The newest addition to The Hall on Franklin just opened and it's a twist you don't expect! Chef Rob whips up some killer dishes that are primarily seafood based (with a few curve balls). I ordered the grouper cheeks, fried okra, and Spanish poutine. Each dish was definitely interesting - the poutine is made with yucca fries, a slightly healthier alternative to regular potato fries, and topped with cheese, pork, carrots, cauliflower, and a fried egg with a side of their signature sauce. The fried okra was super yummy, I highly recommend this as a starter. The grouper cheeks were fresh, breaded nicely, and pretty tasty. They were also served along with a bomb coleslaw! I would recommend adventurous foodies come here because the selection is a little out there, but overall a cool place! Definitely going to order the gnocchi next time. read more