try the uni pasta when we saw it on the menu. A good amount of uni and the sauce was perfect with the pasta. For sashmi option, the Toyosu sashimi platter was a great choice that offer a variety of the chef's curated imported fresh Japanese sashimi. We also got the salmon flight which had 6 pieces of the salmon and salmon belly. Service was friendly and quick. Overall, a good spot for sushi in the Montrose area.

    Photos
    Aburi roll, el Diablo roll
    Aburi roll, el Diablo roll
    Crispy rice
    Crispy rice
    Yuzu Mojito

    See all

    Yuzu Mojito
    Tins

    Tins

    4.9
    (53 reviews)
    23.1 mi

    I had been eyeing Tins for a while and finally took the plunge - and I'm glad I did. It's a very…read moreunique "not sushi" omikase, with a very good character as the mastermind by the name of Chef Sky. I'm not sure what I enjoyed more: the food or the service but it was hands down one of my favorite omikase experiences I've ever had (and I've done this in Japan). There were very thoughtful dishes centering your staples like high quality tuna, salmon, scallops, and oysters. One thing that resonated with me was the laksa, which is a Malaysian style curry. Such a fun and unique experience, you'll definitely enjoy your time with chef Sky!

    We went to TINS on Friday for my birthday. We love going to an Omakase, but this is more. This is…read morean experience. Chef Sky puts all of his passion into this 14 course adventure. Each bite is elevated and delicious. We wanted to eat slow and enjoy each bite, but each was better than the last and so hard to eat slow! We were anticipating each piece! We loved the addition of laksa and his Malaysian influence. It was so hard to pick a favorite. The sake FLOWS! It's truly unlimited. We had so much fun. The interior is vibe in itself. If you go for the 8 o'clock seating, they do karaoke after and I can only imagine how fun that it since Chef Sky is so fun. He shared so much knowledge and was just so much fun to talk to as well. We finished our meal and stayed another 40 minutes talk to Chef and enjoying the sake. It really is more than just sushi. You will not find wasabi and soy sauce anywhere. Each of the sauces elevates each bite you take and compliments it so well. Here's what we enjoyed: 1.Madai (jalapeño dressing ) 2.Hickory smoke sichimi salmon ( crunchy garlic and sweet & sour sauce ) 3.Scallop with sesame oil , truffle salt , fried garlic , ponzu and mint leaf ) 4.Malaysian curry laksa 5.Tuna (Spain ) mango salsa make with tom yum sauce 6.Kanpachi (Hawaii ) truffle oil , Himalayan salt & lemon zest 7.King salmon (New Zealand ) seared with yuzu miso and Malaysian crunchy fried anchovy 8. Santa Barbara uni shooter 9. Founder (repulic of Korea) homemade pepper sauce 10. Seared escolar with pork floss 11. Toro with creamy cilantro lime sauce with kizami wasabi 12 . Hamachi with Malaysian style sweet garlic sauce 13. Unagi with old granny spice and yuzu salt 14. mango crepes cake

    Photos
    Tins
    Unlimited sake
    Unlimited sake
    Yellowtail (sweet garlic sauce)

    See all

    Yellowtail (sweet garlic sauce)

    Tokyo Bowl - sushi - Updated August 2026

    Loading...
    Loading...
    Loading...