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    ROL Hand Roll Bar - Irvine

    4.8 (1.6k reviews)
    Special Hours • 11:00 am - 5:00 pm
    Updated a few days ago

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    ROL HAND ROLL BAR - IRVINE ATMOSPHERE

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    Menu
    Jason T.

    Came to ROL on a Saturday afternoon to check it out. Honestly I was not impressed by the quality of the seafood (scallops and Uni were not fresh). The Toro and Blue Crab were ok at best.in my opinion there are other spots in OC that are preferable especially for the price charges on their premium rolls. Absolutely ridiculous did what you get. Sapporo draft was poured in what seemed like a 10 oz glass. Server was chill.

    Salmon
    Yurie H.

    Good casual vibes and service is quick. Hubby and I came around 5:45 pm, make sure to put your name on the yelp waitlist before arriving. Seating is all bar seating around 29 seats. For menu they have various roll seats or à la carte. I got the unagi, shrimp, salmon, and yellow tail. They serve you one roll at a time. Unagi was my favorite not too salty and flavorful well. The others were good but not outstanding. We also had sake and was refreshing. Portion of roll is good but a bit pricy for quality Overall fun place for a meal with 2-3 people or casual lunch.

    Christina N.

    Love the handroll bar concept. I wasn't too hungry and opted for the 5 handroll set. They allow up to 2 substitutions but I stuck with the original menu. My favorite was the scallop and yellowtail handroll. If I were to visit again, I'd probably skip the substitute the blue crab for another scallop instead since the crab flavor didn't do much for me. I love that the rice is served warm and the nori is super crispy. They recommend eating the handroll within 15s after you're served. Service is great and we were lucky there was no wait when we visited on a Sat.

    Hand roll
    Sophie T.

    Kei concepts did it again!! Hand rolls were very solid! The combo meals are a pretty good price - $38 for 7 pieces! Definitely pretty filling! My favorites are the salmon, scallops, and tuna. Salmon donburi was also super good! We came at 5pm on a Wednesday and it wasn't too hard to get a bar seat without reservation.

    Amy L.

    Fish was fresh and overall solid. However, for the price and experience sold to you, the food and drinks were not too impressive. Drinks were very sweet. I prefer other Kei Concepts restaurants to this one. Staff were otherwise friendly and helpful, quick to fill your plate with your next roll. The place itself is mainly high bar side seating which makes sense for the style of service. Looks like a modern sushi restaurant essentially.

    Shannon Z.

    I love this spot for hand rolls!! They have set menus of 5-7 hand rolls and allowed us to make switches/changes to some. I ordered the 5 set and thought that was a perfect portion. The fish was very flavorful and fresh, and the outside seaweed was crispy! They all came at a good pace and service was good. Also got the guava refresher which was so delicious. FYI you can do yelp waitlist here! Also seating is like bar seating (won't be able to sit at tables for bigger groups).

    Yellowtail
    Julie H.

    Came on a Saturday around 5:30pm and had waited about 15-20 min to be seated. The hosts and chefs were all friendly and accommodating. The restaurant was clean from the dining area to the restroom. We ordered Set Menu 2 with 6 hand rolls. The fish tasted fresh, and the ratio of rice to fish was well balanced in each. Set menus are a good way to try a variety of options and felt worth the price. The portion was also filling enough to leave us content. We saw some customers order the inari and looked good, but we were too full to add on more food. Will come back to try more items on the menu!

    Jessica L.

    Pretty good hand rolls! If it's your first time, the employees help you go thru the menu and how to eat the hand rolls. For a place that is a little on the pricey side, the wasabi tastes like it has too much horseradish in it. The salmon, toro, and scallop were delicious and marinated well. Although, the yellowtail and crab seemed like it was diced too much for my liking. I felt like it I couldn't taste much with those two.

    Spicy tuna hand rolls
    Nic L.

    I've come here 3x in the last 3 weeks because the weekday lunch special is ELITE. Hand rolls are my favorite thing here, seaweed is always fresh and crisp. Scallop was buttery, spicy tuna had a nice touch of tempura crunch, and salmon and blue crab were soft and fresh. Can't beat the deal. Kaisendon is also a solid choice. Service is quick, proactive, and helpful if you have questions. Recommend coming before 11:30 or after 1:30 on weekdays to avoid long wait times.

    Crispy Rice Tartare
    Chris L.

    This was a pretty cool dining experience. It's set up like a sushi bar and you eat at the counter. The hand rolls were good and made in front of you. We went with the 7 set which included salmon, yellow tail, unagi, toro, spicy tuna, blue crab, and scallop rolls. The crispy rice appetizer was good as well. The rolls came out fast and service was great.

    Maki rolls are the correct size - just about the size of a quarter!  And really nice packaging with condiments and soy sauce tray!

    FINALLY a place in OC that offers a standard salmon maki roll! And at a reasonable price! I don't know why, but Tokyo Central and Mitsuwa don't have salmon maki rolls, and all the sushi places around offer the types of rolls with the rice on the outside for like $9-12 a roll. Very easy to place an order online for quick pick up. Got the 3 maki roll box for $18. The maki was the right size, appreciated the nice packaging and all the condiments that came with it. Pick up was super easy and the hostess was very friendly and positive. Will be back!

    Build Your Own Donburi
    Julianne L.

    I know once I post this review I'll get some ChatGPT response from the business, but I'm still going to give praise for the build your own donburi bowl I ordered from Ubereats. It looked exactly like the picture, the fish was fresh, and I had it with some soy sauce and yuzu sauce to add more flavor. Highly recommend!

    interior
    Hanna L.

    The food was super good! I loved the ceviche omg, and also their drinks (non-alcoholic) are super unique. The staff was very attentive. I was getting so full, and before I even asked if I wanted less rice, they asked me. They were very aware the 7 piece rol and the crispy tuna and the ceviche were definitely filling up my stomach fast LOL. Love the vibes, although I can see how the line will move very slow due to limited seating. I wanna go again! I think they had a takeout option in a cute bento but I'm not sure.

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    ROL Hand Roll Bar - Irvine Reviews in Other Languages

    Ask the Community - ROL Hand Roll Bar - Irvine

    If I can't have garlic and spicy food, can I eat here? I'm concerned about all of the warnings they have on the website about cross contamination, etc.

    Yes, most of the rolls are not spicy and do not contain garlic.

    Can you provide gluten-free options?

    Non-celiac gluten-sensitive here. I was able to eat the salmon, toro and blue crab handrolls. I was advised to avoid the salmon spicy tuna donburi and furikake fries due to gluten. No dipping in soy sauce ofc.

    View All 3 Questions

    Cozy Pine - Ruby's First Expedition

    Cozy Pine

    4.0(320 reviews)
    3.5 mi•Quail Hill

    The food was great and the staff was very accommodating! I loved the whole campy vibe its so cute!…read moreI Just wish they had more food options

    This place is located inside a gorgeous shopping center in Irvine…read more It's located inside, Bacchus Bar and Bistro. Which, was extremely crowded. They have tons of parking in this shopping center. They share it with TONS of other places. One of my BFFs saw this on an Instagram video and wanted to check it out. *They do take reservations When we came in we checked in with one of the waitresses. She said she would seat us in a minute. To be honest, she did forget about us. A waiter walked up to us and asked us what was going on (we were standing there for around 7 - 10 minutes) and we told him we had a reservation for the speakeasy. He immediately apologized and sat us. This camp themed speakeasy has a couple booths. It's on the smaller sides. Which, speakeasy's are usually small to begin with. I did not get the waitresses name, my friend and I were busy catching up. The waitress was nice, but not attentive. I will say service was a 2/5. However, the actual restaurant, cozy pine is located in, was packed because of the World Cup being on TV. So I definitely was not going to complain The food Our food order did come out extremely FAST. Faster than our drink orders. -the campfire guacamole -BBQ shoestring fries (had bbq seasoning all over them so it tasted like a BBQ potato chip) -Glamping plate (charcuterie board) -steak tacos (one without onion and cilantro -churro affogato Again, the food was VERY fast!! And to be honest it wasn't that bad. I'll say, speakeasy's usually shine in the drink department vs food. Drinks -Lycheed and Loaded Ketel One, lychee liqueur, lemon, elderflower. This was extremely delicious! If you don't like to taste your alcohol? Go with this. It was really refreshing. Hand this to me at a spa and I'd be the happiest gal in the world -Camp Anawanna $17 Graham cracker-infused bourbon, licor 43, chocolate, torched marshmallow (the waitress catches the marshmallow on fire at the table) This one was stronger and I didn't think it was overly sweet despite the ingredients I think they had a good selection, especially for a small speakeasy. I have been to better, so I don't think I'd return. Especially since the service was not that great. We still had a good time and recommend for every speakeasy lovers list.

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    Cozy Pine - Inside speakeasy

    Inside speakeasy

    Cozy Pine - Speakeasy interior

    Speakeasy interior

    Cozy Pine - S'mores Desert

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    S'mores Desert

    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    11.4 mi
    •$$$

    September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

    I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

    Photos
    The Blind Rabbit - Make My Millennium: Berry, Anise, Bold

    Make My Millennium: Berry, Anise, Bold

    The Blind Rabbit - It's Showtime: Umami, Rich, Floral

    It's Showtime: Umami, Rich, Floral

    The Blind Rabbit - Dead Man's Party: Tropical, Funky, Spiced

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    Dead Man's Party: Tropical, Funky, Spiced

    Kalbi Social Club - Korean BBQ Kalbi Social Club

    Kalbi Social Club

    4.3(570 reviews)
    4.3 mi
    Casual dining
    Large group friendly

    Finally tried Kalbi Social Club at Irvine Spectrum! We got the Signature Experience and really…read moreenjoyed the Kalbi and Flat Iron, so tender, juicy, and cooked perfectly medium rare. I also loved that they cook the meat for you right at the table. The Sweet & Spicy Wings, cocktails, and Cinnamon Banana Hotteok were also so delicious. We left super full and, best of all, without smelling like KBBQ. Definitely a spot I'd come back to for KBBQ in Irvine! What we ordered: -Sweet & Spicy Korean Wings -Signature Experience: Prime Beef Brisket, Seasoned Prime Flat Iron, KSC Signature Tableside Kalbi, 48-Hour Kalbi Suwon-style Salt Marinade Accompaniments: seasonal banchan, perilla salad, egg soufflé, fresh shake that kimchi, kimchi stew -Cinnamon Banana Hotteok -Cocktails: go red margaritas, honey & seoul

    This spot may be a little too hip for me with the vibes but the food makes it so worth it! The…read moreflavors are on the sweeter side but the quality of meat is great and the banchan sides are such good quality. The shaking kimchi is perfection, and I highly recommend the japchae and kimchi stew. The portions are just right for the money. I think the only thing they need some improvement on is that they cook the food for you but they're so busy some food can get overcooked, especially the brisket, so I recommend you pay attention yourself to the cook temperature.

    Photos
    Kalbi Social Club
    Kalbi Social Club
    Kalbi Social Club - Table side marinated KALBI

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    Table side marinated KALBI

    Belly of the Beast - The whole bar

    Belly of the Beast

    4.3(165 reviews)
    3.1 mi

    Definitely make a reservation here! I believe there are only like 4 booths!…read moreWe were able to secure a booth because someone missed their reservation. You will have to go through the main tikibar (Stowaway) and walk to a side door in the back. The theme is along the lines of Pinocchio. After you enter the side door, you will be transported and see a story book. You will walk through a whale's mouth to get to your booth. There is so much to look at all around so take your time admiring the decor while you drink. The tiki drinks are different from Stowaway and are delicious! It's definitely more intimate so you can talk to the bartenders. Though since it's all booths, you won't really see them make the drinks. Overall, fun spot - intimate if you want the tiki vibes in a quieter location

    The Belly of the Beast - Pinocchio Speakeasy at Stowaway Tiki Bar, Tustin…read more The Belly of the Beast is a Pinocchio-themed speakeasy tucked inside Stowaway Tiki Bar in Tustin, and it's definitely a fun experience. You actually enter through the mouth of a whale, which immediately sets the tone. The decor and theming are really well done, with plenty of unique details that make the space feel immersive. The atmosphere is more intimate and private compared to the main tiki bar, which makes it a nice change of pace. The food menu is limited, but what we tried was good. The drinks were definitely the highlight. I had the Farewell Jimmy, Smoke the Monster Out, and Geppetto's Last Words--all three were great. Smooth, tropical, flavorful, and definitely potent. Service was okay, but nothing particularly stood out. Overall, The Belly of the Beast is a cool place to check out if you enjoy themed bars and unique experiences. For me, it's probably more of a one-time experience rather than somewhere I'd regularly return to. Still, the creativity, decor, and cocktails make it worth experiencing at least once.

    Photos
    Belly of the Beast - A shot of the entire speakeasy.

    A shot of the entire speakeasy.

    Belly of the Beast - Coconut shrimp

    Coconut shrimp

    Belly of the Beast - Small place inside Stowaway.. floor can get wet when it's raining

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    Small place inside Stowaway.. floor can get wet when it's raining

    ROL Hand Roll Bar - Irvine - sushi - Updated September 2026

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