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    Torino's Pizza & Pasta

    1.0 (1 review)

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    12 years ago

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    Marino's Flying Pizza & Restaurant

    Marino's Flying Pizza & Restaurant

    4.5
    (203 reviews)
    6.8 mi
    $$

    Ordered three 12 cut pizzas for company, and they were as great. They always get it right unlike…read moreother pizza places mainly because of consistent product. There is no doubt that they are experienced pizza makers who know their craft! --The crust is always crispy and golden not burned or under baked. --The pizza is light and airy not dense, not wet and slightly doughy under the toppings. One pizza was Sausage, Mushroom and Onion. The onions complemented the Italian sausage. This combo was a hit. The toppings were generous. Oh what a bite! Our guests raved. The other two pizzas were White Broccoli and Cheese. The outstanding crusts make these Sicilian style pizzas delicious. No wonder they have been in business for over 50 years. They are master pizza makers. The Chicken Parm and Ziti was also enjoyed. Service: A+ Prices: Reasonable and competitive.

    Not only was the food excellent, but the people are just as good! Workers let me in the back to…read morefilm for my pizza review. The pizza is Brooklyn dough recipe and has excellent crust and the perfect balance of sauce to cheese. It's a proper NY style pizza. They have an awesome menu and a cool bar area to sit at. Very friendly and cozy atmosphere. Perfect spot to bring a family!

    Photos
    Men at work making great pizza
    Men at work making great pizza
    Calamari appetizer.
    Calamari appetizer.
    Linguini with baby clam sauce (white) - this is 1/3 of a to-go order. The portion is massive...simple but tasty.

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    Linguini with baby clam sauce (white) - this is 1/3 of a to-go order. The portion is massive...simple but tasty.
    Rosario's Trattoria

    Rosario's Trattoria

    4.8
    (14 reviews)
    6.3 mi

    I got the buffalo chicken slice and a square pepperoni/sausage corner slice. Great pizza, and the…read moreperson who works there is also very sweet and kind. Their sauce is a little on the sweeter side, which I like, and it tastes homemade. Their regular slices are thin and nicely crispy which reminds me of home in Queens. The dough and crust *actually has flavor* which is nice for a change. It's hard to find that in the capital region. At first I thought I was just a hater but nah, mot of the pizzarias here kinda suck. This one is the first that legitimately impressed me since moving yup here from NYC. I also like their desserts. My only critique is that I wish they added more chicken to the buffalo slice, but even then it's just because it was tasty :)

    We have been eager to try this Italian place since it opened a couple of months ago. We were…read morepleased with the quality of the food we ordered. And very happy the trattoria is located less than three miles away! Take out order was for four Chicken Cutlet Parm Dinners with Ziti for my husband and older grands. We were impressed with the garlic knots (two per dinner) that are included instead of a blah roll. A small salad with tomato and pepperocini is also included with the dinner. All for $17.95! Kudos and compliments to the chef on the quality of the marinara sauce which is pleasantly chunky and flavorful, and it even has bits of fresh basil. It is superior to many sauces made/served in some Italian restaurants. It was so good that I am a little embarrassed to reveal that I ate one small container that was included with a spoon. I put another on top of my slice of broccoli white pizza. A negative in my opinion: there was too much melted mozzarella cheese on top of the dinner. I prefer less mozzarella. However, no one else noticed. I added two slices of broccoli white pizza from the case to my order along with a "broccoli ricotta foldover" for tomorrow. There were many other offerings available in the case if you had not preordered or wanted to pick your own variety of pizza slices, foldovers, or knots. The helpful server offered to heat it in oven, if wanted. The several sweets I saw in the case looked very tempting, but I resisted today. There were even chocolate covered small cannoli, cheesecake, and Italian cookies available! Please check out my photos of the case. We look forward to trying other items on the thoughtful menu such as the pizzas, Stromboli, soup and desserts. We will order again very soon. The owner put my order in my car without me even asking and even with other customers at the counter. He was pleasant and courteous.

    Photos
    Available in case
    Available in case
    Chicken parm with ziti
    Chicken parm with ziti
    Stuffed roll with sausage, peppers, onions, and mozzarella cheese. Four small containers with marinara sauce.

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    Stuffed roll with sausage, peppers, onions, and mozzarella cheese. Four small containers with marinara sauce.
    MidPoint Wine Bar & Restaurant

    MidPoint Wine Bar & Restaurant

    4.4
    (39 reviews)
    3.0 mi

    Midpoint Pizza is still rocking it! The service is always…read moregreat, we have dined in, and we have ordered take out on numerous occasions and every time we go in the staff is always extremely courteous and seem grateful for our business. The cozy atmosphere of the restaurant is great for a romantic evening or a quiet family dinner. We love that they have clearly marked on the menu all the vegan options and what is vegetarian to make ordering easy. Ordering online is simple but it's just as easy to call and place an order of you have any questions or concerns. This time I ordered a large pizza with vegan cheese. Half the pizza had artichokes and kalamata olives, the other half was topped with fresh sliced mushrooms and vegan sausage. No canned mushrooms here! I think its great that they know their ingredients. The Vegan cheese is always browned and properly melted. You don't have to tell them extra crispy or well done, they aren't going to give you a pizza that does look and taste delicious! Anytime we are in the Latham area and looking for a place crowd pleaser where we can order for us and the rest of the family that doesn't eat vegan food, Midpoint is at the top of the list! There really is something for everyone!

    Holy grail of pizzas. I ordered during an absolute blizzard, and although it took two hours to get…read moreto me, it was fine because this pizza was so delightful and I don't even like cold pizza. Why was it so good? I got the 10" Chicken Ricotta, and the flavor was on point, perfectly seasoned, and the crust was so fresh. Not doughy, but that good fire pizza fresh. I'm also a sucker for anything that resembles pasta, so when I saw pasta on a pizza, it was a must try. I'm heading back to Albany right now, and this will be the first thing I order to my hotel.

    Photos
    MidPoint Wine Bar & Restaurant
    Arugula Pizza
    Arugula Pizza
    Chicken Parmesan Ricotta Hot

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    Chicken Parmesan Ricotta Hot
    Marisa's Place

    Marisa's Place

    4.1
    (135 reviews)
    6.3 mi
    $

    My wife and I went to Marisa's Place for pizza after listening to a review on TikTok purporting it…read moreto be the best pizza in the area. Skeptics that we are, we needed to see for ourselves. We walk into the place and they have a small pizza counter. The bar and restaurant are through the double doors to your left. I don't recall any type of seating at the pizza counter area. I think that's for pickup or if you want to stop in for a couple slices to go. I would imagine they do some slamming slices business during lunch. We walk into the bar area and four people are seated at the bar enjoying their pizzas. We were debating whether to wait to be seated or sit at the bar when the bartender/waitress asked if we were looking to be seated. Yes, we are. She asked if we had reservations. We did not, but she said that was fine. We were seated in the back which was pretty dimly lit. Ambiance. I usually gauge a pie's taste by a plain pie, but I saw they had cupped pepperoni so we had to order a pepperoni pie because I don't know of any other place near us that has cupped pepperoni. We also got the meatballs for an appetizer. For drinks, plain water. Extra water was brought to us in a bottle that was chilled... no ice. Very nice touch. More water that way. The water tasted really clean too. Special mention needs to go to the bartender/waitress who held down the fort all by herself maintaining the bar area and serving out the food to table customers as they were coming out. One group came after us and then another group of six were seated across from us. I don't know about the first group, but the group of six had reservations. We got the meatballs, which come with three as an appetizer. We each took one and my wife asked me, "So, what do you think?" I thought there were really good meatballs. A lot of times they're really dense and the meat tastes weird. These were soft, moist, and very flavorful. We even were eating the sauce out of the bowl afterwards. Really good sauce, full of tomato chunks, not sweet, and not acidy either. It was just perfectly tasty. The group of six with reservations, who got seated AFTER us, got their pizza first. I told my wife that it pays to have reservations. We were cool with that. We know for next time. We got our pie soon afterwards and had to take pictures. It did look really good. The pepperonis were about the size of nickels, perfectly cupped. The crust had the char that I always look for. This looked really promising. We both grabbed a slice, folded it and took a bite of heaven. The bottom crust is thin and crunchy. The sauce and cheese tasted fresh and not plasticky like some cheeses can be. The pepperonis added a nice flavor kick to everything else going on. I then went for the gold. My teeth sank into crust the crunch reverberating throughout my skull. Wow!!! This crust was light, airy, and crunchy. This pie was firing nitro on all cylinders!!! I was so blown away. Even my wife said, "I never saw you enjoy a pizza so much. It was like you were back in NYC." If that isn't an endorsement for Marisa's, I don't know what is. We took half the pie home because I wanted to same some for tomorrow's lunch. We finished the meal with a shared slice of NY Cheesecake. Not as creamy as NJ Diner cheesecake, but definitely hit the marks for a good NY Cheesecake. We left Marisa's with full stomachs and smiles on our faces. We'll be back.

    Hands down the BEST basic standard NY cheese pizza in the capital region. Light, flavorful, sublime…read moreundercarriage, cheesy, great sauce, crispy, I could go on and on. Zero flop the whole way through. Service is a little slow but well worth it. Very classic and old style place that will have you become a loyal customer instantly. 99% takeout spot so make sure that's on your radar. Also, most likely there will be a pretty long wait if you're ordering. They're always insanely busy and can only do so much with limited pizza workers. Be patient! Top top spot!!

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    Oops!!
    8cut Cheese Pizza.
    8cut Cheese Pizza.
    Marisa's Place

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    Torino's Pizza & Pasta - pizza - Updated August 2026

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