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    Tom Sushi

    4.7 (384 reviews)
    ModerateSushi Bars, Japanese
    Open 12:00 pm - 9:30 PM

    Order Tom Sushi Takeout or Delivery

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    TOM SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy

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    Phil Y.

    After an okay experience at one of Vancouver's more famous sushi restaurants, we decided that we needed to visit Tom Sushi for some better food. I walked in and checked in. Almost an hour later, we were seated. Service was good. We ordered a bunch of rolls, nigiri and some sashimi. Most of the rolls seemed like a variation of a California roll with different fillings. The nigiri was a variety of tuna, salmon, shrimp, clam and scallop. The sashimi was a nice piece of tuna. Everything that they served was fresh and tasted good. We liked our experience at Tom Sushi. They gave us what we missed the night before at a fancier place.

    Alaska Roll Red Dynamite Roll
    Ivy W.

    Absolutely delicious! We love the buttery and creamy toro nigiri, the most fresh Dungeness Crab Nigiri and the Toro Nigiri. Lovely modern interior and friendly service.

    Bluefin Nigiri Trio, Negitoro Maki, Dirty Magma Roll, Tuna Bomb, and Chicken Teriyaki
    Dayna G.

    Quaint space with great ambiance, excellent service and amazing food. Recommend going early to avoid the wait. Worth the wait if you have to. Enjoyed the sake and sesame ice cream as well.

    salmonholic roll
    Liz C.

    One of my favorite places to get sushi in Vancouver! I try to come every time I am visiting the country. The prices are really great and affordable for fresh fish. The restaurant isn't that big and it's quite popular so try to make reservations ahead of time or be prepared to wait! Great for mainly parties of 2-4 ppl in my opinion. A must order for me every time is the salmon aburi sushi. Highly recommend!

    Aburi Salmon & Jalapeno
    Kyle T.

    TLDR: Great sushi restaurant at an affordable price and good location. Would recommend going early since it does get quite busy and the space isn't huge. Food: We had the tuna nigiri trio (2 orders), salmon aburi, kimchi udon, and dx assorted nigiri. All pieces of fish were extremely fresh and tasty, with the tuna trio being a highlight by progressing from lean tuna to fatty otoro. The aburi was also amazing, with the richness of the aburi style complemented by the spicy jalapeno and crunchy tempura inside of the pieces. The dx nigiri combo had standard pieces and both salmon and tuna maki. One thing to keep in mind is that only the tuna trio came with "real" wasabi, all other items came with horseradish wasabi. Price: The prices here are great, which is probably one reason why the restaurant is so busy. To get this quality of sushi at this price is an extreme value! Service/Ambiance: Service was outstanding with there being lots of wait staff. The restaurant isn't very large, with tables being fairly close to one another but that wasn't a huge issue for us since we only had 2 people. The decorations are bright, modern, and chic. Misc: Tom sushi does not take reservations! We went at around 6:15 on a Saturday and had to wait around ~20 minutes for a 2 person table. After us though the waitlist did grow to over 5+ parties.

    Soba noodles
    Matt N.

    Tuna Vancouver is better than Seattle. All the food was presented wonderfully. Soba has frozen broth which kept the the firm texture just right. I'm not a roll person, but this signature roll had fried bits over a glorified California roll. I really enjoyed the nigiri. Highlights to otoro, fluke, scallop, shrimp/shrimp head. Also a good date spot. There were a couple of tables where people were on date night.

    Bobbie W.

    Tom sushi is top-tier very fresh sushi located in the West End where there is ample competition for your dining experience. Tom sushi is top-tier very fresh sushi located in the West End where there is ample competition for your dining experience. We arrived late in the evening as our efforts to go to another West End restaurant failed glad we came to Tom sushi as Every dish was presented very quickly and was freshly prepared even though it was last call shortly. I had the teriyaki chicken with rice, which was a very generous serving for an extremely reasonable price. I also had chicken karaage which was freshly deep-fried and not refried stationed food The tuna and salmon sashimi were very cold and generously cut. Aburi Sushi was perfectly pressed with jalapeño pepper to add some heat sushi is my go to downtown

    Plates
    Rachel L.

    Visiting from Toronto and wanted sushi before I leave. Did some research and came here on Thanksgiving around noon. It was busy and we put our number down for a table. They said it would be 25 min wait but it was ended up only being a 5 min wait. The restaurant isn't very big but very cozy with comfortable seating. The service was fast, quick and attentive. I got the salmon aburi and dirty magma specialty roll. Everything was very tasty, the ingredients paired well, and it was fresh. I did find their sushi a little too saucy, but it was good nevertheless. The beef yakisoba was also really tasty, average portions. My partner got the bluefin nigiri trio and said the fish was very fresh. Overall, a solid spot for sushi. I wouldn't hesitate to recommend it to anyone looking for sushi in Vancouver!

    Everything was so fresh and delicious! Service was quick and everyone was very friendly!

    Combo sushi plate

    Tom's is a great little Japanese Restaurant on Davies. We had the combo roll plate and a California Roll. All were very fresh and tasty. Well presented and came with complimentary green tea. The service was very good and food came at a good pace not too slow and not rushed. I would highly recommend trying Tom's if you are in the mood for good sushi.

    Potato croquettes (comes with 4)
    Jennifer G.

    This is my second time at Tom's and I love it here. As soon as you walk in you can smell the delicious sushi. Everything is fresh and well made. The rice is seasoned perfectly. Sashimi is thick and flavourful. Can't go wrong with any of the rolls. The Aburi is also delicious. We got a creamy kimchi udon this time and I was surprised by how much I liked that one too. Be prepared to wait a while but it's worth it. Just walk about nearby until it's your turn. There's a waitlist but no reservations. Service is friendly. I'll be back!

    Price
    Jesse R.

    Visiting Canada again and decided to bring a friend here! It was really good, the service was okay. The wait time was so long but worth it. The service we had the last time was better, this time it took really long to close us out. We were sitting there waiting for our check for a long time. Even when we were ready to order, it was hard to flag someone down. Our favorite were the veggie tempura and I loved the Toro! In my opinion I loved it raw and without the auburi.

    Tray C (51 Pieces)
    Melina L.

    Hands down one of the best sushi experiences I've ever had! From the moment we walked in, the atmosphere was welcoming and beautifully designed. The service was attentive, friendly, and genuinely made us feel valued. The sushi was incredibly fresh you can truly taste the quality in every bite. The fish melted in my mouth, the rice was perfectly seasoned, and each roll was crafted with such attention to detail. The specialty rolls were creative without overpowering the natural flavors. Presentation was stunning, portions were generous, and everything came out quickly. Whether you're a sushi lover or trying it for the first time, this place absolutely delivers. We'll definitely be coming back 10/10 recommend!

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    10 months ago

    I've reviewed before but just need to add (again) that the sushi is so so good. It's our go to place that can't be beat.

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    6 months ago

    Potentially the best sushi dinner I have ever had. Excellent value. Great service. What a gem.

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    Page 3 of 10

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    Kingyo

    Kingyo

    4.4
    (1.3k reviews)
    1.1 km
    $$$

    Came here for dinner and had a great meal here We made a reservation beforehand because we heard…read morethe wait time can get pretty long. All the food was delicious, and fish tasted really fresh. We especially liked the calamari and karaage here, but all the dishes were top notch. Service was friendly and attentive as well

    I was in Vancouver for the day and had heard so many great things about this place, so I came in…read morewith pretty high expectations. We arrived around 2 PM for our reservation and were greeted warmly right away, which made for a great first impression. The restaurant itself is beautiful. The bamboo divider running through the middle of the space gave it a cozy, modern Japanese-inspired feel, and the overall atmosphere was probably my favorite part of the experience. As for the food, unfortunately it didn't quite live up to the hype for me. I ordered the seafood sizzler bowl, and while it wasn't bad by any means, it felt underwhelming for the price. The bowl was mostly rice, with a few small prawns, tiny scallops, a little roe, and some crab mixed in. I was expecting something more seafood-forward, so it ended up feeling more like a deconstructed fried rice than the premium dish I had envisioned. Same with the unagi bowl, couple small pieces of unagi cut up... The appetizers were actually the highlight of the meal and ended up being more memorable than my main course. I kept waiting for a dish to really wow me, but nothing stood out enough to make me crave a return visit. Maybe I just ordered the wrong items, because I know this place has plenty of fans. Overall, I'm glad I tried it, but based on this visit, I don't see myself making a special trip back.

    Photos
    Bamboo divider along community table
    Bamboo divider along community table
    Beef tongue
    Beef tongue
    Anniversary menu course #2 - omakase 3 kinds appetizers

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    Anniversary menu course #2 - omakase 3 kinds appetizers
    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    1.0 km
    $$

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Una-Meshi
    Una-Meshi
    The delicious individual bite of their yellowfin tuna tempura

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    The delicious individual bite of their yellowfin tuna tempura
    Saku

    Saku

    4.5
    (524 reviews)
    0.8 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    1.1 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (839 reviews)
    0.6 km
    $$

    Restaurant is very small so reservations (thru open table) is high recommended!…read more Street parking in downtown area is crazy, make sure to give yourself plenty of time to make your resos Staff is very nice, we were running late and calledI to see if we can push back our reservation 15 mins and they did. My daughter spilled water and the staff was very kind about it, I felt so bad! Food is amazing, everything has its unique flavor and texture. All is so good is all I can say!! We had left over fried rice and ate it next morning cold but was still so delicious!! Love that you can order the sashimi combo (choose 3) and get a little of everything. We got spot prawn, salmon and yellow tail... so so so good Restaurant is very small so it does feel crowded and can get very noisy. We went with 2 younger kids and they weren't bothered. The booth seats are high so no boosters are needed. Food is so good!! The only complaint is noise level/ crowded space but it can't be helped since it's a small shop and the food is totally worth it

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice
    Hello Nori

    Hello Nori

    4.5
    (325 reviews)
    0.7 km
    $$

    Hello Nori was our last lunch before checking out and heading to the airport, and it was such a…read moresolid way to end the trip. We picked up the 16-piece Premium Cut Rolls (toro, yellowtail, scallop, and truffle lobster), and the quality really showed in the taste. Everything was clean, fresh, and well-balanced -- no heavy sauces, no distractions, just really good fish. The toro was rich and smooth, the scallop was buttery, and the truffle lobster added a nice depth without overpowering the roll. Pickup was quick and seamless, and the food was packaged well for eating on the go before a flight. Portions are standard, but the flavor and quality are absolutely the highlight here. If you care more about how sushi tastes than flashy extras, Hello Nori is a great choice. Would happily come back next time.

    This is a good spot to grab a bite and take a break from shopping on Robson. It's very spacious…read moreinside with modern aesthetics and the hostess was welcoming. Every guest is seated around the bar where they can watch the rolls being made fresh. Upon being seated you place your order by marking a piece of paper. We started off with cocktails: kaiju en neguroni and peach pafekuto and they were both refreshing. We each ordered a few rolls and my fave is the unagi hand roll. The unagi was flame-torched right in front of me. Prices are on the expensive side with small portions, but everything tasted fresh.

    Photos
    Interiors - seating area
    Interiors - seating area
    Salmon oshi ($8) and ebi oshi ($8)
    Salmon oshi ($8) and ebi oshi ($8)
    Wagyu handroll

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    Wagyu handroll
    Shizen Ya

    Shizen Ya

    4.3
    (615 reviews)
    0.6 km
    $$

    Fresh, Beautiful, and Consistently Great! ​I returned to…read moreShizenya after a while, and it reminded me why I love this place. Even on a Thursday night, the restaurant was nearly full, which speaks to its popularity. ​I ordered the Tako Sunomono and the Premium Chirashi Don. ​Tako Sunomono: The octopus was perfectly tender and the vinegar dressing was refreshing--exactly what I needed to wash away the fatigue of the day. ​Premium Chirashi Don: The presentation was stunning and immediately worked up my appetite. Every piece of seafood was incredibly fresh and of high quality. You can really taste the difference here. ​If you're looking for healthy, fresh, and beautifully presented Japanese cuisine, Shizenya is a must-visit. Highly recommended!

    This was my favorite meal of our entire trip to Vancouver. The decor is small and intimate. They…read moredid offer us a highchair and did wipe down the inside of the chair but the outside was fairly dirty so my toddler opted for a regular chair. Children utensils provided which was very much appreciated. Restroom in the back was clean. The food was fresh and delicious. SAKURA BLOSSOM ROLL - brown rice - comes with a lot and delicious UNI TEMAKI (2pc) - my husband and I each had one. very refreshing with the uni and the brown rice. SOCKEYE SALMON SASHIMI- very fresh and thick slices. I had one piece - good. MENTAIKO YAKI UDON - My favorite food item from our entire trip. Omg. I can sit there all day long and just eat this. I always order this when I see it on the menu and some places really don't do a good job. VEGETABLE UDON SOUP - for our toddler

    Photos
    Inside the restaurant
    Inside the restaurant
    Sockeye salmon sashimi 5 piece
    Sockeye salmon sashimi 5 piece
    View of restaurant

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    View of restaurant

    Tom Sushi - sushi - Updated June 2026

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