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    Trapbachi

    3.9 (60 reviews)
    Closed 12:00 pm - 10:00 PM

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    TRAPBACHI ATMOSPHERE

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    CHICKEN & SHRIMP Lunch Combo
    Joanne E.

    I ordered ok their website and had a pickup time for 12:15, my food was ready and hit by 12:12. The cashier was super sweet. Me and hubby were hungry as heck so we ate in the car, the food definitely was not making it back to Boynton. The pricing is also good. We paid $30 for two plates with double sides on one. We'll be back again when in the area.

    ORANGE CAULIFLOWER
    Ashley J.

    Was in the area and walked in to see if they offered vegan/vegetarian options. To my surprise they were able to make a fried rice without egg and fried cauliflower in my choice or sauce. I got the sweet chilli sauce for the cauliflower I believe. They do take a while for the food because they are always busy. Everything is made to order which is a plus. The food was just ok for me. I felt that the rice was a bit hard and not enough flavor for me. The cauliflower was pretty delicious and I feel like that is what saved the plate. Friendly service, just not a big fan of the fried rice. Try the cauliflower wings. You won't regret it.

    Chanel F.

    I've been thinking about trying this place since I seen it on Instagram. It's about a 25 minute drive. Some of the other reviews said the wait time is long so I decided to call to place a order. In which I was told they are not accepting phone orders and I need to come in or place order online. I decided to wait till I got there because you can only place the order through a third-party company it seems like, and those prices be different. I got there and placed an order for two hibachi salmon plates. And specifically asked if they had the crab Rangoon. The young woman, taking my order, who was very helpful, went to the kitchen and asked and came back and told me yes. So I ordered those as well. Also, ended up ordering the trap juice. I was told my wait will be about 25 minutes. And it was exactly that. Also at the moment there is no tables so it seems to be Togo only. I was handed my food and was missing my crab Rangoon, and my drink. I noticed a drink right away and asked about it. I got to the car and realize that I was missing my crab Rangoon. When I came back inside to get them, I was told they didn't have anymore now how is that possible? They offered something else in its place. I ended up asking for a refund for the crab Rangoon. The salmon had good flavor. I just think it Was over cooked a bit. I enjoyed the rice and veggies with the garlic butter sauce they gave. I may try something else one day.

    cauliflower plate
    Nina J.

    Saw all the great reviews and decided to try. Was very excited to see they had a vegetarian option. I ordered the fried cauliflower with trap sauce. 10/10 on the fried cauliflower, the trap sauce replicated a general tso's flavor. Very crispy and nicely flavored, awesome alternative for the veggie lovers!! Although the food was fresh the rice was dry and lacked flavor, many people raved about the rice. So I'm confused, the broccoli was nicely cooked but no seasoning.... The noodles were nice stir fry noodles, with a little added vegetable or cut up peppers it'd be something I order by itself. The plate is huge, but also a pretty penny. All in all, I understand the concept and appreciate such a fresh and accessible taste of hibachi. With time the flavors will only get better.

    Inside
    Shania M.

    If you're looking for good Hibachi without going to the standard places like Benihana's or Blue ginger, this is the place you need to go! When ever I'm in the area I have to get a plate before heading south. I love how they do hibachi but with a twist. I highly recommend their Sweet chili Salmon. They flavors are unmatched. The salmon is always cooked perfectly and not over seasoned. I usually get the noodles and rice combo but today I decided to go with the fried rice. Everything was perfect even down to the broccoli. I do recommend you place your order online or call ahead. They wait could be long but trust me the food is worth it. Truly would not be disappointed. Staff is always friendly and keeps you updated on your food. This is a to go restaurant so be prepared to grab your food and go, no in dining seating.

    SALMON & SHRIMP hibachi combo w/ noodles and veggies
    Yanna H.

    Typically order over UberEats. The food is really good, seasoned very well. Can be a little salty, but still really great. I Got the salmon and shrimp hibachi combo with noodles and veggies. And the shrimp and chicken hibachi combo with noodles and veggies. Loved it. Also got a lemonade , not too sweet. Would order from them again!

    Trap Juice
    Diana L.

    Currently enjoying my fresh and tasty lobsters and salmon hibachi as I write this! This place is currently takeout only but it's very spacious (dine in coming soon). Prepare for a long wait however the food is definitely worth it; hot and ready! The menu is a bit pricy but the portion is fulfilling! i especially love the crab Rangoon

    ORANGE CAULIFLOWER
    Stephanie N.

    They did not leave us vegetarians out! This food absolutely delicious. I really enjoyed my meal and the portion was huge.

    Steak and shrimp with noodles
    Natalia W.

    Food is amazing. MAKE SURE YOU CALL YOU ORDER IN FIRST THOUGH. It is a 20 minute wait if you don't. The sauces are delicious, the juice is delicious, the donuts are good. And the customer service is excellent. Love to support a black owned business.

    CHICKEN & SHRIMP
    Donye O.

    Great food & good business Chicken & Steak the lady up front was very kind and gave me a free drink for my long wait definitely dine here !!

    Chicken noodles and some broccoli ( an option from their lunch special
    Akelia T.

    Ordered 2 lunch specials today which came to a total of $31 and some cents. The steak and fried rice with spring roll for my boyfriend and chicken with noodles and spring roll for myself. I was really excited to try them because of the name and the idea behind it. Trap --bachi ? Lol why not try it. I have to give it 2 stars because it wasn't really good to be honest. The one and only ingredient I could taste in the food especially the chicken was SALT! Tooo much salt. My boyfriend steak was dry and bland but his fried rice was good. I don't know if I would order from them again, maybe the chef is having an off day and the salt got away from him...who knows. I did end up eating what I could because I was starving and didn't have any other option, I had limited time for my lunch break and I wouldn't be eating again till hours later.

    SALMON with FRIED RICE
    Adrienne H.

    Hardly noticeable on the outside but definitely heard of bc the line is long. Make sure to order ahead or be prepared up wait for goodness! I had the salmon which was borderline over cooked but considering my plate was empty I'm not even sure why I brought that up. Perhaps to say you might feel like you could make it better but this would be the spot to go if you don't want!

    This the trip right here! You got the Grilled salmon,lobster, and shrimp with rice & veggies salmon
    Chyna-Rae C.

    Fire I love the rice very authentic.Y food was grilled so nice. Everyone and they mama should eat here it is amazing.

    Sweet chili Salmon and fried rice

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    1 year ago

    Warning this place is steak taste like what I think horse meat would taste like. It was not edible.

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    4 years ago

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    3 years ago

    Delicious food.. ordered Uber eats and everybody loved it. Great portions and the sauce amazing

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    4 years ago

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    3 years ago

    Delicious benihanas on the go........ food is always consistent definitely go there whenever in the area

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    4 years ago

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    3 years ago

    Only reason they don't get 5 stars is because the food takes an extremely long time. Otherwise it's great!

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    5 years ago

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    6 years ago

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    3 years ago

    Excellent service, Great food, would have like to sit down and enjoy the food on the spot. Got to invest into some tables and chairs

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    2 years ago

    I love this place the best fried rice ever! And the wings omg so crispy and flavorful. If you're in town check them out!

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    3 years ago

    Takes awhile but food is amazing. We love the orange cauliflower. Wish they had inside eating area.

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    Page 1 of 2

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    Ukiah - KARAAGE CHICKEN

    Ukiah

    4.5(135 reviews)
    1.5 mi

    Located on the Riverwalk on the banks of the New River in Fort Lauderdale, Ukiah Japanese…read moreSmokehouse recently celebrated its one year anniversary in June 2026. Its happy hour was the most inviting from all the restaurants within walking distance from where i was staying, so I stopped in alone early evening on a Friday night. It was a great experience. It's a really large indoor dining area, so even though it was fairly busy inside, was able to be seated immediately. They do have outdoor dining as well, but not sure how usable it is during this time when the mosquitos are so bad. All the folks I interacted with were elegantly friendly, with my server being attentive (keeping my tap water constantly full), even though I was only a party of one and chose not to drink. I was here only to sample (since I still needed to bring back food for the rest of my party), so chose two things off of the small Happy Hour menu: 6 HH Oysters (3 Eastern and 3 Pacific for $18) and Karaage Chicken ($14). The food came out fast, and both were excellent (though I wish the chicken had some more interesting sauces than just the bbq sauce and mayo). I was in/out in less than 20 minutes. One interesting thing was that the on-site manager interacted with me twice: once to make sure I was being helped while waiting to be taken to my table, and once I was leaving to make sure everything turned out well. For me, these sort of interactions really does make the difference between a good restaurant experience and a great one. The payment processor is Toast and the transaction happened tableside.

    Location, location, location! Located right on the riverfront, this is a prime location with…read morestunning views. These water front areas have been quick to turnover on Las Olas, but hopefully Ukiah can stay! They are doing an all day HH on Mondays but the happy hour menu had very limited bites. There were only four items for the happy hour food, which as a pescatarian meant I could only get the edamame and shishito peppers (both small portions but delicious). The salmon crispy rice was absolutely to die for- I would recommend it 100 times over! For my meal I had the red snapper skewers which were great, but the portion was a bit small for the price (especially considering it does not come with any sides). Our server was a bit strange. Wish the portions were larger but would absolutely return!

    Photos
    Ukiah - Dining Area

    Dining Area

    Ukiah - Oysters

    Oysters

    Ukiah - Table setting

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    Table setting

    Ichimora

    Ichimora

    4.5(414 reviews)
    1.3 mi
    $$

    As a Ramen enthusiast I was impressed. Usually im a tonkatsu guy but when I asked about the 18hr…read morechicken stock they use in every soup it made sense to try the white milo broth instead. I was not disappointed with the flavor and strange combination of fried gyoza. I would absolutely go back to try the tonkatsu version when im back in town and give the Ribeye topping a try instead of yoga. They also did proper tea by the pot. So 1 pot shared with the table which is always nice with the food before and after eating. No complaints and the waiter was patient and helpful with our daughter as well.

    Watching Hiro the past 6 years on YT, during the pandemic and now I finally got to eat at his…read morerestaurant! I noticed the menu has evolve since their grand opening. I was so excited to finally make a visit! Like others have said, Theres a garage or you can park on the street. It was $3.75ish/hr on the street. I'm not sure how much the garage was. We came right at opening and there was already people there! We took a Quick Look at the menu outside. It's at the bottom floor of the garage and the plaza looks like it's in a subway station. It reminded me of Japan! They chose a great spot. It was well thought out. The art, walls, plates were so aesthetic. Services was great as well! I had to start with the classic Japanese food. Although I did want to try everything. Started off with the JFC. It was perfect! Perfectly fried and had just enough sauce. The marinade was perfect. The crisp-perfect. I love that they used chicken thigh. It was a perfect start. It was nice because they waited for us to finish our appetizer before bringing out our entrees and that's never done at a lot of restaurants anymore. I'll start off with the disappointment. I ordered the tonkatsu for myself. I was shocked at how burnt it was. And how disappointed I was that they allowed it to be served to me. It was very dry on the inside. And the whole dish wasnt as piping hot as the karaage was. Kinda like it was sitting on the pass waiting for the ramen to be done maybe? I wouldn't have mind if it was lukewarm if it wasn't burnt. That really bothered me. Not something I expected so early on in the day. But I ate it. It was hard to chew because it was dry. This was my only complaint. I wouldn't suggest ordering this dish. I liked the details. How the cabbage and carrots were cut. I liked the Japanese rice too. I could tell it was Japanese rice. It reminded me of going to mt Fuji when we went to a restaurant there that had the mt Fuji rice. It was perfectly cooked. Not soggy or hard. My partner had the house ramen-ichimora. It. Was. The. Best. Ramen. I've. Had. In awhile. lol. It used to be Momosan but went down hill about 2 years ago. They ended up shutting down this year. Anyway, back to the ramen. It wasn't as thick as Momosan (I like thick broth). But I liked this one too! They are both different broths. The meats were very very tender. Noodles weren't Al dente. But overall loved it. You won't find another broth like that in florida. Another thing I'd like to mention was the plates with good portions. Which I haven't seen done in a loooong time. We were stuffed! Next time I'd like to try their sushi and hopefully bentos for lunch because I miss going to Japanese restaurants that have the bento boxes.

    Photos
    Ichimora - Dining area.   More seating available on the other side of the entrance door.

    Dining area. More seating available on the other side of the entrance door.

    Ichimora - Volcano Roll

    Volcano Roll

    Ichimora - California Roll

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    California Roll

    Trapbachi - japanese - Updated September 2026

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