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    Tony’s On The Boulevard

    4.3 (18 reviews)

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    Seriously the best!!! Great service too. I've never eaten anything here that I didn't love!
    Sydney S.

    We love Tony's! It's the perfect hidden gem. The food is always so fresh and the service is amazing. The place feels clean and there's so many options to choose from on the menu. Our new go-to spot!

    Eggplant parmigiana and spaghetti (after it was refrigerated)

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    3 years ago

    Excellent food was great very nice staff willing to make any special food I'm very happy nice portions freshly made can taste the difference

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    Orto

    Orto

    4.5(497 reviews)
    1.9 mi
    $$$

    Located in the Daniel R. Miller House, which was built in 1824 (yes, I had to look that up), Orto…read moreoffers patron top-notch dining in a rustic and casual atmosphere (which is not to say you should come dressed as a slob. It's still a fine-dining joint so at least find something with a collar! LOL!) Being an historic building, expect thing to be dated, traditional, homey but comfortable. We went for our anniversary and got there a bit early so we chilled at the bar. Deep wood. Cozy. Chef Eric's SECRET RECIPE Manhattan was tasty but not over-the-top. Wife had espresso martini which she proclaimed to be delicious. We were seated at this cozy little uh... alcove off the main area. Very cute and semi-private. We opted for the 3-course prix fixe each. Frito Misto was a bit salty but delicious. Lightly breaded atop garlic aioli that was not overpowering. Meatballs were moist but the polenta stole the show. Substantive but not gritty. Very creamy. Perfect. Wife had corn ravioli. Prominent corn flavor which was simultaneously sweet and smoky. Very nice. I had the mafaldine with duck ragu. Being a hick I am wowed by the vast myriad of pasta forms. This was perfectly chewy and an excellent vessel for the duck ragu. Savory and unctuous. Wife had the donuts which were humongous munchkins served with a bowl of chocolate sauce. Slightly dry and salty which was a great counterpoint to the dipping sauce. I had the cheesecake which was... a cheesecake. I enjoyed it. The joint allows BYOW with no corking fee, which was pretty awesome. It's tucked up in Miller Place so watch for deer as you go. We got lucky and found a parking spot right in front but be prepared to park on the street or down the block if you need to. Overall, a great experience. Thanks for an awesome dinner! We'll be back!

    We started with their bread, which was warm and crispy : Delicious. I had the ressoto balls…read morewhich were bland, and my wife had the fried appetizer plate which though it came with a sauce she had to ask for a mariannata to spice it up. For the main course my wife had the Branzino fillet which was very good. I had the chicken Scarpello which i was looking forward to. It was a disappointment. First thing it was served in a bowl, making it awkward to cut the chicken. It was supposed to have peppers and onions, i barely could find a pepper in the dish. Sausage was skimpy as were the potatoes. The service was very good, i ended it with an espresso. For a restaurant that's been there for over twenty years I expected more.

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    Orto - Interior. So cozy.

    Interior. So cozy.

    Orto
    Orto - Mafalda, Duck and Amaro Ragu, Black Truffle Butter

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    Mafalda, Duck and Amaro Ragu, Black Truffle Butter

    Tony’s On The Boulevard - pizza - Updated September 2026

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