We were driving from Buffalo to Newark and had to make a quick food stop. We spotted Mama Mia's and…read morepulled right in. We got a slice of their pepperoni pizza, and it was so good we ended up ordering two more! It's thin, a little greasy, and light - just yummy. We did the lunch special with a drink for just under $10, totally worth it. Service was good, fast, and friendly, and the ambiance was cozy and clean.

The pizza is really good. It is thin crust. I also thought the service was pretty well. He actually…read moreput extra dough in it to make it a little extra wider for me and the place is clean when I went to pick up the pizza and it was really quiet there was no one there.

Tried their whit pizza for the first time and it is absolutely delicious. Top sub and pizza shop in…read morethe area.

I was so excited to find an authentic Italian deli not far from my destination in Farmington NY. I…read morewas especially intrigued upon seeing they use Boars Head products. So I placed an order for 5 sandwiches to sample. I guess my Philly roots compromises my ability to not judge this kind of stuff against the originals, Philly hoagies. Alas, I still haven't found bread or rolls outside of Philly that deserve to be used on a decent hoagie. (Hoagies and cheesesteaks ARE about the roll, the taste and texture, above everything else.) This place is no different. It's hard to judge what is inside a sandwich made with really awful rolls. Sorry, but wherever these slightly crusty versions of white bread come from...not good. That said, they offer a fair quantity of Italian goods, I guess for this area, I should be happy just find some Cento products. Way better than Dario's in Farmington, but not even as good as very mediocre Jersey Mike's, solely on the basis of comparing the rolls used. If you're starving have at it. Otherwise, just a notch above Subway.

Best pizza place in Dansville. Don't let anyone tell you different. Great food, great service and…read moreaffordable. Try the Suicide wings. They're awesome!.

Ordered a cheeseburger pizza. Only forget the ketchup mustard onions lettuce and the pickles we…read moreasked for. Came with burger and cheese. Lol great job. Only one star because they made me

The subs at the shop are no longer a good value. The large hot sub is $15 but it's made on a very…read morenarrow roll and even then many bites were only bread due to the small amount of chicken on it. The cold sub we got was also very minimally filled. We ordered online and the system is not set up very well- lettuce isn't listed as an add on, so I thought it came on the sub by default. There's no options for condiments and everything else is listed as "add extra" But what that really means is do you want ANY of this on your sub-not extra. I paid $15 for a very dry roll with three very small chicken fingers and a few pieces of onion.

Retsof's best pizza!! The wings were also so so delish!…read more I didn't get to sit down because my date just wanted to take it home. He doesn't like to bring me into public. Which is why I can't speak to the ambiance. But he said that the service was good and it was really quick! He will definitely be returning!

Best thin crust pizza of all time. Lunch time slice options are plentiful. Will go back again and…read moreagain!!

I kept forgetting about Adelina's and I decided to give them a try this past Sunday. Unfortunately,…read moreit turned into the worst customer service experience I've ever had. I called in an order for a large cheese pizza, a Mag Pie, and two orders of wings. The woman taking my order acknowledged each item as I ordered it, though she never read the order back to me. No big deal, I had no reason to think there was a problem. When I arrived, I paid without really looking at the receipt, tapped my card, and left the usual 20% tip, despite the cashier being cold and unfriendly. When I was handed one pizza and the wings, I simply asked if the Mag Pie was still coming. Instead of checking or trying to help, I was immediately told, in a very rude tone, that I had never ordered it. Not that she apologizes, she didn't hear me ask for that or something similar. Just outright and flatly, I never ordered a Mag Pie. I explained that I had ordered both pizzas, but no bother, how long would it take to make another one. I was told 30 minutes. I noticed a full Mag Pie sitting under the glass and asked if I could just buy that one instead. Before I could even finish the conversation, the man making pizzas in the back started yelling across the restaurant about "slice price" and how I wasn't getting anything for free. What? I wasn't asking for something free. I was just trying to find a reasonable solution after my order had been entered incorrectly. I didn't care about a credit or free! The woman reluctantly boxed up four slices from the display case (half a pizza) and quoted me a price that was higher than the full Mag Pie I had originally ordered. Honestly, I would have paid the full price ($22) for half a pizza just to get out of there, but MORE than that? I believe my only comment was "wait, what?" and the man in the back started yelling again. Not raising his voice a little, actually yelling at me. At that point, I was honestly stunned. This wasn't a discussion. I was being berated for asking simple questions and trying to resolve what was their mistake with my order. He started saying there were other customers waiting and that I needed to pay and leave. There was one customer behind me. Somehow I had become the problem simply because I was trying to understand what was happening. For context, I'm not the type of customer who complains. I don't send food back. I tip well. I'm polite. That's exactly why this experience was so shocking. I can't remember another time I've been treated with such hostility by employees over something so minor. I was done being berated and needed food for the whole crew, not half of them, so I left the order there and asked for a refund. I was told only the manager could issue one, and the manager wasn't there. Fine, I just walked out, leaving the food I paid for. The next day I called hoping to speak with the manager to let them know how their employees were treating customers while they were away. I left a message and was promised a call back, but no one has called days later. After leaving Adelina's, I ordered from Green Front instead for takeout. I ended up spending three times as much (I ordered more food), and as always, the meal and service were absolutely amazing! It's unfortunate because the pizza at Adelina's actually looked decent. But no food is worth being treated the way I was. I don't enjoy leaving negative reviews, and I would have much preferred speaking directly with the manager. Since no one returned my call, this seems to be the only way to let the owners know what kind of customer service was representing their business that Sunday.

What an amazing pizza spot. Wonderful wood fired pizza. The pizza was so great, light, great…read moreseasoning, flavorful - everything i was hoping for. Strong Italian inspiration. Apps were great and fresh. Beer was good. A little more expensive than expected, but i would say worth it. If i lived here i would speed all my money here. Strongly recommended.

You can just save yourself some time and go to Ardor, the best pizza place in Canandaigua and maybe…read morein Rochester, best customer service, friendly, professional, everything top notch at Ardor Park. On par with Luis at peels on wheels, Kudos to Cody and Chris for bringing the only wood fired pizza to CDGA. First class! Everything made from scratch what more could you want? The dough is made fresh daily with a 72 hr fermentation with Italian "00" flour and glyphosate free.

Sadly, we left with a bad taste and no food. Went in about 20 mins after they opened and were told…read moreit would be about 30 minutes before they could make 1 sub for us. The 2 guys were "doing the best they could" with 5 online orders which they chose to put before the only customers in the store. Not sure when online orders became priority over in-person customers? Won't be going back until the customer service is restored to what we remember, likely when it comes under new ownership. Used to be such a good place for food!

I had someone pick up a turkey sub for me. It was good! I love a Wegmans so I don't feel this…read morecompares!

I visited Charlie Reidel's in Canandaigua today to purchase my dinner. This visit came two days…read moreafter a similar visit to one of those golden arch restaurants in Farmington where I was disgusted by the condition of the restaurant and the inattentiveness of the staff who spent most of the time chatting with one another while debris and food waste remained piled on the floor. After a ten-minute wait at this "fast food" site, I was out the door for the last time! My faith in the future was at least partially restored when I visited Charlie's. While waiting for my order - taken by a cheerful and engaged worker - I observed the workflow in the restaurant and was astounded by the level of effort and competence that I saw in that short period. Although everyone remained busy taking care of the counters and tables, cleaning, tidying up and refilling dispensers, I noticed one young lady who had clearly mastered the art of multi-tasking. While moving from one end of the counter to another to take care of customers, she grabbed a cloth and wiped down the counters on her way. During a few moments of available time, a broom appeared in her hand and the floor was swept clean. As I was observing, I attempted to identify a manager or supervisor and could not do that. That suggests to me that the culture at Charlie Reidel's has evolved to a point where these dedicated employees take ownership of and pride in their jobs. They don't need managers or supervisors standing over their shoulders to force the work to be done. Oh, the food was delicious too.

I really enjoyed my meal here. They have one of the best garbage plates I've had and a really long…read moretime. The servers behind the counter were really nice and friendly. I will definitely make sure I come back here for a plate whenever I'm in the area.