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    Amici's East Coast Pizzeria

    3.4 (572 reviews)
    ModeratePizza, Caterers
    Closed • 11:30 am - 10:00 pm
    Updated 3 months ago

    Order Amici's East Coast Pizzeria Takeout or Delivery

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    AMICI'S EAST COAST PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    The Veneto
    Leonard A.

    Strictly for the pizza people! I'm not saying anything about the pasta or anything else they're cooking up. I ordered the Veneto that came with pancetta, royal grapes, goat cheese and a whole mess of baby arugula. Oh yeah I also ordered a side Ceasar salad that had a nice helping of anchovies that was definitely a plus. The pizza hit the spot and what I really enjoyed about this pie was the fact it didn't come with tomato sauce. So if you're one of those peeps that don't like that type of pizza then this isn't for you. Only for mugs like me. LoL. The service was great but slow and the atmosphere was pretty chill with a really eye pleasing set up for a pizza spot. And that's my take on this cool little eatery, Peace out peeps

    John W.

    It has been a long time since I was last here at Amici's as it was night time and closing in 45 minutes. I called ahead for a pizza to go. Upon arrival with 20 minutes before closing although the dining area was empty, before I even got out of the car I have never seen so many people walk in then out of a place. These weren't delivery drivers they were regular people like me who called before closing. Very clean inside of course. The staff was very polite and even offered to carry my pie out to the car. I bought a large pie with two ingredients. Good pizzas are born here.

    Raquel D.

    Food was good, ordered garlic bread but that wasn't served until after the pizza? Service was kinda bad, potatoes on pizza was undercooked, garlic bread was ok, not really worth it

    Jack R.

    Just so you know Amicis used to be my favorite but this past year, not sure if it's a change of ownership or the chef, but this place has gone downhill. A group of us ordered pizza to have for dinner (took a picture of the second one) and the crust is soggy and not crispy, everyone agreed there's no enough sauce, and the service is lacking even though they're not busy. I definitely think their quality and their great NYC style crust has changed and this place barely got 3 stars from me this time.

    CHICKEN CAESAR SALAD
    Loreal C.

    I ordered a chicken caesar salad, iced tea, and a flame roasted lemon chicken wings. I thought the chicken caesar salad was okay, I was not really a big fan of the caesar dressing. The ice tea I ordered was alright, I was expecting to get a sweet ice tea but it was fine since I just added the sugar packet that they provided on the table. I really enjoyed the flame roasted lemon chicken wings, I feel like you can't really mess up chicken wings. I was somewhat content what I ordered and my company was going to be paying for it anyways hehe. I felt like the service was okay and I felt like the person who took our order seemed a bit annoyed since we were a pretty big group (there were 10 of us). They were really nice to give us a free dessert since most of us haven't dined here before. They gave us a tuxedo cake and new york cheesecake which I think my co-workers enjoyed the cheesecake the most. Overall, it was a decent dining experience.

    Half Veneto Pizza and Half Pesto Pizza
    Laura Y.

    Came here to try the pizza with grapes on it just to check it out and try it. I'm one of those people who doesn't mind pineapple on pizza so when I saw grapes I thought why not! Turns out it's not horrible but it's nothing special either so nobody is missing out. The other half of this pizza was pesto which I usually love but this time it didn't really hit hard for me. So two different flavors that were just ok and one of them should have been better than ok. Front of house were nice at least when I picked it up! Wish they had fried calamari here, would've ordered that too.

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    2 months ago

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    5 months ago

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    1 year ago

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    4 months ago

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    3 months ago

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    7 months ago

    Had the pleasure of trying this placed recommend by a friend. Food was good, staff was pleasant, and the environment was great.

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    8 months ago

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    8 months ago

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    3 months ago

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    2 years ago

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    11 months ago

    Bad service, expensive pizza and does not meet expectations, but the service is really bad.

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    3 years ago

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    4 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Love their thin crust pizzas. I always get one at least once every couple of months.

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    Page 1 of 15

    Ask the Community - Amici's East Coast Pizzeria

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    Rise Woodfire Pizza & Rotisserie

    Rise Woodfire Pizza & Rotisserie

    4.3(1k reviews)
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    Located right outside the train station, Rise Woodfire Pizza was such a chill spot to enjoy some…read moreamazing pizza and wine on a beautiful sunny day. What we ordered: Prosciutto Di Parma Arugula Pizza (+ burrata) = 100000/10 FOOD: 9/10 Served hot, fresh, and made to order, this pizza truly hit the spot. The crust had those delicious wood-fired charred bits and was the perfect thickness, not too thin, not too thick. The burrata (worth the extra charge!) was rich and creamy, while the arugula added the perfect fresh, crunchy bite. Every ingredient worked so well together. I'm literally salivating as I type this! Paired with some good wine? Chef's kiss! SERVICE: 9/10 Every staff member we interacted with struck the perfect balance of being friendly and laid-back. We sat at the bar, where the bartender also served as our waiter. He was personable, kept up a great conversation, and was attentive without ever making us feel rushed, all while mixing drinks and taking care of other guests. AMBIANCE: 9/10 Spacious, clean, and incredibly inviting. I loved the relaxed atmosphere and all the train station-inspired decor throughout the restaurant. The large windows let in so much natural light that it's an even better place to sit back and enjoy a meal. I'd happily come back the next time I'm in the area.

    Nice vibes with a lot of seating inside. Try to get a seat near the front if possible. The…read morerestaurant is right next to the caltrain tracks. The train was coming every 20 minutes or so, and it was very loud. Our party ordered the following: Pizzas - Margherita Pizza (4/5) - Prosciutto Pizza (5/5) - Beef Back Rib and Arugula Pizza (5/5) Sides - Mashed Potatoes (3/5) - Mac and Cheese (5/5) - Cornbread (3.5/5) - Arugula Salad (3/5) - Lemony Garlic Linguine with Prawns (5/5) The pizzas were served hot and fresh. Nice char on the crust, and not super doughy. For our Margherita Pizza specifically, it was a bit soggy/ floppy making it really hard to grab and eat. Other than that, the flavor was there. Might have been a one time thing, but would recommend getting this well done just in case. Of the 3 we ordered, the Beef Back Rib Pizza was my favorite! Great combination of flavors that complemented each other. Mashed Potatoes: A little too dry for my liking. Would recommend adding some black pepper to it. Mac and Cheese: Definitely hit the spot! It was nice and creamy, would definitely order it again! Jalapeno Cornbread: An interesting combination that just wasn't for me. If I come back, I may try it again to see if it grows on me. It was also on the drier side. Arugula Salad: There was A LOT of Parmesan cheese in the salad. I like parmesan, but this was pretty overwhelming. Lemony Garlic Linguine with Prawns: One of the best sides that we got. Noodles had a good chew to them, with a nice zest from the lemons. Very flavorful!

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    Saw this place on IG so decided to place a pickup order since I'm always on the hunt for yummy…read morevegan pizza. I was excited to learn they partner with The Butcher's Son for vegan mozzarella and meats. I've been a big fan of The Butcher's Son food for a while, and I love their mozzarella sticks, even though I usually don't like vegan cheese. I went with a medium 1/2 and 1/2 pizza: Vegan Meatzza and Vegan Buffalo Chicken. I also tried the Vegan Cannoli. The pizza was hot and ready when I arrived, and they sealed it with a 100% vegan sticker, which I thought was a nice touch. I really enjoyed both flavors! It's tough to pick a favorite between the two, but the pepperoni on the meatzza was delicious, and the buffalo and ranch combo on the buffalo chicken was tasty. Surprisingly, my favorite was the cannoli. Even though I usually prefer savory over sweet, the cannoli was amazing. I loved every bite, though I think adding chocolate chips to the filling would have made it even better. Overall, it was a 10 out of 10 experience! I can't wait to try other vegan pizza combos.

    We were super starved after a hike. Found this place after web search. We ordered a Vegan pizza for…read moretakeout. It was ready on time. When I picked it up, it was so piping hot and bursting with flavors that we decided to sit there and eat. The pizza was honest, guilt-free yet, so delicious. The place was clean. The guy at the counter was courteous and helpful. Unlike other places the vegetable toppings were generpus. Overall a great first time experience. Will visit again. Thanks to the team who put together an awesome pizza dinner for us

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    Pausa Bar & Cookery - Pizza

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    4.2(1.1k reviews)
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    Well deserved Bib Gourmand status! It was a beautiful day, with sunlight filtering though the tree…read moreleaves as I was sat outside for my dinner. I ordered the house made focaccia and margherita pizza. Yes, I love carbs. The foccacia is delicious. The bread goes through a 72 hour dough maturation so it develops these really complex, mouthwatering, savory flavors even though it's made with simple ingredients: yeast, flour (Primitiva), salt, and brushed olive oil. That's it! The crumb is fine and as light as the puffy clouds in the sky. If you wanted to, you could probably ball up a piece of bread the size of my hand into the size of a ping pong ball, but why would you? Enjoy the bread as it is presented. The edges of the bread are charred a little, adding extra texture and flavor. I'm actually kind of confused how to eat the bread as it's cut into large hunks, but there's no butter or dipping oils, so I ended up gnawing into the bread like a rat. The margherita pizza came out pre cut, but the paper-thin crust in the middle of the pie was somehow still substantial enough to not get soggy that quickly. The huge leaves of basil were very fragrant, and the tomato sauce was bright, balanced, and captured the best essence of tomato. It played well with the cheese. The crust was made of a different dough, chewy, pliable, savory, and spotted beautifully. Service was wonderful. The waiter boxed up my leftover pizza (and even asked if I wanted to box up the slice of pizza crust I couldn't finish-yes of course!). Very thoughtful. It's a shame I was too full to order dessert.

    Went for a dinner date before a movie and found the restaurant particularly well suited for sharing…read moreseveral dishes over a bottle/glass of wine. For starters, we shared the meat & cheese board which our waitress recommended the off menu combo plate (2 meats & 2 cheeses for ~$40). Solid and straightforward rather than elaborate. The breads and especially the lard were the more interesting part. For entrees, we shared the diavola pizza: Good flavor with the crust being the standout. Worth mentioning that it's a softer, fork-and-knife style pizza rather than a crispy slice. Paired with the pizza was the Red wine mezzi rigatoni. Probably the most interesting savory dish. The pork sausage ragù and crispy sage made it different from a standard rigatoni. Pasta + Pizza was a great shareable combo. Lastly to round off the meal, desserts. The Chocolate trifle was the disappointment. The amount of foam overwhelmed everything else and made it underwhelming. The bomboloni were much better, particularly with the peaches. Tobias Take: Great option for people who want wine, charcuterie/cheese and several dishes for the table to share. Their meat/cheese selection and wine list are major strengths. This place shines when you order several things for the table rather than everyone ordering an individual entrée.

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    First time I stopped eventhough it has opened since 2011. I was going for movie snd need quick bite…read moreso I decided to check this place to see if they have slice of pizza and they did. Happy mode. They have slice, 12 inch to kingkong size of 24 inch. It is not that large place but has indoor seating. It was bit warm inside. The worker was very friendly and very helpful. There are plenty topping you can choose from and I chose chicken pesto based on recommendation from the worker and it was a right choice. It took a while for the pizza to be ready and I am surprised to see the size of the slice. It is a generous size. The pizza was so yummy and I love thin pizza. Will stop by again for other topping.

    I actually don't eat a lot of pizza and go to San Mateo for Asian food, so I actually didn't know…read moreabout this place until today! It's a bit unassuming from the outside but totally fine to dine in. The person that helped us at the counter was nice! A slice was like $7.00 or so but they were HUGE. I had to use a fork and knife (which was kind of useless because the plastic ones they give you are a bit too weak for these large pizzas). I saved some for later and it reheated nicely. Mine was the Greek salad pizza since it was the only one that was obviously white pizza. I liked it! It tasted fresh and I liked the flavor. The dough was quite chewy at parts and there was a nice crunch to the crust. I did think there was too much crust at times (as in the sauce should have extended further out) but it was still edible. I would come back!

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    Amici's East Coast Pizzeria - pizza - Updated September 2026

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