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    Tonkatsu Kuro

    4.5 (625 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM

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    TONKATSU KURO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Shrimp & Pork Loin Tonkatsu shared at the table.
    Colleen H.

    So delicious, light, crunchy breading on shrimp & pork that is tender definitely not overcooked! Cabbage shaved so thin with dressings that complements the meal! Friendly & efficient service with the help of a robot trolley to your table. So modern! Lively fun atmosphere especially when meeting up with friends & family!

    thermostat!
    bryanna m.

    the food at tonkatsu kuro was absolutely exquisite, and the service was great as well! everything we ordered was delicious, and we really appreciated how generous they were with the cabbage refills. it was also really cool that they had robots as servers, such a fun and unique experience! however, there were a couple of things that could be improved. at one point, a piece of cabbage was accidentally dropped into my cousin's water. unfortunately, the cabbage refills were served in a way where some of it ended up getting into my cousin's water again. it would be much better if the refills were served on a plate or separate dish. also, our water was empty for about an hour, and my throat was completely dried up. i was so thirsty and kept waiting for our water to be refilled, which was pretty frustrating, especially since the restaurant was already extremely hot. the thermostat was around 83°, so it was very uncomfortable trying to eat while feeling so thirsty. overall, the food was delicious, the service was mostly great, and the robot servers were such a cool touch! just a few things with the cabbage situation, water refills, and the temperature could definitely be improved.

    Priscilla U.

    Perfect lunch spot to escape the heat and cool down. The place had plenty of seating, I came on a Saturday and got seated immediately. You order via tablet and an expo robot brings you the food along with a server. The aesthetics are really nice, the middle section is the type of seating where you sit next to someone, there are limited tables though that are 4-tops. When you get seated, you get sesame seeds that you can crush and create your own sauce. Their sauce selection are all home made: tonkatsu, sesame and yuzu ponzu dressing I ordered the Perilla Soba & Half Katsu Set with the Sparkling Ade Lilikoi & Jeju Mandarin Orange and the lilikoi gaupia gelato. The drink was really good and refreshing, warning the Orange may have a small bitter aftertaste if you're sensitive to bitter. But the carbonation and fruitiness was perfect for the summer weather. The Katsu was amazing, really crispy and juicy inside. I really liked the shrimp, they were huge pieces and was really filling. I added the tonkatsu on top and then dipped it into my yuzu ponzu sesame. I used the sesame dressing for my salad and it was perfect. The soba was dressed so nicely, great temperature and really flavorful. The dessert was a great way to end the meal, really refreshing still and they give a huge scoop (definitely shareable). Overall a great summer lunch or dinner spot!

    Lemon Soba & Half Katsu Set
    Mary C.

    Got this set and I really liked it! The tenderloin was soo soft and the panko is so crispy!! Tbh soba was really good, love how the sauce is not too salty and lemon was very refreshing. Didn't eat the shrimp but it looked very good and plump, took a bite of the loin and loved how it wasn't dry! Lowkey had low expectations because of the robot but it was very good! Also would be disappointed if you messed up on tonkatsu... glad it was great quality.

    Loin Katsu (200g)
    Arthur E.

    Tasty tonkatsu in a casual, modern spot. Made an rsvp for a Friday night. Parking was pretty tough in the cinema garage, def plan ahead for it. Once we got to the restaurant, we were seated immediately. Ordering was through a tablet. Please be aware that any soba dish will have shrimp in it unfortunately (if you're allergic). Opted for the straight loin tonkatsu. Came out maybe 10 minutes later - was cooked to perfection. Sauces were pretty good as well. Prices were on par with most quality tonkatsu places I've been to (both in Japan and mainland). Would come back!

    Meal for 2 set
    Julie C.

    Food: Lemon soba was interesting in a good way, adds a great amount of citrus to the taste. Katsu was great with tender and juicy proteins (shrimp and pork). Able to refill rice and salad 2x with good portions. A little pricey Service: Attentive staff and self order with QR code Ambiance: Nice decor with minimalistic vibe. Chill causal dining.

    Tonkatsu Kuro is located on the ground level (mountain side) of Ward Village's Kō'ula residential tower
    Lyla D.

    My eldest sister's birthday is close to mine, so instead of celebrating together, we invited my sister and her former college roommate from Japan to dine at Tonkatsu Kuro. Since Tonkatsu Kuro opened a year ago, I've kept it on my bookmark list and chose it because none of us had ever eaten there, despite the rave reviews from fellow Yelp Friends. I scored a lunch reservation through the OpenTable app and arranged with my sister to meet at our place so we could drive over in one car, since she isn't familiar with the Kaka'ako neighborhood. We parked in the Ward Village Shops' Parking Garage on Auahi Street and easily found Tonkatsu Kuro on the street level of the Kō'ula shops kitty-corner from RINKA Japanese restaurant. Since we had booked our lunch reservation for 11:15 a.m. and didn't want to seem overly anxious or scratch at their doors, we ended up entering at their 11:00 a.m. opening because it was so windy. As soon as we entered, the hostess greeted us, checked us in, and escorted us to our reserved table for our foursome with printed menus. As we followed her into the restaurant, many of the servers heartily greeted us in Japanese, "Irrashaimase!" As we were seated, she said we should use the digital POS unit at our table to place our orders, but just then, a male server approached to explain the menu. My sister, the "birthday girl," and her former roomie chose the 5-pc Shrimp Katsu for $34. Within 15 minutes of placing our orders, the male server returned with a tray carrying a robot server. Both 5-piece Jumbo Tiger Prawn Katsu meals were plated with a mound of shredded cabbage salad (kyabetsu no sengiri). They were served on a tray with piping-hot bowls of white miso soup, bowls of freshly steamed Japanese white rice, and a condiment dish of tartar sauce and Japanese pickles. The server also provided each of us a Japanese mortar and pestle (suribachi and surikogi) to grind sesame seeds and mix tonkatsu sauce. The jumbo tiger prawns were coated in panko flakes, deep-fried to a crisp golden brown, and drained of excess frying oil. My sister and her friend said the panko crust was evenly coated and didn't slip off the tender yet bouncy prawn when they bit into it. The generous portions were too much for them to finish, and each asked for takeout containers for three shrimp katsu. My husband and I were attracted to and shared the Assorted Katsu Couple Set for $68. Each plate consisted of a mound of shredded cabbage salad (kyabetsu no sengiri) paired with premium Berkshire (Kurobuta) 200 g pork loin, 130 g pork tenderloin, and one jumbo tiger prawn. All the proteins were exquisitely hand-coated in housemade panko flakes and deep-fried until crispy and golden brown. The slightly sweet, rich-tasting pork loin and tenderloin had a buttery mouthfeel, and the cutlets' tenderness showcased the Berkshire premium grade. The jumbo tiger prawn was also expertly deep-fried, with a balance of crispiness from its golden crust and tender, juicy yet snappy prawn meat. Each katsu meal tray was served with piping-hot white miso soup, steamed Japanese rice, and Japanese pickles. Although we ground sesame seeds in the suribachi set and mixed them with the tonkatsu sauce, we hardly used the sauce, as we enjoyed the "pureness" of the flavor, texture, and aroma of the premium-grade katsu. We were impressed with the friendly, welcoming, and efficient staff. Also, it was fun to see the evolution of contactless food ordering, from POS tablets to human servers assisted by tray-carrying robots. The clean and modern ambiance was also comfortable. We wouldn't hesitate to return; this restaurant delivered generous portions and expertly prepared food with premium-grade tenderness and flavor at a great value.

    Perilla Leaf Soba and Tonkatsu Set
    Emerald Zenelle P.

    If there's one thing you should take away from my review, it's to try the Perilla leaf Soba!!! It is soo good and coming from someone who 'used to' dislike anything perilla. Their soba's are so refreshing and their tonkatsu is perfectly tender yet crispy on the outside. Their sparkling ade's are also a must try! My favorite is the lime & jeju green citrus:) The store's interior is amazing. They use an ipad system to take orders and call over your server. They accept cash and card payments though! Though I am a bit bitter about the price increase on the sets from $25 to $32 but it's understandable:)

    Christina N.

    Ok so my girls and I met up for a nice outing and this place wasn't our first choice but it looked neat enough to check out. So I will say this behind my rating: the ambience is nice and chill and very modern looking with some natural rock formations as decorative accents around the inside. I love the table designs with the hidden utensil drawer. My favorite thing about this place lol. For those who don't know you can mix your sesame seeds to the crushed consistency you like for your katsu sauce. This is a nice authentic feel for a katsu restaurant so nice job with that. Food is delicious but not enough to make us want to go back willingly (we'd probably give it another chance if we happen to be in the area or something but we wouldn't make an effort to plan to go back here). And here is why: SERVICE. The robots serving the food had more customer service than the humans assisting the robots. Let's start with one of the servers taking my menu away from me when I wasn't done with it. I was obviously reading it since I arrived a little after my friends but he took it away without a thought. Didn't even think to ask "May I take the menu?" Nope. Just swiped it like he was bussing a table. Buddy we just got here and you want us to leave already? Lol. And not sure what owners or management thinks of this but if I wish I snapped a photo of how your servers just stand around in the front for all us customers to see just chillin and drinking their fancy iced coffee looking drinks and talking story and on their cellphones not even looking busy or observing or paying attention to customers until summoned. But maybe this is how the next gen of customer service looks like in restaurants? Due to robots doing the serving lol. Who knows. ‍ So maybe for that part just have the crew hide in the back or something where it's not openly in view of the customers. Maybe it was just that crew and maybe they're new to customer service or serving in restaurants. But the ambience here seems casual yet classy and fancy enough to have better service than what was provided that day. They can have nice uniforms but they need to uphold the standard of service that you want this place to be remembered for, known for, and respected for. This review is only one experience for one day it doesn't mean this represents your establishment as an overall whole. Perhaps it just wasn't their best day. Who knows, I may be back and experience a completely different experience. I just feel that I need to be honest about what was observed that day.

    Bibim Soba
    Gerry L.

    The world food tour duo reconvened at Tonkatsu Kuro in Kaka'ako. Our last meeting was in Las Vegas (BTS & Carlos Santana). I read about Tonkatsu Kuro and heard good things from friends. Alas, they now have a liquor license (no more BYOB) and offer a limited selection of beers and mixed drinks. The space is decorated in shades of grey and black. We were seated at the far right of the counter in the middle of the room. There are tables for four lining the Mauka (left) side and Diamond Head) end of the room and more tables, placed parallel to the counter on the Makai side of the room. I had two quibbles about the room. From our seats, we viewed diners seated across from us. It would have been nicer to have a privacy panel 12 to 18 inches high, perhaps made of translucent glass, to split the counter. The space is all hard surfaces, sans any acoustic treatment so it was vibrant (AKA noisy). We started with the Kuro Highball ($9, made with Jameson) and the Toki Highball ($11, made with Toki whiskey). The latter was almost colorless, while the Kuro had the lemony yellow color in a highball. Both tasted almost the same to our untrained (for whiskey) palates. They came in large, glass beer steins. All of the beers came in large and tall glasses. The drink prices are very reasonable. We were presented with a printed menu, but you ordered via a pad in front of your seat. In addition to the highballs, we ordered Loin Katsu ($32), Tender Loin Katsu ($32), Lemon Soba ($21) and Bibim Soba ($21). The food arrived quickly ... The Katsu dishes came on a tray containing a plate holding the katsu, shredded cabbage, a lemon slice and a dollop of mustard, a bowl of rice, and two small dishes holding Asazuke (pickled vegetables). A suribachi (grinding bowl) filled with sesame seeds and a wooden pestle was set to one side. We were told to grind the seeds to flavor the tonkatsu sauce. The Tender Loin Katsu came in three pieces, two cut in half. The Loin Katsu was a large, thick piece of Kurobuta pork, sliced into six pieces. Both were breaded to perfection and came tender, succulent and juicy. We both put the Yuzu Ponzu dressing atop our shredded cabbage and treated it like a salad. The Lemon Soba came in a ceramic bowl with a piquant lemon shiru with four slices of lemon, chopped green onion and seaweed. The soba was topped with grated daikon and sesame seeds. The Bibim Soba came in a metal bowl ... The soba was topped with gochujang sauce, julienned daikon and cucumbers with sesame seeds. Mounds of chopped green onion and seaweed were at the bottom of the bowl. I finished the Bibim Soba ... It reminded me of cold soba in a broth of kimchi sauce. I really liked the dish, the noodles were firm as soba should be, and the flavorings spicy, but not overbearing. The shiru for the Lemon Soba was delicious ... I'd want to try that dish on a future visit. With tax and tip, the bill came to $158.33. We walked out with a container holding half of the tonkatsus, a bowl holding the noodles from the Lemon Soba, and a container to hold the lemon shiru. We needed dessert so we stopped at Holey Grail on the way back to our car (parked in Whole Foods). A story for a separate review.

    Half combo couple for lunch. Yum! Can choose your own soba but not the protein.
    Rebecca T.

    Delicious meal! Their shrimp is always my favorite - crispy flakes, crunchy and juicy meat inside. I might like that better than their pork actually. Soba is solid with a good chewy texture. The soup was also flavorful. If you like a more citrus refreshing flavor then it would be the lemon soba, otherwise the Kuro soba is my go-to for a savory and sweet broth. Order on the screen and the robot and a human will serve your food. Utensils and napkins in the drawer at the end of the dining table. You can reserve on OpenTable too, super convenient. One of my favorite tonkatsu places!

    Digital Receipt Showing Modified Tip
    Logan L.

    When Tonkatsu Kuro first opened, they were great. Maybe a half tier below Tonkatsu Tamafuji and Tonkatsu Ginza Bairin, but way more convenient in terms of parking and location, and way more accessible in terms of reservation availability. After our fourth visit here, the restaurant has clearly declined and I no longer consider Tonkatsu Kuro to be great. First, our order took over 35 minutes to arrive despite the restaurant being only at about 75% of capacity. There were no check-ins or communication about the extended delay during that time. Second, the tonkatsu itself was just okay. The batter was great but the meat itself was just not as juicy and/or flavorful as it had been the past few times we've been here. One could say that maybe it was an off night, but what separates a great restaurant from a good restaurant is consistency. Third and worst of all, when it came time to select my tip via the mobile payment terminal (Clover) with the worker/manager hovering over me, I consciously and intentionally selected the lowest default preset tip option of 18%. However, when I later checked my digital receipt, the tip applied was clearly greater than 18% (even if you include the tax in the tip calculation). We also did not have any comped or discounted items that might have thrown off the tip calculation. Another Yelp reviewer reported a similar instance of their tip amount being modified. Just something to look out for.

    This place seems to always have room for us as long as we plan at least a couple hours ahead. It's a cute little modern japanese restaurant with about 12 tables and some counter seats. 4/6 of our party ordered the Loin plate which all came out perfectly. Everyone grinds their own sesame seeds to make a sesame tonkatsu sauce, overall a really cool experience! But here's what's keeping me from a full 5-star review: There are robots bringing out your food which is ordered on the screen at your table, so I'm unsure if the 19% service charge is necessary. The real service was good, but it was minimal. He gave us waters, took our food off the robot, and all our requests were fulfilled. I would happily pay a kitchen charge since our food was amazing. However, when we ordered cabbage refills, a server brought out a bucket of cabbage and tongs and put more cabbage on each plate. The only reason I'd have preferred it be brought out on separate plates is because she was dropping cabbage all over the table and other people's plates, and even in my water cup. Which reminds me, our water pitcher sat empty for about an hour. You can't tell though since the pitchers are metal. Either way, that's the one thing that should never have to be requested. All in all, my family and I come here a lot and always enjoy it.

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    Page 1 of 16

    Ask the Community - Tonkatsu Kuro

    Do they have sake?

    Maybe not sake but beer and some alcohol drinks!

    Is the soba gluten free?

    No it is Buck wheat noodle but it's not gluten free.

    Is it byob?

    Not BYOB. They serve Highball and Beer. Very typical for a modern tonkatsu/soba concept.

    Is there anything a vegetarian who eats eggs and dairy can eat?

    No unfortunately they have pork and shrimp options. Their Spicy Bibim Soba is vegan without Tsuyu - you can ask them not to include Tsuyu for your Bibim Soba.

    How to make a reservation?

    OpenTable!

    Do they take reservations?

    Yes. It's better to call by phone. The reservations on the website don't work well.

    Where is parking located?

    You can park on the street or park in the theater parking lot across the street, which is what we do. It's very near 🤙

    Do they serve alcohol?

    Not yet . So right now is it's BYOB

    Can you order food for take out?

    Online ordering is available on Google.

    Only reservation? or walk in?

    Because they're very busy right now, I would highly recommend making reservations. I booked about two weeks out to get a time I liked.

    Are there gluten-free options?

    No. The food is basically covered with white bread

    How can I make a reservation?

    Open table or call 808-867-1212

    Is it byob?

    Yes it is BYOB.

    BYOB OK? Beer/alcohol planned in the future?

    It's currently BYOB until they obtain their liquor license!

    View All 15 Questions

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    Totoya

    Totoya

    4.6(330 reviews)
    3.7 miKaimuki
    $$

    Food and service is great! But their new AI-generated graphics made it seem like the restaurant…read moreserves lower-quality food, which is misleading. I know they have better graphics than that! Hope their marketing reflects how good their food and service actually is.

    Wife and I truly enjoyed this cozy little place in Hawaii. The atmosphere was quaint and cozy with…read morebar seating only and a reservation list you need to get on to ensure a spot. There is walk-ins but I wouldn't risk it The food was incredibly fresh. As it goes without saying, when you're in Hawaii you're as close to eating the freshest seafood as you can without being in Japan. We both ended up getting their Signature Negitoro Bowl but the Tokujo version which has Salmon Roe + Snow Crab + Uni and added a fresh Yolk Soy Sauce. Because why not have the Lamborghini of Negitoro bowls while you're visiting here. Along with that I ended up with a half sized udon miso soup and my wife a crab miso soup. As you can see in the pictures the food came out looking just like it did on the menu, no false advertising there. The egg soy sauce was a perfect creaminess that complimented the saltiness of the Uni and Salmon Roe. Once you mix everything together there's even added house made soy sauce on the side of your want more saltiness back but add some yuzu ginger with each bite and you get that perfect blend of flavor. There's fish was insanely fresh and had zero fishy smell or taste. The rice underneath was cooked well and the side squares of nori was perfect to make our own hand rolls. There's no alcohol served but they allow you walk 15 steps outside to the nearby convenience store where they have the cutest little dog and bring in your own beer or sake. There's miso soup was good and warms you up, but will say the corner we sat on had the AC blasting (which we're not complaining) but it did cool down our soups a little faster than we could enjoy so in the end my wife's crab miso did get a little salty. But overall the food was amazing, service was friendly and vibes were warm. Absolutely will come back the next time we're in Oahu.

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    Totoya
    Totoya - Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

    Totoya - Nagomi (smaller version of the Miyabi)

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.8 miWaikiki
    $$$
    Free parking
    19 years in business

    One of the best tonkatsu spots I've had! Everything was so delicious, and the portions are very…read moregenerous. I'd definitely recommend sharing so you can mix and match and try a few different meats. The Wagyu was a standout -- incredibly tender, flavorful, and such a fun experience since you get to cook it yourself right at the table. The tonkatsu was perfectly crispy on the outside while still juicy and tender inside. I also loved how kid-friendly they were! They had kid dishes and utensils ready, which is always such a nice touch when dining out with little ones. Great food, generous portions, and a fun experience for the whole family. Definitely a spot I'd come back to next time we're in Oahu!

    I've been coming here for quite some time. It originally started as a Tonkatsu restaurant right…read morenext to a Soba spot. Later they took over the Soba side and opened the Yoshoku section, and now it seems like they've merged everything -- though the menu feels mainly Tonkatsu-focused. I made a mistake this time and didn't order my usual Pork Tenderloin Katsu. I tried the Oyster Mix Katsu (Oyster, Shrimp, Pork Loin), and the seafood pieces had way too much breading -- the actual seafood was maybe half the size of the whole piece, which was disappointing. My partner ordered the Bairin Mix Katsu, so I got to try the Minced Pork Katsu, and that was amazingly delicious. Service was great, and we got a 20% Kamaʻaina discount plus parking validation for the Bank of Hawaii lot for 1.5 hours. One lady made it sound like she was giving us extra time, but the website says 1.5 hours anyway. Note to myself: stick with the Pork Tenderloin Katsu or the Minced Pork Katsu next time.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    2.9 miKaimuki
    $$$

    great!! food was delicious and the experience was the best I've seen so far. Great for a small…read moredate !!!

    If I could give 100000 stars, I would! This is one of the best tonkatsu place I have ever been to…read more Some local Hawaiian natives also recommended this spot to us. Luckily, I had made reservations right when they opened online (a month in advance). They go by QUICK! Inside was decorated so clean and definitely highlights the Japanese culture. Our reservation was at 5 PM so we were seated super quickly when they opened for dinner service. We got our menus and then some side Japanese side dishes. The burdock roots were really good and they provided free plums (Ume) to have with rice. We ordered the pork loin katsu, pork tenderloin katsu, and a side order of oyster katsu. Each order of katsu came with choice of rice and miso soup. I saw the workers fry the katsu, so everything was fresh! While we were waiting for the food, they gave us the sesame seeds to grind for our Katsu sauce. All Katsu tasted sooooo good! I enjoyed the pork loin katsu sooooo much! Still thinking about it till this day haha. The tenderloin was the most tender I have ever had. It was my first time trying oyster katsu and it was both crispy from the Katsu but juicy from the oyster. Service was great as well. Staff were walking around asking if we wanted more salad or side dishes. After we finished our meal, they gave us some hot tea which is good for digestion. Overall, this is a MUST when visiting Oahu! It deserves all the hype.

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Marugame Udon

    4.5(14.2k reviews)
    2.1 miWaikiki
    $$

    Marugame Udon is the perfect spot to hit after a long, draining flight. A warm and comforting bowl…read moreof udon will heal you pretty quickly. We rolled up around 6:30 PM last Wednesday, and the line was quite long. Despite this, it moved quickly since the ordering process is essentially fast casual. Marugame Udon has their signature udon options, or you can build your own bowl and add on different tempura sides. NIKUTAMA UDON (REGULAR) - 12.95 With no brain cells left to think, I ordered one of their two most popular options. While the bowl was a tad small, it came topped with sliced beef, fried onions, scallions, and a soft-boiled egg. The broth was sweet and savory, paired with the tender, sweet beef and onions. The udon itself had the perfect chewy texture and soaked up all that flavor like a sponge. Absolutely delicious, I killed that bowl in less than 5 minutes. Marugame Udon isn't a luxurious experience, but it gets the job done. For the price and convenience, the udon was savory and hearty. Great option for a quick meal and worth a short wait. Definitely one of the better udon options in Waikiki.

    Well, well, well the writing is on the wall. This has great reviews and that's for a reason, this…read moreplace is delicious!!!!!! This was our first dinner and our first night in Waikiki and I'm already thinking about going back for all of the rest of the nights. We're here that is how good it is. There's always a line, but it actually moves really really really fast, and by the time you chitchat with your companions you'll be at the front in no time. It moves cafeteria style. I got the nikutama, savory beef with chicken Katsu, shrimp tempura and a fried zucchini cause I wanted to feel a little healthy but honestly, I could've just skipped that. My very picky father-in-law even liked it a lot as well 10 out of 10 place. Can't wait to go back.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

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    Dining Room!

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    1.2 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    Rinka - Spicy ahi roll (not spicy)

    Rinka

    4.1(667 reviews)
    0.1 miKaka'ako
    $$

    Wow! Great sashimi dinner for me and grilled Burikama dinner…read morefor her! And, reasonably priced! In Honolulu? Yes! We loved our dinners at Rinka! First timers. Parking is easy in the Whole Foods parking garage. Then just a short walk to the restaurant. Service was good. Yet they brought out my sashimi dinner before her Burikama was grilled. It would have been better if they held my sashimi dinner until her Burikama was ready. Ambiance is modern. No linens. Paper napkins. This keeps their cost down and they pass those savings to their customers in reasonable prices. Well done Rinka! Highly recommended!

    Showed up for a late lunch on a Sunday and didn't realize it is open from 11-3PM then reopens at…read more5-9PM. So then I returned for dinner right at 5 when it opened for the evening. This restaurant is also on RESY and I wasn't able to get a reservation online for the night. Luckily we were able to be seated right away! And the waiters and waitresses were very friendly and prompt. There were not many people there, and the ambiance was nice but relaxed. Shared the Chicken Karaage, a spicy tuna roll, qnd Washugyu Yakinuku for two and it left us very content. I enjoyed the White Yuzu Ale with the meal. The chicken was crunchy and came with a nice side salad, and a small bowl of extra seasoning- which I definitely recommend using on the chicken. The spicy tuna roll had 8 pieces, and came out fairly quick. It tasted fresh as well. The Washugyu Yakinuku comes with a plethora of small sides including tempura (shrimp and some vegetables), salad, pickled vegetables, and two slices of salmon and tuna each. The Beef is to be cooked by yourself over the flame, which lasts only 20 minutes so be sure to do this right when you get it. The beef tasted fresh and delicious but a bit fattier than expected- there also is a small bowl of sauce that comes on the tray and I recommend dipping each piece of meat in the sauce after you cook it to your liking. There is a lot of free parking in the vicinity at the Whole Foods parking garage or the parking garage attached to the movie theater across the street. To note- I have had their takeout here once as well and in my opinion I believe their food is better at dine in.

    Photos
    Rinka - Inside seating

    Inside seating

    Rinka - Grilled unagi (deluxe)

    Grilled unagi (deluxe)

    Rinka - Beef sukiyaki

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    Beef sukiyaki

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    2.8 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Musubi Cafe Iyasume - Teriyaki spam musubi, egg + eel + avocado musubi, spam + egg + bacon + avocado musubi

    Musubi Cafe Iyasume

    4.5(5.5k reviews)
    2.4 miWaikiki
    $

    I don't like repeating spots on vacation, but we came back multiple times and waited in a semi-long…read moreline for our musubis and onigiris. I loved them so much that I even bought merch. In total, I enjoyed six musubis and two onigiris over the span of four days. These ended up being my favorite breakfast options during the trip, and everything is made to order. AVOCADO EEL EGG SPAM MUSUBI - 4.88 This was the perfect musubi combo, with four toppings that all worked incredibly well together. The different savory flavors complemented each other, while the rice was warm and fluffy. I ate this six times and would've eaten more if my vacation didn't end. It's simple, homey, and genuinely delivers what I'd imagine the ideal musubi should be. SALMON & SPICY COD ROE ONIGIRI - 3.28 Great combination, but a bit too salty for me. I typically don't like eating this much rice in one go, but I had to finish it because I wanted to eat all of the filling and not waste anything. The rice helped balance out the saltiness. DOUBLE TUNA MAYO ONIGIRI - 3.28 My friend ordered these on multiple days and loved them. I tried one during our second visit and enjoyed it as well. I'm not sure if it was really double tuna since the layer of filling was still pretty thin, but the creamy tuna was tasty and wasn't overly salty. Overall, definitely one of my top spots from our trip to Hawaii. I'd happily wait in a 20-30 minute line for the musubis again. Yum!

    We were waiting for our hotel room to be ready and wanted to grab some food since we were starving…read moreafter the flight. I was so happy to found that the Musubi Cafe was located nearby. We ended grabbing the unagi musubi, shrimp egg musubi, and their poke. It is a super quick grab and go experience. Our total was 22.14, which I don't think is too bad. The flavors of the musubis are soooo good! Everything was made so deliciously and fresh. It could get a bit messy eating it though because of the sauce, so make sure to grab napkins! Overall, I was really happy to have stopped by here for some quick lunch!

    Photos
    Musubi Cafe Iyasume - Inside the shop

    Inside the shop

    Musubi Cafe Iyasume - Teriyaki Spam & Rice with Hawaiian drink

    Teriyaki Spam & Rice with Hawaiian drink

    Musubi Cafe Iyasume - Black pepper spam musubi and inari-egg spam musubi

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    Black pepper spam musubi and inari-egg spam musubi

    Tonkatsu Kuro - japanese - Updated September 2026

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