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    Tomatina

    3.3 (433 reviews)
    ModerateItalian
    Updated over 3 months ago

    Order Tomatina Takeout or Delivery

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    Business Info

    TOMATINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tomatina

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    Reviews With Photos

    Celeste L.

    Had dinner with a few friends. There is street parking and a garage. The place was not too busy. It was spacious. Our server was professional and attentive. We ordered spaghetti and meatballs, cheese ravioli, shiitake mushroom and sausage pizza, Caesar salad (huge portion), and roasted salmon. All of it was delicious. All great portions. Looking forward to coming back to try the other items on the menu.

    Chicken Marsala
    Joanna S.

    We know that Tomatina is a small chain and normally don't go to chain restaurants. However, on a Saturday, without reservations, it's impossible to eat before 8 or 9 pm at any of our 3 favorite Italian restaurants in Burlingame. DH had the chicken piadine and liked it. He said it's like a cold chicken sandwich. I ordered the seasonal special, short ribs. It was served with zucchini and carrot spirals in a lemon butter sauce. The meal was $36, the price I'd expect to pay at a nicer restaurant. It was one of the worst meals I've had recently. The executive chef who created this dish really messed up with this combo. Short ribs need a hearty partner, such as mashed potatoes or polenta. Vegetables in a lemon butter sauce are not the right side dish for a hearty beef dish. Then, the chef who cooked the dish also messed up. It was over salted and had no discernible flavor aside from too much salt. Short ribs are one of my favorite dishes that I enjoy cooking and eating. Tomatina should remove this dish from their menu. The price point is too high and the execution is all wrong.

    Happy hour Calamari Fritti and Mama's Meatballs (Made Daily)
    Trisha A.

    My boyfriend and I came in last night for happy hour. It's from 4-7pm and we arrived around 6:30pm. There was some sort of school event so there were a few families there. We decided to sit at the bar for a lowkey night. We each ordered a glass of wine along with calamari and meatballs, all from the happy hour menu. The prices are good and well-portioned. Luckily, the servers were attentive since the bar is a bit out of the way from the other customers. I loved both dishes and they threw in complimentary bread too! The Sauvignon Blanc was refreshing, I recommend it!

    Mini Hand-tossed pizza with prosciutto & baby arugula
    Bibian G.

    The perfect place for pizza and cocktails on a Monday afternoon. Will definitely be back again!

    Pasta Trio
    Maria R.

    We went out for a team dinner (8) on Thursday 9/24. There are two servers one that seems experience and one that still has a lot to learn. We were seated and no one came to see if we were ready to order. We ordered water for the table and the waters were left on the counter where we could see them but no one ever brought them. We ordered some bread and butter the young lady working there didn't know where to get butter from. Smh. We ordered the meatballs for appetizers those never came. Once our food was ordered they asked us if we still wanted those appetizers because the young lady forgot to put them in. Smh we still proceeded to order food. The food was bland like they forgot to add salt to all the dishes. We asked for salt for the table because everyone at the table said their dinner was missing salt. To get our bill was another mission the ladies must not have know how to process the 15% coupon from online because the kids dinner were charged $1.09 vs being free. I am writhing this review because i hope that the restaurant improves services and gets more help for the servers or someone with more experience vs trying to save money.

    Aiza C.

    The service was slow every though there was barely anyone there... The prices are good. The pizza was undercooked, not much flavor. The pasta was flavorless. The meatballs were ok. The salad was great. I'd like to try something else and give it another chance.... but a bit disappointed this time.

    Happy Hour Meatballs
    VB L.

    Coming home from an appointment, there was an empty parking space right in front of Tomatina that was calling to me, so I pulled in and parked. There was no one in the restaurant when I walked in - not even an employee. The lights were on and fires were going which indicated that it was open. Having every seat to choose from, I settled down with my computer at the bar and it only took a moment for cheery Andrea to greet me as she walked out from the kitchen. It was a pleasant surprise to find out it was Happy Hour. Many places have gotten rid of that treat during COVID and even raised prices dramatically. Not Tomatina. In fact, they have a pretty good selection of drinks and food, each for around $6. I started with the Tuscan Red Blend which was a good value at that price. Andrea said that the Sangiovese was popular with the crowds which made it my second glass. It needed some time to open up and wasn't as tasty as the Tuscan (IMO), but for $6 who can complain? It was a toss up between the meatballs and the pizza for my snack, and I went with the meatballs. The plate came hot with four decent-sized meatballs and a side roll that was really tasty. Make sure to ask for butter so it can melt all over the warm bread. Yummmmmm! The meatballs were good and that roll was the perfect thing to sop up all that extra sauce. Andrea was very attentive and we had fun chatting about Christmas gifts for the family. She was even super cool when a man came in, drank a beer and left without paying for it. Tomatina isn't a Michelin restaurant, but the food and drink are a good Happy Hour value. Topped off with great service, what's not to like?

    House red very tasty
    Jesse S.

    Made reservations on Yelp, Strange Friday night wasn't as busy as I thought it would be, probably all the hype from Covid. There was live music playing that night which was a pleasant surprise. Thought the music could have been a little quieter, The service was fantastic, but mind you that the restaurant was fairly quiet, they would have to have more staff. I started with the house red. Delicious, with nice legs. The spaghetti and meatballs. Are a must have. Or even just the meatball appetizer. The chicken was a tad dry. Would pass on that . I would definitely come back .

    Happy hour menu
    Nancy C.

    Overall, it was ok, but we prefer Blue Line's happy hour. Meatballs and pizza were both fairly bland and uninteresting. I did like the pizza crust texture tho. Calamari could've used a little better oil drainage (or more paper lining the basket bottom). Really really oily. We got a bellini, blood orange manhattan, and a beer. Drinks were good. Live music started shortly before 6. Bartender and wait staff checked up on us several times, no complaints there.

    Kids pizza!

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    4 years ago

    We went for happy hour and was pleasantly surprised how good the espresso martinis were and the great service from Andrea the manger.

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    Darren F.

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    3 years ago

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    3 years ago

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    4 years ago

    Soo good Delicious, great atmosphere, friendly staff. qualitatively and quickly. Thank you.

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    Darren F.

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    4 years ago

    Arrived with no reservations and they sat us down immediately! Our order was taken right away and the food was delicious.

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    Darren F.

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    6 years ago

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    5 years ago

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    11 years ago

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    3 years ago

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    2 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    4 years ago

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    3 years ago

    It's been 40 minutes since I ordered the food for lunch and it's still not here. Very bad experience

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    7 years ago

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    4 years ago

    Thank you ! Everything was delicious! Also want thanks a guy who was cleaning our table !

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    7 years ago

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    8 years ago

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    Kate S.

    Thanks for the awesome review, Jessica! Gotta love our lunch specials!

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    6 years ago

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    8 years ago

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    7 years ago

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    Darren F.

    Thanks Dave. So glad you enjoy it.

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    7 years ago

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    Darren F.

    Thanks Rachel. So glad you enjoyed it.

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    4 years ago

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    3 years ago

    Really good food! This is my second time going and the bread is so good!!!! I also think the gelato is really good.

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    Page 3 of 11

    Ask the Community - Tomatina

    Is there parking?

    Not a specific parking lot for the restaurant but there is downtown parking available on the street or in various public lots/garages.

    Are you offering your regular menu or a special menu for Mother's Day?

    Hi Annie, thanks for reaching out. We're offering both our regular menu and a couple of $28 prix fixe meal options - salad, entree and dessert.

    Is there still happy hour from 3-6 at this location?

    Hi Derek, thanks for reaching out. Yes, we have Happy Hour M-F from 3-6pm. Hope to see you soon.

    Are you open on Easter?

    Yes we are! We would suggest you make a reservation to stay safe. www.tomatina.com/reservations

    View All 6 Questions

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    4.2(1.1k reviews)
    0.0 mi
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    Well deserved Bib Gourmand status! It was a beautiful day, with sunlight filtering though the tree…read moreleaves as I was sat outside for my dinner. I ordered the house made focaccia and margherita pizza. Yes, I love carbs. The foccacia is delicious. The bread goes through a 72 hour dough maturation so it develops these really complex, mouthwatering, savory flavors even though it's made with simple ingredients: yeast, flour (Primitiva), salt, and brushed olive oil. That's it! The crumb is fine and as light as the puffy clouds in the sky. If you wanted to, you could probably ball up a piece of bread the size of my hand into the size of a ping pong ball, but why would you? Enjoy the bread as it is presented. The edges of the bread are charred a little, adding extra texture and flavor. I'm actually kind of confused how to eat the bread as it's cut into large hunks, but there's no butter or dipping oils, so I ended up gnawing into the bread like a rat. The margherita pizza came out pre cut, but the paper-thin crust in the middle of the pie was somehow still substantial enough to not get soggy that quickly. The huge leaves of basil were very fragrant, and the tomato sauce was bright, balanced, and captured the best essence of tomato. It played well with the cheese. The crust was made of a different dough, chewy, pliable, savory, and spotted beautifully. Service was wonderful. The waiter boxed up my leftover pizza (and even asked if I wanted to box up the slice of pizza crust I couldn't finish-yes of course!). Very thoughtful. It's a shame I was too full to order dessert.

    Went for a dinner date before a movie and found the restaurant particularly well suited for sharing…read moreseveral dishes over a bottle/glass of wine. For starters, we shared the meat & cheese board which our waitress recommended the off menu combo plate (2 meats & 2 cheeses for ~$40). Solid and straightforward rather than elaborate. The breads and especially the lard were the more interesting part. For entrees, we shared the diavola pizza: Good flavor with the crust being the standout. Worth mentioning that it's a softer, fork-and-knife style pizza rather than a crispy slice. Paired with the pizza was the Red wine mezzi rigatoni. Probably the most interesting savory dish. The pork sausage ragù and crispy sage made it different from a standard rigatoni. Pasta + Pizza was a great shareable combo. Lastly to round off the meal, desserts. The Chocolate trifle was the disappointment. The amount of foam overwhelmed everything else and made it underwhelming. The bomboloni were much better, particularly with the peaches. Tobias Take: Great option for people who want wine, charcuterie/cheese and several dishes for the table to share. Their meat/cheese selection and wine list are major strengths. This place shines when you order several things for the table rather than everyone ordering an individual entrée.

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    Rise Woodfire Pizza & Rotisserie

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    Located right outside the train station, Rise Woodfire Pizza was such a chill spot to enjoy some…read moreamazing pizza and wine on a beautiful sunny day. What we ordered: Prosciutto Di Parma Arugula Pizza (+ burrata) = 100000/10 FOOD: 9/10 Served hot, fresh, and made to order, this pizza truly hit the spot. The crust had those delicious wood-fired charred bits and was the perfect thickness, not too thin, not too thick. The burrata (worth the extra charge!) was rich and creamy, while the arugula added the perfect fresh, crunchy bite. Every ingredient worked so well together. I'm literally salivating as I type this! Paired with some good wine? Chef's kiss! SERVICE: 9/10 Every staff member we interacted with struck the perfect balance of being friendly and laid-back. We sat at the bar, where the bartender also served as our waiter. He was personable, kept up a great conversation, and was attentive without ever making us feel rushed, all while mixing drinks and taking care of other guests. AMBIANCE: 9/10 Spacious, clean, and incredibly inviting. I loved the relaxed atmosphere and all the train station-inspired decor throughout the restaurant. The large windows let in so much natural light that it's an even better place to sit back and enjoy a meal. I'd happily come back the next time I'm in the area.

    Nice vibes with a lot of seating inside. Try to get a seat near the front if possible. The…read morerestaurant is right next to the caltrain tracks. The train was coming every 20 minutes or so, and it was very loud. Our party ordered the following: Pizzas - Margherita Pizza (4/5) - Prosciutto Pizza (5/5) - Beef Back Rib and Arugula Pizza (5/5) Sides - Mashed Potatoes (3/5) - Mac and Cheese (5/5) - Cornbread (3.5/5) - Arugula Salad (3/5) - Lemony Garlic Linguine with Prawns (5/5) The pizzas were served hot and fresh. Nice char on the crust, and not super doughy. For our Margherita Pizza specifically, it was a bit soggy/ floppy making it really hard to grab and eat. Other than that, the flavor was there. Might have been a one time thing, but would recommend getting this well done just in case. Of the 3 we ordered, the Beef Back Rib Pizza was my favorite! Great combination of flavors that complemented each other. Mashed Potatoes: A little too dry for my liking. Would recommend adding some black pepper to it. Mac and Cheese: Definitely hit the spot! It was nice and creamy, would definitely order it again! Jalapeno Cornbread: An interesting combination that just wasn't for me. If I come back, I may try it again to see if it grows on me. It was also on the drier side. Arugula Salad: There was A LOT of Parmesan cheese in the salad. I like parmesan, but this was pretty overwhelming. Lemony Garlic Linguine with Prawns: One of the best sides that we got. Noodles had a good chew to them, with a nice zest from the lemons. Very flavorful!

    Photos
    Rise Woodfire Pizza & Rotisserie  - With high ceiling! The music is not  noisily as well which is great !

    With high ceiling! The music is not noisily as well which is great !

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    4.4(157 reviews)
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    On another business trip into the Bay Area and pick this out for a dinner for six of us. No need…read morefor reservations. It was a weeknight and showed up around 7 o'clock plenty of seating inside and it's an upscale nice Italian restaurant. Started off with a glass of wine and a Caesar salad and extra points for the anchovies that were fresh. I had the seafood pasta that was out of this world and I wish I could've finished it, but it was so much food. This place is on my list to come back and try again but something different next time I would highly recommend this if you like good Italian food and great service!

    If I could give Bistro Arancini more than 5 stars, I absolutely would!…read more From the moment we walked in, Mehmet and his staff made us feel genuinely welcome. The hospitality here is top-notch! Friendly, attentive, and the kind of service that makes you want to come back before you've even finished your meal. The food was outstanding. Every dish tasted incredibly fresh, and you can really tell they care about the quality of their ingredients. The pasta was cooked perfectly al dente, which isn't always easy to find, and every bite was packed with flavor. To top it all off, don't skip dessert. The affogato was the perfect ending to an amazing meal. Its simple, rich, and absolutely delicious. It's clear that Mehmet takes a lot of pride in both the food and the experience he provides, and it shows in every detail. If you're looking for authentic, high-quality Italian food in Burlingame with exceptional service to match, Bistro Arancini is a must-visit. We'll definitely be back!

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    Bistro Arancini - We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!

    We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!

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    3.4(1.2k reviews)
    1.8 mi
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    Met up with friends from SoCal for dinner at Il Fornaio on a beautiful Friday night…read more Solid four-star Italian. The food at Il Fornaio is the main draw -- fresh ingredients, well-seasoned dishes, and portions that leave you satisfied without feeling stuffed. The bread alone is worth the trip. Our server was excellent -- warm, attentive, and made the whole experience feel effortless. Not quite five stars, but the kitchen and the staff clearly know what they're doing. A reliable spot for a quality Italian meal. Will definitely return!

    I felt like Il Fornaio was just ok for a group meal - granted our multiple hundred dollar tab was…read morepaid for by a vendor. I think I would be more upset if I paid for this myself. The food was just ok. We started with bruschetta and fritto misto. It came with little shrimps, calamari, and some miscellaneous vegetables (artichokes, asparagus?, and a single fried squash blossom). I thought it was pretty oily and not that crispy. The pappardelle alla norcina was inoffensive. It had plenty of mushrooms, but I substituted chicken for shrimp at an extra cost and got a total of 6 tiny shrimps. It normally comes with chicken, but the traditional Umbrian dish is pork sausage so they just wanted a fancy name for especially alfredo sauce with artifical truffle oil. The ambience was pretty lively for a Tuesday night, so I could just barely hear everyone talking. Our server was very attentive throughout the night, but had the general vibe of being irritated we were there. But, the food came relatively fast for a group of 10.

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