The fish and chips was so delicious I unfortunately didn't even grab a picture of it before it was…read moredevoured. I am a fish and chips connoisseur, and this is definitely a top 2 fish and chips of all time. The fish was fresh, flaky, and the batter on the outside was perfectly golden and crispy. The chips were also perfectly cooked. I also got the chicken pot pie and it was delicious, it had a perfect buttery flaky crust and the filling was well-seasoned. My only complaints were that the tartar sauce could have had more pickles/acidity in it, and they forgot my hot sauce which costed extra. This meal made me want to click my heels together and say pip pip cheerio. Highly recommend.

Almost as good as the fish n chips in Dublin and Belfast. Employees are attentive, excited, and…read morekind 100/10. Nuff said.

Such a great neighborhood spot. Good is good, friendly service and cold drinks. Highly recommend.read more

This a good neighborhood bar. We've had good food there and the portions are good. Good beer list…read more Had the gyro platter and cheese steak. Both were very good. Ate outside on the patio. Ambiance is that of a dark bar inside and it gets a little loud in there, but it's a fun place. Service was good too.

Johnny's Seafood Shack was at the McCandless Police's National Night Out and they were incredible!…read moreThe food was fantastic they were all very friendly and the portions were very big and filling. I can't wait to order from them again!

I've heard good things about this food truck and tried it on Friday when I was t my Grandpa's…read morenearby. Their lent menu is a little more trimmed down than their regular food truck menu I have seen before. I got the fish sandwich, hush puppies, and a large side of lobster mac and cheese. It was a little pricey, $31. The lobster mac and cheese was as much as the sandwich for a container the size of a to-go soup bowl which seemed like a little much. There weren't that many lobster pieces for the price, like 3 or 4 decent-sized chunks, and the mac and cheese itself was pretty bland. The fish sandwich was the best part but I still wasn't wow-ed; I was also charged $1 for one slice of american cheese. I'm fine with paying extra for things, that just seemed excessive. The hush puppies and fries were clearly just frozen, and the fries were cold. For the price, I wouldn't come back here during lent but may visit the food truck at a different time to see the bigger menu.

We stopped here after going to a Riverhounds game and wanting a place to eat and watch the World…read moreCup. I am so glad we did. Tony provided amazing service. The bartender was friendly. The food was great. The bathrooms were clean and the atmosphere was nice. I got the sausage roll it tasted fantastic. Next time I will get it with mustard instead. Everyone else got fish and chips and loved them. This is in a great location Southside abd highly recommend. Can't wait to go back.

My fiancé and I went here for the first time recently! It was a Friday just after 7 pm and it was…read moresuper busy. We had to wait about 20 minutes to be seated, which wasn't too bad at all! The staff were super nice and were hustling! I got the fish & chips and the haddock was huge!!! I really enjoyed it. The fish was hot, fresh, and super tasty. Good tartar sauce too! My fiancé got the Black Watch burger and loved it! I tried a lil bite and liked it! There was a lil spicy kick to it which was nice. We both agreed that the fries were good, but were plain and could've been seasoned a little more. They were pretty thick (bordering on steak fries) so they weren't super crispy (we love crispy) But the fries dipped in ranch and mustard were solid - they have really good ranch!! Super cool & cozy pub!

My Miso Salmon came with beets and Goat Rodeo Chèvre. The food here is excellent and the prices…read moreare reasonable. The beer selection is Brew Gentleman, and I've always been a fan. The ambiance is a great vibe. It's comfortable and a little up-scale. The service has a few rough edges. You order at the bar.

About last night... I host a Craft Beer Meet up group and we wanted to check out for gentlemen and…read moreBraddock. Unfortunately, the blue gentleman tap room is closed to the public and only available for private events. I reached out to find out how to book a private event and was contacted by Rachel, their retail manager. Now let me start by telling you Rachel went above and beyond because she could've just told me go to Braddock Public House. However, knowing that we were a Craft Beer Meet up group she was specific in letting me know that they serve per Brew Gentleman Beer, which was the whole reason for it the excursion, and then she went and did something even further. She made a reservation for our group and ensured that we had ample seating for the designated time we planned to meet. Has someone hosting an event this meant so much to me that the team made sure that I didn't have to worry about seating or space once the group got there. So now the part everybody is excited for Braddock public health is a must try! On the drive there I was a little worried because there's literally nothing around it but once you get there, the space is quaint with an upscale vibe, but with a very casual and chill vibe. The pictures attached do not do the space justice. It's just very downtown chic. The menu is not your normal variety for a Pittsburgh base restaurant however with the owners being apart from Pittsburgh and having a Japanese/Hawaiian background, it is a menu for the taste buds. I ordered three appetizers which I shared with people and honestly, I would order them again. I also went outside of my comfort zone and tried what I'm labeling Hawaiian sushi. The gentlemen beer was fantastic. They don't do a flight but they do do sample sizes so I ended up starting with three (pictured here with name) and then I got two more not pictured (but included names with other "flight" photo. All this to say I had never been to Braddock, but Braddock Public House will make me return. Kudos to the team!

Hook Fish & Chicken has been a family-owned Pittsburgh staple since they first opened their doors…read morein Homewood back in 2005. I have been coming here for years, and it never fails to hit the spot. Even though I don't eat fish, their perfectly seasoned, crispy fried chicken is easily some of the best in the city. My boyfriend is absolutely obsessed with their fish too, we both love that our food always comes out hot, fresh, and delicious.

I just wasn't the biggest fan. The food was edible, but the main dish left a lot to be desired…read more Keep in mind all their food is on the salty side. I tried their catfish nuggets with coleslaw and fries as well as their funnel cake fries. The catfish nuggets just weren't the best. The fish itself was very thin and slimy. There was a ton of gray meat as well. The breading was kind of strange and tasted very strong of cornstarch and vinegar. Some of the breading was falling off, too. Not the best. The coleslaw wasn't any better. It came in a very small portion. Additionally, it was super liquids and sweet. There wasn't any creaminess. Overall not good. The french fries were actually pretty decent, though. They were crispy and cooked well. Soft on the inside. Also, the seasoning was very solid, and they gave me multiple sauces for free, which was also nice. The funnel cake fries also weren't that good. They had this sort of strange flavor that I can only describe as "dirty fried" like there was something there before they entered the fryer. Quite greasy, not enough powdered sugar. Bland and tasted stale. All in all, the place gives cheap food, most of which seems to be somewhat sub-standard. If you really just want something cheap, it's an okay spot, but quality is not the best. There's not space to sit inside, too, so call in for takeout or order online.

Located on the Border of Oakland and Shadyside. Multiple visits across the last few years. Bar on…read moreone side, dining room opposite. Gastropub feel with deeply solid kitchen. The pickled items are all done in house, and menu/kitchen are very thoughtful on how they execute. They do the pickling well, and they incorporate their ingredients into the dishes without making them feel unbalanced. Some specifics: Chicken fried pickles: Great ratio of batter to pickle. Generally, I think execution of pickled spears versus chips is fraught with peril. ButterJoint does these perfectly. These remain excellent and an unequivocal "get again" dish. Crispy chicken sandwich: chicken thighs done in one of the House brines, then battered and fried. This is a generous sandwich with two thighs. The batter is light and perfect and perfectly adherent. Kitchen cooked these pieces perfectly; no overdone portions. The tallow fries served as a side remain excellent, and the serving is very generous. "You can't eat just one." Pork belly sandwich: what a completely fun bite! Generous serving of pork belly, crispy on the outside and melting internally on a perfectly toasted roll. The condiments on this sandwich are perfect. The brunch burger is excellent. The egg is hard cooked so it doesn't come apart on the sandwich. M got the corned beef hash; the brisket on it is absolutely amazing, and there is a very nice grill on the potatoes. The poached egg on top is a complete delight. This is one of the better hashes that I have had. The falafel is fantastic. Well seasoned, perfectly cooked. The goat cheese crust with hot pepper jelly is an unexpected treat. Pickle shrimp are fun. The Mississippi comeback sauce is basically a remolade or maybe big Mac sauce. Would totally have again looking for a little cold shrimpy bite. We have never walked away disappointed by the menu or the kitchen. Good bar program, good draught list. Consistently gracious front of house team. Great for lunch or dinner, couples or families. Highly recommended.

Great spot for some American food and a solid lunch. That's what I came here for, at least. Some…read moresolid outside seating area as well, but I went inside this time. Got to try their chicken sandwich and vinegar pie. The chicken sandwich came with a garlic sauce (toum) and fresh vegetables on their signature milk bread. Needless to say, the bun was amazing. The toum was great too, perfectly garlicky. And the chicken was delicious, with a solid portion. A bit on the expensive side though. The vinegar pie sounded super unique and intriguing so I gave that a shot. So glad I did! This is delicious. I can't even really describe it; there's a tiny note of acidity to it, but it's also super sweet. A nice little brown topping as well. It's just really good and you should try it. All in all, recommend this spot. The inside area we were sitting at was a little bleak but other than that, it is a nice place to be!

Cute little restaurant/bar with a Scottish food menu. Some of the items are meant for sharing, like…read morethe Scotch eggs and toast with whipped cheese, while others are single servings, like the salads and bangers and mash. I made a light summer meal of the house salad and half order of one Scotch egg, although I found the two creamy dressings to be too much. The cocktail list is relatively long and very tempting, but we got (and enjoyed) 3 sazeracs. Service was slow, but we didn't mind, because we had a lot to catch up on, and football was on the telly. Next to no parking in their private lot. Didn't try the restrooms. P.s. use the lower door off the patio to enter/exit.

We ate in the basement level, by the bar. Feels something like a colonial or British pub. Small…read moreroom, rustic. 20 table seats in the downstairs portion with room at the bar for 9 more. Stone walls. Exposed wood and burlap ceiling. - Honey whipped goat cheese: this is good. Warm piece of crispy baguette. The tomato confit side goes well with it. - The scotch eggs are fantastic. Crispy outside, nice eggs within. Excellent with a little bit of Frank's. The dijonaise with it works well, gives almost a deviled egg vibe. - The fish and chips sandwich is fantastic. Large portion: Two of us could have split it and still walked away full. Battered. This one is cooked perfectly. The sandwich sandwich roll is crippled and lovely. The tartar sauce is subtle and dead-on. This is exactly what I want from a fish sandwich. - The french fries that came with the fish and chips are nicely cooked, medium cut. Crispy potatoey and perfect. These are crowdpleasers - everyone at our table liked them. Could possibly be worth a trip in and of themselves.

Went on a recommendation from a friend. Always looking for a local gem, yep this is one. Went in on…read morea Friday and sat down immediately. Our server was Angie and she was great and ready for any question and offered advice what to try. We really enjoyed the food and the local pub vibe. Definitely will be back.

Just tried this place and we will be back! Great tasting pizza, wings and burger! So much food!…read moreServer was great! She was friendly and helpful with suggestions. Need to try different items next time - good variety of choices. We didn't see the bar area. We sat in the dining area which is a good size. It was loud due to big party, but we understood. Definitely recommend!!

This place serves up some pretty tasty food! Although they are known for their fish and chicken,…read morethey also have some pretty solid sandwiches for a good price. I decided to try out their gyro. The gyro itself was surprising good! When I first saw the meat, I thought it looked a bit strange. Flavor wise though, it had a decent texture, nice but of spice, and was all around pretty good. Was it super authentic? No, but it was still decent. They also included the usual vegetables like onion, tomatoes, lettuce but all of them were on one side of the gyro. The pita had a nice crispy bottom and was soft everywhere else. I'm pretty sure it is not homemade but it does the job solidly. I am also very surprised with their fries. They were really good! They gave a great portion of fries, which were crispy on the outside and soft on the inside. Nice seasoning as well. All in all, a very solid spot for a meal. I enjoyed the gyro, which was very reasonably priced and came in a solid portion. Fries were good too. If the chicken and fish is like the gyro, then this place is all around great!

Worst chicken n fish I had this whole year , i think he seasoned my food with water . Nice guy thoread more