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    Tosun

    4.0 (400 reviews)
    Updated over 3 months ago

    Tosun Photos

    TOSUN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Tosun

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    Reviews With Photos

    Rafael A.

    I came to Tosun on a Tuesday night a few weeks ago. It was fairly empty with only 2 other tables with people. Starting with what I liked, the food. The food here is was excellent to say the least. Appetizers were very good and I liked the hummus. I had the beef kebab and it was honestly one of the best I've had. My mother had the salmon and she liked how it was prepared. We had the Balkava for desert. It was good, but a bit too sweet for me. One thing I do want to note is this restaraunt does not serve alcohol, so make sure to come with a bottle of wine, if you drink. Overall, I would say the food here is 4/5. The service here was shockingly bad. Getting the waiters to serve us was like pulling teeth and they had a bad attitude. My son came first and he asked for water for everyone. The waiter brings a closed bottle of poland spring and didn't pour it for anyone. When I arrived with my wife and mother, we brought a bottle of wine and the waitress hands us a bottle opener instead of opening it and pouring it. I then tried to get a waiters attention and they were just roaming around to help open it for us. After about 5 minutes of trying to get a waiter over, they came and opened the bottle. It took a long time for the waiter to come and take our orders even if we tried to get their attention. As we were dining the waiters did not come once to our table. I understand if the restaraunt is full but it was practically empty. After we ate, the waiters disappeared somewhere we had to wait for 10 minutes to ask for the bill. Even then, they didn't want to walk over to us. I have never seen such poor service and was shocked that a good restaraunt has this issue. Service was 0.01/5. Finally, the bill. The bill includes tips and I would have left half of what was computed given how terrible the service was. The bill was much more than I expected and I didn't like how expensive it was. Overall, I had a great meal here but the service I received was just terrible.

    Menu side 1
    Eric K.

    Finally got a chance to stop by this place for lunch, and I can tell you that it's an authentic, Turkiye-cozy, and delicious restaurant with lots of vegetarian options. First of all, the interior is warm and inviting with elements of Turkish designs and makes you feel at ease. Menu is pretty straight-forward, with a long list of appetizers separated by cold or hot, which I found was thoughtful, especially for ladies who may want to know if an app is cold or not. Some oven items, pita sandwiches, and of course, main courses. We ordered lightly since it was a lunch: 1. Muhteber (Cold App, $8.5, 3/5) - We love babaghanoush and order it all the time so figured we'd try something else. This is char-grilled eggplant w/ aged feta and walnut (tree nut allergy warning!) which was rather ... bland though had interesting bite texture. We ate it with their hot & chewy pita bread and while it felt wholesome, it wasn't as tasty as good ole babaghanoush. 2. Mixed Pide (Entree, $22, 4/5) - Basically a large flat bread pizza from oven, it was quite delicious w/ smoky cumin flavor permeating the mouth-watering spicy sausage & pastrami. It was a satisfying savory & crunchy bite that was filling. 3. Chicken Shish wrap (Entree, $17.5, 4/5) - A bit smaller than what I'm used to, it was well-balanced in meat & veggie ratio, and the sauce they use was delicious. Came with pipin'-hot fries! We also enjoyed their fresh squeezed OJ and Turkish tea which was served in the authentic tea cup w/ base. We also had a nice chat with our waitress who was from Izmir, Turkey which we recently traveled nearby on our cruise, so that was rather nice. I saw locals walk on over for a meal, which made sense since it's surrounded by condo complexes and does not have a large parking lot. However, they do have a side street so you can still find parking there. We enjoyed our meal and will be back to try main courses as well!

    Interior view
    Austin W.

    We came here for our anniversary dinner, attracted by the nice view and tasty looking food. They definitely did not disappoint! Food: This Turkish spot in Edgewater serves great Mediterranean fare. We ordered the calamari to start, and then followed it up with the Mixed Grill and Skirt steak which both came with their own sides. Wow these portions were big. One entree could probably have fed the both of us comfortable. We ended up having to take the leftovers away. Very tasty! Service: We got there around 5 pm on Saturday night without a reservation and were seated right away. The servers were very patient in explaining some of the Turkish menu items I was unfamiliar with. Ambiance: The decor of this place is definitely outstanding. There is outdoor patio seating with string lights which would be perfect for a warm night. Inside, they have very nice decor as well so there are aesthetic options wherever you end up sitting!

    hummus and stuffed grape leaves
    Isabel C.

    What a local gem. Came out for a casual dinner after long day at work. Great food, great service. Reasonable prices. We definitely will be coming back.

    Lahmacun ($8) But not as great as before
    Angela YJ B.

    Mediterranean/Greek/Turkish food - A selection hard to find in this area, but the food is decent and it's BYOB. Always a must get is : Shepherd's Salad (with lots of herbs!!!!!) Shrimp casserole (Tomato sauce) - Great for dipping with bread as if it's Shashuka ^^ Their dips are great !!!!Tzatziki, hummus, babaganoush, etc. Baklava & Kunefe for dessert !!!!! I am usually a big fan of Lahmacun, but this time, I wouldn't know why, but the meat smell (??? Lamb????) was unpleasant. Maybe we should opt for lahmacun at another Turkish restaurant at Cliffside Park. But, all in all, Marmaris is worth it.

    Eva P.

    Very tasty and authentic Turkish cuisine! Went here with my mentor who is from Turkey and we ordered a variety of appetizers/ finger foods. He surprised me and ordered in Turkish with the waitress, so I only knew what some of the dishes were but not all. The dessert was to die for and I really enjoyed the Lahmacun, the shepherds small salad, the Muhteber with the pita bread was also tasty and the feta in phyllo (sigara boregi) were super delicious. They had thinly slice liver (which I don't really like but, since it was very thin, I was able to have some pieces) would definitely recommend!

    Pistachio Baklava

    Food is really tasty, on the healthier side. Feels like a true Turkish experience. Cozy and beautiful atmosphere. Very nice and attentive servers.

    Dunpling
    Lyndsie L.

    Food is pretty good. I wish dumplings had more seasoning. Bread, salad, and dips were tasty. Ataff was nice

    Pistachio puff pastry with clotted cream...so delicious!

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    1 year ago

    Small place, unexpectedly cute inside. Food and service were both great, and it's a bring your own!

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    1 year ago

    Everything was excellent. Loved the decor. New owner and chef. The menu will be changing soon. Definitely worth a try.

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    1 year ago

    Amazing food, lovely staff, and a great vibe overall. We had a wonderful time Definitely coming back

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    Page 1 of 10

    Tosun Reviews in Other Languages

    Ask the Community - Tosun

    Do they have a liquor license or is it a BYOB place?

    BYOB

    Is it halal?

    Yes, halal.

    Does the restaurant provide any vegan food?

    Yes

    Don’t See Your Question? Ask Away!

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    Lokal 83 Mediterranean Kitchen

    Lokal 83 Mediterranean Kitchen

    4.4(529 reviews)
    2.7 miUpper West Side
    $$
    Family-owned & operated
    Outdoor seating

    Awesome place. We were looking for a place to grab some good food after a day at the museum. Lots…read moreof choices given the number of restaurants, so I am glad we ended here. The hummus and taziki dip were delicious did not taste packaged to pre-made at all. I got the lokal burger which is made w lamb meat and a fat slice of feta on top. It was delicious. Our table also ordered crab cakes, chicken wraps, and a kids cheese pizza. Everyone was more than satisfied w their meals. I would definitely love to go here again.

    Our party of seven adults and three children exited the Natural History Museum in need of…read morenourishment and a respite from the 100-degree heat. We came upon Lokal 83 and were seated at a large table toward the back of this pleasant restaurant. We ordered a family-style meal, sampling many of their dishes. PICK THREE - $27 * Eggplant Salad, Tzatziki, Ajvar ARUGULA & PEAR SALAD - $17 Fresh arugula with thinly sliced pear, walnuts, blue cheese, dried cranberries, olive oil, and honey vinaigrette. AVOCADO & TOMATO SALAD - $17 Fresh tomato, cucumber, red onion, avocado, corn, fresh parsley, tossed with olive oil and lemon juice. BEETROOT & FETA CHEESE SALAD - $16 Beets, feta cheese, parsley, lemon vinaigrette, golden raisins, and walnuts. MIXED OLIVES - $12 Mediterranean olives mixed with lemon juice, garlic, oregano, chili flakes, and olive oil. CHEESE PASTRIES - $13 Fried, cigar-shaped crispy pastries stuffed with feta cheese and dill. ZUCCHINI PANCAKES - $17 Pan-fried zucchini pancakes served with garlic yogurt sauce. STUFFED GRAPE LEAVES - $14 Grape leaves stuffed with rice, pine nuts, currants, and herbs. I sampled most of the dishes and thought all of the salads were very good, although the pear slices in the Arugula & Pear Salad could have been riper. The Eggplant Salad was really more of a dip than a salad, but it had excellent flavor. The Cheese Pastries were crispy, hot and tasty. The Zucchini Pancakes were bland and would have been better with a more generous serving of the garlic yogurt sauce. Service was good for the most part, though a little spotty at times, especially when it came time to get the check. Overall, this was a solid four-star dining experience. We'd be happy to return.

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    Lokal 83 Mediterranean Kitchen - Cocktails

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    Lokal 83 Mediterranean Kitchen - Dinning room

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    Leyla

    Leyla

    4.2(327 reviews)
    3.1 miUpper West Side
    Locally owned & operated
    Takes reservations

    Ambiance/Atmosphere Came here for brunch with a friend on…read morethe Upper West Side, and the space set the tone right away. Warm, cozy, and inviting, with a relaxed vibe that made it easy to settle in and linger over the meal. Appetizers We started with a cheese flatbread, boat-shaped and blistered at the edges, the interior molten and gooey with a bright basil leaf on top. Simple but done really well, crisp crust giving way to all that warm cheese. Mains The brunch dishes were the highlight. A sizzling skillet of eggs cooked over spiced sausage came out rich and savory, the yolks just set, perfect for scooping up with the basket of warm bread on the side. The tomato-based baked eggs were equally good, a deep, well-seasoned sauce with a little heat and fresh herbs on top. Comforting, generous, and full of flavor. Drinks The blackberry mocktail was a standout, refreshing and beautifully garnished with a cluster of fresh blackberries. Always great to see a thoughtful non-alcoholic option that feels like more than an afterthought. Service Attentive and warm throughout. The team kept everything moving smoothly without ever feeling rushed. Verdict Five stars. Delicious food, a cozy atmosphere, and a mocktail worth ordering on its own. A fantastic UWS brunch spot that I'd happily return to.

    Delicious food, bustling with customers, and a cute interior. Experienced great service at the bar…read morebecause they were packed on a Thursday evening. All their dips are phenomenal. I love their branzino though I wish the potatoes that came with it were more flavorful and crispier. The muhammura is epic. After coming here twice I had to recreate it at home and it's my new favorite dip. I even made labneh to go with it. Leyla has inspired my cooking at home! I make my friends and family muhammura now, and I can't get enough of Turkish cuisine. Cant wait to come back and try more of their dishes!

    Photos
    Leyla
    Leyla
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    Dagon - Flash Fried Cauliflower: Shishito peppers, olives, oregano, lemon-feta aioli

    Dagon

    4.1(342 reviews)
    2.2 miUpper West Side
    $$$

    Had an amazing meal for my friend's birthday. So glad they extended restaurant week. I was going to…read moreget the soup but the waitress changed my mind to the corn cannelloni which was the highlight of my meal. The skewers were good but a tad rare for me. The rice pudding was not too sweet and the fruit on top was great.

    another restaurant week adventure has concluded, this time, uptown…read more - the inside of the restaurant is cute, very well decorated with a little bit of Mediterranean hotel lobby feel. does that make any sense? we sat in the elevated back section amongst the other yapping groups - I started my meal with the arayes which was a banger of an entry. my dining companions who started with the hummus felt the same way about their start! the arayes was a crispy olive oil covered cracking pita filled with thick juicy lamb. the labneh pool was bountiful. - the gravlax did not get the same reaction, the portion was small and very much whatever - for my entree I got the hake (their online menu is not accurate with options) and it was delicious. the fish was so moist and split apart on each muscle line. the green beans sat in a light buttery sauce - the place fell short with dessert, the cheesecake was a labneh cheesecake which immediately interested me but it was very melty soft, the texture of a whipped cream and the flavor was minimal. the pecan crust was nutty and sweet like a good ice cream topping

    Photos
    Dagon - Inside bar area

    Inside bar area

    Dagon - Flash Fried Cauliflower: Shishito peppers, olives, oregano, lemon-feta aioli

    Flash Fried Cauliflower: Shishito peppers, olives, oregano, lemon-feta aioli

    Dagon - Table filled with food: homemade bread, fried artichoke, salad

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    Miriam - Halloumi Salad

    Miriam

    4.0(348 reviews)
    3.0 miUpper West Side

    After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

    There is a certain kind of restaurant that does not ask to be discovered, and Miriam is one of…read morethem. I have been twice now, once on the East Side and again last night on the West Side, and I came away both times with the same impression: that some places are content to simply be good, over and over, without announcing it. The watermelon salad is sweet and hot at the same time, feta and mint against Italian chile, and it is the right thing to have first. The schnitzel is what it ought to be. The kebab, lamb and beef together, is the thing I would order if I were only allowed one thing. The knafeh cups are better on the East Side, where the crisp kataifi is laid over the cream rather than baked into a shell around it. On the West Side you have to break into the cup before you get anywhere. On the East Side the spoon goes straight down through the crunch and into the cream, and that is the whole difference. But it is the people I keep thinking about. They are kind without performing kindness, which is harder than it sounds. Last night I watched the room work, water poured, plates cleared, dishes set down, and it was never quite the same hand doing it, and never once the wrong one. A floor moves that way only when everyone on it is paying attention to everyone else. Two visits, two neighborhoods, one restaurant. I suspect that is the point.

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    Miriam - Interior of restaurant

    Interior of restaurant

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    Mediterranean Spread

    Shalel - Bacalhau Croquetas

    Shalel

    4.0(740 reviews)
    3.2 miUpper West Side
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    Shalel is a beautiful space that really makes you feel transported out of the city. The interior is…read morewarm and inviting, and the whole experience feels a bit like an escape. Service was great, friendly and accommodating, even though we had a late reservation close to kitchen closing, which we really appreciated. The food was just as impressive, especially in both flavor and portion size. The baba ghanoush was delicious and tasted just like the ones I grew up eating. The mixed grill was a standout in terms of value, with tender, well-seasoned meats and a generous portion. The chicken tagine was equally satisfying, with moist chicken and vegetables that complemented everything nicely. We finished with the warm date tart, which was definitely on the sweeter side but perfect if you enjoy desserts like that. Overall, it's a great spot for flavorful food, large portions, and an amazing atmosphere.

    Me and my friend just literally just walked by and the delicious smell stopped us. There is no…read moresigns just a menu outside by the entrance. We decided to try and OMG the first impression was absolutely amazing, I felt like I was in Morocco. The food we ordered were excellent and services were great. We not only dine we also met the locals who been dining there for years. I highly recommend this restaurant! I will be back very soon with more friends!

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    Shalel - The romance this places offers is out of this

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    The romance this places offers is out of this

    Tosun - turkish - Updated September 2026

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