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    Top Spanish Cafe & Catering

    4.5 (117 reviews)
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    Updated over 3 months ago

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    TOP SPANISH CAFE & CATERING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    Seafood paella for 2
    Christine S.

    Went with my boyfriend this past Sunday in search of good paella. We were not disappointed! Our waiter was the manager himself, who is originally from Spain. We ordered the Agua de Valencia cocktail (champagne, vodka, gin and orange juice) and it was deceivingly delicious and quite strong. My boyfriend additionally got a special drink which was called 'Don't Marry a Woman from Tennessee' which had bourbon, muddled cherries and orange juice - also fantastic. The paella - after 20 min wait to cook from scratch - was full of seafood including shrimp, mussels, clams, scallops and white fish. The rice was the perfect level of doneness - soft but still firm - with lovely saffron and well seasoned. The restaurant was empty so we had the whole place to ourselves - a shame because the food is so good and the service is excellent. Street parking was free since it was a Sunday. Although this is in NW DC which is still not a great neighborhood, the area is gentrifying and I imagine this area will be very popular in the future.

    Love it
    Rayven W.

    My favorite place on Georgia Ave. Their tapas are amazing. Every time we visit we get better service. The owner is so sweet. I hope their business survives the pandemic

    Amy B.

    This is a cute place. The staff was super friendly. All the tapas we had were very yummy and they came out quickly. The only reason it gets four stars instead of five is because something we ate messed up our stomachs big time. It was all very good. We just paid for it later. We had: Tortillas espanolas: I would skip this, the flavor was bland Chicken in green sauce: so good, would definitely get again Spanish cheeses: all the cheese was good as well as the honey they serve on the side The warm bread they give you is very yummy Would definitely try again.

    bread
    Jin W.

    Best Spanish seafood in DC area! Came here at the last date of 2019! This place definitely a gem in the neighborhood. The waiter is amazing. He's always smile and explain everything on the menu for you. Will definitely come again.

    Alanna F.

    The food was authentic! The jamón ibérico was delicious. I wish I lived in DC so I could go every week! The paella was to die for and the drinks were on point. If you're in the DC area you need to hit this place up. I haven't been to many spanish restaurants in the US, usually they're knock offs or because certain ingredients are hard to get in parts of the US it usually throws the recipes off but this place was right on point! I'll be back next time I'm in DC for sure!

    Cheeses
    Philip B.

    Been meaning to check this place out for a while because of all the good reviews. Got a couple drinks - both solid - and four of the vegetarian tapas. They were all excellent (mushrooms, tortilla Espanola, cheeses, papas bravas). The chef is super friendly and the prices are very reasonable. Will be coming back!

    I'm a proud Spaniard and self-affirmed food snob, so I have a HIGH standard for food from Spain, and this place did NOT disappoint. In fact, it surpassed my expectations. I almost don't want to write this review bc it is such a hidden gem I want to keep it to myself. But at the same time this place deserves so much more attention than it gets due to it's nonexistent marketing (except word of mouth). My first visit was on a date, then I returned the VERY next day with my entire Spanish family because I was so impressed. They all liked it as much as me, it reminds is of the places we go to every day in Spain to eat, from the decor to the perfectly curated playlist, to the extroverted and warm server from Andalucia. FOOD: Excellent! The number one thing that usually happens with Spanish restaurants in the US, is the skim on quality ingredients. They may have good cooks and recipes but they're cutting corners. At bad places, your paella may have some fake coloring instead of actual saffron from Spain (which is more expensive than gold). I was struck by how many saffron threads I found in my paella which is the sign of truly authentic paella where they are clearly spending a lot of money, effort, and time, to get the right/good stuff. This paella even has a "Secret" ingredient often left out of paella because it's super hard to find, called nora. This paella had both! At a place cutting corners, the "Jamon" may be from the US instead of imported. Here the Jamon (Spanish cured ham, like prosciutto, but far better because of the way the pigs are raised, what they eat, and the longer cure time) was of the highest quality. Here, they serve "PATA NEGRA JAMON IBERICO" You can tell by the fat marbling (which by the way is not the bad kind of fat like you typically find in animals, an explanation on that https://www.ibergour.com/en/jamon/beneficios_salud_jamon.html but I cringe when I see american's cut it off). Bonus- no matter what you order, they'll serve you FRESH warm bread, right out of the oven and all the tapas come in delicious sauces so be sure to keep the plates so you can dip your bread in the leftover sauce! WHAT TO ORDER: The mushrooms: literally the most amazing thing i've had in my life! If I could I would fill a pool with them and eat my way out. Paella: Amazing. see above. Jamon: Amazing. see above...it's pata negra, 'nuff said. Also it comes w olives for free! Shrimp/gambas al ajillo: the waiter forwarned us that their take on gamas al ajillo is a little spin on the traditional so I was a bit nervous but they were delicious! perfectly cooked, juicy as hell, and sustainable. octopus/pulpo a la gallega: this is VERY difficult to do well, octopus often ends up rubbery if it's not cooked well. this was soft and melted in our mouth. Cheese plate: great Service: Fantastic! What I love about this place, is that it's the kind of spot where I can go in alone and eat quietly with a book, or laptop, or chat with the extremely friendly, intelligent, and worldly waiter (I think he said his name was Dani). The first time I came was with a date, and the second time I came was with my huge family. There is plenty of privacy for and tons of space so that you can have a convo without everyone else hearing your convo. It also means that having my grandmother, who normally is left out of convos at restaurants because she can't hear anything, was able to hear and participate in the convo without asking us to repeat or having to yell to hear herself. My advice is to ask the waiter about himself and where he is from, you'll learn so much and have a great time and surely leave the place laughing. He's got a great personality and if make the effort to talk to him you'll see it shine! Ambiance: Totally Athentic! I was literally transported to Spain and to the neighborhood places where you become a regular, the decor and the service emit that feeling so well. Location: Like 1 or 2 blocks from the Georgia Ave/Petworth METRO so super easy to get to. There is some construction going on on their block so it's easy to drive or walk right past it. Price: Super cheap for the incredibly high quality. I'm honestly not sure how they make any money. They must have crazy food importation hook-ups. Parking: Tons of free street parking around and they have their own private parking lot around back too. Cleanliness: spotless Overall: I wish I could give it more than 5 stars, not only for what it is, but for what it is in comparison to the other places in the US that claim to serve spanish food. Even the famed Jose Andres, although a great chef, will not give you a true taste of spain. He'll give you some gastronomic experimentation and fusions which are cool, but super over prices and not authentic to Spain. I have been to every restaurant in the area with food from Spain in search for what this place gave me, it's the best spot for food from spain, hands down. cons: cocktails were a bit sweet for me, but

    seafood paella
    Ady Z.

    I've been craving a good paella for a while. But it seems it's hard to find around here. And sadly...I'm still looking. Seafood paella: A bit on the greasy side. The scallops tasted near old, but the fish was pretty good. It was missing some thing(s). It wasn't bad but it wasn't great. I left with a lingering feeling of dissatisfaction. The server was friendly and sweet though.

    A delicious order of Calamari!

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    Photo of R L.
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    1 year ago

    Very unresponsive on the catering side. I reached out via email. No response from anyone.

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    2 years ago

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    8 years ago

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    Gabriel F.

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    5 years ago

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    8 years ago

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    Gabriel F.

    Thank you for your Review, Amy!

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    7 years ago

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    Gabriel F.

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    6 years ago

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    Gabriel F.

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    8 years ago

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    7 years ago

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    Gabriel F.

    Thank you, Philip!

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    8 years ago

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    Gabriel F.

    Thank you, G. H. We appreciate your kind and detailed review!

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    5 years ago

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    6 years ago

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    Gabriel F.

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    5 years ago

    The food was ok, but not memorable. Everything was very heavy on olive oil. I liked the spinach with apples, raisins and nuts.

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    Photo of Roy L.
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    8 years ago

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    Gabriel F.

    Thank you Roy, we are glad you enjoyed your visit.

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    7 years ago

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    Gabriel F.

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    15 years ago

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    Gabriel F.

    Thank you, David. We appreciated your patronage.

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    Gabriel F.

    Thank you, Jennifer. We appreciate your review!

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    Gabriel F.

    Thank you, Janeth. We are glad you enjoyed our service.

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    7 years ago

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    Gabriel F.

    Thank you very much, David!

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    Gabriel F.

    Thank you Pat, we are glad you and your family enjoyed your dinner!

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    8 years ago

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    Gabriel F.

    Thank you for your kind and detailed review Aman.

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    Gabriel F.

    Thank you for your kind review, Mike!

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    7 years ago

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    Gabriel F.

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    Gabriel F.

    Thank you, Abbey. We will be happy to have you back!

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    Page 1 of 3

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    Free State - Hazy IPA

    Free State

    4.3(149 reviews)
    2.5 mi
    $$

    Not to be confused with Free State Distillery in Upper Marlboro (though many also call it Arthur…read moreWheeler Spirits haha), this place is located just off of the main street in chinatown, and it's surprisingly lowkey. It's a basement bar with a bit of a dive vibe, but it's hard to ignore the nautical, blue crab theme throughout. Turns out that one of the owners is a Marylander, which is cool to see reflected in the decor in a place in dc, even though it is next door. They have a happy hour and they have a great variety of drinks in general. It's bring-your-own-food (BYOF) and there are a bunch of delicious looking Asian spots nearby, including upstairs. It didn't start getting crowded until closer to 10, which, as I said, is surprising for this part of town to me. Everywhere in Chinatown is not going to be packed and busy, and this place is here to remind you of that. Stop by if you're looking for a more chill vibe. Staff are pretty cool.

    Free State is perfect for a chill bar in the Downtown area. It's exactly the kind of place you want…read moreto share a few drinks and be able to hear the person in front of you. I had a delicious orange crush drink and my friend had a sangria. The bartenders are extremely chill and nice; they only come up when you need it which is nice for good conversation. I'll easily be back when I want to catch up with friends without a speaker blaring in our ears. Great place to introduce to more people!

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    Free State - Spiked chocolate

    Spiked chocolate

    Free State - Bar

    Bar

    Free State - Small glasses

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    Small glasses

    Cucina Morini

    Cucina Morini

    4.5(194 reviews)
    2.3 mi

    Cucina Morini is a delightful dining experience that truly lives up to its reputation, especially…read moreduring martini hour. With $7 martinis available from Monday to Sunday in their cozy lounge, it's an ideal spot to unwind with friends. I sampled several cocktails and found each one to be exceptional, but the standout for me was the Cala Rossa a sweet yet refreshing delight. After enjoying our share of martinis, our appetites kicked in, prompting us to check for a table. The staff was incredibly accommodating, allowing us to sit at the bar. We indulged in their pasta offerings, opting for the Capelletti and Rigatoni, both of which were delicious and perfectly cooked. Cucina Morini combines great service, delicious food, and a vibrant atmosphere, making it a fun visit for anyone looking to enjoy a fantastic night out.

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

    Photos
    Cucina Morini - Interior (deep end)

    Interior (deep end)

    Cucina Morini - Tomato Focaccia

    Tomato Focaccia

    Cucina Morini - MOZZARELLA DI BUFALA

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    MOZZARELLA DI BUFALA

    la Betty

    la Betty

    3.6(44 reviews)
    2.2 mi

    Stopped by this wine bar for dinner on a weekday and was able to walk in. I'd heard good things…read moreabout the drinks here but wasn't sure if there would be good dinner food.. and I was pleasantly surprised! Loved the moody vibe of the wine bar, it felt very cool, cozy and sophisticated. We sat in a booth under a red light so unfortunately my food picture turned out super red. Friends loved the selection of orange wine, and we ordered mcbetty truffle fries, shrimp scampi, honey whipped goat cheese, shishito peppers, and caesar salad for 4 people. Highlights were definitely the shrimp scampi with focaccia and fries, with the goat cheese on bread as a close third. A little pricy for the portions but honestly impressed with the variety of flavors and quality of the food. Service was ok, food came out a little slower than expected. I had really hoped to pick up some pastries (miss those baked joint cupcakes!) but seems like they don't sell them in evening. I'll have to come back for brunch/lunch to get some!

    La Betty is a really cool vinyl wine bar that has all the vibes. Wine isn't usually my go to, but I…read morereally loved the space and the overall ambiance. It's got plenty of character and feels like a great spot to hang out with friends or for a nightcap. When you walk in someone will help you find a seat and once you you're ready to order, you go up to the bar to order drinks or food. Although wine isn't my main thing, they do offer a small and limited selection of alcoholic options just no cocktails. Enough to do the job. I loved the music and the dim, chill, laid back decor really complimented the overall feel. It's definitely a spot I'd come back to especially to try out some of the food. Really dope spot.

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    la Betty - Inside

    Inside

    la Betty
    la Betty - Aesthetic

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    Aesthetic

    Baan Siam

    Baan Siam

    4.5(723 reviews)
    2.3 mi
    $$

    This Thai restaurant is the best in the city. Their food is consistently flavorful, fresh, and…read moredelicious. The service is timely and effective. Plus, the ambience is a mix of relaxation and class. I ordered the Lychee Martini to start, followed by the Tom Yum Fried Rice with Shrimp. It was cold, fresh, and so flavorful. Plus, it packed a punch. Although I normally eat the pork belly with fried rice, I decided to go with the Tom Yum Fried Rice with Shrimp, which did not disappoint. The freshness and spicy/sour flavors really delight the pallet. Plus, the pepper tray provides vinegar and hot sauces to supplement, if needed. The owner not only cares about the quality of the food in this restaurant, but about his customers and the community. I haven't visited for a while, and the staff still remembered my standard order. That attention to detail is something that makes people feel appreciated and want to come back again and again. Kudos to Baan Siam for their success year over year!

    Food was amazing, the ambience was very pleasant and evoked a cool vibe. Service at big times was…read moreharried but I believe they must have been short staffed by our last visit. We ordered lots of appetizers and they were all first rate. There were dumplings and all kinds of Asian Fusion influences. Cocktails at Happy Hour are always fun and I guarantee that you will enjoy the cool vibe and the excellent choices on their menu.

    Photos
    Baan Siam - Bar seating

    Bar seating

    Baan Siam - Coconut soup- divine!

    Coconut soup- divine!

    Baan Siam - Kitchen

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    Kitchen

    Amelie - Mussels

    Amelie

    4.2(89 reviews)
    1.9 miLogan Circle, Downtown

    Came here last night for a last minute solo dinner and it was the best decision. I love the look of…read morethe restaurant. Lights are somewhat dimmed with red accents everywhere. I was already impressed by the weekend happy hour deals. I started with the Aromatic whites wine flight (great pours for $12!!). All 3 wines were delicious and the bartender, Fabio was the best and very engaging throughout my time at the bar. I had the beef tartare and it was the best I've ever had! I then ordered a glass of the Domain du Somail Red Blend paired with the steak frites, which was the best pairing. I was stuffed but decided to get the crème brulee, which you could never go wrong with. It was the best CB I've had in a while. I will definitely be back for restaurant week or just an impromptu happy hour.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

    Photos
    Amelie - Indoors

    Indoors

    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Ugly Duckling - Orange wine

    Ugly Duckling

    4.6(13 reviews)
    1.6 miShaw

    A new fave! This place is located in the perfect location, right across from Ivy and Coney and…read moreDacha, in a nice newer building. The whole vibe is immaculate, with dark walls, dim lighting, and a great playlist, which all sets a very welcoming atmosphere. They have one of the best happy hours in town. M-F until 7, you can get incredible deals. You can get chicken or BLT sliders for $3.50 apiece, and reduced priced stuffed mushrooms, too. The $5 whipped feta comes with a big side of potato chips. These are small bites, but for very small prices. Food specials on a happy hour menu always get me excited. The chicken sliders were the consensus fave and will definitely be our go to. The drink deals are even better, though. I had a delicious old fashioned for just $7, and for round 2, the preparadas up is amazing. It is a bright red draft milk punch that is a little sweet, a little tart, with gin, lime, a touch of spice, and a sour candy garnish. Very fun, but very delicious, too. And it packs a punch. Plenty of other options are discounted, too. If you are reading this during the government shutdown, they have additional shutdown deals (available for everyone, all day), so it's almost like all day happy hour. Don't miss it!

    Ugly Duckling is a lovely little wine bar with plenty of window seats. I visited for a short 30…read moreminutes during Happy Hour but during my visit I had a great experience. I enjoyed their happy hour rosé and how spacious it was inside. Beyond that I also loved how kind the bartender was. Because I was staying in a hotel nearby, he gave me helpful and thorough recommendations on his favorite local places to eat. If ever I'm staying in this area again, I'd be sure to pop in here for a drink or two. Would definitely recommend it to others.

    Photos
    Ugly Duckling - Gullywasher & Makrut 75

    Gullywasher & Makrut 75

    Ugly Duckling - Cheese&Charcuterie

    Cheese&Charcuterie

    Ugly Duckling - Salmon crudo

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    Salmon crudo

    Mandu - Galbi | Instagram: GaoGirlsGrubbin

    Mandu

    3.9(936 reviews)
    2.2 mi
    $$

    Food: I tried Gaji Bokum & Dak Jjim. They both were well seasoned and delicious. Dak jjim is a bit…read morespicy. Just a heads up. ;) Service: I received an incorrect order by an accident, and when I went back, they fixed the mistake quickly. Staff were friendly even though I arrived there after their closing hour. Ambiance: there is a bar area, left side when entered the restaurant, and a dining area on the right. Both parts are well spaced out to have a meal comfortably.

    My girlfriend and I were visiting Washington, DC and decided to give Mandu a try. The restaurant…read moreitself is modern, clean, and nicely decorated, making a great first impression. However, when we walked in and saw only a couple of tables occupied, I had a feeling it might not live up to its appearance. Unfortunately, that feeling turned out to be justified once we looked at the menu and tasted the food. Overall Ratings Atmosphere - 4/5 Service - 3/5 Food - 1/5 Parking - Street Parking Atmosphere - The restaurant is modern, clean, and well maintained. The dining room is attractive and comfortable, and it feels much more upscale than your average Korean restaurant. Service - Service was adequate. Nothing stood out as particularly good or bad. The staff took our order, brought out the food, and checked on us occasionally. What We Ordered - -Galbi - At over $40, this was by far the most disappointing dish of the meal. I've had galbi at countless Korean restaurants, many of which charge under $30 while delivering significantly better flavor and quality. The seasoning was noticeably different from what I'm accustomed to, and not in a good way. For the price, it felt extremely underwhelming. -Pa Jeon - Just okay. It was a standard Korean pancake that didn't stand out in any particular way. -Tofu Stew - We ordered it mild, but it was surprisingly spicy and excessively salty. The saltiness overwhelmed most of the other flavors in the dish. -Korean Fried Chicken - Unfortunately, this suffered from the same issue. The chicken itself was decent, but it was far too salty, making it difficult to enjoy. Final Thoughts - The biggest issue for me was the value. Nearly every dish felt overpriced for the quality being served, and the excessive saltiness across multiple items made the meal even more disappointing. While the restaurant looks great and has a modern atmosphere, the food simply did not justify the prices. Considering how many excellent Korean restaurants I've been to over the years, this was one of the more disappointing experiences. Unfortunately, I wouldn't return.

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    Mandu
    Mandu - Pa Jeon | Instagram: GaoGirlsGrubbin

    Pa Jeon | Instagram: GaoGirlsGrubbin

    Mandu - Banchan | Instagram: GaoGirlsGrubbin

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    Banchan | Instagram: GaoGirlsGrubbin

    Root & Vine

    Root & Vine

    3.5(18 reviews)
    2.2 mi

    Arrived late this evening dropped bages and hustled down for supper before close…read more Nice folks, nice location in main lobby of the Westin... Now the review.. where on God's green earth in this day and age does an establishment that sells a hamburger NOT have an extra patty option??? The server was a good dude but told me each patty was an uncharted for an entire burger meal... my order is no bun, no fries, no salad and no fruit.... why the heck would I agree to 25 bucks for a patty as an add on... Ill pay the first hit as a matter of menu price but... not the same for just another patty.. I don't know what sort of vodoo happened here but the good staff figured it out and I got a couple of patties extra without the terrible fee... I did pay extra and thats great. Cant say ill come here again because without a standard approach, I cant say ill get the same price... standards matter. I get it Get on board please... this is not the stone age and we have technology... its also a very very common thing for extra protein.. This is not typical and id guess that less than 2% of the placedls I eat cant figure this out... DC was not a place I'd think would be stuck. Won't be eating here again for this week's stay simply because I dont want to have to wrangle the meal each time ... I just would like to eat and go.. Thank you for figuring it out late at night This is more for management... you got good food and good folks.. fix your POS please.

    Ate for breakfast. Horribly inefficient seating process, takes 10 minutes of waiting in line for…read morethe hostess to get to me. She's working hard, just having to do everything herself. I'm told the buffet is the fastest, I look down at the menu. No buffet even listed, I guess I'll never know what's included or the price. Server very kind, coffee very mediocre. Breakfast is the same.

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    Root & Vine
    Root & Vine
    Root & Vine - Oasis District

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    Oasis District

    Top Spanish Cafe & Catering - spanish - Updated June 2026

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