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    Trattoria da Fiore

    4.2 (26 reviews)
    Ultra High-EndItalian, Trattorie, Wine Bars
    Closed 9:00 am - 10:30 pm

    By appointment only

    Trattoria da Fiore Photos

    TRATTORIA DA FIORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Trattoria da Fiore

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    Main area
    Michael B.

    This is a truly local little outlet for cicchetti and spritzes. You'll also find some nice red and white wine options as well. A spritz will cost about four euros while the cicchetti will cost between two to maybe four depending on what you order. The seating is indoor only and split between a couple of smaller rooms. A large group won't fit well in this space unless you eat standing up outside. As of October 2023 this shows as a very expensive option on Yelp, but I didn't think it was anywhere near expensive. Staff is very friendly but speaks limited English.

    Angela L.

    Avoid this place if you don't want to ruin your trip. The server was ridiculously rude at this place. We walked in and asked if there's any table available and she told us to wait outside. She came across us multiple times and kept asking us to 'wait a second'. We've been waiting at the door for 30 minutes until I asked her how long exactly do we need to wait for the next table. She rudely replied that there's no table available for the next 3 hours. I asked her then what was the point keeping us waiting a second and holding us for 30 minutes and not telling about the real wait time. She could told us much more earlier instead of wasting our time. She yelled at us saying that didn't you see I was busy working???!! It's so ridiculous that she had the time to tell us 5+ time to 'wait a second' but was too busy to say a sentence that there's no table available for the next 3 hours.

    Castiel Z.

    Well, this place is not bad. You can definitely find some good dishes here. The prices tend to be too high.

    Scott M.

    Let me just say that this with a big hell yes! Excepted a lot as it was highly recommended and had the Michelin star. Let me tell you, me and my lady were in such nirvana from start to finish. Most had a rezo, we didn't. Sat quite quickly, coats taken and seats drawn. Waiter spoke exquisite English and had our mouths salivating and tongues hanging from the start. After we were seated, we asked for recommendations and waiter had another server bring us out a tray of either freshly caught or live seafood (clams, razor clams, seabass, scallop, lobster and too many other more to name. Our waiter led us through the ordering process and as he left our table I looked at my beautiful company and thought, we're in for a treat, Venize! Let's go, bring it on. Bread and awesome olive oil was presented. Shortly after we had scallop and razor clams (first time having razor clams and wow is all I can say, scallop served on shell and they were so good that I pathetically wiped them down with the bread. Secondi: A handmade pasta tossed in a garlicky crab, and tomato sauce, if it could be called that, so light. We did get a little shell in the pasta, guess we know how fresh it was. Phenomenal! Main: Salt crusted whole sea bass (see picture below) that was engulfed in fine salt from top to bottom. Our head waiter showcased what had come out and proceeded to tap on the salt until only the whole fish remained. Filleted it table side to give her and I a prefect serving, adding the slow roasted olive oil potato to just amplify the dish. Our waiter suggested their olive oil be poured on the fish. We went for it and it went from blissful eating to heaven on a plate! Let me add that the fish wasn't salty, I like seasoned but not salty taste. It was just delicious delicate and left me wanting more. Wine was a super Tuscan and was on point and so much less than you'd spend in states or elsewhere.

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    2 days ago

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    8 months ago

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    7 years ago

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    4 years ago

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    2 years ago

    Terrific casual ambiance. Great staff, very friendly. Food was excellent. Highly recommended

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    8 years ago

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    12 years ago

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    7 years ago

    Amazing evening dinner of salad, cheese, scallops, and caprese. Wine great, grappa excellent.

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    9 years ago

    Great food in a city where that can be hard to find. Lovely service and atmosphere too. Filled with Italians, which is a good sign!

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    11 years ago

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    11 years ago

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    12 years ago

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    12 years ago

    We only had a coffee in the morning here. It was great , better then the tourist joint in the corner.

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    Trattoria da Fiore Reviews in Other Languages

    Review Highlights - Trattoria da Fiore

    So far during my visit to Venice, it has been challenging to find a good meal at a reasonable price.

    Mentioned in 10 reviews

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    Vino Vero - Yum, first round

    Vino Vero

    4.3(55 reviews)
    1.1 km
    €€

    We wanted to try this place given the high reviews and seeing so many groups of people outside. We…read morestood in queue for a few minutes. The guy serving our wine was not friendly. Maybe he was having an off night. He asked what we wanted to try. He'd pour a tasting and then roll his eyes and wander off, bring his friends their charged phones from the back, and then just look at us. Such a shame, we had hoped for a better experience. We found many other places in this area that we loved and enjoyed their wine. Such a cool hip local area.

    We do love Cicchetti and some bar-hopping. And this is a new place we've discovered this time…read morearound in Venice. Location is very nice, right at a pretty trendy canal, filled with lots of restaurants and bars. Right next to is an excellent gelato place. It's quite small inside with few tables, many just hang around outside - and why not, the location at the canale is a pretty spot. We did manage though to get some seats inside. Our Bulldog was very welcome here as well. The various cicchetti are presented at the counter. There are some classics of course, but also some very innovative creations. We went for the latter. There was gorgonzola with strawberry, radicchio with brie cheese, pesto topped with an anchovie and mushrooms, mashed fava beans with pulp and mashed fava with goats cheese and a cherry. All really wonderful combinations. Our favorite were the radicchio and the fava/goat cheese. Surely something to recreate back home. Staff was very friendly, we felt very welcome here. And instead of focussing on Aperol, Select and Prosecco, it's mostly about white and red wine here. And they have an excellent selection of wine. Not all cheap, but definitely worth the money. We especially loved the Pinot Nero "Terre di Giotto". A brillant cicchetti bar. Definitely a place we come back to next time in Venice.

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    Trattoria da Fiore - italian - Updated June 2026

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