Good food, good amount that you're given for price. Burger was cooked medium well which I'm fine…read morewith. The cole slaw is more on the tangy vinegar side and not as sweet as I'd hoped, but still tasty. The BBQ burger listed banana peppers in description, but didn't have any on there. Lots of caramelized onions that made up for it! Cheese fries are an upgrade option for $1, but I didn't receive those so not sure what type of cheese they use on them. Overall it's good. I'd probably order from them again, but would do it in person to ensure accuracy of order.

Well, my plans to drink a protein shake for lunch today went kablooey when I saw A Flying Sausage…read morewould be in the area. I have frequented them for breakfast many times in the past and can't believe I've never sat down for a review so this is long overdue. First of all, for breakfast this truck does it right. Grits are not just fantastic for a truck but they could give many B&M restaurants a run for their money. #GetTheGrits. Last Friday I went with a breakfast sandwich with sausage - I'm a bacon guy - but if the truck has sausage in the name, I had to do it. Let me say that this sandwich was huge - I was expecting muffin sized but this was more burger-sized. That along with a side of their grits for about $7 and you simply can't be beat. It was an excellent homemade sausage patty so the decision was a good one. For lunch today I was in a hurry so I texted my order in to avoid the wait and opted for a Plain Jane - which is a cheeseburger. Ample sized burger with an included side - I chose collards to reduce my french fry intake - $9. There are some other trucks in town - not the best - that could take a lesson here. The burger was cooked to order and had a flavorful seasoning. The collards were made with smoked turkey and that to me is always a plus. I spied upon a punch card today and at the rate I'm going, the 8 entrees for a free 1 will come very soon. Support this TRUCK Jacksonville!

This "food truck" can be found in front of the liquor store, across of the fire station. I actually…read morecame across this truck after picking up some Mexican food and figured I could have the BBQ for dinner since I've come across this truck several times but never had the chance to stop and pick up anything. He was chatting it up with two ladies which he probably knew and when I asked what he had, he said a slab of ribs. I asked if he had anything else and he starting naming off a bunch of stuff but eventually opened the grill and revealed the contents. Told him I would like to do chicken and ribs with potato salad and baked beans (I didn't see the sides). He said am I sure I don't want a slab of ribs and I said yes, positive for the 5th time. Tried striking up a conversation with him and told him I got some Q from the guy washing cars between the IHOP and Mexican restaurant and he said he knew him, his bbq isn't good and said some nasty things. Well, this guy is coming off as a jerk but hopefully his bbq makes up for it. Gave him $14, he gave me a menu and told me to tell others and off I went. When I got home I decided to give each of the stuff a try and lets say it was not worth $14. I can get WAY better BBQ for less. The sides were dry as hell. I ended up trashing it and not having it for lunch the next day.

this may just be the biggest and hugest bbq food truck i have ever witnessed grace gods green…read moreearth. wow! absolutely massive tires on this sucker! if you want to see the biggest bbq food truck of all time, check out big rodneys bbq food truck! mega giga omega thousand billion value for amazing and awesome! sorry for england

BBQ was good and had a couple lows…read more First - we got a chance to taste test the brisket and pulled pork before ordering. Pulled pork was ok; to me was a little simple seemed like only salt and pepper on the rub. The brisket was excellent though! Really moist and tender. That led us to order the brisket tacos and my son ordered the ribs, after much selling by the guy in the truck on how good they were. The ribs had a nice flavor very smokey. They're spare ribs which in my opinion is an inferior cut and were very fatty. We ended up taking them home and off the bone and was delicious that way. The tacos were very good. Came with a bbq salsa type sauce. Sauce was good, tacos didn't need it - too vinegary for brisket. Main thing we would change is corn tortilla vs flour, but the tortilla was toasted nicely.

@twistedokiebbq made a stop in my neighborhood for #foodtruckfriday…read more They offer some tasty BBQ out of their truck. I got the Brisket Loaded Baked Potato and The Big Pig. The loaded potato is a huge baked potato topped with smoked brisket, shredded cheddar cheese, sour cream, and smoky BBQ sauce. This thing was well over a pound of food. Plenty for dinner tonight and lunch tomorrow. The Big Pig is a whole smoked sausage topped with pulled pork, smoky BBQ sauce, shredded cheese, and bacon. And I got a side of fried corn nuggets. It was a pleasant pile of porcine preciousness. I'd definitely try them again next time they stop by.

I saw that this truck debuted with, and at the Jax Food Truck Court. They were in the first line up…read morealong with some other trucks. Now if I new truck comes out all of you know I'm all over it. Not much stops me from a new truck opening. Well maybe work so I can afford eating at theses trucks. Then they aren't in my driveway either. I thought that I knew these girls from somewhere. As soon as I walked up bang it hit me like a frozen custard. Mr. Softie done grew up into a meat and cheese truck. Yet now they are two trucks strong but only one out at a time for now. But, then how hard is it to run and frozen custard truck. Today I stopped in while they were near me at Hemming Park. I went with their signature sandwich the Philly Cheese Steak. It was on a roll they called something but I forgot it by now. It is good soft with a little toast from the griddle. The steak was good but could have used some more seasonings. Then the onions n peppers were also there but not a lot of flavor. They topped it all with some good ole cheese whiz. The mark of a true Philly cheese steak if you like that side of the street. For thoses of you from rio linda that's the north side of the street at Pat's you get cheese whiz. Period enough said. Now the rat's have some more practice before they can be the real deal but keep trying girls and I'll keep coming by to check on ya from time to time.

Amazing food and great service. What more can ask for? Can't wait to gave it again when I'm back in…read moretown

Caught this food truck at the NE Edible Florida's Wine and Trucks Festival recently. This food…read moretruck is an extension of the Caribbean Sunrise restaurant and bakery which has been operating within the family since 1996. I ordered their oxtail meal with rice & beans and plantains for $12. The oxtail was so delicious-- I could eat a whole pot of it! The meat was flavorful, juicy, and so tender that it fell right off the bone. Just writing this review makes me want to go to its restaurant and order me a pan! SO GOOD. The plantains were a bit of a let-down in that they were dry, but otherwise the meal was great! They're pretty quick getting people's orders out and I probably waited just over 5 minutes to get my food.

Great food. I found them about 12:45 and noticed the oxtails were erased off the board. I asked if…read morethey ran out and they were actually waiting for delivery from their restaurant. I prepaid so I could reserve my lunch but opted to have a beef patty for my appetizer. The beef patty was flavorful and a second one with a side would be a big lunch.I really liked my oxtails, rice and peas, as well as the cabbage. I did feel their could have been an extra oxtail or two for the portion size but regardless the food was very good. Their timing and location today made me change my lunch plans and I'm glad I did. I would definitely eat this truck again and should I find myself in their area, would stop in their restaurant.

Ribs are amazing !!! People here are like family...Good food in a great little community. Great jobread more

Ok I had to try a new bbq truck out. It's a new truck so and I have almost an obligation to go and…read moreeat. Today they were at Hemming Plaza with another new truck and a couple of older bbq trucks. Today some friends and I gave them a shot. We went for the pulled pork sandwich, brisket plate. and I went for the ribs. Ok the ribs were probably the best of the three. They were the moistest of the 3 plates. They really didn't have much smoke flavor thou. The meat was also a smidgen tough. It wasn't a little pull that I like it was a grab and rip kind of done. The brisket looked good and better then another truck that I went for. It was very dry thou. There was a pretty smoke ring and all but they left the smoky flavor in the pan or somewhere else that's for sure. The pulled pork was also on the dry side. As a bbq'er myself I know that my meat is moist but then I don't have to keep it for 6-8 hours or even a day. There are some ways to re-heat that they don't know. all it takes is a..........

So I am always excited to try a new(ish) food truck. They have been around for a few weeks but must…read morebe still flying under the radar. They came to my job (we have food trucks daily) so I knew I had to try them out. Traditional Japanese Hibachi with a few sides to beat. I got the Teriyaki chicken. It's a staple that is served at all hibachi joints so figured I would start there. All meals are served with a small clear soup, fried or white rice, grilled veggies (zucchini and onions) and either shrimp or ginger sauce. I started with the small clear soup, it is exactly how described haha. The tastiest thing I had but it also went the fastest. The chicken was too dry for my liking and the flavor wasn't really there to make up for it. Not terrible just a little bland. It like tasting something and knowing it's Mossi g that one thing to make it right, that was this entire meal (minus the clear soup). I got the fried rice and shrimp sauce and again... bland. Even the shrimp sauce was thin and didn't give much additional flavor to the rice or chicken. Thank goodness for the soy and sriracha sauces. Three stars because whoever took my order was really friendly and I usually try a place twice before reviewing. Since I could not find their page I decided to review early. And I would go back for the clear soup.

The food truck came out to my plant today and they did a hell of a job! I ordered the teriyaki…read moresteak and shrimp and it was delicious. The fried rice was surprisingly good and the overall taste was very good. Only complaint was the shrimp were a little on the small side but the flavor was there.

I know it's hard to keep bbq hot and moist. the two trucks that I ate from today had a real hard…read moretime with both. I ordered the sausage sandwich and the brisket platter. Ok the sausage was from down the road and is the same that every bbq truck out there serves. They couldn't even get it hot. In fact all the meat in my meals was luke warm as best. The brisket did have a smoke ring but none of the smoke flavor suppose to come with it. Dry, not hot, and no smoke flavor is the trifecta of bad bbq. Their sides were just about as lack luster as the meats. As a bbq'er myself I will say that it is hard to serve really good Q from a truck. You have to cook it way before hand and then re-heat or keep it warm to serve it many hours later. There are a bunch that try and a couple that have big expensive smokers. Some put out good Q and some like Burndt Ends don't. The food truck world in Jax sure is a hard life that's for sure. There are a bunch of trucks out these days and it seems like there is an quite a few maybe a dozen of bbq trucks out there. If yo are going to do it you better do it right. Sorry

Amazing place!!!! Crack mac is bomb, everything is made from scratch. Highly reccomend.read more