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    Rocca Ristorante

    4.1 (638 reviews)
    ModerateItalian
    Closed • 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 1 month ago

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    ROCCA RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Rocca Ristorante

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    Bruschetta
    Benny W.

    Rocca offers indoor and outdoor seating. There's only metered street parking only. The staff was very friendly, attentive, and helpful. The items we ordered were made of fresh ingredients, and everything came out at the right temperature. The indoor dining experience resembles fine dining...tablecloth and cloth napkins. There are also balcony tables too. They also have a nice bar with a good variety of drinks to pair with your meal.

    Spaghetti Alla Bolognese Gnocchi
    Emma H.

    This will become our new date night spot! Delicious food and the staff are so nice. My husband got the gnocchi and loved it. I got the spaghetti bolognese and it was delicious.

    Alla Casalinga
    Trev N.

    I've been coming here for over 20 years! It's not just food it is a part of my heart. The whole experience will keep you coming back for more and more. The menu has many mouth watering dishes but my favorite is Alla Casalinga. It's a warm loving dish with layers of tastes waking your pallet up. It's a must try!

    Gnocchi
    Melissa C.

    We came here for Valentine's Day dinner and had a reservation, and to our surprise we were seated on the balcony on the second floor of the restaurant where we had a view of the entire restaurant. The restaurant was decorated in Valentine's Day colors with balloons and streamers which made it more enjoyable. They had a set menu for the day and a list of cocktails to choose from. Items Ordered: - Rocca Italian salad: The Italian dressing was light and just the right amount. I really liked the cherry tomatoes and carrots that added to the salad. - Gnocchi: The gnocchi was soft and a little bouncy/chewy. The pesto sauce was good and creamy. Overall a solid gnocchi dish. - Tortellini Alla Casalinga: Came with meat-stuff pasta with pancetta, peas, mushrooms, all in a cream sauce that was really delicious! Sauce wasn't too heavy and filling and wasn't overly salty. A very nice place for a date night but also fit for an occasion or even a casual meal.

    Spaghetti Alla Bolognese with meat ball
    Julie S.

    A friend arranged a dinner party for about fifteen people at Rocca. This is a nice restaurant in Burlingame. They only have street parking and it can get a little busy during dinner time. There are public lots but they were all full, so I found a parking in a residential area a block away. This restaurant has a nice upstairs dining area where they put large parties. We started with some appetizers. The eggplant was really good. They also serve a few types of bread with olive oil and vinegar. I was in a traditional mood so I got the spaghetti with bolognese and added meatballs. It was very rich and filling. I thought the service was very efficient as well and they handled our large party well.

    Calamari Fritti
    Roozbeh Z.

    We made a reservation, and showed up a litt bit late. They forced us to wait another 15 minutes for our table. Given this poor experience you can tell how impressed I was with their food and service to give them five stars. The indoor sitting is very nice with high ceilings and nice painting. We went there to celebrate my father's 69's birthday, and they did an amazing job. The food was pretty delicious (probably the best Italian food I had for a while) and the service was spectacular. I am truly amazed how long it took me to find this place despite the fact we only live two blocks away. I highly recommend this place, and will be there soon myself as well.

    Mocha Crunch Cake
    Jo W.

    My beloved boyfriend surprised me by bringing me here for my birthday dinner. Rocca Ristorante is a cozy Italian mom-and-pop restaurant in Burlingame, and since he had made a reservation, we were promptly seated in a cozy red velvet booth. LED candlelight gave a soft warm glow to the ambience. Since the holiday season was just at the end, Christmas lights were still up. For our main courses, we had the Fettuccine and the Lasagna special, which were both really delicious and indulgent. For dessert, we got the Mocha crunch cake. The waitstaff also brought out a round mini cheesecake with a candle for me to blow out! My boyfriend and I had such a wonderful time here, and I could not have asked for better company on my birthday. As we got up to put on our coats and head out for the night, a friendly lady gushed over how cute we are and asked to take photos of us, which we happily obliged. It was very sweet of her to say so! Special thanks to my boyfriend to bring me here for a special birthday at Rocca Ristorante!

    Interior
    Mumtaz P.

    Beautiful restaurant with great service and food. The cocktails are tasty too. Delicious bread with olive oil and herbs. Prices were on the high side though - $130 for three people.

    Bread pudding
    Kevin C.

    Perfect spot for a client dinner. Not too noisy. Service is fantastic. We started with the calamari and bruschetta I had the spaghetti bolognese. We ended with the tiramisu and bread pudding. The bread pudding stole the show. Perfect creamy, just sweet enough. Perfection.

    Salmone Siciliana
    Robert G.

    Came here for dinner while In town. Service very good and nice ambiance. Ordered Ceaser salad, eggplant appetizer and caprese salad. All very good. Main dishes was salmon, mixed seafood pasta and short rib. Food was pretty good and prices reasonable.

    Isabella R.

    A classic! Definitely will come back. Great vibes, space, crab cakes and beef tar tar was supreme and the branzino was a classic~ delicious. Service was extremely friendly and amazing, the waiter brought my take out to meI wish I could have stayed and ate there but grandma was sleepy!

    Mocha Crunch Cake
    Shella P.

    Been here a couple of times already and have forgotten to leave a review. I love a great Italian restaurant & this one is one of them. Great place to have happy hour and dinner. My all time favorite is their tortellini and can't go wrong with any of their desserts! Great atmosphere. The staff are always friendly. Can get really crowded after 7pm.

    Our appetizer, crab & shrimp rolls. Tasty.
    Maria B.

    This place has been around for quite some time. It is a very nice classy place for a nice dinner with friends or date spot. Busy for a Tuesday but not overly crowded. Food was delicious. Ambiance was nice. Music playing in the background but not loud. Definitely will be back.

    Veal scallopine

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    3 months ago

    Delicious food, great service, nice outdoor dining with umbrella, perfect for a birthday celebration!

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    28 days ago

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    5 months ago

    Came here for my son's birthday and the food was good. Love the old look ambiance and service was great!

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    5 months ago

    Good food as usual ! Server is nice and we felt welcomed !The seafood taste good and fresh !

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    Page 1 of 16

    Ask the Community - Rocca Ristorante

    Which of the vegetarian or vegan options can be made allium-free(no onion no garlic)?

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    3.8(1.1k reviews)
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    I attended a team dinner at Sapore Italiano, and upon entering the restaurant, I felt like I was…read morestepping into a nostalgic vision of a classic Italian-American restaurant. Tables were draped in white tablecloths, and the walls were covered with photos and historic memorabilia that paid homage to the city of Burlingame. Our party was seated in a semi-private nook in the back of the restaurant; while it was nice to be in a quieter part of the restaurant for dinnertime conversation, it felt like our table was oddly positioned between the kitchen and restroom because servers and customers were constantly passing by our table. It took a while for our server to take our orders, but the food came out quickly after we ordered. One small hiccup was our server forgot to place one of our entree orders, and there was a ten minute delay for this last entree to come out. The food was all-around hearty and delicious. We ordered the arugula salad, calamari, arancini, and bruschetta to share, and I ordered the squid ink pasta as my entree. The squid ink pasta was the highlight for me; it's definitely a special treat since I rarely find this on menus. According to the menu description, Sapore makes their own squid ink pasta from scratch, and the noodles definitely tasted fresh. The pasta was tossed with a generous portion of seafood, including mussels, clams, giant shrimp, squid, and salmon - all of which was cooked perfectly. The tomato sauce was cream-based, so the overall dish was very rich. We miraculously saved room for dessert, and our table passed around the tiramisu, lava cake, and cannoli to share. This meal was the definition of ultimate comfort food.

    First time at Sapore Italiano and the last time. I came in this past Saturday and ordered at 6:10…read morepm. Apps: Monterey fried calamari, fried brussel sprouts and small caesar salad Entrees: eggplant parm, seafood squid ink pasta and 2 rigatoni rusticas They came out within reasonable time. The male server with geled long hair I think jimmy just kept walking by the table and looking at the appetizers. He didn't give an update on the entrees. Looked at clock finally got the mains at 7:13, over a hour for 4 dishes. They definitely forgot about the order. After everything came out he didn't check on the table to see if everything was ok. He just came at the end and asked if needed boxes and dropped off check. As far as food everything was ok. But the service was horrendous.

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    Bistro Arancini - Octopus spaghetti

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    On another business trip into the Bay Area and pick this out for a dinner for six of us. No need…read morefor reservations. It was a weeknight and showed up around 7 o'clock plenty of seating inside and it's an upscale nice Italian restaurant. Started off with a glass of wine and a Caesar salad and extra points for the anchovies that were fresh. I had the seafood pasta that was out of this world and I wish I could've finished it, but it was so much food. This place is on my list to come back and try again but something different next time I would highly recommend this if you like good Italian food and great service!

    If I could give Bistro Arancini more than 5 stars, I absolutely would!…read more From the moment we walked in, Mehmet and his staff made us feel genuinely welcome. The hospitality here is top-notch! Friendly, attentive, and the kind of service that makes you want to come back before you've even finished your meal. The food was outstanding. Every dish tasted incredibly fresh, and you can really tell they care about the quality of their ingredients. The pasta was cooked perfectly al dente, which isn't always easy to find, and every bite was packed with flavor. To top it all off, don't skip dessert. The affogato was the perfect ending to an amazing meal. Its simple, rich, and absolutely delicious. It's clear that Mehmet takes a lot of pride in both the food and the experience he provides, and it shows in every detail. If you're looking for authentic, high-quality Italian food in Burlingame with exceptional service to match, Bistro Arancini is a must-visit. We'll definitely be back!

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    Il Fornaio

    Il Fornaio

    3.4(1.2k reviews)
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    Met up with friends from SoCal for dinner at Il Fornaio on a beautiful Friday night…read more Solid four-star Italian. The food at Il Fornaio is the main draw -- fresh ingredients, well-seasoned dishes, and portions that leave you satisfied without feeling stuffed. The bread alone is worth the trip. Our server was excellent -- warm, attentive, and made the whole experience feel effortless. Not quite five stars, but the kitchen and the staff clearly know what they're doing. A reliable spot for a quality Italian meal. Will definitely return!

    I felt like Il Fornaio was just ok for a group meal - granted our multiple hundred dollar tab was…read morepaid for by a vendor. I think I would be more upset if I paid for this myself. The food was just ok. We started with bruschetta and fritto misto. It came with little shrimps, calamari, and some miscellaneous vegetables (artichokes, asparagus?, and a single fried squash blossom). I thought it was pretty oily and not that crispy. The pappardelle alla norcina was inoffensive. It had plenty of mushrooms, but I substituted chicken for shrimp at an extra cost and got a total of 6 tiny shrimps. It normally comes with chicken, but the traditional Umbrian dish is pork sausage so they just wanted a fancy name for especially alfredo sauce with artifical truffle oil. The ambience was pretty lively for a Tuesday night, so I could just barely hear everyone talking. Our server was very attentive throughout the night, but had the general vibe of being irritated we were there. But, the food came relatively fast for a group of 10.

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    Stella - We are open at our new location on Burlingame Avenue.

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    Had a lovely dinner at Stella on Friday evening. Made reservations and though there were none…read moreavailable from 6 - 7 PM, the restaurant actually seemed to have plenty of tables open. It was large and inviting and seems like a lot of people enjoy eating in the bar area. Service was really great the entire time and enjoyed all the dishes we ordered. Their house made focaccia was perfectly fluffy and warm. The burrata caprese was fantastic, loved it with the fresh arugula. For my entree I had the rigatoni salsiccia calabrese. It was a very large portion, I was able to eat two more meals with the leftovers! Pasta was cooked perfectly, lots of sausage and peas, and the creamy sauce was fantastic. Also had a side of the brussels with pancetta and balsamic and that was cooked and seasoned very well too. Ended the meal with their bourbon bread pudding. Not typically a fan of bourbon flavored desserts, but this was not overwhelming with bourbon and the bread pudding was moist and flavorful. The creme on top was perfect. Would definitely come back!

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    Trapeze Restaurant

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    Mom and I think that we have dined at Trapeze before, quite a few years ago, but we aren't…read morepositively sure. Our most recent visit was on Monday night, April 28, 2025. I made reservations for our party of eight for 6:30 PM via OpenTable. Easy peasy. Adding a few extra minutes to our travel time for finding street parking, we arrived just in time. No other tables were occupied, inside nor outside at the front patio. The venue, a warm space with dramatic lighting, was very clean and tidy during our visit. Trapeze's menu offers Italian fare with Mediterranean and Californian nuances. Upon seating, we were served baskets of complimentary bread accompanied with a unique red thick dipping oil which Peter enjoyed so much that he asked for more. The servers happily gave us extra servings. In addition to cocktails, wine, and coffee drinks, below are what we ordered for dinner: Lemon Citrus and Avocado Salad ($13) - I believe that Mom ordered this and found it to be light and refreshing. Ahi Tuna Tartar ($20) - I think that Peter and Mara shared this and ate it all up. I didn't hear any comments on it, though. Beet Salad ($14) - A very nice salad with generous slices of red and yellow beets and goat cheese. For an additional $12, Auntie Marissa added Salmon to her salad and had it as her main dish which filled her up. Grilled Polenta Cake ($12) - Auntie Marissa found this starter to be rich and filling. She said that Pal would really like it. Penne Con Pomodora E Melanzane ($20) - DJ was not very impressed by this bowl of pasta and eggplant, unfortunately. Paella Valencia ($32) - Uncle Danny is not a big seafood eater, but he was very pleased with this Spanish rice dish. Grilled Filet Mignon ($50) - Yum! This was my order and I loved it. Duck Ragu ($26) - Peter did not seem as enthusiastic about this pasta dish as he did with the complimentary red dipping oil for the baskets of bread. Penne Al Forno ($26) - Mom ordered this and thought that it was good. Classic Italian Tiramisu ($12) - This was served to me on the house, topped with a lit candle for my birthday. Everyone enjoyed sharing it. Bread Pudding ($13) - Ok, according to DJ. Trio of French Mini-Chocolate Beignets ($12) - These round beignets were like light donut holes filled with chocolate. They were nice, especially with the side of whipped cream and sliced strawberries. Service was excellently friendly, accommodating, and attentive. Although DJ didn't think highly of Trapeze Restaurant, Mom and I were delighted by the dinner and would return with pleasure.

    The food here is okay, but the service is very disappointing. We came with our one-year-old…read moredaughter on a Friday evening and asked for an outdoor table with the heater on. It took over 10 minutes just to get the heater turned on, and the waiter only approached us twice, once to take our order and once to bring the food. While eating, they turned off the heater, forcing us to finish our meal in the cold. When we asked for the check, the staff suddenly became polite, clearly more interested in getting a tip. Good food, but poor service. I won't be coming back.

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    Pausa Bar & Cookery - Pizza

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    4.2(1.1k reviews)
    2.8 mi
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    Well deserved Bib Gourmand status! It was a beautiful day, with sunlight filtering though the tree…read moreleaves as I was sat outside for my dinner. I ordered the house made focaccia and margherita pizza. Yes, I love carbs. The foccacia is delicious. The bread goes through a 72 hour dough maturation so it develops these really complex, mouthwatering, savory flavors even though it's made with simple ingredients: yeast, flour (Primitiva), salt, and brushed olive oil. That's it! The crumb is fine and as light as the puffy clouds in the sky. If you wanted to, you could probably ball up a piece of bread the size of my hand into the size of a ping pong ball, but why would you? Enjoy the bread as it is presented. The edges of the bread are charred a little, adding extra texture and flavor. I'm actually kind of confused how to eat the bread as it's cut into large hunks, but there's no butter or dipping oils, so I ended up gnawing into the bread like a rat. The margherita pizza came out pre cut, but the paper-thin crust in the middle of the pie was somehow still substantial enough to not get soggy that quickly. The huge leaves of basil were very fragrant, and the tomato sauce was bright, balanced, and captured the best essence of tomato. It played well with the cheese. The crust was made of a different dough, chewy, pliable, savory, and spotted beautifully. Service was wonderful. The waiter boxed up my leftover pizza (and even asked if I wanted to box up the slice of pizza crust I couldn't finish-yes of course!). Very thoughtful. It's a shame I was too full to order dessert.

    Went for a dinner date before a movie and found the restaurant particularly well suited for sharing…read moreseveral dishes over a bottle/glass of wine. For starters, we shared the meat & cheese board which our waitress recommended the off menu combo plate (2 meats & 2 cheeses for ~$40). Solid and straightforward rather than elaborate. The breads and especially the lard were the more interesting part. For entrees, we shared the diavola pizza: Good flavor with the crust being the standout. Worth mentioning that it's a softer, fork-and-knife style pizza rather than a crispy slice. Paired with the pizza was the Red wine mezzi rigatoni. Probably the most interesting savory dish. The pork sausage ragù and crispy sage made it different from a standard rigatoni. Pasta + Pizza was a great shareable combo. Lastly to round off the meal, desserts. The Chocolate trifle was the disappointment. The amount of foam overwhelmed everything else and made it underwhelming. The bomboloni were much better, particularly with the peaches. Tobias Take: Great option for people who want wine, charcuterie/cheese and several dishes for the table to share. Their meat/cheese selection and wine list are major strengths. This place shines when you order several things for the table rather than everyone ordering an individual entrée.

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    Farm & Vine American Bistro - ROASTED BRUSSEL SPROUTS

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    4.0(453 reviews)
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    I have come to Farm & Vine with my family on a few occasions fairly recently, and we have…read morethoroughly enjoyed ourselves every time! The service is always extremely friendly when we're there. When we asked to sit outside but there wasn't a table size that could accommodate us, they rushed over to bring another table and more chairs over so we could sit where we wanted, without us even asking. We've gotten a few different drinks here, including the French Martini, the Part Time Lover, and a few different glasses of wine, and each are tasty, refreshing, and well-portioned! The food is also very good. Most recently, we had the ravioli di bufala, the penne bolognese, garlic bread, and the wagyu beef burger, and we all thoroughly enjoyed our meals! Everything was solid - flavorful and well-cooked. This has become a go-to restaurant when my family visits, because they're welcoming, friendly, and very reliable! We'll be back soon, Farm & Vine!

    Cozy restaurant near Burlingame Ave…read more Arugula salad was ok, pretty typical dressing, we added chicken to it for protein. Focaccia was free, and was paired with olive oil and balsamic vinegar. Squid ink pasta was a stand out - noodles were perfectly el dente and the sauce was flavorful and creamy. I was surprised at the amount of bay scallops that were in the dish. Tiramisu ended the meal, decent dessert, I could actually taste the coffee that the lady fingers were soaked in, so it wasn't dry. The mascarpone was a bit hard, like it was just in the fridge but the flavor was still good. Solid modern Italian restaurant, ambience is pretty casual and a lot of customers were ordering wine around us, so it's a nice place to unwind for dinner.

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    Rocca Ristorante - italian - Updated September 2026

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