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    Guiseppe's Restaurant

    3.5 (34 reviews)
    ModerateItalian, Pizza, American
    Open 12:00 pm - 12:00 am (Next day)

    Guiseppe's Restaurant Photos

    Business Info

    GUISEPPE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Veal picotta (piccata?)
    Michelle F.

    This is one of those places where the locals are forced to go because it's the only place in town and they pretend it's good because they have to see the owner at the grocery store. The first impression was... odd. The interior is just a large rectangular room with oddly spaced tables. All the tables are covered in a sticky faux leather table cloth and there was some gaudy wall decor that you would see in the discount section at HomeGoods. Onto the service. We were greeted quickly and told we could sit where we like. The staff were very friendly and seemed very busy clearing tables. We only saw our waitress three times during the hour and a half we were there. I'm not sure what an average Saturday night looks like for them but if I see empty tables and no one waiting to be seated, I would not call that busy. We ordered the garlic bread for an appetizer and immediately put in our food orders. It took 30 minutes for the bread to come out and an hour for the food, including a salad with no fresh components to be found. It even took forever for the bill to come and when it did, my husband was informed that it was cash only and he could use the ATM. Now for the food. We got the garlic bread for the table. It was okay, I feel like it's pretty difficult to ruin bread. The marinara was good but very chunky so when you tried to dip, you would just soak up tomato juice and leave the chunks in the bowl. I got the chicken picotta. Slightly confusing because I've only heard of chicken piccata, which is a lemony sauce with capers. What I got was more akin to chicken Marsala, which is extra confusing because there was also chicken Marsala on the menu. Whatever it was supposed to be, it was very bland and the chicken was pale and sad. It was served on a ridiculous amount of spaghetti. My sister got the chicken Caesar salad. Her first reaction was that, and I quote, "the chicken tastes like fart". I wish I was joking. I think what she's describing is old cooked chicken that has been sitting in a fridge for days, waiting for its chance to finally shine on a mediocre caesar salad. My husband got the Alfredo. He said it was pretty good and he enjoyed it. Next time I'm making him order my food because he seems to know what he's doing. Overall I was unimpressed by the place but given that they're one of the only restaurants in the area, I'll give them a star for at least feeding me something edible in my time of need. Next time I'm passing through, I'll pack a dinner instead.

    Penne Ala Vodka with Chicken
    Rich H.

    We have eaten here many times over the years, just getting around to a review. Tonight's meal was very good, we sat in the bar. I had penne ala vodka with grilled chicken, delish!! All 4 dinners were top notch, huge portions and tasty. Service was very good the there pricing is easy on the pocket. We recommend!!

    View from our bar table, tasty beverages!

    Came here after a recommendation from a friend about high quality eats, large portions and good prices. And man were they right!! There was a party going on in the main dining area, so we had to eat in the bar area which had small bar tables and a room off to the side with additional dining tables. The place was fairly busy and the sounds of levity and good times were in the air. Even though the service was affected because it was in the bar area, the bartender and the wait staff were still attentive to us. There is a regular dining menu and a completely separate bar menu for food, we were able to look at both and ordered one order of sauceless naked wings, which we split, with a little container each of garlic parm sauce, hot buffalo sauce and blue cheese on the side. The wings were juicy and flavorful and the sauces were really tasty to dip into. We would definitely order the wings again. We had a few leftover wings which were also still very tasty the next day. We ordered for our entrées lasagna and veal Parmesan. The entrées came with a choice of soup or salad. My girlfriend got the soup which was Italian sausage and I got a salad with Italian dressing. She really enjoyed the soup and mentioned it had some spicy heat to it. My veal Parmesan was tasty and tender with a really good Parmesan coating, it was a nice big cutlet. The veal Parmesan also came with a side of pasta. My girlfriend mentioned that the lasagna was tasty though it was not quite hot enough, it should have been heated further. We ordered some beers, they had a pretty good size draft list as well as a huge bottle list. She got a Guinness I got a couple of fiddleheads. We were so stuffed and had leftovers but our friend mentioned about great desserts as well and the bartender said that the desserts are all homemade so we just had to take home a hunk of carrot cake. What a decadent and delicious huge slice of cake! The cake itself was so moist and tasty with an amazing icing, awesome with morning coffee. Sorry we forgot to get a picture of that. The bartender was very friendly and accommodating, everybody there was really nice. We will definitely be back, this is an example of a successful business that is not price gouging the public and I'm sure this has created lots of repeat business. Their really tasty eats and huge portions I am sure also help.

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    21 days ago

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    1 year ago

    Soooo good! Family style, old fashioned Italian, plus. Great value and very consistent. Great stuffed shrimp too.

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    4 years ago

    Since corona they have updated the inside and changed some staff and get even more friendlier.

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    17 years ago

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    13 years ago

    Holy cow..the 24 slice pizza was HUGE!! Def enough for like 7 people. Very tasty and well priced

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    The Walloomsac Battlefield Tavern opened on NY Route 67 in North Hoosick in March 2023. This old…read morebuilding was the home of two former restaurants including Theresa's Country Cuisine and Peggy's. At the time of this posting, this business was still awaiting its liquor license approval from NYS and the menu was only offering pizza (16"), calzones, strombolis, garlic knots and non-alcoholic drinks. This restaurant with table seating is also a museum too, which showcases memorabilia and artwork of the Battle of Walloomsac which took place on the nearby Bennington Battlefield. There are mannequins dressed with colonial attire, a mineral collection, drumset, and assorted collectables. The tavern side has stable seating and seating at the bar with dartboards, stuffed game heads/animals, foosball table, old books, mini flags, old beer taps, beer memorabilia, sports pennants, and plenty Norton Company caps (owner worked there). I stopped in at the Walloomsac Battlefield Tavern & Colonial Restaurant for pizza takeout recently. I ordered a 16" 8-cut Sausage & Mushroom Pizza ($16.20 with tax), which was ready in 30 minutes as promised. The pizza with plenty of fresh mushroom slices, ground sausage, red sauce and melted mozzarella cheese on a thin soft chewy crust. I enjoyed a few slices of this tasty pizza outside on a nice evening before taking the rest of the pizza back home. CASH ONLY

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    Staying in Londonderry, Vt. for a ski trip and we wanted to grab some pizza for dinner; Sam's Wood…read moreFired Pizza in Manchester popped up and we were very impressed with what we got. Sam's is in a small plaza set back from the street. Inside you find a nice casual pizza place, as you come in you have the pizza kitchen with the large wood fired pizza oven. You can order slices or whole pies, they also have salads, wings and a couple of sandwiches. We ordered a large mushroom pizza and grabbed a table by the small bar area. The bar has beer and wine, they offer a very nice selection of local brews. After settling in the pizza showed up quickly. Sam's pizzas are thin crust, nicely cheesy and have a good basic tomato sauce. The pizza are very good with a nice balance between the yeasty crust, the pungent cheese and the slightly sweet sauce. The mushrooms were a nice touch to add some extra umami to the pie. The pizza was well cooked, although I would usually like it a bit more well done. On the table is garlic powder, hot pepper, oregano, grated cheese and even some hot honey, so you can modify your pizza to your taste. The large pie made a nice dinner split between the two of us, we each got 4 good sized slices. Sam's is a great casual pizza joint, the atmosphere is relaxed, service is quick and we even had some very good live music to compliment our meal. If you are looking to get some good pizza and some beers you can't go wrong by heading to Sam's Wood Fire Pizza.

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    Sam's Wood Fired Pizza - Mushroom pizza

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    Menu

    Guiseppe's Restaurant - italian - Updated September 2026

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