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Vino Santo

4.0 (506 reviews)
ModerateItalian
Open 4:30 pm - 9:00 PM
Updated over 3 months ago

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VINO SANTO ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Vino Santo

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Carpaccio
Amanda M.

Everything about this place had me head over heels in love with it. From the decor and ambiance to the overall service and the food, Vino Santo Bistro is definitely top tier Italian dining. While celebrating the year's end with my father-in-law's company shareholders, we experienced some of the best Italian cuisine the Bistro had to offer. We started off with drinks and apps, most notably, the shrimp bordelaise which showcased deliciously plump and juicy shrimp in a white wine demi-glaze. Perfectly paired with the house made bread basket for the table... and let me tell you, this was the fluffiest, most delicious tasting homemade bread I've ever had. It's like plopping a warm, buttery, bread flavored cloud into your mouth. #CarbsOnCarbs. For my meal, I opted for the calamari steak. And while it was the last dish brought to the table, it was still worth the wait! The calamari was delicately breaded and tender, without being rubbery or drowned in sauce. The veggies were fresh, crisp and not over cooked. All deserving of the highest praises and compliments. We all closed out the experience with a broad selection of delectable desserts and coffee drinks. My financé opted for a decently sized and perfectly prepared tiramisu and I couldn't turn down a timeless classic, like crème brulee. The crème brulee was the perfect consistency! Not too custardy, not too thin and perfectly topped with a crispy, sugary and freshly torched "crust." While the wait staff could have been a little more attentive to what people ordered, other than that the service was excellent. Our drinks were almost never empty and everything was brought to the table piping hot and fully loaded. For a party of 7 that is quite a testament to Vino Santo Bistro. 9/10, looking forward to coming back and exploring more of the menu!

Seafood Risotto
Nancy R.

Food is delicious and the service is amazing. Great place for a date or with friends and family.

Tiffany M.

I came here because I worked with the owner once (so this may be a slightly biased review) ! Our whole team came here to eat lunch together, and it was really good food ! It is not the biggest restaurant, however, because of its size and the fact that it is in downtown Redwood City, it just gives the coziest vibes ever ! The service was also good (probably because their boss was with us haha but we felt well taken care of) and it felt like this place could be a really good date night kind of place ! I would be open to trying this restaurant again.

Lobster Ravioli
Raquel D.

Interesting lobster ravioli. I had a lot of people telling me it looked like there wasn't much on my plate. The ravioli is quite flat too. Not a lot of stuffing. The sauce tasted good and the rock shrimp was nice. I was full because of the calamari and bread. Calamari was really good! And I enjoyed both red and white dipping sauce a lot actually.

Glass of sparkling rose
Yana I.

If you want to have a drink or two outside, enjoying good weather and watching the Broadway scene, don't miss Vino Santo. They have a good wine list and use Riedel glasses to make your experience even more enjoyable. Also, their sparkling wines and Champagne are always perfectly bubbly, as if the cork was just popped.

Beets & Kale Salad
Aryan G.

Nice and fancy Italian restaurant in the busy streets of Redwood City downtown. Very professional staff with accommodating dietary restrictions. Our order: Kale and Beet Salad - light and refreshing - ask for candied walnuts on top it adds another dimension to the salad Tortellini - tortellini was sooo creamy - very soft stuffing - mushrooms were delicious - very heavy Gnocchi - our waiter recommended the Gnocchi and honestly was pretty decent - not worth the $26 given how lackluster the dish was - the gnocchi balls itself were good (handmade) but might've been better with a light sauce - the marinara sort of suppressed the dish Cab Sav Coffee Stout Honest review (3.9)

The BEST lobster ravioli!!!
Stephanie F.

This restaurant is located near my work so I have dined here several times for lunch. The last time I visited, I ordered off their special lunch menu, which offers 2 courses for $22. I opted for a tomato salad and the spaghetti bolognese. While the food was fresh and tasted fine, I instantly regretted not getting the lobster ravioli. It's my favorite dish at Vino Santo! At $28 it is definitely not an everyday splurge, but trust me, the vodka cream sauce is so good! Even though it's a cream sauce, it's not heavy at all. I always use the bread, which is no longer complimentary, to sop up the leftover sauce. I would probably lick the plate clean if I could! The service here is also very good. We're always on a time crunch during our lunch break so it's nice we're able to get in and out without being late back to work, even though it's a white tablecloth sit down kind of place. They also have the best mints that you can help yourself to on the way out!

Gnocchi with pink pasta
Christina N.

Lunch combo is a great deal with a salad/ appetizer with a pasta for $22. A few of us wanted to get other items on the regular menu: lobster ravioli and gnocchi. I was happy that they were able to change my sauce to pink sauce. On the menu it offers pesto, marinara, or Gorgonzola. Also, loved that they offer to grate fresh Parmesan cheese on your dishes. Service was great and the food came out quickly. I would definitely come again to try other items.

Amaretto cheesecake ($8)
Miranda T.

Wow this place was amazing! From the ambiance, service, and food - this place checked all the boxes. This would be a cute date or celebratory spot. We ordered: 1. Tortellini carbonara (5/5) $20 You have the option to have the tortellini or regular noodles. I chose the tortellini because it was stuffed with cheese! This dish was delicious....the white sauce was great along with the mushrooms, peas, bacon, and cheese fillings. 2. Lobster ravioli (5/5) $26 This portion isn't as big, but it was loaded with flavor! 3. 2 glasses of wine the waiter recommended. I wish I remembered what it was called because it was really good. ($13 each) 4. Amaretto cheesecake (3/5) $8 It was a nice presentation, but it wasn't as good as it looked. Parking: There's no immediate parking in front as they blocked off the main road for outdoor dining. I parked around the corner ($1 per hour). Service: Service was amazing here. Very attentive and friendly servers. We sat there for a long time talking, but not once did we feel like they were rushing us to leave/finish. The only thing I wish I knew was to pre-order the soufflés!! They only have it on the weekends, but you can request it on a weekday if you call in advanced since it's a 45 min-1 hour prep time. Overall, I'll definitely be back and I'd highly recommend this restaurant!

Seafood risotto
Carlos C.

Great place i recommend making a reservation because this place is usually booked solid. They offer outside seating in the front of the business and they have a back patio. The service was excellent and attentive and the food was delicious. Highly recommend as a date location because the ambiance is intimate and a few bars down the street for a nightcap. I will return to try something else off the menu

Sundae

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Eggplant parmigiana is always my go to. This time it was so salty and mushy. Only one Chardonnay on menu to order by the glass.

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1 year ago

Delicious food and amazing service! Would recommend! I came after work with my family and had a great experience.

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A perfect spot. Indoors or out. Personable, attentive staff, delicious food. Gluten free pasta, risotto, and entrees available.

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Donato Enoteca

Donato Enoteca

3.8
(1.1k reviews)
0.2 mi
$$$

Haven't been in years and changed a bit: pasta is still good but menu structure is different and…read moreservice was sub par. Food: 4 Service: 2 Atmosphere: 3 Cost to worth it rating: 3 Opentableable: yes Return worthiness: maybe Highlights: - Pasta with sausage, brown butter, and pancetta: standout of the night. 4.5 stars - Oxtail agnolotti pasta: nice broth with a mellow flavor and lots of little pockets of pasta. 4 stars - Appetizer portions of all pastas so you can try a few - Wines: all outstanding and not ones you'd find anywhere. Good amount by the glass or different sizes of carafe portion. - Menu: organized by vegetables, seafood, and meat which was different Midlights: - Tiramisu: proportions marscapone to ladyfingers was off with mostly all marscapone in a jar: 3 stars - Fish: just ok, not too tender and bland flavors. 3 stars Lowlights: - No bread offered or cheese for pasta--was for other tables - Service: mia after order was taken, glasses of wine were empty and got our entrees, staff seemed confused when our entrees were coming and having an internal conversation in front of us of what to do. Not the quality of service I'd expect from an upscale Italian restaurant.

This one hurts to write because Donato Enoteca used to be one of my favorite Italian restaurants on…read morethe Peninsula. I'd happily drive over just for the Bigoli e Coda. Unfortunately, this visit felt like a restaurant that's lost some of its spark. Happy hour was actually a pleasant surprise. The prices are excellent and make it easy to sample a variety of dishes. The Polpette and prosciutto with melon were enjoyable, but the croquettes were forgettable. The mussels and shrimp didn't taste particularly fresh, which was disappointing. The chicken had an unusual texture--somewhere between a chicken nugget and a crab cake. It just wasn't for me, The biggest letdown was the Bigoli e Coda. The pasta still had its signature chewy texture, but the sauce felt oily instead of rich, the braised oxtail lacked the deep, slow-cooked flavor I remembered, and the entire dish desperately needed seasoning. It used to be one of those dishes I'd recommend without hesitation. Not anymore. The seafood entrée was probably the strongest dish of the night, but even there it fell short. The fish was properly cooked, yet the skin lacked the crisp, golden finish that makes a skin-on fillet so satisfying. It was another dish that felt underseasoned and never quite came to life. That was really the theme of the evening: almost everything felt underseasoned. Nothing was inedible--it just lacked the vibrant flavors and careful execution that made Donato stand out years ago. I'm hoping this was simply an off night because Donato has earned a lot of goodwill over the years. But when a longtime favorite no longer tastes like the restaurant you remember, it's hard not to leave a little disappointed.

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Bar
Bar
Suppli calabresi (eggplant fritter)
Suppli calabresi (eggplant fritter)
Branzino filet

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Vesta

Vesta

4.5
(2.7k reviews)
0.0 mi
$$
12 years in business
Family-owned & operated

TL;DR: Best pizza peninsula!…read more Long-time supporter first-time reviewer. I've tried a bunch of pies but always come back to our 2 favorites: - classic Margherita: great crust and perfect char - Pesto soppressata: such a good balance and great flavor I would write more but really not needed. It's just the best. Saw the line driving by the other day - do not come on weekends hah Cheers, Vesta!

Neopolitan pizza place in downtown Redwood City. My wife comes for lunch sometimes and spoke highly…read moreof it so when we happened to be around on the weekend she was excited for the family to try. It's in a popular area so save time for parking, they do take reservations as well. I love the interior design, the layout remind me of Terun with the oven in front, bathrooms in the middle, and a heated back patio. Pinot + fresh squeezed lemonade: The lemonade had a disntinct darker brown color that we also get at home from fresh squeezed, the kids loved it. The pinot was a good light lunch drink and perfect with the pizza. Pork meatball appetizer with tomato sauce: My wife raved about these and I could see why, they are good tasting meatballs and the sauce with chunky bits of tomato and chunks of sliced parmesan paired well with it. Burrata plate: Burrata with salted pieces of country loaf bread, we got this first and it set the bar high. Luckily the rest of the meal was also good. Sausage and honey pizza: My wife said this was a must have and though it was good it tasted a bit too "fusion" to me like something you can find at CPK. Buffalo margherita: Loved this though the moisture from the buffalo does make this more "wet" than normal Neapolitan style. Carbonara: Egg with bacon, a classic variant I am into and it tasted amazing.

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Vesta
Charred Cauliflower
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Spasso Ristorante

Spasso Ristorante

3.9
(723 reviews)
2.1 mi
$$

Lovely atmosphere. Good sized portions. We shared with our party of 4 the mista salad and arugula…read moreand pear salad. The daily special was a very generous portion of fillet of sole with garlic mashed potatoes and fresh garden vegetables. The paella had tons of seafood was also a generous portion. The chicken Bolognese with spinach pasta was delicious and a nice change from the traditional beef bolognese sauce. The 4 veal cannelloni were beautifully stuffed and wonderful. We finished our meal with a large serving of bread pudding with 4 spoons. A Very wonderful way to finish a meal. Service was attentive with constant water fill ups.

Came here for a weekday lunch date with my husband. We went all out and ordered 2 appetizers (crab…read morecakes and calamari), 2 mains (veal piccata and black pepper fettuccine), AND dessert (creme brulee) along with a half bottle of pinot noir. All of this on a Monday. The dipping sauce for the bread was insane. Not your standard olive oil/balsamic vinegar dip! The pasta was delicious with a silky cream sauce. The veal piccata came with a mound of spinach which I loved as it's something I never get to have since the rest of the family is averse. I must've blacked out from a food coma because we literally ate all of it - no leftovers to take home. Unhinged, sure, but we had a delightful time on a dreary day! Wouldn't have changed a thing.

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Our dinner
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La Stanza Cucina Italiana

La Stanza Cucina Italiana

4.3
(466 reviews)
3.3 mi
$$

A+++++ meal and service. I arrived early on a Friday evening and cheerful hostess let me snag a…read more2-top outside in the gorgeous weather. Menu joy seeing Arancini - Sicilian rice balls - as an appy. Spectacular taste, texture and filling. Order of spinach and cheese handmade ravioli - OMG - perfection! Also popped for meatball appy to add bulk to my planned leftover. Service was attentive in that perfect team way: server, busser, second server stopping to check. Bonus for after dinner back at my hotel was the light and sweet tiramisu. If I lived local this would be my go-to.

Overall 3.5 stars for a to go order, reduced overall 1.5 stars due to the acidity of their tomato…read moresauce, as the well made Italian tomato sauce should not be acidic, acidity is a sign of underdevelopment (I think if cooked slow and steady would give it a nice depth and that umami flavor that we love so much, but rushed sauce is bright and sharp but not in the best way). We love Italian food, and I can't believe we haven't tried this spot yet, so we took it to go as I wanted Pasta. We tried their Arancini di Riso - it was delicious but acidic due to the tomato sauce, reduced 1.5 stars for heartburn from it. Arancini di Riso - 3 stars as it was pretty acidic, good tomato sauce is not supposed to be acidic Cesare - their Cesare dressing is great and delicious - 5 stars Gnocchi Tartufati - 4.5 stars, I did like the sauce, it's delicious, the Gnocchi was a bit mushy hence reduced it by half a star, the taste was good Kids Penne Al Burro - 3 stars stars, it's basic, their "butter sauce" is just plain butter, super light and not much in it Mezzelune Di Ricotta - 4 stars, it was okay for me but my husband loved it Can't comment on the service or the ambience, as this was a to go order. Will definitely try it again and update the review

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Bar Area
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Linguine Con Vongole
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Pazzo

Pazzo

4.4
(535 reviews)
1.6 mi
$$

Call me an older timer (ok don't please!) but I remember this place when it was once called Rumi…read more Fast forward it now to Pazzo which has now been a staple on Laurel Street for a looooong time! This place deserved a review awhile ago as this is now my 3rd time back to experience with stretches in between (I moved around a bit, nothing personal!) This last time though for sure deserves all the stars! We decided to come here because my kiddos wanted pizza AND pasta. As it once was said, "Hey! Give them want they want!"... we had just finished a play date so serious hunger was upon us. Pazzo came to mind and I had never taken the kids with me so we just went for it, and thank you brick oven gods for leading us straight to you. It was quite busy and we lucked out getting a seat quickly, we were met with the sweetest most understand cool waiter (a young gent) that saw my kids ravenous faces and helped get us settled and eating quick! His service was beyond and I am super regretting for forgetting his name! We ordered 1 Caesar salad so good kids asked for another. For meal ordered 2 seafood linguinis and a sausage pizza. Everything was just delicious and just right...you can't beat the atmosphere which is loud (not obnoxiously) and family and fun date friendly! This place has a following and you should get on it too if you haven't yet tried!

Very much one of the locals only, if you know you know kinda places…read more The vibe is NYC burrow. Families and friends talking and laughing. Very loud. Nobody was on their phones. Refreshing to see. The outdoor patio was Suss and needed some TLC. Packed at 530 on a Friday night. We were seated promptly, never felt like they were trying to turn tops. Service was pretty generic and non descript. Staff works really hard. Young college/high school kids. Started with the focaccia. What a treat. I only wish it was warm. Shared the sausage mushroom pizza. The Mushrooms seemed like an afterthought. Pizza was lacking toppings. Kitchen was slammed. The sauce seemed off. There is so much GREAT Pizza on the mid Penn. Will give it 1 more shot and will try the other location soon. It was a pleasant experience but we were Just not blown away. We wanted to be.

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Caesar salad
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Linguine with prawns, pancetta, beans, garlic
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Roma

Roma

4.0
(226 reviews)
3.4 mi

3.5 stars. My most…read morerecent Roma experience was on the evening of Thursday, May 28, 2026. Mom was craving squid ink pasta, so she suggested this place for our dinner destination. I had visited once before and also remembered ordering take-out from them a few years ago. I wasn't super impressed by them back then, but was open to seeing if I would have an improved opinion of them. Roma ITALIAN CUISINE is a casual dining spot that serves authentic dishes at Menlo Park's main drag, Santa Cruz Avenue. They offer both indoor, comfy quarters and sidewalk seating options equipped with heat lamps. Their warm, neighbourhood vibe with white-tablecloth comfort provides a relaxed atmosphere ideal for unwinding. Mom called Roma shortly after 7:30 PM to see if they had a table for five available for us. No problem, so we headed straight to the restaurant and arrived around 7:45 PM. We were quickly seated and served iced water. Unfortunately, we had to return 1.5 rounds of the water because the glasses were dirty. Mom asked our waitress/server #1 for sliced lemon for our water to which she was told that the kitchen ran out of lemons. Interestingly, our waiter/server#2 brought out the requested slices. This was the waitress' strike #1. Roma's cuisine is more traditional than trendy, serving an array of classic Northern Italian inspired dishes. In addition to the warm, soft complimentary bread, below are what we had for dinner: GNOCCHI ($27) + grilled chicken ($11) - The green pesto looked richly tasty and the potato dumplings looked plump and pillowy. V was a fan of his dish. SQUID INK PESCATORE ($38) - Both Mom and Z ordered this PASTA, but Z requested to substitute the clams with more of the other seafoods. Initially, we were told by the waitress/server #1 that there would be an extra charge for subbing the clams, but our waiter/server #2 ensured that where was no such surcharge. Strike #2 for waitress #1. Initial misinformation aside, Z and Mom were happy with their orders. LASAGNA ($30) - Substantial in size. Chaz finished every bite with enjoyment. POLLO MARSALA ($32) - Very good. I was pleasantly surprised to finally enjoy a dish at Roma. Service kicked off with major disappointment due to our waitress'/server#1's falsifications. Mom was extremely displeased by her which was completely understandable. Thankfully, our waiter/server #2 was much more helpful and friendly. He saved our dinner experience...and my opinion of Roma did, indeed, improve.

We had such a wonderful experience at Roma in Menlo Park. My mom made a reservation for 10 of us…read moreafter Easter service, and everything was perfect from the start. They set up our table in a beautiful indoor-outdoor space, and with the amazing weather, the whole atmosphere felt special. The staff was incredibly warm and hospitable, and once our full party arrived, everything flowed smoothly from appetizers to the main course. Every dish was top-notch. The highlight for me was the carbonara. It's the only place I've found that truly makes it the way they do in Rome. A few years ago, I visited Rome and, like a classic tourist, ate carbonara nonstop. Ever since then, I haven't been able to find anything that compares--until now. One bite honestly took me right back. Highly recommend. We'll definitely be coming back.

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Day Time Interior
Day Time Interior
Polpette Della Nonna
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Doppio Zero San Carlos

Doppio Zero San Carlos

3.9
(317 reviews)
2.3 mi
$$$
Family-owned & operated
Established in 2023

Stopped by Doppio zero in San Carlos the other night for a late dinner and overall had a great…read moretime. We got sat promptly and even though it was busy we didn't have to have long for our server (Christan) to come over and greet us which was fantastic. We started with the nectarine salad and the burrata and prosciutto. Both were super fresh and crisp. Great way to start the meal. They have a great bar selection and wine selection I went with a sparkling rose which definitely complimented the appetizers. I then got the wild boar pasta subbed the fettuccine for a gluten-free penne. I love that they have the option to sub for a gluten free pasta it makes it so I have many more options to choose from for entrees. My dish had such deep rich flavors I would definitely come back just for that. My mother and sister decided to split one of the wood fire pizzas the formagio and sage. Both said it had the perfect crunch on the crust and flavor was nice. One highlight is that our server Christan was fabulous he was always readily available and he made sure we had new clean share plates and personal silverware between courses. Only low lights would be the acoustics inside. The restaurant are not very good. You will have a very hard time hearing each other unless you sit outside. Another addition would be giving serving utensils along with personal silverware when sharing dishes. Other then that we had a great night and I hope to be back again

I surprisingly really enjoyed our meal here. I've been to the SF location before, but honestly…read morecouldn't remember whether I liked it or not. My husband and I were in downtown San Carlos for date night and while we didn't originally plan to eat here, we ended up stopping in and I'm glad we did. It helped that it wasn't too busy, but still a good amount of tables were taken. We started with the cauliflower appetizer and it was better than expected. At first, I wished it were a little crispier, but I realized some pieces were cooked better than others (would prefer if all pieces were crispy!). It was one of those dishes that got better the more I ate it and I think I enjoyed it so much because of the sauce it came with. For our mains, we ordered the fettuccine oxtail or short rib?? pasta and the Doppio pizza and both were solid. It's been hard finding good pizza and pasta around here so I'm glad we found a nearby spot for Italian food!

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Doppio Zero San Carlos
Doppio Zero San Carlos
Doppio Zero San Carlos

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Vino Santo - italian - Updated July 2026

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