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    Olio E Limone Ristorante

    3.9 (619 reviews)
    PriceyItalian
    Closed 5:00 pm - 9:00 PM

    Olio E Limone Ristorante Photos

    OLIO E LIMONE RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Outdoor seating
    Dressy

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    Duck ravioli
    Nicole E.

    We had an absolutely perfect anniversary dinner. We sat outside, and it was a beautiful evening. Our server, Esteban, was perfectly attentive and helpful. He had excellent suggestions when we asked for them, and he took excellent care of us. We had one of the special appetizers (something with fresh figs, prosciutto, and truffle oil), the duck ravioli, the crab linguini, and a pear tart. The only problem was that we did not have a time machine to go back and experience the entire evening again! Next time we are in Santa Barbara, we will definitely come back.

    Our kind waiter.
    Sam S.

    Grandissimo!! Was visiting from LA during a Solvang trip. My gf brought me here for my birthday. Our server was on point, professional, wonderful and warm and kind, he gave excellent sincere representation of the restaurant. I am ashamed to say I forgot his name. Anatra (duck) ravioli was delicious and so was the Dover Sole special. The home made ciabatta bread was also legit! I'll have to request it next time to come with a course not before, we had a hard time resisting the urge to eat all the delicious bread before our courses arrived (in a timely manner). Will definitely come back next time I'm in the SB area! Un grande grazie mille per il vostro servizio! Vorrei visitare di nuovo!

    Chantel S.

    Such a delicious and romantic spot for dinner right near the heart of downtown Santa Barbara! With excellent service and delicious food, you will not be disappointed coming here for a date night or special celebration. I especially recommend the Carpaccio di Pere Bella Elena, the thinly sliced pears and overall salad was so fresh and the perfect start to a meal of rich and tasty Italian food.

    Sea Bass Ravioli  (My photo doesn't do it justice)
    Fortune K.

    Where do I begin??? Olió E Limone is more than italian dining... it's un ESPERIENZA!! Beautiful dining room and decor. Perfect for an intimate dinner or celebratory gathering. It was such a beautiful evening we chose to dine al fresco. We started with the tuna tartare. It was so fresh and flavorful, it really kicked things off perfectly. And the eggplant soufflé with that goat cheese center???? ( Timballo di Melanzane con Purea di Pomodoro ) Absolutely unforgettable. For our entrees, we chose one of the specials, the sea bass ravioli. It was delicate and just melted in my mouth. The tortelloni di spinach al burro e salvia was rich and very satisfying. Just when we thought the meal couldn't possibly be any better, the Panna Cotta and the Bauletto di Cioccolato e Banana sent our tastebuds to new heights. The staff's dedication to their craft is truly inspiring, from the hostess to the server to the busboys/support staff. They all contributed to making our dinner such a memorable dining experience. It is obvious the chef has a great passion for food because it really shines through in every bite. We are still thinking about how delicious everything was and looking for our next "excuse" to dine here again.

    Roasted beets, prosciutto special
    Paula T.

    This is my favorite Italian restaurant in SB. The staff always feels like family to me. This is not your typical red sauce joint. The owner incorporates a lot of his Sicilian background in his food and to be honest, I love it. After coming back from Sicily last year, I can easily say his is some of the best. My favorite pastas are the linguine allo scoglio and a simple cappellini. Their pork tenderloin and roast chicken are always some of my favorite go to. Whenever they have the fried squash blossoms as the special appetizers, it's like music to my ears. The service is best in town!

    Veal scaloppini with thin sliced artichokes & lemon sauce, roasted potatoes & broccolini
    Dana S.

    One of my absolute favorite restaurants in Santa Barbara. Have been going for years as the menu is always superb, always consistent with excellent service, excellent flavors and just a wonderful atmosphere.

    Todd E.

    this incredible Italian establishment has been around for a while, and we have visited before and make it every time we're in town. Dying outside or in inside dining room with beautiful decor. That's some great salads, including with prawns and melon. The other are not to miss the baked Parmesan. And a variety of pastas and other entrées, but it's hard to find a place that has squid in pasta with shellfish done well and this is the get it. Just fabulous and end with the tasty

    Creme brûlée with fresh raspberries
    Brianna A.

    I have been coming here for at least 15 years. It's one of my favorite places in Santa Barbara for special occasions, celebrations or romantic dinners. The wine selection is amazing with a beautifully displayed wine cellar. I love their duck ravioli, olive oil and fresh bread. I have bought many bottles of their olive oil for myself and gifts. This time I tried the special risotto of the day. It had shrimp, asparagus and parmesan. Perfectly cooked and seasoned. I shared the creme brûlée and panna cotta. They both had a nice silky texture and were creamy. I liked how many desserts they had and they are all made in house, daily. The service is phenomenal. They are on top of refills, checking on you and picking up plates. Our server was friendly, attentive and explained all the daily special very well.

    brandy glass with half of ice tea

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    Went here for our anniversary dinner and it was lovely! The service was great and the food was delicious. The duck ravioli was heavenly.

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    Via Maestra 42 - Tiramisu

    Via Maestra 42

    4.3(892 reviews)
    2.2 mi
    $$

    If you've not found this spot you are missing out!…read more Yes lunch & dinner are delicious- but breakfast here is like the best kept secret in Santa Barbara. Big fan of the toast, jam, and TRUE Italian combos. Everting from delightful eggs to sautéed peppers. Lunch entrees come with a simple salad- a perfect day date. Dogs welcome outside, more kid friendly than it may seem- and don't forget to take desert with you or at the table!

    My visit to Via Maestra 42 came way with mixed feelings. There were definitely aspects of the…read moreexperience that I enjoyed, but a few issues with the food prevented the meal from living up to its potential. For my entree, I ordered the Costolette d'Angello alla Griglia, the grilled lamb chops served with vegetables and mashed potatoes. The lamb was okay, but it arrived more warm than hot and the accompanying mashed potatoes were a disappointment. They arrived noticeably cold in the center, giving the impression that they had been reheated rather than freshly prepared. Unfortunately, those temperature inconsistencies distracted from the dish and even made me question whether everything had been plated and served at its best. The lamb chops were okay overall, but the execution left something to be desired. I also tried the Linguine con Vongole (clam pasta). The flavors were fine and the dish was enjoyable enough, but diners should be aware that there were some broken shell fragments and bits of sand mixed in with the clams. While that can occasionally happen with shellfish dishes, it was noticeable enough that I found myself eating a little more cautiously than I would have liked. One aspect of the restaurant that stood out was the atmosphere. The environment has a distinctive character and personality that makes it feel different from many of the other dining options in SB. It certainly adds to the overall experience. The service was somewhat slow during my visit, though the staff remained friendly and courteous throughout the evening. Overall, this place offered an interesting atmosphere and friendly service, but the food execution felt inconsistent. Between the warm lamb, cold mashed potatoes, and shell fragments in the linguine, the meal didn't quite meet expectations. There's potential here, but a little more attention to detail in the kitchen would go a long way.

    Photos
    Via Maestra 42 - Desserts

    Desserts

    Via Maestra 42 - Bruschetta di Pomodoro

    Bruschetta di Pomodoro

    Via Maestra 42 - Lasagna alla Bolognese

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    Lasagna alla Bolognese

    Toma Restaurant & Bar - Gnocchi

    Toma Restaurant & Bar

    4.5(1.5k reviews)
    1.2 mi
    $$$

    Delightful family dinner (in town for a funeral) at a nice new find in Santa Barbara…read more FOOD & DRINK - Food -- from salads to pasta to meats to desserts -- was all high grade and enjoyed by everyone there. The cocktail menu had some clever mixes, and the wine menu offered plenty (maybe even too many) suggestions. SERVICE - Overall service was attentive and effective. The staff worked with our needs and handled a couple of unexpected situations (a couple in our party unexpectedly showing up with their kids in tow) with aplomb. AMBIANCE - While you can't really see much of the ocean, the front windows face it from across the closest street, and the sense of it being there (especially with the windows open) counts for a lot. The house itself is upscale decorated and set. VALUE - Upscale and food and service matches the upscale prices, but it felt like we got worth for what what paid. We paid a bit over $100 a person -- but that included cocktails and wine (and the two kids, who got plates of their own). NET-NET - We're not locals, but Toma is definitely going on our list for any future visits we make to Santa Barbara.

    Solid Italian spot with a great location, but a few things to know before you go…read more The food was genuinely good. That part didn't disappoint. Service, though, was pretty meh. We mentioned it was our anniversary in the reservation notes and... nothing. Not even a quick "congrats." A small touch that would've gone a long way. The place is clearly popular. It was packed when we were there, so definitely book ahead if you don't want to wait. Parking nearby is tough too, so give yourself extra time to find a spot. Overall: good food, prime location, just don't expect much personal attention from them.

    Photos
    Toma Restaurant & Bar - Inside seating

    Inside seating

    Toma Restaurant & Bar - Complimentary bread - honestly it was just ok

    Complimentary bread - honestly it was just ok

    Toma Restaurant & Bar - Amuse bouche - fried olives with cheese

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    Amuse bouche - fried olives with cheese

    Arnoldi’s Cafe - Salumeria

    Arnoldi’s Cafe

    4.1(550 reviews)
    0.8 mi
    $$
    Outdoor seating
    Large group friendly

    Food was solid…read more Service was even better Location a little awkward But man did they really used all of that space Don't let the first part of the restaurant fool you there is two other rooms both having there own vibe!!!! Must try the outside for that outside villa vibe Then the second room for a nice little cafe feeling Then the bar area for well the bar scene

    A long time Italian restaurant in Santa Barbara has its local following. However I found it just to…read morebe mediocre Italian food which has become over priced. I don't come very often but was shocked how much prices have gone up since last time here. Appetizers $18 to $25 +. Pasta's $27 to $39+ and anything with meat $36 to $55+. Add a couple drinks and you better contact your banker. The food quality does not match the price hike. The food is just okay and some dishes lack flavor, (pretty bland). Only one of our pasta dishes out of six had a great flavor with a little pizzass. We really enjoyed the special caparelli pasta. The sauce had great flavor and a little kick. Now if they could add a little flavor to the rest of the entrees. As far as service: friendly service and quite attentive with a few hiccups. Brought our bread, drinks and in timely manner but we had no table wear, napkins or sharing plates available. They never did bring any spoons even when served a saucy appetizer, or spaghetti. We had to request these items. Four at our table were served their entree but two of us had to finally ask for our entree after waiting quite awhile. Even though they did come and ask if there was anything else when we asked for crushed red peppers and olive oil it took a substantial time to bring them. This always makes the experience less enjoyable. Not sure if I could recommend coming here again. However the ambience is pleasing and they can accommodate large groups, which is nice. A 5 star for environment. Just wish the food was better quality, then the price would be worth it. Also I do need to add 5 stars for the dessert. Our granddaughters chose Arnoldi's version of spumoni dessert and it was a hit. Awesome appearance and plating with a delicious mix of flavors. The chocolate coating was excellent. Highly recommended.

    Photos
    Arnoldi’s Cafe
    Arnoldi’s Cafe - Chicken parmesan

    Chicken parmesan

    Arnoldi’s Cafe

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    Ca' Dario - Pan-fried Sole with tomato, olive and caper sauce. Beautiful!

    Ca' Dario

    3.9(849 reviews)
    0.2 mi
    $$$

    My linguini with clams was delicious! I loved that they filled my plate with plenty of fresh clams,…read moreunlike some restaurants that serve mostly pasta with only a few clams. The dining room is much larger than it appears through the building's exterior windows, which was a pleasant surprise. We were seated at a long table that comfortably accommodated all seven of us, making it perfect for our group. My friend is very pleasant and sociable, but she is also quite clumsy. While chatting and enthusiastically gesturing with her hands, she accidentally knocked over her full glass of red wine, spilling the entire contents onto the man sitting across the table from her. His pants were completely soaked in red wine! Most of the group laughed at the unexpected mishap, but I felt terrible for our friend. He was a good sport, though, and never seemed upset. The waiter immediately came to our aid, removing the white tablecloth and replacing it with a fresh one. I truly appreciated how gracious, patient, and understanding the staff was throughout the whole situation. They handled the unexpected incident with such professionalism and kindness that it made a memorable moment much easier to laugh about. Thank you for your wonderful service and for making our experience so enjoyable. We will definitely dine here again--and hopefully my guests won't be quite so entertaining next time around!

    My dad was craving Italian food on a recent stay in Santa Barbara, and this place came up as a dog…read morefriendly option. We had spent the day wandering through wine tastings and Solvang, so we were hungry. I wish we would have stopped somewhere else though. Ca'Dario was ok, but definitely not great. I wouldn't come back. - mozzarella caprese: probably the best thing on the menu. It's tough to mess up cheese and tomatoes. - fettuccine Alfredo: The dish became coagulated when it was set down in front of us, which made it really unappetizing. - ravioli: This was good, but not memorable. - spaghettini Della Nona: the best pasta we ate.

    Photos
    Ca' Dario
    Ca' Dario - Hurricane Hilary dinner

    Hurricane Hilary dinner

    Ca' Dario

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    Mizza - Vegetarian pasta

    Mizza

    4.1(785 reviews)
    0.1 mi
    $$$

    Lovely evening at Mizza with family and buddy. We found ourselves at a nice fire pit high top table…read morewith enjoyable acoustic music. We ordered a variety of items. Kids pasta, lemon spaghetti, peach and pistachio pizza. Speaking on my pizza, wow! It was truly amazing. I shared it with everyone because I was so excited to share my excitement. They all agreed too. What a wonderful pizza. Definitely would order again. Enjoyed the overall atmosphere and food.

    On a short getaway ended up finding Misa by accident and Santa Barbara. They have a wonderful…read morelittle restaurant row here full of shopping and places to go and see and things to do and Mizza is in the heart of it. You can tell that they're a big fan of April because April spritzes and April paraphernalia. Leah adorned the place and it sticks out against the traditional Italian vibe that has been set up making it seem a little funky here and sexier. We were greeted by a affable server who had been doing it for some time and good service, but was a little bit absent at times Overall, the food was good. Nothing that I eat. Was that incredibly memorable the chicken Parmesan was above the average but the reason for the four stars is Monika's food was exceptional and she finished every single bite. I would also say that it took some time for the cocktails to come out the service bar could use a little bit of work until next time dine fine.

    Photos
    Mizza - Inside Private area

    Inside Private area

    Mizza - Arugula prosciutto  pizza

    Arugula prosciutto pizza

    Mizza - Wild Mushroom and Leek Fettuccine

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    Wild Mushroom and Leek Fettuccine

    L’antica Pizzeria Da Michele - Santa Barbara - Beet salad

    L’antica Pizzeria Da Michele - Santa Barbara

    3.8(209 reviews)
    0.1 mi
    $$

    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

    Photos
    L’antica Pizzeria Da Michele - Santa Barbara - Polipo: braised Spanish octopus, potato, olive, caper,  tomato

    Polipo: braised Spanish octopus, potato, olive, caper, tomato

    L’antica Pizzeria Da Michele - Santa Barbara - CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham

    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham

    L’antica Pizzeria Da Michele - Santa Barbara - DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

    Loquita - Broccolini

    Loquita

    4.4(1.8k reviews)
    1.0 mi
    $$$

    My husband and I were visiting Santa Barbara for the first time and celebrating a special occasion,…read moreso I made a reservation here for a special dinner- and I'm so glad I did! We had such a wonderful experience from the moment we walked in to the moment we left. Our waiter was attentive and checked in on us regularly while still giving us plenty of space to enjoy our food and conversation. We sat outside, which I highly recommend if the weather is nice. Even though the restaurant was busy, the atmosphere felt intimate and romantic. We ordered two tapas, two cocktails, and the paella, and we were completely stuffed! We ended up taking quite a bit of the paella home, and thankfully, it was just as delicious reheated the next day. We actually wanted to come back again the following night, but decided to save it for another special celebration when we visit Santa Barbara again. One of the sweetest touches was that they gave us a postcard with a handwritten message- it was such a thoughtful little detail that made the experience feel even more special. Definitely recommend for a date night, but I could also see this being such a fun spot to experience with a group of friends. We'll absolutely be back next time we're in Santa Barbara!

    Popular, over hyped just ok restaurant. Service was soooo slow and the paella just ok. Tomato…read morespread appetizer and artichoke appetizer were solid. I love a good sangria - this was not. My dining partner didn't finish hers. I ordered a second and had two sips. Expensive night out with mediocre food in a lovely space.

    Photos
    Loquita - Cake table set up by staffers.

    Cake table set up by staffers.

    Loquita - Gambas Al Ajillo

    Gambas Al Ajillo

    Loquita - Piquillos Ahumados

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    Piquillos Ahumados

    Olio E Limone Ristorante - italian - Updated September 2026

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