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Ukiah

4.5 (129 reviews)
Open 12:00 pm - 9:00 PM
Updated 2 months ago

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Veggie Ramen
Bisan A.

Another fantastic visit to Ukiah. This time I tried some different things, like the grilled half chicken and the veggie ramen. Both were delicious; I loved the heat in the chicken as a the veggie ramen was a hot bowl of savoriness. I stuck with the avocado salad because it's just that good: super refreshing and fresh flavors. And, like before, the service was top notch through and through. This place is great and definitely worth a visit.

Tulina S.

Last minute Wednesday night plans led to Ukiah.. it has a relaxed upscale vibe- great for date night, drinks with friends or even a family night. Great patio next to the water with sofas for a cosy setup. Service was friendly and helpful. The menu was a mix of Japanese and barbecue but not too vast. Nice options for vegetarians as well. We ordered lemon drop martini ( yum), coconut cake( super yum). For appetizers soshito peppers were okay, pork dumplings were good if not exceptional. I got the barbecue shrimp appetizer portion for my main dish and absolutely loved it. DH got baby back ribs and seemed to enjoy it.. Will surely return.

Tuna crispy rice
Anton P.

Location is great, the service is pretty quick, but food had pros and cons. Overall the menu is less Asian and more American, but the quality was pretty good. Their rib eye was cooked nicely and sliced into pieces so you can pick with sticks. Make sure you get the coconut cake, it's a must order.

Tuna crispy rice
Sherry J.

- Came here late at night after a show since it's one of the few restaurants still open at that hour - Got the kata ana and pineapple express. The kata ana was too sour and lacked in presentation when compared to the pineapple express - Everything is made to share, tapas style - The crispy rice, oysters, soft crab bao, shishito peppers and prime ribeye were good - Bok choy was ok - Ordered a side of the japanese milk bread to try and it was neither soft nor fluffy. All the fluffy insides were gone leaving a very dry, hard shell. - The coconut cake stole the show! It's their home made recipe and HUGE. Comes with ice cream on the side - The restaurant sits along the water so the views during the day must be beautiful - Service was great - Several parking garages in the neighborhood

Peppers
Rosie R.

OMGeeeeeeee The lemon cello martini ! Let's warn you beware it will sneak up on you. But so worth it - delicious ! We ordered a few appetizers, our server (sorry forgot her name I think starts with an L) she was AMAZING!! She constantly checked on us to make sure we were okay! Great service !! It was very packed, perfect location, easy to find and we definitely enjoyed our time. Would go back !

Mushrooms
Lily S.

had an incredible dinner at Ukiah and cannot recommend it enough. From the moment we sat down, the service was attentive and seamless, making the entire evening feel special. The food was truly the star of the show. We tried a variety of dishes, including the crispy tuna rice, the hamachi crudo, and the smoked wagyu brisket, and every bite was packed with flavor. The presentation was beautiful, and you can tell a lot of thought goes into the menu. We finished with the coconut cake, which was the perfect, light end to the meal. The atmosphere is chic and sophisticated, especially with the outdoor seating by the water. If you're in Ft. Lauderdale, this is easily one of the best spots for a high-quality meal and great vibes. I'll definitely be back!

drink menu
Delphine C.

I've been wanting to try this place since it first opened and finally got to try it out tonight on Valentine's Day. I took my mom out, who is a huge Asian food lover so we were excited to try this place out. Upon entry, we were immediately greeted by the host and confirmed we wanted an outside table. I wish I had asked to sit inside cause it was soooo windy out and a little freezing and they didn't have heaters or any kind of wind shield. I'm not the kind of person to ask to change tables after I've been sat so I toughed it out but it was slightly miserable out there for me haha. I'm not holding that against the restaurant though I know they don't control the weather, just would have been nice to have heaters or something. Moving on, once sat, it took our server a little while to greet us which was slightly annoying as the restaurant was pretty empty for Valentine's Day, but also wasn't going to let that ruin the night. We ordered our water and drinks and she gave us the run down of the place/menu and how things work. Our server was very nice and informative and friendly. As for the food, we decided to opt out of the tasting menu and just pick specific items we wanted to try and share. I like how things here come out as they're ready as it spreads the food delivery out and gives you time to eat and enjoy each item slowly. The food was all super good quality and super delicious, but I do feel some of it was a bit overpriced for what you're getting. The drinks were nice too, but personally not my favorite vibe. The vibe of the restaurant was okay. You could hear the music from the wharf the whole time, and though it wasn't loud enough to disturb your meal, it set the vibe off. They should really play louder more vibey music to try to drown the wharf out. I also don't think the vibe of the restaurant was anything crazy. It's nice just being on the river walk but other than that I didn't get crazy amazing vibes from the ambiance/decor. I did like how the bar was indoor/outdoor. All in all, I did have a good meal and time, but I don't know if I'm dying to come back or go out of my way to come back.

ice cream
Steff A.

I visited Ukiah Japanese Smokehouse while visiting Ft. Lauderdale to see family friends. When I saw Japanese Soul Food mixed with American BBQ.. I was so excited to get to eating... The service was truly amazing from start to finish. Our server was attentive, knowledgeable, and so helpful with picking dishes out for us. The manager checked on us and the kitchen was quick to get dishes to our party of 5. The dining area strikes the perfect balance between stylish and comfortable, making it an ideal spot for both a special night out and a relaxed group dinner. Dark woods, contemporary mood lighting all around and an attractive base showcased indoors. I love that it's right by the city canal which is not a common scene for me back home. We went family stle which turned out to be the best decision because every dish was worth trying Karaage Chicken - The kids loved the non-spicy version, the older kids dug the spicy done. Tiger Prawns Pastrami Short Rib - wow..rich, smoky and yum Shishito Peppers Rock Shrimp - my favorite dish here. That blue cheese added was creative and made this for me. sliced Hamachi - refreshingly yum as well sweet potato with bacon bites - The most interesting and best sweet potato I've had in a bit. Chocolate Miso Cake - Great fusion and not too sweet. My foodie bff sure knows her stuff and knew I would love it here. Next visit in the area, I'll definitely swing by again to try more dishes. Cheers!

CRISPY BABY BACK RIBS
Quayneshia S.

Love the experience here! Big shout out to our waiter Angel for the amazing recommendations on how to start and finish our experience . Looking forward to returning for Happy Hour and trying their smoke meat selection next time. Cold starter: SLICED HAMACHI 10/10 Warm starters: PORK + SHIITAKE MUSHROOM GYOZA + ROCK SHRIMP 10/10 From the grill: CRISPY BABY BACK RIBS 6/10 had to get extra sauce it was just okay will try one of the smoke meats on return Dessert: DARK CHOCOLATE MISO CAKE 10/10 I should've gotten another scoop of the ice cream ! Also tried their sake flight ! So strong I'd recommend paring it with one of there Juice . Get the lemonade and ask them to add the house made passion fruit Juice to it !

Wagyu skewer
Felicia R.

Spent New Years Eve dinner here and it was delicious!!! We made reservations and did app parking around the corner for Las Olas area near the Wharf. ++ Rock shrimp ++ Spicy tuna crispy rice ++ Hamachi crispy rice ++ Avocado Salad ++ Wagyu skewers ++ baby bok choy ++ crispy pork bao We did dinner dim sum style with little plates and so we could try so much food. Everything was so good and we had 2 cocktails too. The service was fast and accommodating and the music was so fun to get the NYE vibe right. We're excited to come back and try more of the menu!

Oysters
Ana B.

Food: pretty good. Tapas style Asian fusion. Next time I would like to try the set tasting menu to get a little bit more variety. Cocktails: delicious and beautiful. Some really interesting flavors View: beautiful and trendy Service: very attentive, especially for a Saturday night

Maria S.

The food was really good and definitely the best part. It was kind of hard to find though and parking wasn't the easiest. Also a little pricey, but overall still a good experience. It's right by the Riverwalk so you get some really pretty views too.

The ribs!
Carol K.

While I wasn't sure what to expect the first time I visited, I can tell you that the terrific service and great food that I received has me going back time and time again. We first checked it out during "Dine Fort Lauderdale" as they had a $60 prix fixe dinner that allowed us to taste a wide range of the menu. Ukiah, which is haiku spelled backwards (I like little things like that) is a Japanese smokehouse which is sort of a fusion of all the things I like about Japanese food and BBQ. Some of my favorites on the menu are the dumplings, the ribs, the pork buns, and the brisket. Trust me- you won't go hungry here! The drinks are well poured, service is terrific and the location on the new river can't be beat. I hope they put signage out by the turn on 2nd street so that people can find this place as I would hate to see it go the way of it's predecessor. We can walk here but the last time I went, they had someone parking cars down at the end so you should call and see if that is still the case. Definitely worth a trip to check out!

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7 months ago

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Winterfest was a blast! We can't wait to have you back for more!

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Ask the Community - Ukiah

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Food: Everything was phenomenal! Favorite part was the charred octopus for sure. Sushi was ok, I…read moreloved the guacamole too. Service: No complaints. Ambiance: We had this entire place to ourselves, but more people came. So nice!

Casa Sensei had been on our Fort Lauderdale to-do list, and it was such a beautiful day to finally…read morecheck it out. Parking was easy, with a metered lot conveniently located across the street. Upon arrival, we were warmly greeted and requested outdoor seating so we could enjoy the waterfront views and watch the boats pass by. The atmosphere was relaxing, scenic, and definitely one of the highlights of the experience. Our server was friendly, attentive, and had a great personality. Table snacks was a small bowl of popcorn. To start, we ordered a Pearl Bourbon Smash and a Dragon Margarita. The Bourbon Smash was so good that we ordered a second one. The Margarita wasn't my favorite, but I finished it and followed it up with a Sensei Old Fashioned. For our entrees, we ordered the Korean BBQ Bulgogi and the Korean Steak Chimicurri (spelled that way on the menu, so I'm not sure if it was intentional). The Bulgogi portion was generous, and we really wanted to love it, but unfortunately the meat arrived cold. That was disappointing, especially after being told that everything is made from scratch. My husband's entree was served about 10 minutes before mine, which wasn't ideal. Generally, guests dining together should be served at the same time. I encouraged him to start eating so his meal wouldn't get cold, but unfortunately it already was. My steak arrived hot and was cooked slightly more than the medium temperature I requested, leaning closer to medium-well. Despite that, I still enjoyed it. It was served with jasmine rice and maduros, which complemented the dish nicely. Overall, we had a lovely dining experience. The waterfront setting, pleasant service, and enjoyable cocktails made for a great outing. We would definitely consider returning, especially to combine dinner with one of the boat tours. To top it off, our server gave us a bag of cotton candy. I felt like a kid. I haven't eaten cotton candy in years

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Wan's

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Amazing! Don't miss out on this place! I could tell that all the staff there are great but our…read morewaiter was the sweetest, nicest, most welcoming waiter. She seriously made us feel at home. The place is very clean and very nicely decorated, and if you like a bar - there's a bar with TVs. I will say this, I've never had a spicy margarita punch me in the throat before until I came here. That being said, I didn't hate it, but if you can't handle spicy, skip it and ask for not spicy. The food was really good. Every dish was filled with flavors and you could tell was made special. You could tell it was marinated their special way, cooked the way they cook it, and even plated their own way. Did not disappoint one bit. This place is a GEM We had, Egg flour soup Wonton soup Beef skewers Pork Shumai Beef chow fun House Special Fried rice Try it out, keep it alive. This is one of those - all around, good Chinese restaurants, very hard to find.

After seeing Wan's Tik-Tok videos for a year, we decided to go give it a try. We received the…read moremenus and started perusing them. I asked if they had one in Chinese so my wife could easily read it. She doesn't read English too well. To my surprise, they didn't have one. OK. No problem, I know what she likes so I ordered for her. I was hoping for more actual Chinese fare, but it was all Americanized Chinese dishes. I ordered the Sichuan Beef (which was marked spicy) and asked for it to be made extremely spicy. The waiter told me that he would bring some chili oil with the meal. I also ordered the Velveted Shrimp, Green Beans with Pork (which I was hoping would be like a Gan Bian Si Ji Dou, A very Famous Sichuan dish), and the Steamed Cod. The rice bowl was upside down on a small plate and came out almost immediately. Interesting presentation and it is supposed to keep it warm or something? We waited 10 minutes for the rest of the dishes to arrive. Not a long wait at all. First thing I dove into was the Sichuan Beef, as I lived in the Sichuan Province and love the Sichuan Style spicy food. I didn't see a single pepper, pepper flake or Sichuan Peppercorn in it at all.It wasn't really spicy at all. I asked my wife to give it a try, as things I find not spicy at all, she finds too spicy. She didn't taste a hint of spicy at all. I dumped the entire spicy chili oil that the waiter brought in and mixed it up and tried it again. Still nothing. My wife could still eat it. It wasn't bad, but it wasn't anything really great. When I order Sichuan Spicy food, I expect serious heat, and the mouth numbing Sichuan Peppercorn flavors. Zero. The Green Beans with Pork were pretty meh, as were the Velveted Shrimp and the Steamed Cod. There really wasn't much taste to any of it. If you look at the pictures, you will notice that the sauces were not reduced and did not cling to the food. Maybe that was part of the problem. I jokingly told my wife it was probably better than a Cheap Chinese buffet and not as good as an average authentic Chinese Restaurant. She said she would rather go to the buffet, and she never goes to the buffets... We did arrive there right when they opened and saw Wan come in a half hour later. Maybe the problem was that it wasn't him cooking the food. I do like his video's though. The cost of these four dishes and a soda was $110.00. Highly overpriced, in my opinion, for pretty average Americanized Chinese food.

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Bangkok Bistro Thai & Sushi

Bangkok Bistro Thai & Sushi

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Hubs and I yelped for a restaurant close to Sanctuary Church. Bangkok Bistro Thai & Sushi was at…read morethe top of the list. This is absolutely going to be a part of our rotation for top asian-fusion eats in Fort Lauderdale. Our group of 4 was quite impressed - from the warm service (shout out to Chino), beautifully plated dishes, to the flavors that hit every note from comfort to creativity. In fact, our female friend actually said while most asian restaurants we've introduced them to were very good, this place is by far the BEST of all! We started with 2 orders of grilled chicken skewers - perfectly charred, tender, and lightly sweet from the marinade, that came with a bright cucumber-tomato salad and the creamy peanut sauce that tied everything together. The Bangkok Wings topped with crunchy onions was a standout--so juicy inside. The Tom Kha soup with chicken was comfort in a bowl. Velvety coconut broth, mildly spicy with fresh herbs and mushrooms that soaked up all that flavor. For mains, the Mixed Seafood Pad Thai was just out-of-this world! That was super delish - it had the classic balance of sweet, tangy, and savory. Loved the thin, glossy and well-coated rice noodles. The Dynamite mussels was innovative. Creamy, lightly torched, topped with crispy tempura flakes, and beautifully presented. Loved the different textures in each bite. We also ordered a Four Seasons Specialty Roll which came with shrimp tempura, salmon, tuna and some type of white fish with asparagus and eel sauce. Yummo! The menu is huge and we will definitely be back to try more items. Check them out - absolutely worth a visit.

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Happy hour specials
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I really love this location of Phat Boy Sushi…read more It's very beautiful on the inside and the environment and ambiance is so so nice. Food: I really enjoyed my Trio roll it was full of yellow tail, tuna, and salmon, and I ordered eel sauce on the side. Service: The food came out quick, but I didn't like our waitress. She didn't speak English really well and couldn't understand us when we had questions for her. My friend ordered a side of noodles for her dish and it was literally just butter noddles and when she asked for a sauce to put on them (which she wanted in the first place) she said it was going to be an extra charge and she also didn't list any options of sauce so my friend had to come up with it off the top of her head.

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