Friendly coffee shop in cute downtown Bandon. Lots of locals hanging out which always means it's…read moregood. I got a latte to go and a homemade oatmeal raisin cookie. Both were delicious. Staff was friendly. They also had outdoor seating which was lovely on a beautiful day.

house Coffee is dark & bold very rich & tasty. Just how I like it. The Ham Ranch sandwich had…read moretomatoes & with avocado spread very moist & delicious The OatMeal & raisin cookies was thick & moist, my wife enjoyed it I had a nice bite. The Mapplethorpe donut hit the spot, service was amazing, the line just never stopped, people watching is always fun. Got our coffee refilled & went & sat outside to pet some dogs. Who is next? Come on down.

McKay's Market is a grocery store I've shopped in a couple grocery stores in Oregon towns and am…read morehappy to choose this company when I have an option. This grocery store has the small town feel while offering a large amount of products. I definitely recommend McKay's Market whether you're doing weekly shopping or just stopping in for snacks or picnic supplies.

While staying in a VRBO in the area, this is the main grocery store. We found their produce to be…read morefresh. They had all the items we were looking for including items we normally don't see in MN grocery stores like wine and beer. There aren't a lot of alternatives in the area, but McKay's should provide you with what you need for your stay. Nice people, easy parking.

Oh dear, we just ate lunch but came upon Langlois Market and remembered the couple we met at Crater…read moreLake from Indiana that said we HAD to try and the skinless hotdogs here. Similar to a Chicago dog, NO KETCHUP lol - we were so full but bought a dog and shared it among 4 - a big bite each as we continued up the coast and realized that we wished we had purchased more lol - tasty, and fun employees to boot!

Some context before the disappointment: I'm from Los Angeles, which means I have opinions about…read morechili dogs that were formed in the crucible of Pink's lines and late-night Carney's runs and every chili-slicked paper boat handed through a window on Western Avenue at 1am. An LA chili cheese dog has oomph. It has a snappy dog under chili that means something, a structural crisis in your hands, a napkin emergency. This is my heritage and my bias, declared upfront. And the chili dog itself has a real history, which is worth knowing because it explains what the dish is supposed to be. The American chili dog tradition largely traces back to Greek and Macedonian immigrants in the early twentieth century, who took the New York hot dog and topped it with a spiced, Mediterranean-inflected meat sauce -- and then spread the gospel through the industrial Midwest. Detroit's coney islands -- American and Lafayette, side by side downtown, feuding for a century -- built the canonical version: a natural-casing frank with snap, a loose all-meat beanless chili, yellow mustard, chopped onion. Cincinnati took the same immigrant sauce and put it on spaghetti. Los Angeles, being Los Angeles, went maximalist -- Ptomaine Tommy's on North Broadway slinging chili over everything in the 1920s, giving us the chili size and feeding the tradition that eventually produced Pink's, Carney's, and the whole midnight chili-dog economy of my youth. The point being: the chili dog is a dish with a lineage, a set of principles, and a floor. Even the humblest Detroit coney -- a two-dollar dog eaten standing up -- has snap, spice, and a point of view. So when we rolled through Langlois on the 101 -- a town of about 175 people that is "world famous" for its hot dogs, over 1.5 million sold, the branded hats and bumper stickers to prove it -- of course we stopped. You have to stop. That's the whole contract of the American road trip: the sign says world famous, you pull over. I ordered the chili dog. It arrived open-faced. With a fork. The hot dog was chopped into sections, pre-solved, the entire delicious problem of how to eat a chili dog eliminated before I could even confront it. Chili with beans, chopped onion, cheddar, sour cream -- a composition that reads fine on paper. And then I took a bite and encountered the central mystery of the Langlois frankfurter: it has no snap, because the frankfurters are peeled. On purpose. This is apparently part of the legend. The result is a smooth, soft, casing-free dog that offers no resistance and, to my palate, not much else. The chili was bland. The sour cream, which I'd assumed was there to cool some spice, had nothing to cool -- milquetoast offsetting milquetoast. And everything arrived at room temperature. The chili, the dog, the sour cream, all of it occupying the same tepid middle ground, a chili dog with no thermal narrative whatsoever. I had this same experience at Casper's in Oakland, and I'll ask the same question I asked then: what is the point of a bland chili cheese dog? The entire dish is an argument for excess. A hundred years of immigrant sauce-makers and midnight counters didn't build this tradition so we could eat it lukewarm with a fork. Now, fairness requires me to note: the famous order at Langlois is not the chili dog. It's the mustard dog -- the frankfurter with Muriel Sweet's homemade sweet mustard, a recipe dating to 1981 when the market started feeding sawmill workers and truckers. That's the dog that built the legend. I didn't order it. Maybe the mustard redeems the peeled frank. Maybe the whole thing only makes sense as a unit. But a chili dog on the menu is a promise, and this one wasn't kept.

So delicious! The rose matcha was so rich and flavorful without being too sweet. We had the caprese…read moretoast with egg and smoked salmon bagel and both were amazing!!! Fast, friendly service. Cool building.

Being happy is a choice…read more I was passing through Bandon and decided to stop at this large warehouse-style spot that combines clothing, a bit of live music, a small fish market, and a coffee counter. It had an interesting, eclectic vibe, so I figured I'd grab breakfast there. I ordered a coffee and a gluten-free bagel with salmon which was awesome! Three stars for the food! I would've given more, but considering the circumstances. The employee who helped me was noticeably unfriendly from the start and very monotone and detached. I sat at the counter right by the coffee area and watched her interact with other customers. The service stayed consistently flat and impersonal. She even forgot to give one gentleman his coffee and scone and didn't apologize or acknowledge the mistake, which was surprising. I own a business myself, and customer-facing roles are critical. The person at the counter is the first impression people get. If they're not warm or attentive, it really hurts the whole experience. Unfortunately, that was the case here. The concept of the place is cool and has potential, but they need to seriously reevaluate their front-of-house staff and bring in people who actually enjoy engaging with customers. Without friendlier service, they risk losing business in a town that sees plenty of visitors. I probably won't be stopping back on future trips.

Almond pancakes, gluten free. The biggest and best pancakes in the West…read more When visiting Bandon please head over to Sunnyside Cafe on 2nd St. Your bellies will thank you. Absolutely the best breakfast and lunch in Bandon. Excellent service with attentive servers. The Best of Bandon!

Do not got to this establishment. One server, cook yelling at him to not take orders too fast…read more Owner comes in and everything stops for him. Set there for an hour no food ever delivered and still had to pay for coffee. For a small town diner worst place I have ever been.

When I travel, I plan ahead. I'm a sandwich guy and I don't want to be stuck eating Subway or…read moresomething worse when driving through- on a recent trip down the coast, we stopped here. Unassuming house that is churning out AWESOME sandwiches. The staff that was working during my visit was friendly and cared about the quality of their food, which feels rarer and rarer anymore. Great prices too! This isn't some tik-tok friendly place with crazy options or any of that: just a great, straightforward deli counter So happy I came here

I love these sandwiches so much! And they're super sweet in there too - I can't believe it took me…read more8 years to find this place Great deli sandwiches and great prices!

Greeted right away by a friendly old guy with a great vibe. Super nice! Showed me the menus and…read morespecials and said the girl at the window can take my order when I'm ready. I opted for the fish tacos and boy they did not disappoint. Lightly fried tortilla and fresh fish with plenty of cabbage and onions and cilantro. I was a little worried about the TNT sauce on the side, but it was da bomb sauce! Order 2! I was stuffed but I got them down. Would absolutely recommend. While I was eating a few kids came in with their parents and the man who greeted me, bright or a crab and was giving the kids a lesson about crabs. They were so enthralled and I lived hearing their little voices asking questions. What an amazing local experience. Great job!!

I was looking for good fish tacos on the Oregon Coast near Bandon and Tony's seemed to have the…read morebest reviews. I'm not sure why. I walked into what looked like a......souvenir shop? One half looked like a low rent tourist shop and the other half was a tiny window and only a few spots to sit. Definitely not what I was expecting. The fish looked like cat food, all chopped up and mixed in with the cabbage and cream that tasted so much like mayo I thought I was served tuna salad for a second. They were then served on the most anemic looking tortillas ever with the blandest pico de gallo ever. No salt, all mayo flavor. Tacos like this are why people say there aren't any good tacos in Oregon. The staff was ok I guess, however when I was a little confused on the menu the kid behind the counter smirked and talked to me like I was 5 instead of just answering my question. I definitely won't be back to this spot...... #onthehuntforgoodfishtacosinoregon

The Mac n Cheese LOADED! Yes!! The CHILLY, absolutely!!…read more The burgers were super and hit the spot too! Pack your patience and be nice, these guys are werkin! We loved it!

I believe every town or community has a local eating place that is a diamond in the rough and a…read morehidden gem. On our way from Bandon Dunes to Eugene, Oregon, we found that eatery. Vinny's Smokin' Good Burgers is excellent!!! Our food was delicious and the fries, OMG! Now I wish that I lived in Coos Bay and if I am ever here again, my first stop will be Vinny's.