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    Trapbachi

    3.9 (60 reviews)
    Closed 12:00 pm - 10:00 PM

    Trapbachi Photos

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    TRAPBACHI ATMOSPHERE

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    CHICKEN & SHRIMP Lunch Combo
    Joanne E.

    I ordered ok their website and had a pickup time for 12:15, my food was ready and hit by 12:12. The cashier was super sweet. Me and hubby were hungry as heck so we ate in the car, the food definitely was not making it back to Boynton. The pricing is also good. We paid $30 for two plates with double sides on one. We'll be back again when in the area.

    ORANGE CAULIFLOWER
    Ashley J.

    Was in the area and walked in to see if they offered vegan/vegetarian options. To my surprise they were able to make a fried rice without egg and fried cauliflower in my choice or sauce. I got the sweet chilli sauce for the cauliflower I believe. They do take a while for the food because they are always busy. Everything is made to order which is a plus. The food was just ok for me. I felt that the rice was a bit hard and not enough flavor for me. The cauliflower was pretty delicious and I feel like that is what saved the plate. Friendly service, just not a big fan of the fried rice. Try the cauliflower wings. You won't regret it.

    Chanel F.

    I've been thinking about trying this place since I seen it on Instagram. It's about a 25 minute drive. Some of the other reviews said the wait time is long so I decided to call to place a order. In which I was told they are not accepting phone orders and I need to come in or place order online. I decided to wait till I got there because you can only place the order through a third-party company it seems like, and those prices be different. I got there and placed an order for two hibachi salmon plates. And specifically asked if they had the crab Rangoon. The young woman, taking my order, who was very helpful, went to the kitchen and asked and came back and told me yes. So I ordered those as well. Also, ended up ordering the trap juice. I was told my wait will be about 25 minutes. And it was exactly that. Also at the moment there is no tables so it seems to be Togo only. I was handed my food and was missing my crab Rangoon, and my drink. I noticed a drink right away and asked about it. I got to the car and realize that I was missing my crab Rangoon. When I came back inside to get them, I was told they didn't have anymore now how is that possible? They offered something else in its place. I ended up asking for a refund for the crab Rangoon. The salmon had good flavor. I just think it Was over cooked a bit. I enjoyed the rice and veggies with the garlic butter sauce they gave. I may try something else one day.

    cauliflower plate
    Nina J.

    Saw all the great reviews and decided to try. Was very excited to see they had a vegetarian option. I ordered the fried cauliflower with trap sauce. 10/10 on the fried cauliflower, the trap sauce replicated a general tso's flavor. Very crispy and nicely flavored, awesome alternative for the veggie lovers!! Although the food was fresh the rice was dry and lacked flavor, many people raved about the rice. So I'm confused, the broccoli was nicely cooked but no seasoning.... The noodles were nice stir fry noodles, with a little added vegetable or cut up peppers it'd be something I order by itself. The plate is huge, but also a pretty penny. All in all, I understand the concept and appreciate such a fresh and accessible taste of hibachi. With time the flavors will only get better.

    Inside
    Shania M.

    If you're looking for good Hibachi without going to the standard places like Benihana's or Blue ginger, this is the place you need to go! When ever I'm in the area I have to get a plate before heading south. I love how they do hibachi but with a twist. I highly recommend their Sweet chili Salmon. They flavors are unmatched. The salmon is always cooked perfectly and not over seasoned. I usually get the noodles and rice combo but today I decided to go with the fried rice. Everything was perfect even down to the broccoli. I do recommend you place your order online or call ahead. They wait could be long but trust me the food is worth it. Truly would not be disappointed. Staff is always friendly and keeps you updated on your food. This is a to go restaurant so be prepared to grab your food and go, no in dining seating.

    SALMON & SHRIMP hibachi combo w/ noodles and veggies
    Yanna H.

    Typically order over UberEats. The food is really good, seasoned very well. Can be a little salty, but still really great. I Got the salmon and shrimp hibachi combo with noodles and veggies. And the shrimp and chicken hibachi combo with noodles and veggies. Loved it. Also got a lemonade , not too sweet. Would order from them again!

    Trap Juice
    Diana L.

    Currently enjoying my fresh and tasty lobsters and salmon hibachi as I write this! This place is currently takeout only but it's very spacious (dine in coming soon). Prepare for a long wait however the food is definitely worth it; hot and ready! The menu is a bit pricy but the portion is fulfilling! i especially love the crab Rangoon

    ORANGE CAULIFLOWER
    Stephanie N.

    They did not leave us vegetarians out! This food absolutely delicious. I really enjoyed my meal and the portion was huge.

    Steak and shrimp with noodles
    Natalia W.

    Food is amazing. MAKE SURE YOU CALL YOU ORDER IN FIRST THOUGH. It is a 20 minute wait if you don't. The sauces are delicious, the juice is delicious, the donuts are good. And the customer service is excellent. Love to support a black owned business.

    CHICKEN & SHRIMP
    Donye O.

    Great food & good business Chicken & Steak the lady up front was very kind and gave me a free drink for my long wait definitely dine here !!

    Chicken noodles and some broccoli ( an option from their lunch special
    Akelia T.

    Ordered 2 lunch specials today which came to a total of $31 and some cents. The steak and fried rice with spring roll for my boyfriend and chicken with noodles and spring roll for myself. I was really excited to try them because of the name and the idea behind it. Trap --bachi ? Lol why not try it. I have to give it 2 stars because it wasn't really good to be honest. The one and only ingredient I could taste in the food especially the chicken was SALT! Tooo much salt. My boyfriend steak was dry and bland but his fried rice was good. I don't know if I would order from them again, maybe the chef is having an off day and the salt got away from him...who knows. I did end up eating what I could because I was starving and didn't have any other option, I had limited time for my lunch break and I wouldn't be eating again till hours later.

    SALMON with FRIED RICE
    Adrienne H.

    Hardly noticeable on the outside but definitely heard of bc the line is long. Make sure to order ahead or be prepared up wait for goodness! I had the salmon which was borderline over cooked but considering my plate was empty I'm not even sure why I brought that up. Perhaps to say you might feel like you could make it better but this would be the spot to go if you don't want!

    Chantel D.

    My friend suggested this restaurant. She was under the impression that we would be able to dine in. Upon arriving we realized it was take out only. We arrived around 9pm on a Sunday. I ordered a chicken hibachi the food took almost 30 min. For them closing at 10 the food was very fresh. I have no complaints. I will definitely try them again.

    This the trip right here! You got the Grilled salmon,lobster, and shrimp with rice & veggies salmon

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    1 year ago

    Warning this place is steak taste like what I think horse meat would taste like. It was not edible.

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    2 years ago

    Delicious food.. ordered Uber eats and everybody loved it. Great portions and the sauce amazing

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    4 years ago

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    3 years ago

    Delicious benihanas on the go........ food is always consistent definitely go there whenever in the area

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    3 years ago

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    3 years ago

    Only reason they don't get 5 stars is because the food takes an extremely long time. Otherwise it's great!

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    5 years ago

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    2 years ago

    Excellent service, Great food, would have like to sit down and enjoy the food on the spot. Got to invest into some tables and chairs

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    6 years ago

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    2 years ago

    I love this place the best fried rice ever! And the wings omg so crispy and flavorful. If you're in town check them out!

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    3 years ago

    Takes awhile but food is amazing. We love the orange cauliflower. Wish they had inside eating area.

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    Oku by Takato

    Oku by Takato

    4.9
    (28 reviews)
    2.0 mi

    A fantastic place to get sushi. Great service and yummy food…read more After having really poor sushi experience the day prior, this place restore my confidence in Florida to deliver good sushi. We got the Mega sushi platter. It was all fresh and tasty. Other good dishes were the shishito peppers, the various baos, and salads. Highly recommend.

    We went to Oku by Takato for my girlfriend's birthday dinner and ended up walking away with one of…read morethe best dinner dates experience we won't forget for a long time. They start you off with a glass of complimentary champagne which was light, crispy and special to toast off whatever special occasion you are celebrating or just a special night dinner with a friend or a loved one. It was a 14 course meal for $250 per person with drinks not included though service charge will be automatically included in the bill. Each dish of the 14 courses is prepared with superb attention to detail and chefs' passion and love for sushi. The chefs also take the time to explain origin of the main ingredients used in preparation of the dishes and how some are prepared. I have uploaded photos to share a fragment of perfection from the evening. Great job and heart felt thanks to chef Sunny, chef Tina, managers Sam, and Fernando for going all out accommodating us for an amazing omakase experience! I strongly recommend everyone to try Oku by Takato for an omakase experience and by the end of the experience you won't regret any bit of the $250 per person. The experience will have been worth it!

    Photos
    Entrance and Waiting Area
    Entrance and Waiting Area
    Ora King Sake
    Ora King Sake
    Homemade Tofu

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    Homemade Tofu
    Ukiah

    Ukiah

    4.5
    (129 reviews)
    1.5 mi

    Went here to celebrate a friends birthday. It is located on…read morethe Riverwalk right next to The Wharf. It has cool outdoor seating under a big tree with views of the river which is so nice to people watch and see the boats go down the new river. We sat inside, which has a really cool vibe...loved it! Nice big bar where you can sit on inside or by the open doors where you can sit outside. We tried some of the specialty drinks on the drink menu - the Smokey old fashion, and lemon drop...they were so good! We had a variety of appetizers- edamame, tuna on crispy rice, shrimp, and pork gyozas. It all was so delicious! Then we shared the Waygu beef skewers which melted in your mouth...they were so tender and delicious! I'd seen photos of the ribs and was very excited to try them...they did not disappoint! We ate every little morsel of them and they were so good that we could have ordered another plate of them, but we were going back to our friends for cake. We met the Owner Lizzy she was super nice! Lizzy came over to talk to us about some of the different Rums Ukiah carries. She even brought two of the bottles over to show us (one from Puerto Rico and one from Japan) and brought glasses for us to taste them...they were so good! We loved this place and we definitely will be coming back!!!

    Honestly don't remember the last time a place hit all the marks for me like it did here…read more We originally sat outside but it started to rain harder and they were kind enough to move us in. We came on the celebration of their one year birthday of the restaurant so there were lots of reservations. Our server was very nice and staff overall have great service with our drinks never getting too low and our dirty plates never being on the table for too long. The karaage chicken with the mayo and bbq ... I'd go back just for that. We had the crispy rice with tuna which was phenomenal. The bao buns were delicious, nice & fluffy. I couldn't stop thinking about the shishito peppers, they were so perfectly grilled. Another favorite. The ribs were amazing, good size and yummy sauce. Since we were there for the celebration, we were able to take home goodie bags and take a picture on the photo booth they had there! I'm happy to have discovered their Monday happy hour until close to have a reason to go back. We had a great time and enjoyed everything we drank and ate! Hope to be back there soon.

    Photos
    Table setting
    Table setting
    Late post: happy national rose day!
    Late post: happy national rose day!
    The limoncello !

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    The limoncello !
    MISO Japanese Tapas

    MISO Japanese Tapas

    4.6
    (189 reviews)
    0.6 mi

    The atmosphere here is cozy and pretty intimate (in size). The waitresses are super friendly, very…read moreknowledgeable, and patient. I first tried the Cajun + garlic edamame, which was so good, then ordered gyoza - also really good! Then I moved to sushi rolls, which were very filling. The TGIF roll was my absolute favorite - it was so well-cooked and flavorful in every bite. The Cali-Co was my second favorite, then followed by the Hi-Hello. Overall, the food was great, the folks were pleasant, and I'd recommend visiting this cozy spot. It had been on my list for far too long!

    We went to MISO Japanese Tapas and were really disappointed. We decided to try it after finding the…read moreplace online. It had nice reviews, so we figured we'd give it a shot. We ordered the Salmon Tataki, Gillebu, dumplings, scallops, chicken fried rice, and Kanisu. The food was good overall, but the portions were super light. We understood it was tapas-style, but it just wasn't enough considering the price. The Salmon Tataki was good, and the dumplings were fire. The chicken fried rice was okay. The scallops were juicy and well-cooked. The hardest part was the wait. It took at least 45 minutes to get our food. They brought out a roll to make up for it, which we appreciated, but we were still disappointed. Overall, the experience was underwhelming. I might come back because there's a part of me that thinks they were just having an off night. I will say the ambiance was nice--it could be a good spot for a meetup with friends.

    Photos
    View of the bar
    View of the bar
    Japchae - Glass noodles with beef shortrib.
    Japchae - Glass noodles with beef shortrib.
    MISO Carbonara

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    MISO Carbonara
    Casa Sensei

    Casa Sensei

    4.1
    (2.1k reviews)
    1.4 mi
    $$

    Food: Everything was phenomenal! Favorite part was the charred octopus for sure. Sushi was ok, I…read moreloved the guacamole too. Service: No complaints. Ambiance: We had this entire place to ourselves, but more people came. So nice!

    Casa Sensei had been on our Fort Lauderdale to-do list, and it was such a beautiful day to finally…read morecheck it out. Parking was easy, with a metered lot conveniently located across the street. Upon arrival, we were warmly greeted and requested outdoor seating so we could enjoy the waterfront views and watch the boats pass by. The atmosphere was relaxing, scenic, and definitely one of the highlights of the experience. Our server was friendly, attentive, and had a great personality. Table snacks was a small bowl of popcorn. To start, we ordered a Pearl Bourbon Smash and a Dragon Margarita. The Bourbon Smash was so good that we ordered a second one. The Margarita wasn't my favorite, but I finished it and followed it up with a Sensei Old Fashioned. For our entrees, we ordered the Korean BBQ Bulgogi and the Korean Steak Chimicurri (spelled that way on the menu, so I'm not sure if it was intentional). The Bulgogi portion was generous, and we really wanted to love it, but unfortunately the meat arrived cold. That was disappointing, especially after being told that everything is made from scratch. My husband's entree was served about 10 minutes before mine, which wasn't ideal. Generally, guests dining together should be served at the same time. I encouraged him to start eating so his meal wouldn't get cold, but unfortunately it already was. My steak arrived hot and was cooked slightly more than the medium temperature I requested, leaning closer to medium-well. Despite that, I still enjoyed it. It was served with jasmine rice and maduros, which complemented the dish nicely. Overall, we had a lovely dining experience. The waterfront setting, pleasant service, and enjoyable cocktails made for a great outing. We would definitely consider returning, especially to combine dinner with one of the boat tours. To top it off, our server gave us a bag of cotton candy. I felt like a kid. I haven't eaten cotton candy in years

    Photos
    Sushi bar.
    Sushi bar.
    Lamb chops ...
    Lamb chops ...
    Lamb chops ...

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    Lamb chops ...
    Miyako Japanese Buffet

    Miyako Japanese Buffet

    4.3
    (1.1k reviews)
    5.6 mi
    $$

    We love this place but be warned there is always a wait and usually a very long line up even before…read morethe doors are open. The staff is nice, the ambience is nice and the food is good. I love the hibachi. Steak, chicken, seafood. Noodles, veggies and like 8 difference sauces to try! It is a must. There is a TON is sushi, although, I don't eat it my husband does. He reports is was fresh! And the selection is perfect. They have a carving station, and there are always stapes, like gyoza, dumplings, tempura, and rangoon, Chinese donuts, .etc but the other dishes seem to change often ! It's expensive all the time, weekday and more on the weekend but it's AYCE :)

    We were surprised by the amazing selection of sushi, both cooked and uncooked! They had some…read moreunusual items that I've never seen at Asian buffets like frog legs and octopus. For the hibachi, you get a plate and select the items that you want grilled. I wasn't crazy about the location of the raw chicken which was in the back row. There were some juice drippings in the onions which were in front of it. They take your plate from you and put your plate aside, on top of another plate from someone else who may have selected raw meats. I don't know if those plates were re-used for the cooked food as I didn't stay to watch. They have a chocolate fountain where you can dip a variety of items like marshmallows, Rice Krispy treats and cannolis. There were more options but I didn't look at all of them. Our server was very attentive and checked her area often to clear plates and refill drinks. We never had to ask for a refill.

    Photos
    Seafood boil
    Seafood boil
    Miyako sushi and sashimi  so fresh
    Miyako sushi and sashimi so fresh
    Avocado dream roll

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    Avocado dream roll
    Ichimora

    Ichimora

    4.5
    (410 reviews)
    1.3 mi
    $$

    As a Ramen enthusiast I was impressed. Usually im a tonkatsu guy but when I asked about the 18hr…read morechicken stock they use in every soup it made sense to try the white milo broth instead. I was not disappointed with the flavor and strange combination of fried gyoza. I would absolutely go back to try the tonkatsu version when im back in town and give the Ribeye topping a try instead of yoga. They also did proper tea by the pot. So 1 pot shared with the table which is always nice with the food before and after eating. No complaints and the waiter was patient and helpful with our daughter as well.

    Had Ichimora bookmarked for some time. Went here on a whim and so happy we did. What a great…read moreIzakaya, filled with authentic Japanese cuisine and now with the addition of some of the most popular dishes in Chinese Cuisine. I asked the server how long they have been open and he said 8 months but I see Yelp pics and reviews dating back at least 3 years. Someone must have told him the wrong information but no matter, we are just glad we finally found it. We went with the classic Shoyu Ramen with nishu beef and black garlic. I was over the moon when they touted a 12 hour chicken broth soup base. Every ramen shop I have tried to get ramen from has a pork based broth which I do not eat. I'm finally able to have ramen and boy it did not disappoint. The noodles were perfectly al dente and had a satisfying chew with every bite. The broth was so flavorful with the bamboo shoots, bean sprouts and all the slow cooked fats and oil from the chicken broth and the nishu beef, which was tender, thinly sliced rib-eye meat, I suspect. All this topped off with a perfectly cooked soy marinated egg. What an amazing flavor combination. The takoyaki appetizer was also delicious. Biting into the crispy exterior, you are then met with a soft and tender interior filled with chunks of octopus. The balls sat atop Japanese mayo and was drizzled with delicious takoyaki sauce. All it was missing was the katsuobushi which would have elevated the takoyaki flavor. We also ordered the Mala Shrimp which was on the Chinese menu and did not come with rice. That had to be ordered separately. Food came out quick as we were the only patrons apart from another table outside and service was good until a large party sauntered in and the server became inundated with requests. All in all, we will definitely be back to try out other menu items.

    Photos
    Dining area.   More seating available on the other side of the entrance door.
    Dining area. More seating available on the other side of the entrance door.
    Volcano Roll
    Volcano Roll
    California Roll

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    California Roll

    Trapbachi - japanese - Updated July 2026

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