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    Tortilleria La Fe

    4.2 (26 reviews)
    Closed • 7:00 am - 8:00 pm

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    the fajita taco plate

    I have to say... this was absolutely delicious. All their salsas are amazing. I also purchased their chicharrón (to take home) bc it looked so good and better than anywhere else I have ever seen chicharrón sold at. I couldn't resist and also bought their salsa china & tortilla chips! I would say everything is reasonably priced bc their portions are big and everything they sell is amazing quality (the tortillas are probably the best tortillas I have ever had) Support small business and get your Mexican food fix here!!

    Tortilleria
    713 G.

    IF YOU ARE THINKING ABOUT COMING HERE PLEASE DON'T. CAUSE ONCE YOU DO, YOU'LL NEVER STOP. Once i tried the barbacoa from here i couldn't go back anywhere else! What i always get for my family & i is the spicy barbacoa, tortillas and the orange hot sauce! Please if you go do not forget the orange hot sauce but be careful cause its SPICY! So try it at your own risk. The last time i went i got skipped twice, can't even be mad cause they had a long a** line! I'm telling you once you try it, you'll never go back. & since they sell out fast on the barbacoa you always get fresh meat! Big shoutout to all the ladies that work there, Specially to the ladies in the back cooking the meat! I really hope you're getting paid what you deserve cause y'all are carrying this business!

    The meat is tender & juicy
    Duette B.

    Stumble on this place on my way to the airport. It's a hole in the wall mom&pop shop. Nice staff, barely speak English but very attentive. The tamale & tacos are so tasty. Will definitely be back here again to try other dishes next time whenever in town.

    The odd Gordita.
    Debra P.

    I've been here two times. My first visit was so so. So I decided to give it another try. I was greeted by the friendly ladies. Came for the pics online and Barbacoa. But if your really a Barbacoa lover, you'd agree with me that this is not even close to a mean Barbacoa. It looks good while sitting in the warmer. But that's as good as it's gonna get. Came home to start making tacos and I couldn't even pull it apart. It had the texture of dry chicken breast left in the fridge for days except warm. The meat was tough and chewy. A disappointment when your hungry on a Sunday morning. The chia nopal tortillas were pretty good. The prices for the gorditas are Crazy Ridiculous!! $3.75! Some people may say it's okay. Not me! When the lady was preparing it I caught a glimpse of her fixing it and it looked like a thin piece of left over tortilla just thrown on top. Some may say I'm making a big deal over a Gordita your gonna eat anyway, right? You shouldn't drop all the stuffing while trying to bite into it. I'm thinking "isn't a Gordita suppose to be cut in half?" Two days later it's still sitting in my fridge waiting for trash day. I'd only return for the nopal tortillas. The flour tortillas weren't even all that.

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    2 months ago

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    4 months ago

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    8 months ago

    Wonderful fresh corn tortillas. You get it fresh off the conveyor belt. We'll go back and try other things from this place.

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    5 years ago

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    2 years ago

    Worth the drive loved the chicharrones and tortillas and salsas, employees are well organized & friendly people!

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    5 years ago

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    2 years ago

    Delicious food, took tortillas, salsas, chicharron home and demolished it same day. Service was friendly, fresh made tortillas as well.

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    Ricardo D.

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    Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

    Maderas - Kitchen & Cantina

    4.2(296 reviews)
    8.3 mi•Midtown, Fourth Ward, Montrose
    •$$

    Food was great, drinks were so good, vibes were so chill and service was great, definitely…read morereturning for brunch!!

    Not my first time at Maderas. That's why I came back because it was excellent and my friends heard…read moreme rave about it and they suggested we come here. Arrived on Sunday evening around 7:30. Was sat immediately. Not my first time here so I knew the menu, my friends did not. So they needed time to see what drinks they wanted because they like cocktails and the menu is not small and they had to choose which ones they wanted because the options are good. When they decided, the cocktails straggled out. Two came out but the other two did not, They just sat at the bar as my friends sat with there with their drinks in front of them waiting on ours so we can toast to a wonderful day with a new member of the group. You would have thought the other staff would step in or at least the bartender would see that the waiter was in the weeds and needed help. That's when I knew we should have not come. The food was all lukw warm. The appetizer of queso was like warm with chunks of cheese floating around and some of the chips were fresh and others stale. A mixed bag you can say. My Flautas where luke warm, so was the side of beans and rice. My friends said their tacos were okay. My friend who got the Caesar Salad, there was no dressing on the salad not was there a side of dressing that came with it. We had to ask for it. I did not have the energy to try to keep wrangling the waiter. If you want to shut the kitchen down early because the day was long I get it. Let the customer know, I get it. I used to wait tables to but I would never give people luke warm food or luke service. The staff seems not to have one anothers back. I did not eat my food, I took my food home to reheat it so I could eat it at the proper temperature. My friend took his salad home because he had more Caesar dressing at home. Left a bad taste in my mouth and very disappointed. The service and food from the last time compared to this visit was night and day. Total miss. $200.00 thrown away. I paid because I could not let my friends waiste there money on someplace I raved about. Maderas is really a small cute spot. It's rare I have bad service when I go out to eat because I am not a difficult customer and I know I am not the only one they are serving. I will wait for good food and sit back and enjoy the atmosphere and my friends until it arrives. I would not put pressure on the staff or the kitchen. Also I will not arrive just before closing and make a resteraunt and it's staff stay open late because I am hungry. I rather come when the staff and the restaurant wants to recieve customers.

    Photos
    Maderas - Kitchen & Cantina - Right side entry

    Right side entry

    Maderas - Kitchen & Cantina - Rice & Beans

    Rice & Beans

    Maderas - Kitchen & Cantina - Chicken Enchiladas

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    Chicken Enchiladas

    Maximo - Tostada

    Maximo

    4.6(174 reviews)
    10.2 mi•West University
    •$$$

    Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

    I came here to celebrate my friend's birthday, and I'm so happy I finally got to try this…read moreestablishment! I would definitely recommend making a reservation, as it can get pretty busy, especially during Saturday lunch. There is also plenty of parking available across the street. The interior of the restaurant was beautiful and felt so authentic to Mexican culture. Our server, Kylah, was incredibly knowledgeable about the menu and so kind throughout our entire dining experience. Now onto the food; everything was absolutely delicious. The Avocado Mollete and Chilaquiles Divorciados were both packed with so much flavor. Every bite was amazing. I had heard that the pancakes were the star of the show, and they definitely lived up to the hype. I have never had pancakes this crispy before, and they were so good! Our server also brought out a birthday surprise, the Chocolate Cremoso, and it was delicious! It was such a sweet touch to the celebration. Honestly, everything my party ordered was so flavorful and delicious. We had such a great experience, and I genuinely cannot wait to come back!

    Photos
    Maximo
    Maximo - Tres Leches

    Tres Leches

    Maximo - Paloma Coconut Punch & a classic Margarita.

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    Paloma Coconut Punch & a classic Margarita.

    Dona Leti's - Mini fajita steak street tacos

    Dona Leti's

    4.0(679 reviews)
    12.0 mi•The Heights
    •$$

    Dona Leti's is truly one of Houston's absolute gems, and it will ALWAYS be my go-to! From the owner…read moreto every single member of the staff, the hospitality is unmatched. You are not simply served here--you are welcomed, appreciated, and treated like family. Three weeks ago, I was actually headed here wanting to celebrate, but life changed in an instant with the passing of my dad. Today, I finally made it back, and what a beautiful full-circle moment it was. One of the greatest gifts was being able to see Julio, the owner, celebrating his own special day. That made the experience even more meaningful. The food is consistently AMAZING, the atmosphere is warm and inviting, and the service goes above and beyond every single time. You can feel the love, pride, and genuine care that has been poured into this establishment. I love EVERYTHING about Dona Leti's--the food, the people, the energy, the hospitality, and the way they make every visit feel special. Five stars simply aren't enough. If you're looking for incredible food and an experience that feels like home, Dona Leti's is the place. Forever a customer and forever recommending this Houston favorite!

    I had an extremely disappointing experience here yesterday--unfortunately, we never even made it to…read moredinner. The experience started poorly with the valet attendants, whom we found to be rude, dismissive, and very unprofessional. It was such an unpleasant first impression that my wife and I mentioned it to the hostess when we went inside. Unfortunately, things did not improve. The hostess seemed completely unconcerned about our experience and simply informed us that the wait for a table was approximately two hours. While deciding whether our party should wait or go elsewhere, I went to the bar to order a drink. After ordering, the bartender told me that if I was only having a drink, I needed to move. Apparently, sitting at the bar required ordering a meal. At that point, we had experienced enough. Between the unpleasant valet experience, the indifferent response at the hostess stand, the two-hour wait, and then being told I couldn't sit at the bar simply to have a drink while we decided what to do, the overall message was clear: we did not feel welcome here. My wife, the rest of our party, and I decided to leave and have dinner elsewhere. A busy restaurant is understandable. A long wait is understandable. What is much harder to understand is making prospective customers feel unwelcome at nearly every point of contact. Needless to say, this was an exceptionally disappointing experience, and we will not be returning.

    Photos
    Dona Leti's - Bar

    Bar

    Dona Leti's - Street Taco

    Street Taco

    Dona Leti's - Passion fruit margarita with a shot of Grand Marnier.

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    Passion fruit margarita with a shot of Grand Marnier.

    Tortilleria La Fe - mexican - Updated September 2026

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