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    Tralia Pizza

    4.5 (136 reviews)
    Open 11:00 am - 11:00 pm

    Order Tralia Pizza Takeout or Delivery

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    TRALIA PIZZA ATMOSPHERE

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    Recommended Reviews - Tralia Pizza

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    Chad P.

    Wife and I stopped here on the way to siesta key because we saw it was was on the Michelin guide. I would recommend making this a stop as food was great and definitely has a menu that wants us to try more next time we're in the area. We ordered the caesar salad, funghi artisan pizza, polenta fried chicken, and the meatballs. Caesar salad was amazing! I love caesar salad and this is in my top 3. My only regret was not adding the parmesan chicken. Funghi pizza was fantastic and was perfect as a artisan pizza. We're not always fans of Detroit pizza style so love you can get any pizza as an artisan round pizza Meatballs were good, loved the creamy polenta and complemented the marina and meatball perfectly. The polenta friend chicken was our least favorite. Chicken was very fried and sometime to tough to eat. Sounded good on menu but was not our fav. Other then that everything else was good and we definitely want to go back to try different things.

    Detroit Classic
    Carl J.

    We decided to try Tralia on a Saturday afternoon and we got in. The restaurant is located in the same Location as my favorite taco place, the screaming goat that closed a few years ago. The restaurant is a little bigger since they added some seating. We were warmly greeted and got a 2 seater bench seat. The bar stools are a little lower than the bench, so my wife got to be taller than me . Ok, on to the food. We split the Caesar Salad and it was very good. We both decided to go with the Detroit style since our favorite pizza in the USA is still Buddy's Pizza in Detroit. My wife got the Classic and it was very good. I had the Supreme and while the cook was perfect, my pie lacked enough meat, still very good just not next level IMO. On our next visit, we will try the rounds. Service and overall hospitality were excellent. Only 1 picture since my wife had to be my photographer, a job she hated.

    Classic Chicago style
    Caridad L.

    Michelin recommended !! We could not get reservations as they were fully booked one month in advance so we winged it and walked in. We were a party of 9 Told us it was a two hour wait. So we waited Was it worth the wait you may ask??? YES. YES YES YES started out with the meatballs, best I have ever tasted. Next we had the provolone rings DELICIOUS crispy rings of cheese what more could you ask for? Cesar's salad was topped high with shaved parm amazing We ordered 6 pizza all Chicago style The classic and MVP CRISPY edges filled with the most delicious sauces Ambiance was very nice simple decor

    Hot honey and pepperoni
    Dan B.

    We used to go to 99 bottles for Anthony"s pizza , but when he opened in Gulf Gate the first time we weren't fans.... scroll forward to this new place and have to say it's def the best pizza in town Again ! Terrific flavors and crust (we had hot honey pepperoni and the funghi (mushroom) with sausage). Panda Cotta for dessert - very well done. It's at the top of my local pizza list !! The place was well appointed and a proper dining area nicely decorated and subdued. Music was a bit loud, but manageable. Service was informed and friendly.

    Liz K.

    If I could give more than five stars I would! If there's a wait in the off-season, I can't imagine what it's like in season. If you have the opportunity to make a reservation do so, it's small inside, including the bar, which has some seating but not enough to linger at. We had to wait 45 minutes-ish for a table and it was well worth it. While we were waiting, we went to the bar to have a couple drinks. My husband had a beer and the selection was OK, I had the lemoncello spritz, which was so refreshing. Once we got to our table, there were three of us, and we all were greeted by the most friendly server. We ordered a Caesar salad, which was mounded with Parmesan and tossed with light Caesar dressing. The Caesar dressing didn't leave a heavy taste in my mouth and that was a first. For dinner we had Detroit style pizza with pepperoni, banana peppers, and mushroom and I could actually taste each one since it wasn't overpowered by sauce. The dough was so fluffy and light and the cheesy crust exterior was delicious. The sauce was generous and not too spicy that you could taste each ingredient from the tomatoes to the pepper to the seasonings, oregano etc. Yes, people complain about the size of the Detroit style pizza and the price however, if you've ever eaten high end Detroit style like this, you would know they are not very big and they are pricey, but worth the cost. If you want cheap go to one of the chains pay your $10 but you won't get that here. For dessert we had one of the best tiramisu I've ever had. The ladyfingers were crispy not soggy so they could support the espresso and cream that came along with it as tiramisu usually does. I've always had soggy tiramisu where the ladyfingers have been sitting in the custard for so long that they just become gooey and fall apart. This was fresh and absolutely delicious. We took our leftovers to go and I ended up eating another slice of pizza in the morning for breakfast because I couldn't stop thinking about how delicious it was. Shout out to Nick, who actually was hustling all over the restaurant doing chore after chore. Not that the rest of the staff weren't doing a fabulous job. However, at one point Nick had to run across the street with a bucket of ice just to make sure that the patrons were happy and hydrated. Also, thank you Nick for taking the time during a busy dinner hour to chat and answer a few of our questions.

    Detroit Classic (maybe?)
    Meghan R.

    Super glad we got to try this place! Randomly popped in without a resy because we were on vacay and they were able to seat us at the bar. We went simple with a basic cheese Detroit style pizza and beers. Very happy with the pizza as it's been years since I've had Detroit style. The edges were perfectly crispy. Would definitely come back and try other flavors if we lived here.

    Deep dish. Half vodka and hot honey
    Jessica P.

    Took the family out here for dinner! I walk past it every day; saw it got rated Michelin 2026. We made a 415 reservation to avoid lines. Walked right in and sat at our table. Was already 70% full. Ambience was good. Wait staff was friendly and fast. We ordered a lot and it all came super quickly, hot and tasted delicious ! Family loved it!! We ate and were in and out in 45 mins. My family eats super quickly but they even took home left overs and are excited to eat them. Go here and try it all!

    Menu
    gary s.

    Located in Gulf Gate among many other pizza restaurants. We started out with a Caesar Salad that was covered with finely shredded cheese. Excellent! They have two types of pizza an Artisan and a Sicilian. I opted for the Sicilian with cup char pepperoni and a honey tomato sauce. The sauce was too tomatoey for my taste and there was much pepperoni so it was hard to taste it. The crust was ok and the edges had baked cheese . Can't say I enjoyed the pizza.My wife ordered Chicken Parm. A huge piece of breaded chicken covered with sauce and cheese. The chicken was very tender and she enjoyed the dish. Service was very good and just a very plain interior with high top tables and regular tables. I will return and try the Artisan pizza to see if I like it better..

    Amanda T.

    Highly recommend this place, the pizza is delicious. We were stopping by siesta key and found this pizza place on Google with great reviews. My absolute favorite pizza is Detroit style. We got a regular vodka pizza with caramelized onions and a Detroit style with meatballs and ricotta. They originally forgot our ricotta which isn't a big deal. The regular pizza with the vodka sauce was OUTSTANDING. 10/10 would get again. I was unsure if I would like the vodka sauce on pizza but it was so good! The crust was fluffy and delicious- just how I like it. The Detroit style, unfortunately, didn't impress me as much as the regular pizza. I love red sauce, but their marinara was not my favorite- slightly sweet but lacked depth. The whole pizza just didn't have as much flavor as I would like. It was not terrible but I would probably opt for a different type of Detroit (maybe vodka) or just go for the regular pizza. Still VERY solid choice if you're in the area!

    Detroit MVP

    Amazing as always! This place is an absolute gem. They popularize the Detroit style pizza but with a sourdough crust.... Their sauces are amazing from the pesto, red sauce, fennel ranch to the house buffalo.... Tralia is fantastic. Tried take out for the first time, and made it an hour home, reheated in the oven and it was still perfection. This place is top notch!

    Dawn B.

    The food was amazing, service was great !!!! Best pizza and Caesar salad in Sarasota!!! Can't wait to go back and try more of the menu!

    Glen D.

    WOW...that's was our experience today at Tralia. We arrived at 11 and was greeted by our server Abbi. We opted for 2 pizzas to try both styles: 1 Classic Round and 1 Detroit style Supreme. The classic arrived 1st and we immediately noticed the fresh tomato sauce, perfect amount of cheese and the airest crust I have ever had. This pizza was one of the best I've ever had. Then came the Detroit Supreme. Our 1st Detroit style pie we have ever had. If they all are half as good as this one I'm sold. This version has sausage, mushrooms, peppers, char pepperoni and cheese. The crust was thick but very light. The cheese "crust" was crispy and delish. This place is now on our permanent pizza rotation. Abbi gave us some suggestions for non-pizza entrees. I'll save those for my next review. Bravo!

    Roni & Hot Honey "Slice"
    Gina T.

    Stopped here for lunch.. wow, Amazing! I wanted to order so many things but it was just me this time so I will definitely be back! The provolone rings is their take on Mottz sticks and was severed with vodka sauce, extremely good. The Detroit "Slice" of Roni and Honey was absolutely deliciousness in every bite and yes I ate the whole thing.. the mini pepperonis, the sweet sauce, the spicy hot honey, perfect amount of cheese and I have no idea what or how they do the unique crust all around but it was perfection. Great job to the chefs!! Also staff and server at the bar was very nice and friendly :)

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    Good pizza and attentive service. Busy in summer means good ambiance. We will go again!!

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    Ask the Community - Tralia Pizza

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