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    Top Choice Restaurant

    3.9 (75 reviews)
    InexpensiveChinese, Noodles
    Closed 10:00 am - 7:00 pm
    Updated 2 months ago

    Top Choice Restaurant Photos

    Business Info

    TOP CHOICE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Menu May 2024
    Loren P.

    I have always enjoyed Guilin rice noodles ever since trying the dish out at another restaurant in the Bay Area, but in general, the number of restaurants that offer this dish are few and far in between. Thankfully, Sacramento has Top Choice Restaurant for my Guilin rice noodle fix and I have been to this restaurant several times now! Guilin rice noodles (either soup or dry version) is a dish that is packed full of flavor and funk. Filled with various toppings such as peanuts and fermented veggies, as well as several types of meats like crispy pork belly, this dish is not for everyone, but it most certainly is for me. You can even ask for extra toppings. I've ordered the dry version once and the soup version a few times and I personally prefer the soup version. My husband prefers the dry version. The owners/waitresses speak Cantonese and Mandarin, and are attentive and friendly. Top Choice Restaurant is located in south sac, so don't expect a fancy establishment, but the ambiance is quiet and the tables, chairs, and floor are clean. The parking lot area is small but has plenty of spots. It has never been too busy or loud when I've eaten at this establishment, but I honestly prefer this as I enjoy a quiet environment when I am savoring my lunch. While Top Choice Restaurant caters to those who know about Guilin rice noodles as well as several other authentic noodle dishes (like beef knuckle rice noodle soup), if you have never tried authentic Guilin rice noodles and are feeling adventurous, I'd highly recommend this establishment! Just be ready for the funk of the fermented veggies and a different flavor profile than you'd normally be used to.

    B. Ultimate Guilin Rice Noodle with Special Sauce (House Special) and Soup on the Side
    Alice H.

    We ordered both versions of the House Special to see which one we liked better, and we preferred version B! A. Ultimate Guilin Rice Noodle Soup (House Special) B. Ultimate Guilin Rice Noodle with Special Sauce (House Special) and Soup on the Side Both noodle soups come with slices of beef and crispy pork, cilantro, onion, marinated egg, pickled cabbages, pickled long beans, peanuts, and bamboo shoots. The portions are huge! This comfort food is delicious and really affordable compared to other options in the Bay Area.

    Guilin rice noodles dry style
    Maikey M.

    Small tiny restaurant that specializes in one dish. Feels old and tidy . They specialize in an old School Chinese noodle called Guilin Rice Noodles (Mifen) originated out of the Qin Dynasty. You can get it dry or wet which mean you want the soup broth in the noodles or on the side. I got the dry style with soup on the side: Standard size bowl with the noodles and all the toppings in it. Pickle greens and other veggies with ground beef. Taste: The best authentic Guilin rice noodles in the Sacramento area. The soup was very light but tasty. Taste like a vegetable pork broth. The noodles with the toppings was very well balanced with looks like a soy sauce base sauce. Not too salty , but just right. In between - drank the soup to feel the comfort of this dish. Highly recommend. Would go again and again if they maintain this level of consistency. Warning- if your looking for typical Chinese food- not the place for you- they have limited menu only. Go for the noodle dish and then try everything else.

    Combo A

    Combo A is delicious and has a nice variety. It has a good meat to noodle ratio, and the noodles were cooked perfectly. The pickled mustard adds dimensions to the soup flavor.

    Beer and crispy pork noodle soup
    Jessica M.

    Yummmmmm!!! My first time having this type of noodle soup dishes. The broth was super flavorful and the noodles were cooked to perfection. The crispy pork was in fact CRISPY. I love how they garnished the dish with pickled cabbages, pickled long beans, peanuts, and bamboo shoots. It really elevates the dish. If you ever try this place, don't forget to add their spicy chili oil! That brings the dish to a whole new level.

    Eric C.

    honestly these were flavors i've never tried b4. idek what i ordered ngl but it was def an acquired taste. like there's sourness, savoryness and allat. tbh it's not bad tho. the roast pork was very good. noodles were nice n chewy. if you like sour shi w noods def come here. hallway to the bathroom was hella sketchy tho. thought i was gonna get jumped. i didn't like the bamboo in the noodles tho. maybe j me but bamboo is just ahhh

    Menu Item A
    Annie Z.

    Delicious comfort food - think chicken noodle soup, but a regional Chinese version! There is a small selection of items but the dish to get is A with soup, which is authentic Guilin Noodles. The huge bowl comes with half an egg, peanuts and pickled vegetables, pork and a generous serving of noodles. The broth was savory and complex in flavor but light in substance, not too oily. Prices were very reasonable, service quick and kind, and parking plentiful in the small plaza. Be aware that they close rather early at 7pm!

    House special beef/fried pork Chinese style noodle soup! Get it!
    Vince Y.

    We came here on a Saturday for an early dinner. I wanted to try something different. Well, I spied awhile back they serve Chinese noodle soups. Not the common variety like hot and sour or egg drop soup. Real authentic style. A very nice lady (owner) took our order. She was affable and easy to chat with. Unfortunately, they were only serving 2 choices. House and one other. Another pandemic crap situation. We all got the house. Good soup. Not a very big portion though. Tasty broth. The place is clean and there were maybe 3-4 other tables dining. I would def try other soups on the menu when they "open" up the entire menu...

    Menu: A

    Nice server, can't beat the portion and the price. Really great comfort food, would definitely come back again

    First one on the menu soup version l
    Ida J.

    Early dinner on our way back to the Bay. Our orders: their classic / most popular Guilin rice noodles, soup and dry versions. For people who are not familiar with Guangxi province, this region is famed and proud of their preserved bamboo shoots and various other pickled vegetables. It is a bit of an acquired taste (mostly just sour!) and some can't get past the stink. It is the essence of the bowl. The consistency of the rice noodles is bouncy and soft. The flavor and spices hit you right away in the dry version, both fragrant and pungent. Marinated meats and egg provide tenderness to mellow and balance the pickled vegetables. Chili oil can be added to taste. A small bowl of broth is served on the side as the palate cleanser and end note to a hearty meal. The shop only offers Guilin rice noodles and it does it well. The server was welcoming with a familiarity of your neighborhood auntie / a-yi. No fuss or frills, the food comes out quick. Many local patrons who frequent the store - our server knew their orders once they walked in.

    Sarah T.

    My mom has been raving about this place for months, and I finally got to try this. So happy to stop by here on a cold day to enjoy a hot bowl of crispy pork noodle soup. Very comforting and delicious. Although I know there are a lot of great noodle soups out there to choose from on Stockton Blvd, this one is unique. I honestly do not know how to describe it or compare the flavors with anything I had before. I love the variety of toppings with different flavors and textures. So much fun to eat mixed in with the chewy/slippery milk noodles. I highly recommend trying this place...a solid ten out of ten. I also want to mention that it is tucked away in a corner. When we went around 5:30pm, it was the only spot open in the small plaza.

    Signature Vermicelli
    Peter W.

    Super delicious and authentic Guilin Vermicelli 桂林米粉! We stopped by here during our trip from the bay area to Tahoe. It has already opened for dining-in. It way exceeded our expectation. The soup base is very authentic with just the right amount of sourness and spiciness. The pork with crispy skin in the vermicelli also adds texture beyond the taste. The portion is quite large and the price is very cheap as well.

    Beef noodles dry version
    Henry L.

    Nice noodle place The menu here is simple, but very delicious. Kind of like McDonalds but for noodles. Every menu item is basically the same kind of noodles served with different toppings. The inside is clean. The staff are friendly and nice. They gave us some free soup. The meat toppings are very tasty, especially the crispy-skin pork. The noodles have a good chewy texture. Overall, a good noodle place!

    a bowl of noodles with meat and vegetables

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    2 years ago

    Great noodle place, the food is really good and the waiters are nice recognize me and my mom when we go.

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    4 years ago

    Great food and friendly service. Gotta say it's probably the best Chinese rice noodles that you can get around the Sacramento area.

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    Page 1 of 2

    Top Choice Restaurant Reviews in Other Languages

    Ask the Community - Top Choice Restaurant

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    Yue Huang Restaurant

    Yue Huang Restaurant

    3.6
    (1.4k reviews)
    9.8 mi
    $$

    First time experiencing the menu outside of Dim Sum. Here are my notes:…read more Special Fried Rice in Claypot - Refreshing fried rice due to the addition of the cilantro. You can taste the umami from the roe and other ingredients that I am not entirely sure are but taste familiar. I enjoyed and loved it. Mapo Tofu - Firm Tofu and good sauce. Although I do enjoy more of a Sichuan-style spicy mapo tofu (with the very numbing taste), I still found this mapo tofu delicious as you can taste the flavor of the pork and sauce coating the tofu. 2 Entree BBQ Platter: Roast Duck and Empress chicken - I'm biased towards roast duck. I love roast duck so any roast duck is good to me. Not a lot of comment on the duck. However, the Empress Chicken is nicely seasoned with the whatever broth they cooked it in. One of the few Empress Chickens where I can enjoy it without the scallion-ginger oil, but the scallion-ginger oil still elevates this Chicken to a higher level. Congee with Pork and Preserved Egg - Comforting and triggers a lot of nostalgic feelings for me. I didn't have to add too much additional soy sauce or chili sauce because the congee has a great base flavor. Preserved egg and pork weren't too chunky, rice was not too "mushy", and the overall congee was in a good thickness to create a nice mouth feel for each bite. Will visit again to try the other dishes.

    Ambiance: 3/5 Service: 2/5…read moreFood: 5/5 Drinks: n/a Price: 4/5 Parking: 4/5 Debated how to write this review. The food was fantastic. Drinks aren't rated, as they don't sell house cocktails (though they sell a small selection of beers and wines). All-in-all a solid menu. The dilemma is that we generally felt unwelcome. We came by on a Sunday evening at 6:30 pm (and paid and left by 8:20 pm which is 10 minutes before closing). We were a party of 8 with diverse backgrounds, and with exception to one server (a woman wearing red who was maybe a manager), the staff just weren't friendly toward us. I will say that one woman in red was so kind. She made sure to say "bye" as we left. I will add one of my friends mistakenly tried to take a pair of chopsticks (as they are set on the table in a paper slip). She didn't realize they were store owned/reusable vs throwaway. She quickly apologized, but that became the final straw of awkwardness with the staff. The food was genuinely great with appropriate prices, so I may give it another shot down the road as a date night option.

    Photos
    Fresh fish tanks
    Fresh fish tanks
    Orange chicken
    Orange chicken
    Fish clay pot

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    Fish clay pot
    Frank Fat's

    Frank Fat's

    4.1
    (1.3k reviews)
    5.9 mi
    $$

    A great spot for a solid Chinese meal--and surprisingly, an amazing banana cream pie!…read more The service was friendly overall, although our table wasn't checked on very often since it was so busy. That said, the food more than made up for it. Our favorite dish by far was the Spicy Calamari with Basil. It's something I'd absolutely come back for--the calamari was tender with a great texture, and the sweet, savory flavors paired perfectly with everything else we ordered. The Garlic Chili Green Beans were another standout. They had great flavor and still retained a nice crunch instead of being overly soft, giving them the perfect stir-fried texture. The Vegetable Chow Fun (with beef added) was decent but a little dry for my taste, so it's probably not something I'd order again. By the end of the meal we were completely stuffed, but we couldn't resist trying the banana cream pie. It looked huge when it arrived, and we honestly didn't think we'd finish it--but it was so delicious that we ended up eating the whole thing. Definitely don't skip dessert! I also appreciated that when I asked for hot sauce, they brought out several different options to try, including what seemed like a garlic chili sauce, chili crisp, hot mustard, and sweet and sour sauce. It was a fun touch that let us customize each bite. The restaurant also has a lot of history and character. We walked in casually without realizing it was a more upscale sit-down restaurant, but it ended up being one of the highlights of our day. If you go, the Spicy Calamari with Basil and the banana cream pie are absolute must-orders!

    I've been here twice now, once to try the food in restaurant (randomly), and the second time…read morerecently for a friend's birthday. Both times, the food was good. My goal is to come here during dine downtown week in January to try that menu since I hear it's worth it. For parking, it's either street parking or you can do valet parking in the garage right next door. There is no self parking in the garage. Street parking is self parking. The restaurant itself is like a long, large hallway. When you walk in, your greeted by the host desk. Then you walk towards the back and pass a bunch of booths, tables and the bar area to the right. It's built like a Craftsman style layout. When I was here recently, it was for a friend's birthday and there was a group of 10+ of us. They only do family style food so our group was split into 2 tables and each table ordered their own entrees and meals to eat family style. I was at a table of perks I had just met that night, but we had no issues sharing plates. This may not be for everyone, do you can still order your own entrees, but there won't be much variety if you don't have a lot of people. The food was good. We ordered wallet shrimp, Buddha's delight, the curry noodles/chow mein, garlic green beans and chicken chow mein. All three good was good. I would say it's above average and comparable to Din Tai Fung, but a bit cheaper. I liked the walnut shrimp, garlic green beans and buddhas delight. Service was decent. It could've been better, but could've been worse. Overall, we enjoyed our meal. I'll be back when dine downtown rolls around.

    Photos
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Fat's Special Wok-Fried Spareribs: Wok-fried, bite-size pork ribs with seasoned salt
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Peking Duck: Boneless slices, roasted and served with steamed buns
    Menu shots

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    Menu shots
    Taste of Original

    Taste of Original

    4.1
    (235 reviews)
    3.7 mi
    $$

    This is one of my favorite places to visit when I'm craving rice rolls. I've only ever ordered…read moretakeout and each time I visit I try to get new items along with my regular orders. On my latest visit it was a very busy Sunday, but I was able to place an order for take-out and then wait in my car for the order to be ready. I ended up ordering the pork steamed rice noodle roll, the beef and cilantro steamed rice noodle roll, the garlic long beans, and the beef and mixed mushrooms. I saw a couple of other Elites dining in when I was ordering, but it was so busy I couldn't properly say hi, so "HI DAVID AND EVA!" I'll have to keep an eye out for their next review, because whatever they had looked delish! I waited in the car for a bit and then when the order still needed a few more minutes I popped into the dollar store next door to kill a bit more time. Before I knew it my order was ready to go. They packed everything really nicely and we served it up as soon as we got home. Their rice noodle rolls are so flavorful and I love the sweet, salty and savory sauce that comes with it. The noodles are really filling, and the dishes we got would be enough food for 2-4 people depending on how hungry you are. We ate the rice rolls right away and then had leftover green beans and beef and mushrooms for lunch today. The green beans were fresh and had a great garlic flavor, without it being too much. The Beef and Mushrooms was great, the beef was tender and flavorful and the mushrooms soaked up all the sauce. There were also green beans in this dish, which was a perfect addition. I really need to dine in soon for the full experience, but take-out has always been a win for me.

    With my husband out of town for work and a craving for Chinese food, my dad and I came to Taste of…read moreOriginal. We were promptly seated and began pouring over the menu. We decided to try a little bit of everything and here is what we ordered: hot and sour soup, potstickers, spicy cucumbers, BBQ pork, BBQ pork fried rice, Mongolian beef, and honey walnut shrimp. The food came out fast and piping hot. Pretty soon our entire table was covered with dishes. We started with the hot and sour soup, which we both felt was lacking in the flavor department. It didn't have that spicy tang that you look for when you order hot and sour soup. The potstickers were fried crispy, but the dough was a little too thick. The spicy cucumbers had no flavor to them at all. And the honey walnut shrimp was not memorable. We both felt that the two best dishes were the BBQ pork fried rice and the Mongolian beef. The beef was tender and had good flavor. The prices were extremely fair and the portions were large, but all in all this was not my favorite Chinese restaurant in the area.

    Photos
    Interior
    Interior
    Dry-style beef chow fun $14.95
    Dry-style beef chow fun $14.95
    Shrimp & chive rice noodle rolls $8.95

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    Shrimp & chive rice noodle rolls $8.95
    New Hong Kong Wok

    New Hong Kong Wok

    3.5
    (561 reviews)
    3.6 mi
    $$

    The service here was impressively quick, and from the moment we sat down we felt well taken care…read moreof. Thankfully, my mother in law knows the owners, so we received especially attentive and friendly service throughout the meal. Everyone was welcoming, our food came out fast, and they made sure we had everything we needed. The food was outstanding from start to finish. The food tasted fresh, flavorful, and was clearly made with quality ingredients. The Hainan chicken was tender, the roast duck was perfectly crispy and juicy, the fried rice was delicious, and every dish we tried was excellent. We'll definitely be back, and I highly recommend this spot if you're looking for authentic, high quality Chinese food. The photos speak for themselves!

    Absolutely garbage..... Am I allowed to say that? I grew up eating at New Hong Kong Wok and it used…read moreto be a family favorite for years where we ate lunch multiple times a week or have dinner every weekend. Its been so bad the past decade that we decided to give it another chance. Different management, different chefs, different everything basically. The fried flounder was so fried that I could not separate the bones, not only that, you could barely get any meat out of it. Our table had nine people and they only provided 6 buns with our peking duck. I thought they didn't have enough steamer space and was going to bring more but nope. The shrimp in their salted egg pumpkin and shrimp dishes was overcooked and their deep fried pig intestines were extremely stinky. Their portion sizes downsized like crazy and it's so bad that we didn't even finish any of the dishes. The best dish was a stir fry cauliflower dish that I could make at home. It was supposed to come with pork, but I only saw itty bitty pieces of meat. The service was also super bad and slow. I was eating their fried rice and bit on a piece of broken yellow plastic with multiple sharp points. Prior to that, I was feeding my toddler the rice so THANKFULLY it didn't go to him. When we told the server, which was an older lady with glasses and bangs, she's like oh... then she took it to the kitchen and pretended that nothing had ever happened when she came back out. Shes been there for years, and I remember seeing her when we were regulars. I wasn't expecting anything, except for some accountability. I used to love this place so it's pretty sad to see how much it went downhill.... This business needs to be scrapped. The current 3 stars is giving them too much credit and it must have been due to when they used to be good, in the past.

    Photos
    New Hong Kong Wok
    New Hong Kong Wok
    New Hong Kong Wok

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    Top Choice Restaurant - chinese - Updated August 2026

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