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    Trellis Restaurant

    3.7 (327 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

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    TRELLIS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Trellis Restaurant

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    Apple & Goat cheese salad
    Hieu L.

    We had a private dinner party for a party of 20 people upstairs. The room was cozy and didn't feel crowded. The staff was on point in the service. I enjoyed the cocktails & appetizers. My main entree was scallops with risotto and it was delicious. Definitely enjoyed the ambiance at this restaurant. I would come back for sure!

    Bruschetta
    Ellen M.

    Pros: Upstairs seating with outdoor patio and bar Enjoyed bruschetta and fresh mozzarella Caesar salad dressing was tasty and I added shrimp Friendly staff Cons: Can be very noisy with large groups. The acoustics isn't great. Many dishes came out cold and their timing wasn't great. Half our table finished their meals before the other half got theirs Pro tip: Nice family owned place with good food. Maybe go with a smaller group and don't go during a busy time.

    Spinach salad with salmon! Fantastic!
    Vinnie G.

    Absolutely delicious cuisine From Chef Gabriel! Jorge was an excellent & friendly hospitality Professional! Curt the Owner even said hello! Of course Freddy is awesome! Ambiance could use a little romantic touch but overall was nice!

    Dom N.

    I've seen this all the time, everytime I'm at Stanford University. Today, is the day I check-it-out. Today, I'm in the South Bay Area. I felt like going for some more Italian cuisine. Tonight, I'm here at Trellis Restaurant near Palo Alto. When I got here, I happen to actually meet the owner. The owner, asked me what I do for a living? And I kinda laughed. Then the owner goes and ask me again, what I do for a living? And I was like, I'm just in the neighborhood. There's some good people Working here. I was sat down in the Dining Room for awhile, when suddenly they offered to show me the Upstairs on the 2nd floor. So I took it. It's a very beautiful Banquet Room, and a perfect Venue or Event Space to throw a Party or Celebration. I appreciate, and glad they showed me around. And I saw something that really caught my eye on the menu, it's intriguing. I just got to have that Susan's downfall (TM): Cheese & herb Raviolis w/ Gorgonzola Cream Sauce & Toasted Almonds. I can tell the Ravioli was made fresh and In-House. The Pasta was Al dente. The Gorgonzola is so velvety, and Luxurious. I like how they put it under the Broiler for a moment. And the slivers of Almonds, was a nice touch, it makes it stand out. They even showed me how to dip the Bread in the Sauce at the end, that was the move, it was brilliant. It reminds me of the first time I had a Cheese Fondue 23 years ago. They get some points, for originality. I was thinking this was going to be a 3.9-4.3 stars, I was thinking I was going to give this 4.3 stars, I want to give this a 4.4 stars, this could be a 4.4 stars on a good day, but I give this 4.3/4.4 stars out of 5 stars. Bellísimo.

    Sole Fillet (seasonal)
    Sylvia L.

    Went here on a Friday night with my homie. Not too crowded and opted for upstairs outdoor seating. Pretty hot day but there was a slight breeze. Definitely get the Riesling (5/5) so refreshing and I opted for the Parxxx Sole Fillet, orzo was a bit on the salty side. Homie got the prawns and finished it all. Highly recommended for italian feast with a nice outdoor ambiance.

    Danny N.

    Very nice decor and feel. They have a great outdoor seating area on the roof. They have a full bar and the drinks are good. They do take reservations as well as OpenTable reservations.

    Prawn App, Calamari, fresh bread, fettuccine carbonara.
    Alejandro T.

    Trellis is a hidden gem. Food is consistently delicious...always tastes fresh and perfectly seasoned. They have the best carpaccio, also a fan of their lamb chops, fet prawns, and veal parmigiana. Staff is extremely friendly, very old school which makes for great ambiance! Check out their patio! Shout out to Gorge and Omar for always making me feel welcomed and being attentive.

    Grilled Fresh King Salmon Dinner

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    2 months ago

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    9 months ago

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    2 years ago

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    1 year ago

    One of the BEST Italian restaurants in the Bay Area! Always consistent quality prepared with expertise.

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    2 years ago

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    7 months ago

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    7 months ago

    Wonderful service, very quiet and romantic restaurant. Best bolognese I have ever had. The complimentary bread is wonderful, soft, and warm.

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    8 months ago

    Good food, nice decor and ambiance, and a wonderful staff. Check out the outdoor terrace dining.

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    4 years ago

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    11 months ago

    We loved the place. Excellent food. Lot of veg options. And excellent service. Cant complain. Will visit again

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    1 year ago

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    5 years ago

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    2 years ago

    The food is amazing and the service was excellent! This was our first time and we loved it we will definitely be back!

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    2 years ago

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    2 years ago

    Susan's Downfall and Cannelloni are always great Kurt's staff are great great outdoor dining for summer

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    2 years ago

    Came here for a team lunch . Liked the open terrace like feel. Service was prompt, the waiters were friendly and attentive. Food was okay.

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    5 years ago

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    Page 1 of 9

    Ask the Community - Trellis Restaurant

    Do they have gluten free pasta? How do they do with food allergies?

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    When I came here last year with my parents and part of my brother's family, I didn't know it would…read morebe the last time I would eat here. One never really knows when any restaurant will close, really, but this place just felt like such a Palo Alto institution that it couldn't close, but it did. I had been here at least once before, in the 1990s, when I was in college and my brother worked in Palo Alto. That era feels like the zenith of this upscale chain's cultural relevance, which made my most recent return that much more interesting. I expected things to have changed or at least to have felt different, but my experience in 2025 was eerily similar to my previous experience in 199x: I was expecting to be annoyed by pretentiousness but was instead wowed by the food and the service, which was excellent. But because it felt exactly the same, it didn't feel timeless; it felt dated in a way that I know rationally things are dated, but I'm a very nostalgic person by nature, so I love old things. But Il Fornaio felt too dated either to catch up with the times or to care that they were passing it by. Our large party was originally seated in a cramped area, but they were happy to re-seat us in the patio, which was covered and had heat lamps. That change made all the difference in our experience, because I know my mom, brother, and I would have been itching to get out of here as soon as possible if we had eaten inside. Instead, we enjoyed our leisurely meal, and even though my nephew (a Stanford student) had to bike back to campus, we took our time and relaxed. I can't say I'm sad Il Fornaio is gone. I didn't come here for almost thirty years, and it's not as if the entire chain is closing--at least I haven't heard that it is.

    This is an excellent Il Fornaio location. We had our office holiday lunch today. What a beautiful…read moreway to celebrate. We sat outside and they have heaters above. It was a nice quiet area to have conversations. All the food tasted great. The memorable dishes were the calamari $22 and my shrimp pasta $28. The calamari was tender, easy to chew and coated with a light batter. As for the shrimp pasta, it had this light green pesto sauce with soft crushed pistachio nuts. Service was excellent. The waiter even helped us take a group photo. Bonus points for taking our photo in focus. The only minor nit was pizzas were not available. I wanted to order some pizzas to share. They had some really good looking pies online. Perhaps next time.

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    iTalico

    iTalico

    4.2(872 reviews)
    2.8 mi
    $$$
    Family-owned & operated
    Outdoor seating

    We loved it and were treated very well for my father's 90th! They also accommodated the addition of…read morea last-minute guest. Thank you so much. Look forward to returning. I had been here in the past for a private function organized by an event planner for event volunteers. My mom saw an ad for porchetta night, so we decided to check it out. Good times. It is a bit loud for the hearing-challenged, although we were seated in a somewhat quieter area to offset this issue.

    Started with Romaine and caprese salads, brussel sprouts and focaccia bread. All were good,…read moreespecially romaine. Ordered 2 mocktails - watery, tasteless. Plain water was better. For mains - 1. Gnocchi was the highlight !! So light and airy! 2. Mushroom risotto was alright - the mushrooms didn't seem to be going well with the rice. Something was amiss. 3. Tricolore - good. No complaints. Dessert- 1. Lemon pannacotta - the best 2. Tiramisu - good but not the best I have had. But definitely light and airy again. 3. Semifreddo Al Tartufo (chocolate+hazelnut+zabaione)- perfect! This was my first time having this and it was so well balanced. The service was amazing, swift and smooth. All customizations were well taken care of. The ambiance is casual with multiple table sizes and option to reserve a semiprivate area for large groups. Revisit score - 9/10 Table reservations recommended

    Photos
    iTalico - Private event

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    Whole wheat, Prosciutto, figs, Gorgonzola, mozzarella

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    Donato Enoteca - oxtail pasta

    Donato Enoteca

    3.8(1.1k reviews)
    3.2 mi
    $$$

    A great spot to meet up on the peninsula. The restaurant is gorgeous, particularly the newly…read morerenovated bar and the outdoor seating area. It's usually very lively, but the space is intimate and quiet enough (volume-wise) to enjoy a really special meal. The new menu is divided into sections: "From the Garden," "From the Sea," and "From the Butcher" -- with small plates, pastas, large plates, and pizzas available in each category. Makes it especially fun to order as a group, so you can sample a bunch of different items on the menu. (Also: I'm a vegetarian, and having a full third of the menu accessible is awesome and not super common.) Service is superb; the staff is kind, attentive, and very knowledgable. You can usually spot Donato himself in, or near, the kitchen when he's not personally greeting the tables. Great people, and great food!

    Haven't been in years and changed a bit: pasta is still good but menu structure is different and…read moreservice was sub par. Food: 4 Service: 2 Atmosphere: 3 Cost to worth it rating: 3 Opentableable: yes Return worthiness: maybe Highlights: - Pasta with sausage, brown butter, and pancetta: standout of the night. 4.5 stars - Oxtail agnolotti pasta: nice broth with a mellow flavor and lots of little pockets of pasta. 4 stars - Appetizer portions of all pastas so you can try a few - Wines: all outstanding and not ones you'd find anywhere. Good amount by the glass or different sizes of carafe portion. - Menu: organized by vegetables, seafood, and meat which was different Midlights: - Tiramisu: proportions marscapone to ladyfingers was off with mostly all marscapone in a jar: 3 stars - Fish: just ok, not too tender and bland flavors. 3 stars Lowlights: - No bread offered or cheese for pasta--was for other tables - Service: mia after order was taken, glasses of wine were empty and got our entrees, staff seemed confused when our entrees were coming and having an internal conversation in front of us of what to do. Not the quality of service I'd expect from an upscale Italian restaurant.

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    Trellis Restaurant - tuscan - Updated September 2026

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