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    Ukiah

    4.5 (123 reviews)
    Open 12:00 pm - 9:00 PM
    Updated a few days ago

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    UKIAH ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Ukiah

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    Tuna crispy rice
    Anton P.

    Location is great, the service is pretty quick, but food had pros and cons. Overall the menu is less Asian and more American, but the quality was pretty good. Their rib eye was cooked nicely and sliced into pieces so you can pick with sticks. Make sure you get the coconut cake, it's a must order.

    Tuna crispy rice
    Sherry J.

    - Came here late at night after a show since it's one of the few restaurants still open at that hour - Got the kata ana and pineapple express. The kata ana was too sour and lacked in presentation when compared to the pineapple express - Everything is made to share, tapas style - The crispy rice, oysters, soft crab bao, shishito peppers and prime ribeye were good - Bok choy was ok - Ordered a side of the japanese milk bread to try and it was neither soft nor fluffy. All the fluffy insides were gone leaving a very dry, hard shell. - The coconut cake stole the show! It's their home made recipe and HUGE. Comes with ice cream on the side - The restaurant sits along the water so the views during the day must be beautiful - Service was great - Several parking garages in the neighborhood

    Peppers
    Rosie R.

    OMGeeeeeeee The lemon cello martini ! Let's warn you beware it will sneak up on you. But so worth it - delicious ! We ordered a few appetizers, our server (sorry forgot her name I think starts with an L) she was AMAZING!! She constantly checked on us to make sure we were okay! Great service !! It was very packed, perfect location, easy to find and we definitely enjoyed our time. Would go back !

    Mushrooms
    Lily S.

    had an incredible dinner at Ukiah and cannot recommend it enough. From the moment we sat down, the service was attentive and seamless, making the entire evening feel special. The food was truly the star of the show. We tried a variety of dishes, including the crispy tuna rice, the hamachi crudo, and the smoked wagyu brisket, and every bite was packed with flavor. The presentation was beautiful, and you can tell a lot of thought goes into the menu. We finished with the coconut cake, which was the perfect, light end to the meal. The atmosphere is chic and sophisticated, especially with the outdoor seating by the water. If you're in Ft. Lauderdale, this is easily one of the best spots for a high-quality meal and great vibes. I'll definitely be back!

    drink menu
    Delphine C.

    I've been wanting to try this place since it first opened and finally got to try it out tonight on Valentine's Day. I took my mom out, who is a huge Asian food lover so we were excited to try this place out. Upon entry, we were immediately greeted by the host and confirmed we wanted an outside table. I wish I had asked to sit inside cause it was soooo windy out and a little freezing and they didn't have heaters or any kind of wind shield. I'm not the kind of person to ask to change tables after I've been sat so I toughed it out but it was slightly miserable out there for me haha. I'm not holding that against the restaurant though I know they don't control the weather, just would have been nice to have heaters or something. Moving on, once sat, it took our server a little while to greet us which was slightly annoying as the restaurant was pretty empty for Valentine's Day, but also wasn't going to let that ruin the night. We ordered our water and drinks and she gave us the run down of the place/menu and how things work. Our server was very nice and informative and friendly. As for the food, we decided to opt out of the tasting menu and just pick specific items we wanted to try and share. I like how things here come out as they're ready as it spreads the food delivery out and gives you time to eat and enjoy each item slowly. The food was all super good quality and super delicious, but I do feel some of it was a bit overpriced for what you're getting. The drinks were nice too, but personally not my favorite vibe. The vibe of the restaurant was okay. You could hear the music from the wharf the whole time, and though it wasn't loud enough to disturb your meal, it set the vibe off. They should really play louder more vibey music to try to drown the wharf out. I also don't think the vibe of the restaurant was anything crazy. It's nice just being on the river walk but other than that I didn't get crazy amazing vibes from the ambiance/decor. I did like how the bar was indoor/outdoor. All in all, I did have a good meal and time, but I don't know if I'm dying to come back or go out of my way to come back.

    ice cream
    Steff A.

    I visited Ukiah Japanese Smokehouse while visiting Ft. Lauderdale to see family friends. When I saw Japanese Soul Food mixed with American BBQ.. I was so excited to get to eating... The service was truly amazing from start to finish. Our server was attentive, knowledgeable, and so helpful with picking dishes out for us. The manager checked on us and the kitchen was quick to get dishes to our party of 5. The dining area strikes the perfect balance between stylish and comfortable, making it an ideal spot for both a special night out and a relaxed group dinner. Dark woods, contemporary mood lighting all around and an attractive base showcased indoors. I love that it's right by the city canal which is not a common scene for me back home. We went family stle which turned out to be the best decision because every dish was worth trying Karaage Chicken - The kids loved the non-spicy version, the older kids dug the spicy done. Tiger Prawns Pastrami Short Rib - wow..rich, smoky and yum Shishito Peppers Rock Shrimp - my favorite dish here. That blue cheese added was creative and made this for me. sliced Hamachi - refreshingly yum as well sweet potato with bacon bites - The most interesting and best sweet potato I've had in a bit. Chocolate Miso Cake - Great fusion and not too sweet. My foodie bff sure knows her stuff and knew I would love it here. Next visit in the area, I'll definitely swing by again to try more dishes. Cheers!

    Maria S.

    The food was really good and definitely the best part. It was kind of hard to find though and parking wasn't the easiest. Also a little pricey, but overall still a good experience. It's right by the Riverwalk so you get some really pretty views too.

    CRISPY BABY BACK RIBS
    Quayneshia S.

    Love the experience here! Big shout out to our waiter Angel for the amazing recommendations on how to start and finish our experience . Looking forward to returning for Happy Hour and trying their smoke meat selection next time. Cold starter: SLICED HAMACHI 10/10 Warm starters: PORK + SHIITAKE MUSHROOM GYOZA + ROCK SHRIMP 10/10 From the grill: CRISPY BABY BACK RIBS 6/10 had to get extra sauce it was just okay will try one of the smoke meats on return Dessert: DARK CHOCOLATE MISO CAKE 10/10 I should've gotten another scoop of the ice cream ! Also tried their sake flight ! So strong I'd recommend paring it with one of there Juice . Get the lemonade and ask them to add the house made passion fruit Juice to it !

    Wagyu skewer
    Felicia R.

    Spent New Years Eve dinner here and it was delicious!!! We made reservations and did app parking around the corner for Las Olas area near the Wharf. ++ Rock shrimp ++ Spicy tuna crispy rice ++ Hamachi crispy rice ++ Avocado Salad ++ Wagyu skewers ++ baby bok choy ++ crispy pork bao We did dinner dim sum style with little plates and so we could try so much food. Everything was so good and we had 2 cocktails too. The service was fast and accommodating and the music was so fun to get the NYE vibe right. We're excited to come back and try more of the menu!

    Chicken popcorn!
    Anie R.

    What an amazing experience! Food & service absolutely exceptional! Our server Sam, I tell you 100% on it!! Food delicious everything! The only negative thing I have to say OMG too much food! We where all comatose! lol It was a party of 6 & we agreed on the Tasting Menu. They truly made my BD special! Thank you to everyone!

    Axelle-Gabrielle M.

    Finally made it to Ukiah in Fort Lauderdale with a friend for brunch after months of seeing videos on TikTok & Instagram. There is valet in front of the restaurant, but you can also find street parking or park in a nearby garage. They had a nice vibe going with a DJ and the restaurant wasn't packed which was nice. Ukiah is also on the water so it also adds to the overall ambiance. The servers and food runners were great, they were checking in on us whenever they passed by and our main server gave some good recommendations, but also let us know that their dinner menu had better options. Overall, I didn't find any dish we ordered to be truly memorable, but I would give this restaurant another try for dinner.

    Oysters
    Ana B.

    Food: pretty good. Tapas style Asian fusion. Next time I would like to try the set tasting menu to get a little bit more variety. Cocktails: delicious and beautiful. Some really interesting flavors View: beautiful and trendy Service: very attentive, especially for a Saturday night

    PORK + SHIITAKE MUSHROOM GYOZA
    Ale A.

    The service was amazing--everyone was incredibly attentive from start to finish. Since it was our first time at Ukiah, we decided to go with the tasting menu so we could try a variety of dishes, and it was definitely the right choice. We started with the shishito peppers and the sliced tuna, which were both very refreshing. The salmon crispy rice came next; it was good, but in my personal opinion it felt like it was missing something--maybe a bit of spice or citrus--since it was a little bland for my taste. Everything else, though, was absolutely out of this world. You have to try the brisket and the sweet potato--both were incredible. The snapper skewer was my absolute favorite and truly stood out. Overall, a fantastic experience and we'll definitely be back.

    Martini

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    6 days ago

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    5 days ago

    Food is mediocre at best. The service was the best part of the experience. Add $15 for valet parking unless you can walk there.

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    Winterfest was a blast! We can't wait to have you back for more!

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    Ask the Community - Ukiah

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    Smoke BBQ Restaurant & Catering - Order online EatSmokeBBQ.com! Best BBQ and Best Catering!

    Smoke BBQ Restaurant & Catering

    4.4(748 reviews)
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    It gets a little busy in here, but I see why now! When we travel down to Florida as a family, this…read moreis one of our favorite spots. They have great barbecue sauce, especially their sweet barbecue sauce. Their brisket is on point, but I do not like their chicken wings. I think it would be great if they had barbecue chicken wings, but it is just breaded. The staff is very nice and the food comes out quickly once you order. It can be a little confusing because the menu is on the right side as you come in so instead of looking in front of you, you have to look to the right to look at the menu.

    Popped by Smoke on a friend's recommendation on a Saturday evening around 5. There was no line and…read moreno wait. We usually share a meal, but my boyfriend and I were hungry, so we ordered two plates and split everything. Portions wound up being right we ate everything no leftovers. We had the BBQ rib plate with chips and coleslaw, plus the brisket mac and cheese with tots. Each meal came with a slice of cornbread. I do wish they had fountain sodas available, even a nonbrand option would be nice. They only offered canned sodas for purchase, so we each grabbed a Coke. Fortunately, they did provide cups of ice. We waited to open our drinks to conserve them for the meal, and I'm glad we did because everything had a bit of a kick to it. The flavors were excellent, but if you're dining with older parents like mine or younger kids, it may be a little too spicy for their tastes. The cornbread was probably the best part of the meal. I treated mine like dessert and saved it for last. The chips were a bit over seasoned but still good. The coleslaw was very unique, and I ate the entire cup. My boyfriend said the mac and cheese was also great, though I'm allergic to dairy so I couldn't try it myself. He especially enjoyed their Carolina BBQ sauce. One small suggestion: I wish ketchup had been available for the tots. I didn't see any on the sauce station. A line started to form while we were eating, which is always a good sign. The most important thing to note, however, is that although the restaurant is located in a small plaza, the parking lot is paid parking, and the signs are very easy to miss because they're partially hidden by trees. Unless you happen to park directly in front of one, you'd have no way of knowing. Thankfully, another customer asked us, "You paid the meter, right?" after noticing a police officer walking the lot and issuing ticket after ticket. Because of that warning, I was able to run back outside and pay before we got cited. I think it would be in Smoke's best interest to simply ask dine in customers at the counter, "Did you pay the meter?" It would save a lot of people unnecessary hassle. We'll definitely be back. I'd love to try the pulled pork, and according to the menu, they only serve the burnt ends (the reason we originally came in)on Fridays. Looks like we'll be making a return trip on a Friday.

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