My boyfriend and I stayed in Bowling Green Kentucky for one night whilst traveling recently…read more We decided to dine at Yuki based on the great reviews. It certainly did not disappoint! We were greeted warmly and seated right away. Our server was friendly and fun and answered all of our questions and made informed suggestions too. The menu is extensive and the guidance was appreciated. All of our choices were delicious and unique. We enjoyed our food immensely. If you're in the area, I'd strongly recommend you visit.

Obsessed with Yuki and always have to visit when I'm in bowling green. Today I got the tuna tartare…read morewhich is melt in your mouth delicious. I always get a chop chop roll and dip it in spicy Mayo and soy sauce. My friend got the Jenny and I'm definitely going to try it next time. The sever also recommended some tempura fried French fries. They were light and tasty- I'm not sure if they are on the menu or not.

This place never disappoints in quality, flavor and service . We have ordered take out just as many…read moretimes as eating in. My only regret is I don't have a pocket full of extra money so I can eat here a lot more. The servers are always fabulous. My negative of eating in would be the music - I'm sure some like hearing the entire CD/album of Ariana or swifts fan playlist. I try to tune it out but after the second song by same artist ... I'm annoyed. Just play a variety of music, like from an XM station. Anyway. That is my only complaint with my favorite place.

The sushi that we ordered was really tasty. Everything was seasoned perfectly. I had the Crunch…read moreMunch Roll and Sake. Hubs had a peppered tuna Tataki, which set him on fire. I very much liked it. We ordered the fried pork wontons to share, but they were disgusting. Only the bottom was browned, the other two sides looked and had the consistency of steamed. The worst part was the meat inside tasted just like cheap breakfast sausage with a small amount of green onion. They were so bad that I told our server, Kristin, how bad they taste, what they taste like, and told her I couldn't eat them. She didn't offer an apology, or offer to take them off the check. She just said, "They are pork." But the correct thing to do in that situation is to remove it from the check. It wasn't eaten, minus the one I bit into and thought the meat tasted funky, so hubs ate a bite and had to spit it out because the meat tasted like it was old breakfast sausage. Kristin was very flippant, and didn't care a bit. We won't be back.

Pleasantly surprised by this little place tucked into a relatively newer part of town. We were on…read moreour way to BNA and this came up in route. Sushi: Just a tad pricey on the outskirts of a large town, but overall all rolls seemed to deliver. I had the Ikura(Salmon Roe) which was good, rainbow roll good as well and the Josh Roll that is a massive roll and could easily be the only one ordered to fill you up. Coworker had a bunch of simple rolls and we had plenty left over. Service: Pretty solid with a young waitstaff always smiling. Only complaint would be the hot tea served in a "plunger" pot, is new for me. Typically it's in a more traditional pot. The teapot also didnt seem to have enough tea. Overall: Worth a visit for sure!

Food and service has been great. Usually eat there one to two times per month…read more Small and very personable. They do take reservations.

This is currently my favorite new restaurant in Nashville. I have been missing a true shabu shabu…read moreexperience and this hits on a very high note. The atmosphere is very contemporary. A good amoutn of tables, but does not feel too crowded. To get Shabu Shabu, you either sit at the bar or you grab a table that is condusive to shabu shabu. If you have multiple people ordering shabu shabu with different broths, you should grab the bar. The New York strip is better than the short rib, in my view. I did the miso broth, which is not overly salty, like some. A definite win for me. Adding in the spicy chile oil, fresh garlic, and scallions added the proper kick to the broth. The handroll was truly a handroll. She said she preferred when they sent it out rolled, as there was more rice than she normally likes. But the salmon itself was done well and tasty. The lamb lollipops were excellently done. I would return for this alone. Having numbers on the drinks is likely authentic, but I love creative names. The 35 is a Japanese twist on an Old Fashioned. The sishito pepper is a nice touch as a garnish (or appetizer?). The 34 was even better. It did not quite hit the high note of a similar drink at Sushi-San, but it did not disappoint. I can safely recommend this to anyone wanting to get shabu shabu without the all you can eat buffet option you get at shabu shabu on West End.

First time dining here and I already can't wait to be back…read more I started with the wagyu and truffle hand roll, along with the spicy tuna hand roll. Both rolls were very fresh and the pickled ginger complemented them very well. The cassava fries paired with the yuzu aioli went perfectly with the chicken karaage. The unagi and crispy rice tasted amazing, the combination of the buttery soft sweet eel with the crispy rice and freshness from the jalapeño and miro herbs made for the perfect bite. As a main entrée I had the signature garlic noodles with shrimp, bonito flakes, and mushrooms. Normally I'm not a huge mushroom fan, but everything in this plate was delectable. The service is amazing even from the very entrance, you instantly feel welcomed. Vicky was amazing both drinks were a work of art with refreshing aromatic flavors. The Ube Banana pudding was the perfect ending to a wonderful meal. A must every time I visit! The inside is beautifully decorated. The two floors allow for private intimate seating and casual dining.

This ramen spot was amazing! I failed to get a before picture but managed to capture the aftermath…read more Carlos was my server and an absolute gem. Great food and even better service.

I really wanted to like this place because of all the great reviews, but unfortunately it just…read morewasn't for me. I ordered the Tonkotsu Black, and it's honestly my least favorite ramen I've had so far. The broth lacked the rich, flavorful taste I expect from tonkotsu, and the portion wasn't satisfying--I'm usually full after eating ramen, but this didn't hit the spot at all. I was also surprised that it only came with half of a marinated egg, and it wasn't even jammy or runny. That was pretty disappointing since it's one of my favorite parts of ramen. I took a chance on this restaurant based on the ratings, but after a few bites I was already thinking about ordering from somewhere else. It just wasn't worth it for me.

I tried this place for the first time with my family to celebrate one of my cousins graduation from…read moreresidency. We started off with a round of champagne and a bottle of red wine for dinner. We tried a variety of dishes since we were told that the set up is family style: Hamachi Crudo: 10/10 one of the best I've ever had! Super fresh and the sauce paired well with it. Bluefin Tune Crudo: 8/10 It was really fresh and well prepared, but I've had better elsewhere. I typically prefer bluefin tuna sashimi or nigiri anyway. Tuna Crispy Rice: 9/10 This was such a fun and delicious way to eat spicy tuna! All of the seasonings made it packed full of flavor. Tomahawk Ribeye 9/10: This was insanely tender, and well seasoned. Tip: ask for lemon wedges to sprinkle some lemon juice on it--thank me later. Broccolini 8/10: well prepared, and I loved the lemongrass garlic chili that topped it East Side Shrimp 7/10: These were well cooked and well seasoned. Loved the salad placed underneath it. Wagyu Tartare 8/10: It was well prepared and loved that it's paired with nori and rice. Wished it had a bit more punch to it in terms of seasoning. Crab Fried Rice 8/10: this was delicious but still say it's a solid 8. Beautifully prepared! Korean Hot Wings 2.5/10: I could tell that it was well cooked, but it was insanely salty; it was practically inedible. Hurricane Fries 9/10: These were so delicious! You are immediately hit with the smell of truffle, which made my mouth water. Packed with flavor! Brussels 7/10: These were well roasted, but the sauce was a tad too sweet for my liking. I highly recommend trying this place out!

Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

We love this location, the workers, the service, and the food- great atmosphere. #jerryforpresidentread more

Tokyo is a Japanese style restaurant. I stopped in for lunch today and had the pan fried Goyoza…read more(dumplings) and a lunch portion of Hibachi Beef and Chicken. The food was ready quickly and on my table within five minutes. The taste was OK but not the usual zip of many teriyaki and hibachi dishes in my experience. The goyoza were not pan fried, but deep fried. They missed the usual flavor the pan frying adds. In all it's a good meal. There are some things I did not care for. Bathroom was dirty, uuugh. I had a fly buzzing my entire meal. They should invest in something to control that. Also the dish I was served on had a huge chip in it. It feels like the owners here are tired and not taking care of the little things. There is potential in every restaurant, this one has much to gain.

I ordered the Tonkotsu Black through DoorDash, and this place continues to be one of my favorite…read moreramen spots. I first tried it a few months ago while visiting family, and I remember thinking it had the most delicious broth I'd ever tasted. The broth is rich, flavorful, and exactly what I look for in a great bowl of ramen. The chashu pork is also excellent, and they give a generous amount of meat compared to another ramen restaurant I recently tried. I actually left that other place disappointed and still hungry, but this bowl definitely filled me up. This visit didn't taste quite as perfect as I remembered the first time, but it was still absolutely delicious and well worth it. Whenever I'm back in town visiting my parents, this is one of the restaurants I'll gladly come back to. It's truly a hidden gem, and I'd definitely recommend the Tonkotsu Black to anyone looking for a satisfying bowl of ramen.

We had an amazing experience here! The vibe of the restaurant is really cool. We didn't see a whole…read morelot of our server, but that's not a problem for me. I did think it was odd though that the food we ordered came out at different times. One of us got the ramen and omurice and I got the yakisoba, and the ramen and omurice came out a bit before my food so I just sat and watched him eat while waiting for my food. This was our first time trying omurice, but the eggs in the omurice were very bland (which may be normal). The demi glace was good on it though. The ramen was very tasty no complaints there. I really enjoyed the yakisoba - I got the combo with chicken, steak, and shrimp. The chicken was so nice and tender and had really good flavor. The flavor of the steak was a little shock at first but I got used to it. I really enjoyed the dish as a whole and the portion is very large so I took half of it home. We also got a brown sugar boba milk and the boba was perfect. It was mostly milk though not much of the brown sugar flavor. Overall I definitely would recommend this restaurant!

Great quality, great food, great service, super clean, nice background music, I love itread more

The place is on the smaller size. The waiter was very attentive. The food arrived quickly. It was…read morevery appealing and tasty. The drinks were good as well. My wife and I plan on going there again.

The service was amazing! I didn't not like how hot it was inside it was oddly uncomfortable…read more Amazing food

Best place to eat in Dickson by a mile. Got so much food for $40. Two rolls, a large size fried…read moretofu and a soup and salad they threw in for free. Will definitely come back. Definitely try this place! It was crowded so I didn't dine in but it looked cool inside too.