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    Tokyo Japanese Steak House

    5.0 (1 review)

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    6 years ago

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    KOBE Japanese Steak House

    KOBE Japanese Steak House

    2.9
    (159 reviews)
    1.5 mi
    $$

    I could buy some frozen fried rice from costco and coat it with soy sauce and I wouldn't have known…read morethe difference. It bums be out too because at one point I felt the fried rice was one of my favorites, now it is just dry and bland. The teriyaki chicken was good, no complaints there, but I would like to be able to have a bite with just fried rice and not feel like it still needs something. Service was good. Maybe a little pushy on the water refills. It's like they saw us taking pictures and were giving us reviewer treatment. I'm not saying that is the case, but I felt it was forced and awkward regardless. Regarding the insides, there is a small and quiet sushi side, and the loud hibachi inside. It has the kitschy but endearing japanese asian aesthetic and is usually clean and well kept. Salad was sweet and good. Soup was served to us warm, not hot. Drinks were pretty tasty, I prefer their Geisha over the Mai Tai.

    Overall, the experience at Kobe Steakhouse was pleasant, but a bit hit or miss. I ordered the…read morechicken and shrimp fried rice entrée. The salad was yummy, but I didn't care for the soup--it was lukewarm rather than hot. The fried rice and teriyaki chicken were a little dry, but the shrimp was really good. Our cook was more focused on just cooking rather than performing, which was a little disappointing since the hibachi show is part of the fun experience. The service was very attentive--my water was never empty, which I loved as someone who drinks a lot of water at restaurants. However, it was almost too attentive, as the server would refill it before it even got halfway down and would come over very abruptly. I still had a good time, but I'm not sure I'd rush back. The prices are pretty high for the quality of food, and I'm sure there are better hibachi options out there.

    Photos
    The salad does not have the standard ginger this is more like mayo based like a spicy ranch.
    The salad does not have the standard ginger this is more like mayo based like a spicy ranch.
    Huge piece of metal
    Huge piece of metal
    White rice and Rice Hollandaise Sauce

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    White rice and Rice Hollandaise Sauce
    Anjin

    Anjin

    4.9
    (54 reviews)
    11.5 mi

    Have waited a long time to snag this reservation, and it was well worth the wait…read more A Japanese izakaya-style restaurant with authentic Japanese dishes. Hard to choose just a few items from their menu, but I went with the beet salad, the skewer platter, and finished it off with the soft serve. My favorite was probably the chicken heart skewer actually, so don't be scared to try this one! Everything was so delicious, simple yet really flavorful. Don't think you can go wrong with anything. Their Negroni was superb! Highly recommend, and will definitely be coming back. The service was exceptional!!

    Everyone has a list of places they want to try. Finally knocked a few off the list with an old…read moreKansas City girl visiting. What are the new hotspots since I moved? Hold your sake. First, the vibe is so intimate and cozy. Getting in without reservations is tough unless you go at an odd hour. And if they do let you in, don't test them on the your time limit. Be extra grateful and make it easy so they can seat the actual pre-reserved folks. The place is small enough and the service is nearly 2:1, so they'll definitely remember you. With that said, we tried it best to be on good behavior but that Sake flight had us feeling spicy! Which I'll speak to next, the sake flight delightfully surprised me, and gave me a few things I liked enough to order again. Did not expect that. But I shouldn't be surprised, they're obviously going to have something wildly well-curated, given the successful history of Anjin's creator. I know I'm supposed to talk about the food. But it almost feels pointless. It was obviously amazing. It's a small curated menu. They're famous for their sandwich, whatever rotation they're serving will be sure to please you. They didn't have a lot of vegan options on the menu so my friend got the cabbage dish and it was absolutely wonderful as well. That might be my only watch out if somebody is a vegan, check out the latest menu before going. With such a curated, small menu it may or may not be in a vegan's favor depending on the season. And if it's not, just drink more sake! Can't wait to return, especially with those visiting from out of town to give them an authentic, locally-owned experience.

    Photos
    Anjin
    Blackberry soft serve with garbage candy, marshmallow, and strawberry yogurt pieces
    Blackberry soft serve with garbage candy, marshmallow, and strawberry yogurt pieces
    Tempura (get it!)

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    Tempura (get it!)
    Akoya Omakase

    Akoya Omakase

    4.8
    (107 reviews)
    12.0 mi
    $$$$

    Wow, how lucky am I to stumble across this amazing place across the street from my hotel and open…read morefor lunch!? On a Monday!? I rarely see omakase restaurants or izakayas open for lunch or on a Monday, so this was pretty exciting for me. I wandered in without a resy (I hear it is needed for dinner) and was seated at the bar. All three chefs were helpful and talkative. I ordered the chirashi lunch, and while I was assured it was enough to eat, I left myself open to future nigiri. I ordered an iced green tea to start, and it was served in a beautiful glass (see photo). It tasted like hojicha as it was roasty. First, I was served gomaae, blanched spinach in sesame dressing, which was very nice. Next was miso soup. The soup was lukewarm so not my favorite, but the presentation was nice. Then came my chirashi don: a small bowl with rice mixed with diced takuan on the bottom, an assortment of fish: masu (ocean trout), tai (sea bream), hamachi (yellowtail), akami (lean tuna), suzuki (sea bass), chutoro (medium fatty tuna), and o-toro (fatty tuna), accompanied with cucumber, shiso leaf, and thinly shredded daikon. While this was satisfying, the freshness and quality led me to try four additional nigiri: kinmedai (golden eye snapper) with lemon zest and charcoal salt, seared gindara (black cod) with yuzu miso, in-house cured saba (not on menu but glad it came up in conversation!), and for dessert, Hokkaido uni (also not on menu, but happened to be in and fresh)! Everything was fantastic and the prices are very reasonable. The service was wonderful too. I would love to return for dinner and enjoy the omakase experience (though it is available at lunch). Itadakimasu!

    Wow wow wow this place BLEW me away. I like to think of myself as a sushi connoisseur and I have…read morehigh expectations of what good sushi should taste like. This place absolutely met the mark. Ordered all my favorites for nigiri and they were some of the best I've ever had. I went right when they opened and didn't leave a review because the service was a big issue but they have drastically improved - service was impeccable. I will say it is pricey. We had 2 drinks and some nigiri and sashimi (we weren't stuffed) and the bill was $200 with tip. So it will have to stay a place I only visit on occasion but I'm very happy we finally have a top notch sushi place in kc!

    Photos
    Akoya Omakase
    Hand roll
    Hand roll
    Masu San

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    Masu San
    Mr Hibachi

    Mr Hibachi

    3.5
    (48 reviews)
    5.6 mi
    $

    I've driven past this place for years and finally decided to stop in. I never see many cars parked…read moreoutside, and when we went, my kids and I were the only customers there. The lobby area is very outdated and could definitely use some renovations. On a positive note, the lady at the front desk was very nice and informative, which I appreciated. We ordered the kids' teriyaki chicken meals with zucchini only, and I got the teriyaki shrimp and chicken combo with zucchini only as well. The shrimp were the small baby shrimp, and I was expecting regular-sized shrimp, so that was disappointing. Overall, the food was pretty bland. I had to take it home and add my own seasoning to make it better. My grandma did enjoy her meal, though. One thing I liked was that they serve bottled water instead of faucet water that was a nice touch. Unfortunately, between the bland food and the outdated atmosphere, I don't see myself returning

    I love this place so much. I've been eating here for years. The service is wonderful and it's a…read morecute little place. There's some booths and tables for seating. I ordered gyozas for the first time this evening and let me tell you....all six of them were gone is less than 5 minutes. Their sushi is SO good and is always fresh. Their chicken egg rolls are always a favorite and I'm a big fan of their lo mein. 100% recommend

    Photos
    Spicy Salmon roll and California roll.
    Spicy Salmon roll and California roll.
    Volcano roll. It got a little smashed from the to-go container, but still tasted terrific!
    Volcano roll. It got a little smashed from the to-go container, but still tasted terrific!
    The Yum Yum Roll & the volcano roll minus fish eggs.

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    The Yum Yum Roll & the volcano roll minus fish eggs.

    Tokyo Japanese Steak House - japanese - Updated July 2026

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