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Olio E Limone Ristorante

3.9 (614 reviews)
PriceyItalian
Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

Olio E Limone Ristorante Photos

OLIO E LIMONE RISTORANTE ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Outdoor seating
Dressy

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Chantel S.

Such a delicious and romantic spot for dinner right near the heart of downtown Santa Barbara! With excellent service and delicious food, you will not be disappointed coming here for a date night or special celebration. I especially recommend the Carpaccio di Pere Bella Elena, the thinly sliced pears and overall salad was so fresh and the perfect start to a meal of rich and tasty Italian food.

Sea Bass Ravioli  (My photo doesn't do it justice)
Fortune K.

Where do I begin??? Olió E Limone is more than italian dining... it's un ESPERIENZA!! Beautiful dining room and decor. Perfect for an intimate dinner or celebratory gathering. It was such a beautiful evening we chose to dine al fresco. We started with the tuna tartare. It was so fresh and flavorful, it really kicked things off perfectly. And the eggplant soufflé with that goat cheese center???? ( Timballo di Melanzane con Purea di Pomodoro ) Absolutely unforgettable. For our entrees, we chose one of the specials, the sea bass ravioli. It was delicate and just melted in my mouth. The tortelloni di spinach al burro e salvia was rich and very satisfying. Just when we thought the meal couldn't possibly be any better, the Panna Cotta and the Bauletto di Cioccolato e Banana sent our tastebuds to new heights. The staff's dedication to their craft is truly inspiring, from the hostess to the server to the busboys/support staff. They all contributed to making our dinner such a memorable dining experience. It is obvious the chef has a great passion for food because it really shines through in every bite. We are still thinking about how delicious everything was and looking for our next "excuse" to dine here again.

Roasted beets, prosciutto special
Paula T.

This is my favorite Italian restaurant in SB. The staff always feels like family to me. This is not your typical red sauce joint. The owner incorporates a lot of his Sicilian background in his food and to be honest, I love it. After coming back from Sicily last year, I can easily say his is some of the best. My favorite pastas are the linguine allo scoglio and a simple cappellini. Their pork tenderloin and roast chicken are always some of my favorite go to. Whenever they have the fried squash blossoms as the special appetizers, it's like music to my ears. The service is best in town!

Todd E.

this incredible Italian establishment has been around for a while, and we have visited before and make it every time we're in town. Dying outside or in inside dining room with beautiful decor. That's some great salads, including with prawns and melon. The other are not to miss the baked Parmesan. And a variety of pastas and other entrées, but it's hard to find a place that has squid in pasta with shellfish done well and this is the get it. Just fabulous and end with the tasty

Veal scaloppini with thin sliced artichokes & lemon sauce, roasted potatoes & broccolini
Dana S.

One of my absolute favorite restaurants in Santa Barbara. Have been going for years as the menu is always superb, always consistent with excellent service, excellent flavors and just a wonderful atmosphere.

brandy glass with half of ice tea
Ron H.

Went in there because I wanted a pasta meal. And it was after 3:00PM. Actually it was ONLY after 3:00 PM. The waitress told me they don't have pasta. WHAT ITALIAN RESTAURANT DON'T SERVE PASTA? But their menu showed bunch of pasta dishes. The waitress said the one next door serve pasta, but they were closed. So I ordered a salad instead and she asked if i want add any protein. i ordered chicken to added to the salads. I also had ordered an Ice Tea. Now the Ice Tea came in a brandy style glass. She didn't ask for a refill. The salads came in a dinner salad bowl, less than 12 inches, the plain chicken came in cutlet cube pieces. That whole meal cost over $33.00 without tips yet. I don't think a small bowl of salad and piece of chicken is worth $33.00. She didn't even come back to ask if I wanted a refill. Definitely will not be a place to revisit again when I come back to Santa Barbara again.

Creme brûlée with fresh raspberries
Brianna A.

I have been coming here for at least 15 years. It's one of my favorite places in Santa Barbara for special occasions, celebrations or romantic dinners. The wine selection is amazing with a beautifully displayed wine cellar. I love their duck ravioli, olive oil and fresh bread. I have bought many bottles of their olive oil for myself and gifts. This time I tried the special risotto of the day. It had shrimp, asparagus and parmesan. Perfectly cooked and seasoned. I shared the creme brûlée and panna cotta. They both had a nice silky texture and were creamy. I liked how many desserts they had and they are all made in house, daily. The service is phenomenal. They are on top of refills, checking on you and picking up plates. Our server was friendly, attentive and explained all the daily special very well.

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1 year ago

Went here for our anniversary dinner and it was lovely! The service was great and the food was delicious. The duck ravioli was heavenly.

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Food was absolutely excellent! Loved our server Gustavo! The vibe was very mellow! Will come back! Thank you!

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Toma Restaurant & Bar

Toma Restaurant & Bar

4.5
(1.5k reviews)
1.2 mi
$$$

Delightful family dinner (in town for a funeral) at a nice new find in Santa Barbara…read more FOOD & DRINK - Food -- from salads to pasta to meats to desserts -- was all high grade and enjoyed by everyone there. The cocktail menu had some clever mixes, and the wine menu offered plenty (maybe even too many) suggestions. SERVICE - Overall service was attentive and effective. The staff worked with our needs and handled a couple of unexpected situations (a couple in our party unexpectedly showing up with their kids in tow) with aplomb. AMBIANCE - While you can't really see much of the ocean, the front windows face it from across the closest street, and the sense of it being there (especially with the windows open) counts for a lot. The house itself is upscale decorated and set. VALUE - Upscale and food and service matches the upscale prices, but it felt like we got worth for what what paid. We paid a bit over $100 a person -- but that included cocktails and wine (and the two kids, who got plates of their own). NET-NET - We're not locals, but Toma is definitely going on our list for any future visits we make to Santa Barbara.

OMG when we come in from Jackson hole, we love eating here, we take the kids and we all go. It's…read moreone of the best environments. The food is delicious. So glad there's quality food still in town. Coming from LA the food capital of the world, this place is so good.

Photos
Inside
Inside
Complimentary bread - honestly it was just ok
Complimentary bread - honestly it was just ok
Amuse bouche - fried olives with cheese

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Amuse bouche - fried olives with cheese
Saint Bibiana

Saint Bibiana

4.6
(210 reviews)
0.5 mi

This pizza is absolutely phenomenal, probably the very best pizza I've ever had in my life. The…read moregentleman at the front was super nice and the interior had a nice vibe and great music. The pizza slices arrived promptly with a fresh basil leaf on top. We started with a slice of the pepperoni and sausage #1, which had amazingly crispy/chewy crusts, and a garlic knot which was perfectly garlicky with a pillowy interior. Later we also shared a figgy piggy, which was probably our favorite slice. The fig matched the bacon flavor with perfect balance. Finally we got a cookie to go. Amazingly crispy on the edges and soft in the middle, with pools of bittersweet chocolate, butterscotch chips and a dash of flaky sea salt. We literally walked away in a haze. We are still wondering if that pizza experience truly happened to us. We are out of towners, and even if we never get to experience that again, I'll die happy knowing that I had the honor of consuming this absolutely phenomenal pizza, cookie and knot.

If you're in Santa Barbara - do not leave without trying this place. Casual, hidden gem on a quiet…read morestreet. You order at the counter and find a seat. The setting is great! Your table is thoughtfully set up with plates and cutlery for you to grab as needed and perfect for sharing. Grab your drink from the fridge. Plenty of options to select from: water, flavored Pellegrino, beer, or if you prefer they have some beer options on draft. Let's get to it! The Figgy Piggy- wow! If you love sweet and salty, this is it! A fig marmalade as your sauce layer with plenty of crispy bacon and a ricotta center. 10/10 You will not go wrong with a pepperoni classic. The pepperoni cups are crispy with a subtle spice. The lemon mushroom is also a great slice! The cauliflower salad was AMAZING!! The herby flavorful yogurt based dressing was so tasty. The cauliflower was just roasted to perfection. You have to get the garlic knots! These are buttery, soft, pull apart beautifully and are topped with real garlic. Honestly the best knots I've ever had in my life! Make sure to leave room for their cookies! Overall the service was great, great casual ambiance and even more amazing food!

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Margarita Pizza
Margarita Pizza
Sausage
Sausage
Outside on Ortego

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L’antica Pizzeria Da Michele - Santa Barbara

L’antica Pizzeria Da Michele - Santa Barbara

3.9
(210 reviews)
0.1 mi
$$

If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

Photos
Polipo: braised Spanish octopus, potato, olive, caper,  tomato
Polipo: braised Spanish octopus, potato, olive, caper, tomato
CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata
Convivo Restaurant and Bar

Convivo Restaurant and Bar

4.1
(757 reviews)
1.9 mi
$$

Convivo was a delightful way to end our Santa Barbara vacation. It's located in the Santa Barbara…read moreInn, and it has free valet if you're visiting the restaurant. Sit on the patio, which overlooks the beach. I'm sure at night, it's just beautiful. - Avocado toast: My dad had this, and it was filled with ripe avocados. - Furikake eggs: I really enjoyed this dish. It was light, and not heavy like most brunch foods. The brioche bread was delicious. - Chorizo and egg scramble piadina: Wow this was unexpectedly the best dish of the morning. Hearty, flavorful and the crust was perfect. I'd order this the next time I'm in town.

We attended a small private event and were given a curated selection menu to choose from. Both…read moreentree options were great. I ordered the roasted chicken and loved every element of it. The presentation was beautiful, the farro was a great pairing, and it was cooked perfectly. The salad was refreshing and one of my favorite parts of the meal. The focaccia was a nice touch for the table, though not my personal favorite. The panna cotta was a wonderful finish. Service was remarkable. The staff were attentive, helpful, and made the experience feel effortless. The ambiance was lovely, with a perfect view of the water, a nice breeze, and heaters to keep things comfortable. Overall a wonderful experience!!

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Hugo Spritz
Hugo Spritz
$18 Spicy Soppressata Salame pizza on happy hour menu
$18 Spicy Soppressata Salame pizza on happy hour menu
Desert

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Desert
Loquita

Loquita

4.4
(1.7k reviews)
1.0 mi
$$$

We came here on a whim and everything about it was so enjoyable!…read more The service was good. Until we got seated, the service felt lukewarm, but our server, Joquin(?) made us feel so welcome! He gave us some great advice on what to order and we enjoyed every bit of it! There was also another gentleman that brought out the umbrella for us since it was getting sunny. We had a couple workers walk by without asking, but he was so kind enough to make us comfortable. The drinks we ordered were so refreshing. We ordered the Costa Blanca, De Aqui, and the Bengala de Granada. The drinks were so crisp that it almost felt like a palette cleanser. The yellowtail crudo was perfectly balanced between sweet and citrusy. The oysters looked spicy but were pleasantly mild! The octopus was tender and soft. The paella was flavorful and nicely garlicky. Loquita is small and cute. It's a little packed inside once it gets busy, so it was a relief we got seated outside.

We happened to come for dinner and were luckily seated without a reservation (highly recommend…read moremaking a reservation if you plan on coming). We were seated at the bar style seating where you get to see the kitchen, which I actually prefer since you get to see everyone work. // DRINKS // Ooo Mami: lalo tequila, mezcal, lemon, passionfruit, agave, orange bitters, umami. A little on the sweeter side, but pretty well balanced and fruit forward. 4/5 // FOOD // Patatas Bravas: yukon gold potatoes, pimentón emulsion, brava sauce, garlic aioli. This appetizer didn't stand out. It's your typical patatas bravas, but it wasn't as flavorful as I've had elsewhere. 3/5 Ensalada Invierno: roasted kale, baby beets, marcona almonds, orange supreme, coca bread, manchego foam. Very smoky! I was surprised how much the kale took on the smoke of the grill, but it was very different. 2/5 Mariscos: bomba rice, manila clams, jumbo prawns, grilled squid, squid ink, green peas, garlic aioli. The star of the show and absolutely delicious. It was so flavorful and the grilled squid was so tender and melt in your mouth delicious. 5/5 Overall, even though the starters were a miss for me, I would definitely come back for the paella and drinks again, and also to try a few of the other dishes.

Photos
Cake table set up by staffers.
Cake table set up by staffers.
Piquillos Ahumados
Piquillos Ahumados
CROQUETA DE JAMÓN 3 FOR $16  paprika aioli, crispy potato nest with  Add truffle manchego $5

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CROQUETA DE JAMÓN 3 FOR $16 paprika aioli, crispy potato nest with Add truffle manchego $5

Olio E Limone Ristorante - italian - Updated July 2026

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