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    Tomikawa Japanese Restaurant

    3.9 (3k reviews)
    Open 11:30 am - 10:00 pm

    Order Tomikawa Japanese Restaurant Takeout or Delivery

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    TOMIKAWA JAPANESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tomikawa Japanese Restaurant

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    Garlic Chili Edamame
    Keri N.

    Our go to for AYCE sushi. The only thing is that there's always a wait since it's so busy so sign up on the waitlist on their ipad and wait till you get a text that the table is ready. The food is always pretty solid and the sushi is pretty fresh. Not too much rice which is perfect. And service is pretty quick with servers checking in often if we need to order more.

    4 orders of salmon 1 order of seared garlic tuna 1 order of yuzu tuna 1 order of tamago 2 orders of fresh eel
    Jason T.

    Our family and friends suggested we try this sushi restaurant since we loved sushi and a good date spot. We came right at opening on a Thursday, and the restaurant filled up pretty quickly. Despite being one of the first tables that placed an order, it took them about 40 minutes to serve our first round of sushi. We tried to give them the benefit of the doubt that maybe we ordered too much. However, upon looking around, we were disappointed to see other tables with multiple plates of sushi despite arriving later than us. We're not sure the logistics of it, but I think 40 minutes is just too long. We ordered 18 pieces of nigiri + 1 order of salmon carpaccio for the first round. For our second round, 6 pieces of salmon nigiri took 28 minutes for it to come out (Yes, we timed it). At that point, our appetite was replaced with frustration. In terms of food quality, it was good. However, the experience is what brought it down. There are other sushi places around the area with better sushi and wait times. The service from the waiters was fine-- they refilled our waters, asked how we were doing, and took away our dirty plates. Again, it was just the extremely long wait times that disappointed us. Keep in mind, their time limit is supposed to be 1 hour and 15 minutes for AYCE menu, so we couldn't help but speculate it was a strategic move by the restaurant to have us eat less. Nevertheless, we were relieved we spent less for the weekday menu.

    Giovanna M.

    I love it here I've been a regular for years now. And they're as busy as Din Tai Fung. Wait is at least 45 minutes to two hours on weekends. But they serve quality sushi, miso, and sashimi. My regular sushi order is: Eel, octopus, albacore, yellowtail, shrimp, squid, mussels, edamame, sashimi, and miso They decorate for Christmas, and have warm wooden Japanese accents year-round.

    Salmon
    Firas S.

    Great sushi and value, long wait times. This is a put your name down an hour ahead of time type of place so arrive with proper expectations. The sashimi style ponzu dishes come out quickly as do the salads, it expect a bit of a wait for the sushi, especially on a busy weekend. The sushi here is worth the wait. Each piece was fresh and perfectly presented.

    An assortment of the carpaccio options available
    Amy D.

    I've been to Tomikawa multiple times now and overall I would say I've had good experiences (aside from over-ordering LOL). My friends and I love the lunch special and the unlimited carpaccio. The service has been pretty standard for the most part. Even with the restaurant always being busy, they keep everything very clean and nice. A solid option for AYCE sushi in Orange County.

    Tuna Carpaccio
    Timothy C.

    This is my brother's favorite sushi place of all time and I can confirm his favorite is fuego! Come one come all this place hasn't had a slow night probably since never! Usually a high wait time almost every time we have come but trust me it's worth the wait every time! Hands down melt in your mouth sushi ugh warms my belly writing this! My brother always comes here for his birthday and now I love the tradition because this place never lets down. Sushi I coming out quick and fresh as ever, they don't fill you up on rice! Just be sure to eat all your order unless you're al a cart. Big enough for most party sizes and small enough tables for two! Always vibing with the music here drinks are always being served fast and tons of wait staff to accommodate your needs. Sushi from the long rolls to the nigiri to the hand rolls! Even the baked muscles are som of the best I've ever had! Sushi cuts are of high quality you can tell the difference in the color and how it literally will melt in your mouth! I enjoy this restaurant every time my brother suggests it we always agree it's well worth the wait.

    Leaving Tomikawa honestly pretty frustrated. Couldn't give an accurate time of when we could get seated. Was told to wait 15-20 minutes, but ended up following up three times after that for a total of 40 minutes. Reason being they were holding tables for a large reservation party of 16, but I would have appreciated a realistic time estimate upfront because it made us very late for our follow up appointment. I'm not sure how said party was able to make that reservation because I've tried to reserve ahead of time in the past and was told they only take reservations in person and don't hold tables for anyone. Food came out and was also disappointed at the quality of the tuna (torn up) and unagi was quite small... I understand that restaurant time estimates are hard and variable especially at AYCE. But it was hard waiting without a clear time estimate that I hoped to have gotten in the beginning. Service was attentive but not the most friendly. I understand that I was coming as a pretty difficult customer, which is hard to deal with on the employee side. That being said, I think you should still try to be friendly being a waiter/waitress, especially to a frustrated customer. This experience gives me serious hesitation on whether to come back, even though I've known Tomikawa to be a really great restaurant.

    Tempura and rolls
    Vera L.

    Second time coming with a large group. I always end up satisfied and extremely full at this ayce spot. Round one came out fairly quick, but round 2 took probably 30 mins for everything to come out. I think they try to bring everything out at the same time so it takes longer. Nonetheless, service was great and they always made sure our waters and sodas were filled. We ordered a bunch of rolls and sushi, carpaccio was yummy too. Their fries tasted like McDonald's, I think we ordered 4 plates of fries lol. My favorite was their spicy garlic edamame, I ended up ordering more of that after I was done with all the sushi. This location is better than the Pasadena one!

    Exterior waiting area
    Shins T.

    My family and I visited on a Wednesday evening at around 7PM after visiting Downtown Disney. We added our name to the waitlist and waited ~35 minutes for a party of 3. The Yelp waitlist was pretty accurate as estimating our wait time. There is a nice waiting area outside the restaurant. It was $37.95/person for AYCE. Sodas are $3.25. The sushi was good and the fish was fresh. However, it definitely seemed like we received orders that we did not order. We still ate it though as the items we didn't seem to order were served on the same plate of items we did order. Our server was nowhere to found. There is plenty of parking as it's located in a retail strip. Service is friendly, but not attentive. Not an issue for me, but it may be for some.

    Sushi
    Daphne L.

    Tomikawa is always a great option for AYCE sushi. I will admit, the first couple times I had been here, I was not that impressed, however, my most recent visit solidified this amazing review. Nigiri: The salmon and spicy albacore are my favorites. The salmon is always is super buttery and so delicious, and the spicy albacore has an amazing taste Mussels: you HAVE to get the baked mussels, they are always fresh and taste so good, i couldn't recommend this more. I have no complaints about the service here. They are always quick to attend to you and when you are one of the first ones there for lunch, the food comes out really quickly.

    Salmon Roe
    Dominic N.

    I loved: Mackerel Spider roll Unagi sushi Salmon I really liked: Takoyaki Smelt egg I liked: Salmon egg Albacore Seared garlic tuna Spicy albacore Tomikawa in Irvine is easily one of my favorite AYCE sushi spots in OC. Everything tastes clean, fresh, and the rice ratio on the sushi is spot on. The salmon is great and I love that they present some items like a carpaccio. The mackerel is excellent with a balanced flavor that is not too fishy. The unagi sushi is so clean with perfect flavor and texture. The spider roll is fantastic, with refreshing greens and a soft shelled crab that is not too hard, making it an awesome bite. The takoyaki is hot, crispy on the outside, and super satisfying to eat. The smelt egg and salmon egg are both tasty with nice pops of flavor. The albacore is fine, though it does taste a bit like it was recently defrosted. The seared garlic tuna has strong garlic flavor but does not overpower. The spicy albacore is a bit too overpowering for me, though I am not the biggest fan of spicy fish in general. The tuna here is very clean. All the sushi is great. Very clean, very good rice ratio, and the rice itself is tasty. The soft textures combined with fresh fish make it super enjoyable to eat. #goodeats Great place to eat, especially for the lunch AYCE menu. Probably my favorite AYCE spot in OC. The restaurant is clean, service is quick, and I always leave super stuffed.

    Salmon collar
    Jonathan B.

    The best AYCE sushi in Irvine! I love this place, salmon collars are my weakness! So fatty, so delicious, so tasty! The service here is super attentive, the sushi kept on flowing! The vibes are casual, everyone's having a great time filling their bellies!

    Najeya K.

    Loooove it here. Classic all-you-can-eat sushi spot. I've been here a handful of times & the fish always tastes fresh. I would say this is a good spot to go with a friend group rather than a date night. It is always very loud & lively inside. Expect a 40 minute wait after putting your name down.

    Nigiri

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    20 days ago

    Had a great time with friends at Tomikawa! The service was great, we loved the staff's kind attitude and quick service.

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    Page 1 of 77

    Tomikawa Japanese Restaurant Reviews in Other Languages

    Ask the Community - Tomikawa Japanese Restaurant

    Does this location have the omakase add on option for AYCE?

    Hi Sarah, we don't have that option for this location. Thank you!

    What's the price for lunch & dinner buffet?

    Weekday (Mon - Fri) Lunch (Open - 3 PM): $30.95 Dinner, Weekends, Holidays: $37.95 Children (under… Read more

    Do you take reservations for a party of 6 for weeknight AYCE dinner?

    Sorry for the late reply! You can reach out to the restaurant directly for reservations!

    Do you have a happy hour on weekend?

    Yes we do!

    How much is a dinner buffet?

    $37.95

    How much is all you can eat?

    30$

    Is there alcohol?

    Yes! They have white/red wine ($4.95 - $6.95/glass or $$18.95-$32.95/bottle), large bottled beer (one size $7.95), and sake ($4.95 - $16.95). During Happy Hour, they also have cocktails : Lychee Breeze- Soju, Lychee Syrup, Pineapple Juice and… Read more

    Are there any No Rice rolls for AYCE?

    The only 2 no rice rolls Tomikawa has are: Sashimi Roll (Krabmeat, Tuna, Salmon, Albacore, Asparagus, Avocado, Kaiware, Tobiko, wrapped with soy paper) $16.50 and Yammy Skinny Roll (Krabmeat, Tuna, Avocado, Kaiware,… Read more

    Wait list where can I access it?

    You can add your name once you arrive at the restaurant.

    Is this place all you can eat sushi? Because on their website doesn't say anything about that

    Yes! Monday - Friday Lunch is $29.95 (open - 3pm, excluding holidays) and Regular is $34.95. Children 10 and under are $15.95.… Read more

    What is the Waiting list?

    There is an iPad you place your name on at the front host stand

    How much is this per person for AYCE?

    It's 34.99. They have 29.99 price I believe m-f before 2pm

    Waiting list booking?

    You would need to add your name in the restaurant. Afterwards, you can monitor your place in the waitlist from the yelp app.

    Do they charge AYCE for one year olds?

    no. My son was 2 and he was not charged

    Does this restaurant currently off happy hour?

    Yes

    Can i reserve a y through yelp?

    Unfortunately, no. You must be present at the restaurant to enter their Yelp waitlist.

    Asking for Friday lunch at 12 noon. If we order individual rolls, Nigri & bento box and not the AYCE does our party of (3) still must be seated at the same time? Thanks for…

    Do they take reservations?

    No, waitlists only and all party must be present to be seated

    Hey! Is there a discount during happy hour for takeout? if pick up?

    Yes!! There is a Happy Hour menu, but it is for dine in only.

    Hello, we want to go for dinner. Is it AYCE for any roll?

    There is a whole ayce menu with most of the rolls, some of the apps, some other cooked entrees. The ayce menu is not lacking in rolls!!! You'll enjoy it!

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    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4
    (1.1k reviews)
    4.0 mi
    $$

    Came a little before opening time on a weekday and there was already a line forming outside. Small…read moreparking lot to the sides of the building. Cozy izakaya with limited seating and good food! Food comes out super fast and service is nice. Favorite bites were: - Yellowtail sashimi: wasn't on the menu but it's very nice. Literally melted in my mouth. - White truffle corn: I love anything corn and really liked the tempura take! Subtle truffle aroma on the batter is very nice. - Soft shell crab: very crispy and soft! - Pork ear with chives: a cold dish with a miso paste marinade. Reminds me of a Korean fermented soybean dish. - Habuya soba: thicker noodles than ramen, deep porky broth. The pork in this is really well braised. Beer is served in cold glasses! Great food, definitely will be back.

    Recently discovered this place and OMG, how did I not know until now?! This place is literally like…read more10mins from me. lol We came here for dinner on a weekday and there was a wait. Maybe 30mins or so. I understood the reason why after we got seated, it's because the place is tiny!! The food here is pretty legit. I can't recall a single bad dish, I think everything either was from "ok" to "delicious". We had: Fried squid legs clam chowder croquette pork soba fried soft shell Crab scallop carpacio Salmon carpacio And some purple yams dish... Everything was good. I'd definitely come back, but probably not go on a weekend cause I suspect the line will be ridiculous.

    Photos
    Izakaya Habuya Okinawan Dining
    Chicken wings
    Chicken wings
    Purple Yam

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    Purple Yam
    HONDA-YA Tustin

    HONDA-YA Tustin

    4.0
    (3.6k reviews)
    4.6 mi
    $$

    This place is a fantastic hole in the wall…read more We got lucky and walked up with no line. By the time we left there were at least 15 people waiting so plan accordingly. The food here is excellent and very reasonably priced. The yakitori skewers were as good as anywhere I've been and the sushi rolls were great as well. I especially liked their current special tuna roll and the bacon wrapped shrimp skewer. Service was attentive and friendly. Really felt like the value for portion sizes and quality was on point, especially compared to what you get in LA proper.

    Food - I order the oden hot pot, meatball, meatball w/cheese. Not in the picture garlic pork belly,…read morepork belly, beef, prime beef, Japanese beef and beef udon, As you can see in the picture oden hot pot what you see in the menu is what you get. It is 6/10 for me soup was very bland, hard boiled egg yolk had a very strong scent (which maybe boiled it for too long) didn't really get full from this. The skewers are always good and delicious. I think they have changed their menu also? There were some food items I was looking for but it seems to be discounted. The server were nice enough to explain each items in the menu but we weren't assisted that quickly as it was a very busy night. The decorations are very cozy and felt like you were in a authentic Japanese restaurant they also have a place where you can sit on the floor but that takes about 40 - 2 hours. Overall experience was great! Will go back and try other items.

    Photos
    Samurai
    Samurai
    Skewers (yakitori)
    Skewers (yakitori)
    【Spring special】
Vegetables Tempura w/curry salt $7.95
Cooked Bamboo shoots w/seaweed and dried bonito   $4.50

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    【Spring special】 Vegetables Tempura w/curry salt $7.95 Cooked Bamboo shoots w/seaweed and dried bonito $4.50
    Ohshima Japanese Cuisine

    Ohshima Japanese Cuisine

    4.2
    (2.8k reviews)
    9.6 mi
    $$$$

    My hubby and I went to Ohshima specifically for the 13-piece omakase, and let me tell you, it was…read moreperfection! One of the best meals I've had in a long time. We paired the sushi with a delicious nigori sake. FYI the sushi restaurant is in an unassuming strip mall, but after you walk into the restaurant, you feel like you're transported to Japan. Great service too! Can't wait to go back for every birthday going forward...

    Second visit, and probably the last…read more Our first visit about a year ago was excellent -- good enough that I was happy to return expecting a repeat. This time we left without much desire to come back, and for me it comes down to one thing: how the food tasted. The amuse bouche was an inauspicious start -- small bits of a cooked protein (chicken?) in a standard Japanese onion vinaigrette. The protein was unidentifiable, I didn't finish it, and I'm not sure how it's supposed to set the table for a sushi dinner. Ohshima's strength is supposed to be nigirizushi: small rice, generous fish, with a carefully chosen condiment and/or tare to enhance each piece. That formula worked on the pieces that got tare -- akami and masu were the standouts of the evening. But on the remaining pieces, the itamae misted the fish with what he described as yuzu after construction. Yuzu has a distinct floral-citrus character that's hard to miss; what came through instead was a watery taste that muted the fish's natural flavor. Toro, which should have been a highlight, suffered the most from this. Water is the enemy of flavor, and whatever was in that spray bottle undermined the whole point of the condiment approach. Three of the thirteen pieces were closely related jacks -- hiramase, kampachi, and shima aji -- which bordered on redundant given how similar they are in flavor profile. The gindara was torched aggressively enough to leave a residual propane taste. At $260 for two before tip (including two large Sapporo), I'd also note that the diner's-choice extra piece offered on our first visit wasn't available this time -- a quiet downgrade, though I understand the economics. The technical execution was competent. Nothing was bad in an obvious way. But the watery flavor issue was consistent and consequential enough to make this a shadow of what it was.

    Photos
    Sushi bar
    Sushi bar
    Japanese butterfish with shiso leaf and minced onion
    Japanese butterfish with shiso leaf and minced onion
    Uni, shrimp

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    Uni, shrimp

    Tomikawa Japanese Restaurant - japanese - Updated June 2026

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