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    Traditions South

    3.5 (15 reviews)
    Open 12:00 pm - 10:00 PM

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    The inside of my wrap. You all tell me if they're caramelized or burnt.

    The wrap was supposed to come with caramelized onions, but what I received were overcooked, burnt onions. When I mentioned this to the staff, I was told they were caramelized, which they clearly weren't. After removing the onions, the wrap was slightly better, but unfortunately, this experience has convinced me not to return. The meal cost a little over $32, which I don't mind paying for quality food, but this fell short of expectations. The service was okay, and I did enjoy the coleslaw and pickles, which were delicious. My suggestion: if a customer points out an issue, such as burnt onions, offering a redo would go a long way in improving the experience.

    $24 for 2 pieces of bread... With YELLOW MUSTARD

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    Review Highlights - Traditions South

    The free beautiful pickles and the great Cole Slaw are generous, however.

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    Farmer's Table - Florida 77 Salad Farmer's Table Cobb Salad Roasted Brussel sprouts

    Farmer's Table

    3.9(2.3k reviews)
    2.6 mi
    $$

    A great Sunday outing for Mother's Day brunch with the fam…read more We sat outdoors by the pool with a live performer playing the guitar. Relaxing atmosphere. Indoors seemed to be more busy in the 90 degree heat, tho we were lucky with a table fully in the shade. Outdoors probably picks up more in the evenings. I started out with a Bloody Mary and went with the Farmer's House Smoked Salmon -- toasted organic sourdough bread, chive cream cheese, tomato, pickled red onions, cucumber, and sunflower sprouts. Delicious and light, great way to start the day properly. Farmer's Table has a solid and longstanding hype. I am Iong overdue in visiting for the first time. Perfect outing for special occasions.

    The people at the table across from us came over to ask how our service was... so you know it…read morewasn't good! It started off slow. Our waiter was nice enough but took forever to come get our order. The food came out. He came by to check before we ate anything. Ok fine. We let him know we've come a few times in the past 3 months (about once per month) and the smoked salmon was good to split as it always comes with 2 pieces of bread (which they cut in half- so 4 halves, perfect to make 2 mini sandwiches with) This time it came with a piece of bread and a half (so 3 halves). I'm looking around for our server he's no where to be found. I finally spot him but he doesn't see me and goes into the back area near the bar to speak with another server. He then pokes his head out and I get his attention. I told him we needed another 1/2 a piece of bread. It took a bit but the manager came brought 2 pieces of toasted bread with butter. We thought that was nice, they gave us extra for the wait. The manager asked if everything was ok, we had the bread so yes it was fine nothing to say. We weren't sure why be was asking (also didn't know he was the manager at that time) We also got the omelette which was ok, not great. No complaints just nothing special, we wouldn't get that again. (Not this trip but last time we got their potatoes which were so good and a really good flat bread with figs so most of their other food is good) Then it takes a bit but he comes to clean our plates... and disappears again. A while later he has that check machine in his hand (I hate those honestly- becoming a restaurant standard but gives you no time to discuss anything with your party or figure out the tip) he asked if we needed anything I said no, thinking he was having us pay since we're not ordering anything else- but then he just walked away. The other table is getting rowdy and annoyed not seeing him either now. I see that table out of the corner of my eye getting annoyed with him. They're ready to go, as are we. We finally get the check and they charged us $4.50 for the bread. Confused I asked about that mistake. He then told us he sent his manager over to talk to us (you did?) and he'll send him over again. So now we just want to leave but are waiting for the manager. The man who delivered the bread comes over. Tells me it depends how thick it is. Sometimes it's 3 sometimes it's 4 pieces (referring to the individual halves of bread) that's why we were charged for a side of bread. He then tells me the server must not have understood. I was very clear and asked for a half a piece- letting him know we always order this. I didn't ask for 2 slices with butter- which they brought. The manager offers to knock a few bucks off but it's made in house so that's all he'll do. I'm not really happy I didn't want all that, I didn't order it and really if your server misunderstood why am I being charged? (Plus we're already frustrated waiting there, we've been ready to go for a while at this point) Meanwhile the table next to us gets up to talk to the manager who's busy "fixing" our check as they also just want to leave. They're clearly frustrated as well. Then the server comes by and asks us if everything was solved. Not really but sort of. I hear him go to the manager behind us ... and the manager says "I'm going to charge them something for it" Someone else from that other table comes over to complain to us about how this place is going downhill. They also used to really like it there- but now they're spending their whole afternoon in there. We have a lovely chat about how frustrating this experience has been before the server comes back with our revised check. So I went from coming here at least once a month (literally my open table shows me coming here 3 times since the middle of March) but I will not be returning anytime soon and I have a feeling neither will that other party (Also on their menu on their website the bread is only $4.25 so we were overcharged no matter how you look at it. But you won you charged us something!)

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    Farmer's Table - Inside

    Inside

    Farmer's Table
    Farmer's Table - Watermelon Sunset Mocktail

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    Stage Kitchen & Bar - Garlic Naan

    Stage Kitchen & Bar

    4.3(118 reviews)
    2.2 mi

    I'm genuinely sad to see Stage Kitchen gone and being rebranded into something different. It was…read moreone of the tastiest dining experiences in Boca and a place that always delivered an amazing combination of great food, excellent service, and a great atmosphere. The drinks were always well crafted, the salads were fresh and full of flavor, and the steak was cooked perfectly. The chicken was also a standout, and the date cake was absolutely delicious -- the kind of dessert you remember after the meal is over. Beyond the food, the service was consistently attentive and made every visit feel special. Stage Kitchen was a true gem in Boca, and it will definitely be missed. Wishing the new concept success, but I'll always have great memories of the meals and experiences this restaurant provided.

    I was REALLY excited when I learned Stage was coming to Boca…read more I had the best birthday brunch at the PGA location. However this location did not live up to its northern location. I've gone about 3 times and every time it's the same. Service lacking. Food quality was ok - the tuna always has a slimy texture. Drinks ok. I kept coming back hoping it would improve. My last visit the service was the best it was & the manager was very helpful which I why I give it 4 stars (because it was going to be 3) They do have a really good burger which you wouldn't expect but it was amazing! Another reason for only knocking 1 star vs 2 I don't think I'll be going back to the boca location. I'd rather make the trip to PGA

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    Stage Kitchen & Bar - Korean ribs and slaw

    Korean ribs and slaw

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    Peri Peri chicken with squash

    Stage Kitchen & Bar - Brussel sprout Ceasars salad

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    Traditions South - tradamerican - Updated September 2026

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