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I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I found out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.
My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and were told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.
Salmon sashimi was super fresh and yummy! The rolls were ok - a bit too saucy/decorated for my taste, but not bad. This place seems very popular. It was very hard to get seating on a weekday evening - the wait was over an hour and they said they didn't know if they'd be able to seat us before closing. We ended up ordering to go, which took about ~25 minutes.
Went on a Saturday night around 8:10pm and got told they would call us by 9pm if a spot opened up. They were very clear about the fact that last call is shortly after 9 so we might not be able to get a table in time. I appreciated this and would much prefer this over expecting to have a table than being disappointed. We got lucky though and were able to get seated right around 9. Service was very prompt and we were able to order, eat, and get out of the restaurant pretty quickly. Overall great experience even though I didn't absolutely love everything we ordered House roll: 3/5 this was ok. It sounded good initially but I think there was just too much going on Spicy chopped scallop roll: 4/5 presentation wasn't the best but it still tasted good Red dynamite roll: 5/5 their most popular roll for good reason. I would def recommend this one Salmon and tuna nigiri: 5/5 I liked both a lot and this perfectly scratched the itch for my sushi craving
After an okay experience at one of Vancouver's more famous sushi restaurants, we decided that we needed to visit Tom Sushi for some better food. I walked in and checked in. Almost an hour later, we were seated. Service was good. We ordered a bunch of rolls, nigiri and some sashimi. Most of the rolls seemed like a variation of a California roll with different fillings. The nigiri was a variety of tuna, salmon, shrimp, clam and scallop. The sashimi was a nice piece of tuna. Everything that they served was fresh and tasted good. We liked our experience at Tom Sushi. They gave us what we missed the night before at a fancier place.
TLDR: Great sushi restaurant at an affordable price and good location. Would recommend going early since it does get quite busy and the space isn't huge. Food: We had the tuna nigiri trio (2 orders), salmon aburi, kimchi udon, and dx assorted nigiri. All pieces of fish were extremely fresh and tasty, with the tuna trio being a highlight by progressing from lean tuna to fatty otoro. The aburi was also amazing, with the richness of the aburi style complemented by the spicy jalapeno and crunchy tempura inside of the pieces. The dx nigiri combo had standard pieces and both salmon and tuna maki. One thing to keep in mind is that only the tuna trio came with "real" wasabi, all other items came with horseradish wasabi. Price: The prices here are great, which is probably one reason why the restaurant is so busy. To get this quality of sushi at this price is an extreme value! Service/Ambiance: Service was outstanding with there being lots of wait staff. The restaurant isn't very large, with tables being fairly close to one another but that wasn't a huge issue for us since we only had 2 people. The decorations are bright, modern, and chic. Misc: Tom sushi does not take reservations! We went at around 6:15 on a Saturday and had to wait around ~20 minutes for a 2 person table. After us though the waitlist did grow to over 5+ parties.
Tuna Vancouver is better than Seattle. All the food was presented wonderfully. Soba has frozen broth which kept the the firm texture just right. I'm not a roll person, but this signature roll had fried bits over a glorified California roll. I really enjoyed the nigiri. Highlights to otoro, fluke, scallop, shrimp/shrimp head. Also a good date spot. There were a couple of tables where people were on date night.
Tom sushi is top-tier very fresh sushi located in the West End where there is ample competition for your dining experience. Tom sushi is top-tier very fresh sushi located in the West End where there is ample competition for your dining experience. We arrived late in the evening as our efforts to go to another West End restaurant failed glad we came to Tom sushi as Every dish was presented very quickly and was freshly prepared even though it was last call shortly. I had the teriyaki chicken with rice, which was a very generous serving for an extremely reasonable price. I also had chicken karaage which was freshly deep-fried and not refried stationed food The tuna and salmon sashimi were very cold and generously cut. Aburi Sushi was perfectly pressed with jalapeño pepper to add some heat sushi is my go to downtown
Visiting from Toronto and wanted sushi before I leave. Did some research and came here on Thanksgiving around noon. It was busy and we put our number down for a table. They said it would be 25 min wait but it was ended up only being a 5 min wait. The restaurant isn't very big but very cozy with comfortable seating. The service was fast, quick and attentive. I got the salmon aburi and dirty magma specialty roll. Everything was very tasty, the ingredients paired well, and it was fresh. I did find their sushi a little too saucy, but it was good nevertheless. The beef yakisoba was also really tasty, average portions. My partner got the bluefin nigiri trio and said the fish was very fresh. Overall, a solid spot for sushi. I wouldn't hesitate to recommend it to anyone looking for sushi in Vancouver!
This is my second time at Tom's and I love it here. As soon as you walk in you can smell the delicious sushi. Everything is fresh and well made. The rice is seasoned perfectly. Sashimi is thick and flavourful. Can't go wrong with any of the rolls. The Aburi is also delicious. We got a creamy kimchi udon this time and I was surprised by how much I liked that one too. Be prepared to wait a while but it's worth it. Just walk about nearby until it's your turn. There's a waitlist but no reservations. Service is friendly. I'll be back!
One of my favorite places to get sushi in Vancouver! I try to come every time I am visiting the country. The prices are really great and affordable for fresh fish. The restaurant isn't that big and it's quite popular so try to make reservations ahead of time or be prepared to wait! Great for mainly parties of 2-4 ppl in my opinion. A must order for me every time is the salmon aburi sushi. Highly recommend!
Visiting Canada again and decided to bring a friend here! It was really good, the service was okay. The wait time was so long but worth it. The service we had the last time was better, this time it took really long to close us out. We were sitting there waiting for our check for a long time. Even when we were ready to order, it was hard to flag someone down. Our favorite were the veggie tempura and I loved the Toro! In my opinion I loved it raw and without the auburi.
This is a great hole-in-the-wall to dine in. My date at the time had always wanted to go inside but never really had the chance until we decided to go. We were well received by the hostess and sat a a decent table. Everyone is really friendly and helpful! We personally liked that it's small and feels intimate. Perfect for a nice family dinner or dates. The playlist they had on was rockin'! The food was really good. Sushi was fresh and not overcooked or over-seasoned. I'd say prices are moderate for what you get. My only piece of advice is that we felt that the restaurant would get more foot traffic if they had better signage/branding outside. Overall a great experience!
1 year ago
EVERYTHING AMAZING!! best sushi i have ever had in my life i would recommend this to any sushi lover. i myself am a sushi lover and have tried many many many different restaurants. this is by far the most amazing read more
Wanted to take my girlfriend out to a nice sushi restaurant while on vacation in Vancouver and found this to be one of the top places to go. They don't take reservations and I counted they have about 9 tables mostly suitable for 2-4 people. So it's a small joint, but they seem to manage well with the wait service. I noticed a lot of take out orders being done here as well. Getting a table can take from 15 to 45 minutes depending on the time of day. We were lucky that we only had to wait for about 15 minutes during the start of the dinner rush. Close to being done with our meal, I over heard the hostess say the wait would be 45 to an hour! We checked out the menu prior, so we knew what we wanted for sure. We are huge fans of nigiri, so we ordered an assortment of them along with the bluefin nigiri trio, and the salmon jalapeño aburi hako. We also got an order of gyoza of course. Unfortunately they didn't have the Miyazaki wagyu beef nigiri or any uni, so we were a bit let down by that. The gyoza was pan fried, pleated, and squirted well with meat juices inside. So it hit the mark in those categories, but the wrapper seemed a bit undercooked. Definitely needed to be fried a bit longer. The sushi was very good. We liked the bluefin nigiri trio a lot that we ordered seconds of it. I think adding the golden flakes on top is a bit much, but I do understand how doing so sets it apart from regular nigiri. It definitely helps give off that this trio is on another level and they are not wrong about that. The single order nigiri we were looking forward to were the foie gras, Dungeness crab, and the shima-aji. These felt pretty unique and I've never had foie gras on a nigiri before. It was quite interesting. The salmon jalapeño aburi hako was quite good as well. The jalapeño gave the sushi a nice kick that complimented the nigiri nicely. It was a combination that surprisingly works! They put out freshly grated real wasabi and you can tell the difference. I appreciate that a lot. I have to mention how great the service was at this restaurant. The staff was amazing with the customer service. Host gave an update on people on the wait list when their table is ready and the customer service on ordering and refilling beverages was on point. Superb! Worthy of checking out, be it by take out or dine-in. read more
I've had great things about this place so I've always wanted to try! Since I was in downtown in the evening I thought it would be great time for me to finally have a meal at this restaurant. I was thankful that my friend arrived much earlier than me as the wait time for a table was one hour. I was surprised because Google maps showed that it would not be very busy during weekdays. I ordered a combination of nigiris and rolls. I thought the sushi was well presented and sashimi was also so fresh and delicious. I enjoyed the nigiris more than the rolls. The salmon nigiri was a good thickness and bite. The uni was so soft and the taste was sweet and flavourful. For the chopped scallop roll I wish they had used bigger scallops. The service was very attentive but a little disruptive for having conversations. I enjoyed the food but I may choose takeout next time to avoid the long wait ! read more
1 year ago
1 year ago
Our final day in Vancouver, we were doing a self created "Vancouver specialties" walking food tour. Somebody told us we had to add a BC roll to our lineup. Tom Sushi had great reviews so we went there. It's a small place and there was an hour wait so we just ordered carry out, two BC rolls and went across the street to have a glass of wine at a bar while we waited the 20 minutes for our order. First thing, at $7 each, they were some of the most reasonably priced, food we had during our week in Vancouver! And they were delicious. The rice was done just right, not all that common even in the best sushi restaurants, and there wasn't too much of it on the rolls, (as there often is.) Everything was fresh and bright tasting, including the crispy salmon skin inside, which is the featured ingredient in a BC roll. read more
1 year ago
Soooo amazing. Heard sushi in Vancouver was good...incredible to say the least. Would highly recommend! read more
First time trying Aburi "flame seared" sushi pressed into square pieces. I definitely wanted to order the whole menu, since they have so many varieties of fresh tuna and fish. But opted out ti try the sushi combo. Loved all the fresh fishes. read more
4 years ago
Very good but not great.The chu toro was good but not the same quality as something you would find in Japan. The salmon belly nigri was the best and most flavorful and unique. The katsu was also very good but a notch below excellent and undercooked and almost raw in a couple of pieces. Comparing to something you would find in Japan so the food is in no way bad, but not excellent if you are looking for high quality nigiri. Wife had some rolls, which were good and fine if you are planning on eating a roll. read more
9 months ago
1 year ago
Absolutely amazing. Some of the best sushi I've had. The food was fresh and the service was quick. Make sure to make a reservation though! read more
i called ahead at 4:00 pm on friday to see what the wait time was for three people as we were approximately 20 minutes away from tom sushi and was told the wait was about 30 minutes and they do not accept reservations. we contemplated going elsewhere but decided to continue with our plan to visit tom sushi. upon arrival, the place was busy, but we were pleasantly surprised that we managed to snag one of two tables left. menus are available through scanning a qr code. the servers were warm and hospitable, often refilling both our green tea and water. we ordered the tray b, which was an assortment of sushi including california, alaska, bc, and dynamite roll along with tuna, salmon, ebi, hokkigai and chopped scallop nigiri. we also ordered the salmon aburi and black cod appetizer. i appreciate how our server pointed out each of the rolls and nigiri when it was presented to our table. you can see the care and attention to detail in the presentation of each dish. everything tasted fresh, tom sushi serves premium sushi at reasonable prices. the venue is small, they do brisk service for takeout and a line quickly formed outside. the decor is simple and clean, unfortunately, they've gotten rid of their sushi bar (we enjoyed sitting at the bar, to see what the sushi chefs were doing, and interact with them...my guess is that it had to do with covid, and social distancing). glad to see that they are doing very well and thriving. read more
4 years ago
Love the high quality fish here! The salmon belly is melt-in-your-mouth delicious. It sells out quickly though. I've tried a variety of sashimi, nigiri, and rolls, and everything was fresh and tasty. Presentation and plating is awesome. Service is very attentive, almost too attentive sometimes when they came by our table every few minutes to ask if we were doing okay. Come early because there's sometimes a line up after 6, and they don't take reservations. read more
9 months ago
Such a delicious and reasonably priced place. The fish was so fresh and they have a lot of different rolls. Highly recommend this spot! I came right at opening on a Saturday and it was easy to get a spot. But the place filled up fast and there was a line when I left. The service was great and they were always refilling our water and tea. The prices are great especially compared to Toronto sushi. The same items would have been 2x the price and not as fresh. read more
2 years ago
One of the best value for sushi in town. Excellent service tasty and fresh fish. Come and check this place out if you're visiting BC Vancouver you won't be disappointed. read more
1 year ago
Tom sushi is my new favorite sushi spot in Vancouver! Tasty and affordable. They don't take reservations so be ready to wait if you come on a busy night. When we arrived in Vancouver my gf and I came here around 5-6 PM and the wait was about an hour. The staff is super friendly and attentive, in fact they have plenty of servers roaming around that if you ever need anything they are right there! They serve complimentary tea and will happily answer any questions about the menu The interior is very simple and minimalistic which was pleasant to be in. The nigiri is melt in your mouth fresh and the rolls are plenty tasty as well. We ordered salmon and tuna nigiri the first night and ended up getting the Tray B the second night! We enjoyed Tom Sushi so much we even came back our last night on Vancouver! read more
3 years ago
This place is so good! We came up to Vancouver over christmas SPECIFICALLY to indulge in good Japanese food. Tom sushi did not disappoint! The sushi was really fresh, well-cut, and well-presented. The server was polite and kind, which honestly is all we look for. 100% coming back next time we visit Vancouver! read more
1 year ago
A M A Z I N G. We were in town for 4 days and we dined here 3 times. Next time I'm in Vancouver, I will be eating here EVERY SINGLE DAY. Fresh, delicious, cheap (compared to the states)... Need I say more? This restaurant makes me want to move to Vancouver! read more
3 years ago
Amazing fresh sushi, authentic with reasonable portions. Reasonably quick service as well, even with a full house. Chill ambiance all around. Non pretentious, just solid authentic good sushi place! read more
Amazing price for super fresh sashimi and ingredients. Line was long but it was worth it! I'd probably get take out next time though to avoid the long wait - although they always had a steady stream of takeout and delivery orders read more
One line review: Good but slow your roll on top five in Canada. We ordered takeout during the late part (I hope - June 2021) of the pandemic. We got: - Dynamite roll - Dirty Magma roll (The chopped, flamed scallop was NOT noticeable, so this was like a California roll with hints of smoke [pleasant]. Covered in sriracha mayo, which was not in the description). - Assorted sushi combo (They were kind enough to substitute an alternative to the Ika nigiri, which I don't enjoy. Beautiful and more carefully made than the econo sushi I often eat. Fish on the tuna was on the thin side, but everything was fresh, attractive, and well-executed.) Portion was good, and pricing was attractive for sushi. Decent value. Online ordering worked well, and my wife was able to go in and pick up the food, even though it was in my name. Bottom line: Competent, but I'm amazed by the Yelp rating as the 2nd highest rated restaurant in the country. It was good enough to merit a return engagement at some point. read more
2 years ago
Pretty good sushi. Ordered two different platters Had to wait around 30 minutes to get seated as it was packed. Would recommend coming early to join waitlist. Service was also pretty good and inside the restaurant was pretty clean. read more
A very nice sushi place we stopped by in Davie Village. Waited an hour on the waitlist after walking in on a Sunday evening. IMO it was worth the wait. The tuna was CRAZY melt-in-your-mouth soft. Hamachi had a nice deep flavor to it, while the salmon was really smooth. My favorite however was the amaebi. The body of each was kind of small but super sweet and buttery. The heads were all deep fried and contrasted amazingly well with the rest of the sashimi. While the cuts for the salmon and tuna were very thick, I noticed that the hamachi and the other picks in other sashimi combos were rather thin. My friends got the preset sashimi platters and while they got more sashimi in total, I ended up with more of the pieces I enjoyed. I would definitely go for a similar custom sashimi platter if I came back, maybe replacing the hamachi with more tuna. read more
3 years ago
Visiting Tom Sushi from California after hearing good reviews. We ended up waiting over 1.5 hrs on a Monday but sushi was absolutely worth it. Not overly pretentious but carefully crafted and absolutely delicious. The staff is humble, attentive, and observant. After an incredible meal, they gave us ice cream on the house for the wait (which they totally didn't have to do). The food was so memorable that we came back again in two days, essentially having this as 2 out of our 4 nights for dinner. They recognized us the 2nd time and even got the kids to say hi to Chef Tom who served us with a smile. Hands down our favorite meal in Vancouver and possibly one of our favorite sushi places outside Tokyo! Highly recommend. read more
Tom Sushi is now a new favourite. The new décor is minimal but warm and inviting. Staff were friendly & very attentive (hot tea poured when you were about to ask-like they can read your mind!). The show stoppers - the amazingly delicious food and beautifully plated like an upscale restaurant but so affordable. My friend and I had, Oyster Motoyaki (2 oysters per dish): served warm and with melted cheese. Saba Nigiri: fresh and good portion of rice to fish. Salmonholic Roll: a speciality roll with crab meat, seared salmon and topped with their special sauce and potato flakes. Enjoyed this roll tremendously. Unagi Don: I usually don't like unagi but this dish is amazing with bold flavours but balanced with a sweet/savoury glaze. Light crisp on the outside and soft inside. Cooked to perfection and just melted in my mouth. Also served with 3 pieces of vegetable tempura. Hirekatsu: the pork tenderloin was so moist & juicy and the freshly grounded bread crumbs, made each day, made it light and crispy. The portion as huge and it was tough for us to finish it all but we did it! If you are really hungry, you can ask for an additional serving of the cabbage salad and rice that is served with. Black Sesame Ice cream: so creamy and smooth with a light hint of black sesame. Arrived at 5:30pm and able to get a table for 2. By 6:15pm, a line started to form. The wait is around 30 mins. This place is not for lingering so eat up, enjoy and move along for those folks in the line up. Closed on Tuesdays. No reservations accepted. Paid meter street parking or transit would be better as it's downtown. read more
3 years ago
Excellent service Best sushi I've ever had All fish was fresh Great vibe The inside was so unique read more
1 year ago
3 years ago
Tom sushi is INCREDIBLE. Such great quality fish at reasonable prices and delicious rolls! We came here twice within 3 days. That's how delicious it was! There will be a wait. Be prepared! Come early or get your name on the list and get a drink somewhere nearby or order takeout. They were cranking out all the takeout orders! The interior is minimalistic and cute. They give you some hot green tea to start (have to ask for water). The nigiri was to die for. Toro and salmon belly were the favs. The uni nigiri was also amazing. I can't remember all the names of the rolls we got but the orange one pictured where we got 2 the next time was hands down the favorite. Could do without the rainbow roll but everything else pictured was phenomenal. I want to come back to Vancouver just to eat at Tom's! Give this place a try. You will be so happy you did! Staff is entirely masked and super kind. read more
1 year ago
Wanted to try a different spot for sushi from one i regular go to. Ended up with Tom Sushi. To begin with make sure to give yourself ample time since the place is small and you may need to place your name on a waitlist. The service here overall is very friendly and welcoming. Ended up having 5 speciality sushi's. Had the red dynamite roll, black dragon roll, dirty magma roll, salmonholic roll, and the mango roll. All of them unique in flavor and delicious in their own way. You cannot miss here. If I have the opportunity next time would try some of the remaining from the list. Overall, good spot for sushi. read more
Stopped by for lunch! First time back since their renovations, and it's very aesthetic and beautiful inside! We got seated right away and we ordered a few rolls to share. The sushi is beautifully presented. Enjoyed the salmon oshi sushi which had a nice pickled jalapeño. read more
We were in Vancouver for just a couple days, this summer - so I made sure to eat sushi twice in those two days, at two of the best sushi places I could find, this being one of them. I *wish* I could say I'd tried every sushi place in the area and this was the best (could you imagine? That'd be a dream job...), but I only had a couple days, I just found the places that seemed the best on yelp. I can certainly say I wouldn't be *surprised* if they were the best in Vancouver, though - they were pretty fantastic, better than basically any sushi I've had in the US, and I've had some great sushi. We were a little nervous when we got there and there was a line, but they quoted us a 25-30 wait, and 30 minutes later we came back and a table was waiting for us (though when we got back, around 8 PM on a Friday, the wait had already clearly gotten much longer - so earlier is probably better if you don't want to wait.) Once we sat down, we had incredibly prompt service from start to finish - though possibly because they need to churn tables quickly because there was a huge line of people waiting for tables, but either way, I'll take it! Great, quick, friendly service from the moment we sat down to the moment we got up. We ordered ~90 (Canadian) dollars worth of sushi total between the two of us, including a couple rolls (the smoked salmon was great), a $25 excellent and pretty substantial chirashi full of great fish, a pile of probably the best, melt-in-your-mouth, buttery, flavorful salmon I've had in my life, unagi that was pretty good (*unlike* the rest of the fish, I've definitely had better, but it was still great), and on the way out, another half order of salmon. We weren't really hungry at that point (pretty decent value, for such great fish and such great service), but it was just so good, we had to get a couple more bites in. (I'm just sad I couldn't try everything - if I were back in Vancouver, despite having so many other great sushi places to try, it'd be hard not just immediately coming back here instead. I definitely wanted to try the salmon and mango roll - but I'd probably also get another chirashi, it's hard to beat that for value if you love all kinds of sashimi.) The house sake ($12) also wasn't bad - clearly not what you're here for, but I've had much worse. (I'd get it again, anyway.) read more
3 years ago
We loved it. Came on a Saturday night and had to wait an hour. But it was so worth it! - The ambience of the restaurant is very calming and nice. - The food came very quickly and service was overall great. - Everything was delicious!! Some of the best sushi we have had in Vancouver. -The prices are very good for the quality of fish. Can't wait to come back! read more
2 years ago
20 minute wait in the early evening. Quick service. We began with hot tea. The chicken karaage wings and drumsticks were delicious and not greasy. The grilled black cod was ok. We enjoyed the variety of sushi in tray A. The salmon and ahi were fresh and buttery. Nice lite meal. read more
I read an article that named Tom's Sushi as the best sushi place in Vancouver. https://nomsmagazine.com/best-sushi-restaurants-in-vancouver/ It didn't lie. I ordered Tom's Sashimi platter which came with 29 pieces for two people. It was so fresh and great portions. We barely finished. We also got the agedashi tofu... hands down the best. Their broth is not too sweet and not too salty. Very balanced. The tofu has a nice crispy outside with the traditional "stickiness" from the coating. AmaZing. The unagi Don was a huge portion too and cooked perfectly. Awesome service paired with delicious sushi. Can't go wrong. read more
More info about Tom Sushi
1175 Davie St
Vancouver, BC V6E 1N2
Canada
West End
Directions
(604) 336-0855
Call Now
Visit Website
https://tomsushi.ca
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Tom Sushi - sushi - Updated September 2026
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