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    Cafe Borrone

    3.9 (2.1k reviews)
    Closed Closed

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    CAFE BORRONE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cafe Borrone

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    Three Stack Apple Pancakes
    Prath C.

    We came here on a Sunday for lunch. There was a line going out the door, but it moved pretty quickly. We ordered at the register and found a table outside. There was some seating inside but a majority of it is outside. We ordered: - Organic Scrambles #3 (Scrambled Organic Eggs, Organic Wild Mushrooms, Shallots, Crème Fraîche, Chives) - The scrambled eggs were good and not mushy at all. The creaminess of the crème fraîche worked well with the mushrooms and chives. - Three Stack Apple Pancakes - This was delicious! I loved the grated apples in the pancakes. It was a solid pancake. We had a good time eating here and will be back to try more items on the menu!

    Bianca Marie A.

    Came on a weekday and it was somewhat busy. They had plenty of seating outside, with less on the inside. All you have to do is order at the front, grab a number, and sit wherever you want. As for the food, I was pleasantly surprised. I heard that the French toast has the consistency of bread pudding, and it sure did! The French toast was DELICIOUS and I loved the vanilla bean butter. I also heard good things about the frosted mocha and luckily they had a smaller size option. It was still on the pricey side ($7) but WOW was it good! It was a little confusing on if we had to clean up after ourselves outside, but luckily a worker came and said they clean up! In addition, the staff were very friendly! Would love to come back again.

    Alexandra L.

    The food was very good. The eggs the way they cooked it was fluffy and very tasty. My mom really enjoyed the eggs here. The service is good as well. But, I know when it is rush hour it can get pretty busy. It is nice the ambiance. You can chose outside or indoor seating. Overall, pretty good breakfast.

    Strawberry lemonade
    Megan S.

    Came to Cafe Borrone for the outside seating but was pleasantly surprised that this salad was really delicious. Very fresh ingredients, I did not need the dressing. The strawberry lemonade is made in house and is perfectly sweet, not too sour. The outside seating is absolutely perfect. Tons of seating. The service was super quick! You order inside and they bring your food to you. Will definitely be coming back.

    I love Cafe Borrone. We go whenever we have the time and the weather is nice, because sitting out on the patio is always a great experience. The menu is simple, but everything tastes fresh and full of flavor. I honestly don't think I've ever had anything bad here. On this visit, I had the lean pastrami on a sour roll with yellow mustard, and it was so good. The melted cheese, the crunchy fresh roll, and the pepper on the side gave it just the right extra kick. I paired it with their frozen mocha, which is a real treat. I love coffee, and this is like a cross between a milkshake and a blended coffee drink. It's not overly sweet, but it's cold, smooth, and perfect on a warm day for anyone who enjoys the taste of coffee. It's an order-at-the-counter spot, then you grab an open table. I usually find parking underneath the restaurant in the underground garage, which makes it easy. Great food, great patio, and always a place I look forward to going back to.

    Fish Sandwich
    Mina M.

    Finally made it to Cafe Borrone, and I'm so glad I did! I'm on a mission to explore different coffee spots, and this place definitely stands out. The staff was super friendly and explained some of the menu items for us. They recommended the frosted mocha, and it lived up to the hype. Unlike the watered-down Frappuccinos from Starbucks, this one is the real deal. Plus, they serve it in a glass, which just makes the experience feel a bit more special. My boyfriend tried the fish sandwich and enjoyed it. The drinks were $11, and the fish sandwich was $17. The vibe in general is relaxing and wasn't too loud. You don't have to overdress to go here. I'm already planning my next visit for another frosted mocha!

    My $30 breakfast- French toast, ginger molasses cookie, matcha latte...
    Kay O.

    I went here pre pandemic and I haven't been back since, but I was pleasantly surprised it was still around along with the bookstore Nextdoor! There was still a line to get into this restaurant and a number of people were working in laptops and some friends were playing catch up! Such a quaint community experience! I loved the customer experience and the gentleman at the register was patient with me as I was overwhelmed by their pastry case and couldn't order in a timely fashion! Hee. I loved my stuffed French toast and ate a bite of my ginger cookie but I was stuffed and took the rest of my cookie to go! I will be back again to try an other dessert or two! Hee

    Double chocolate cookie
    DrDuru A.

    A deliciously unique double chocolate cookie. It's rich, very chocolatey, somewhere between a brownie and a cookie but not a brookie. One of my favorite double chocolate cookies, first discovered about 20 years ago!

    Makena L.

    So popular on a Sunday at 11am, classic brunch time! We waited in line for about 15 minutes, but we were able to look at some menus while we were waiting. There's plenty of seating, but also plenty of people, so we had to scout around a bit. It didn't take long for us to find a table luckily! You order at the register, they give you a number, and you wait for them to bring your food to you. I thought the chimichurri sandwich was very good. The chicken pesto was alright, but I think next time I would get the chimichurri. The French toast was also good, pretty standard. I thought prices were on the higher end, but perhaps that's typical for the area.

    FROSTED MOCHA - mini
    Carine B.

    After a day of riding my bike around, I decided to treat myself to a frosted mocha since it's been AGES that I've had one! I popped in around 3PM on a Sunday and was so glad to see this spot was crowded. Cafe Borrone is old school nostalgia for me as someone who grew up on the peninsula and used to visit the cafe for Frosted Mochas with my mom and friends regularly as a teen. I'm glad they've survived! The line moved fast with two cashiers, but it was stuffy inside (was a warm day with temps in low 80s). Lots of outdoor tables with umbrellas provide nice shade. I was also really excited to see that the frosted mocha came in a mini size (which in all honesty was pretty big!). I ordered one to go and they had just run out so they were working on making a new batch which led to a delay and about 10 min wait. I got the first cup from the new batch and it was so tasty!! It tasted exactly how I remembered it, and their whipped cream, which is house made is so delicious and rich. One little note... It was hard to drink out of the skinny straw so I had to wait for it to melt a bit. The drink is THICK and definitely an indulgence. I feel as tho you cannot visit the peninsula without stopping at Cafe Borrone for a traditional frosted mocha!

    clarissa c.

    A perfect brunch spot for an outing with friends. Caught up with my girlfriends here and it's always a crowd pleaser with great food and lots of outdoor seating. I enjoyed the French toast with strawberries and a side of bacon. The French toast here is so fluffy and delicious with the vanilla bean butter and syrup.

    Turkey Sandwich
    Darci K.

    I love a traditional café! It's the hustle and bustle, the ability to dine outdoors and enjoy it, add in the variety of menu choices, and it's a great dining experience. This is one of the reasons I love traveling. It's ability to explore and enjoy all the new things. Menlo Park is absolutely a great place to explore, and starting at café Borrone made it absolutely perfect. The café was everything that I adore about the experience. It was filled with diners, enjoying their solitude, their friends, their family, and of course the food! You order at the counter, and once you're done ordering, they'll hand you the obligatory number to be placed on your table, and they will bring you your food. Diners tip: soft drinks are refillable. You just need to take your glass to the counter and they will happily fill your glass. Standing at the counter, I was met with an entire case of amazing, looking desserts and pastries. We eat with our eyes, and I'm pretty sure that my eyes tasted everything in that case lol. Summoning up my willpower, and the fact that I truly wanted a meal as opposed to a nosh, I ordered the turkey and smoked Gouda sandwich. I'm not a sandwich girl. Sure, I do eat them, but it's generally not my go to. My mind may just have been changed. This sandwich is everything! I mean everything! The focaccia is made in house and it's perfect. It's light and airy, it's herby in the best way, and frankly, if I could just eat the bread I would. The sandwich is layered with organic Romain, mayo, sliced turkey, and the most incredible caramelized onions I've ever had. I don't know what magic they use to make them, but I want more of it! Add in the smoked Gouda, and there are literally no words to describe how perfect the sandwich is. Each bite was heaven. OK, maybe I found a few words... The menu is extensive, and when I glanced around at what other diners were enjoying, there was such a variety, I knew that it wasn't just me that struck Gold, but everyone was enjoying their meals. The counter service was super friendly, and the young woman that helped me was super sweet, and I wish that I had gotten her name. I know based on our conversation she's only been with the restaurant for about two months, then she definitely is a great addition to their team. I am so excited I can't wait to go back and try more of the menu items, and yes, the desserts!

    Delicious mushroom scramble

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    22 days ago

    Their cappuccinos and their veggie melt are both delicious! And plenty of space to sit, even though they get quite busy around lunch time.

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    Cafe Borrone Reviews in Other Languages

    Ask the Community - Cafe Borrone

    Is there any way to make a reservation for a large party (16 approx)?

    I strongly doubt it, because they do not seat you -- there are just tables available for anyone to grab after ordering. But you could always call to see if there is anything they can do.

    Are there any vegan options?

    Yes: a vegan wrap and a farro plate, possibly the granola. Coffee drinks can have almond milk substitutes.

    Is the outdoor seating open?

    Yes it is open, as of 4/7/21

    Are you reopen for indoor dining yet?

    As of 4/7/21, they were open for indoor dining, yes

    Are they taking reservations during covid?

    Gluten free options?

    I saw some but I don't remember what they are . But they do have some

    Is this place good for meetings?

    People doing meetings here all the time but it's crowded so seating can be a little tricky depending on the time. Lunch is tough especially on a nice day

    What are your gluten free options?

    Here are some options: The breakfast scrambles, our salads, we’re happy to substitute mixed greens instead of bread for our sandwiches, some of our soups are gluten free, the Frenched chicken, and some of our seafood specials (like the grilled squid… 

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    La Stanza Cucina Italiana

    La Stanza Cucina Italiana

    4.3
    (466 reviews)
    0.1 mi
    $$

    A+++++ meal and service. I arrived early on a Friday evening and cheerful hostess let me snag a…read more2-top outside in the gorgeous weather. Menu joy seeing Arancini - Sicilian rice balls - as an appy. Spectacular taste, texture and filling. Order of spinach and cheese handmade ravioli - OMG - perfection! Also popped for meatball appy to add bulk to my planned leftover. Service was attentive in that perfect team way: server, busser, second server stopping to check. Bonus for after dinner back at my hotel was the light and sweet tiramisu. If I lived local this would be my go-to.

    Overall 3.5 stars for a to go order, reduced overall 1.5 stars due to the acidity of their tomato…read moresauce, as the well made Italian tomato sauce should not be acidic, acidity is a sign of underdevelopment (I think if cooked slow and steady would give it a nice depth and that umami flavor that we love so much, but rushed sauce is bright and sharp but not in the best way). We love Italian food, and I can't believe we haven't tried this spot yet, so we took it to go as I wanted Pasta. We tried their Arancini di Riso - it was delicious but acidic due to the tomato sauce, reduced 1.5 stars for heartburn from it. Arancini di Riso - 3 stars as it was pretty acidic, good tomato sauce is not supposed to be acidic Cesare - their Cesare dressing is great and delicious - 5 stars Gnocchi Tartufati - 4.5 stars, I did like the sauce, it's delicious, the Gnocchi was a bit mushy hence reduced it by half a star, the taste was good Kids Penne Al Burro - 3 stars stars, it's basic, their "butter sauce" is just plain butter, super light and not much in it Mezzelune Di Ricotta - 4 stars, it was okay for me but my husband loved it Can't comment on the service or the ambience, as this was a to go order. Will definitely try it again and update the review

    Photos
    Bar Area
    Bar Area
    Linguine Con Vongole
    Linguine Con Vongole
    Vitello Marsala

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    Vitello Marsala
    Roma

    Roma

    4.0
    (226 reviews)
    0.3 mi

    We had such a wonderful experience at Roma in Menlo Park. My mom made a reservation for 10 of us…read moreafter Easter service, and everything was perfect from the start. They set up our table in a beautiful indoor-outdoor space, and with the amazing weather, the whole atmosphere felt special. The staff was incredibly warm and hospitable, and once our full party arrived, everything flowed smoothly from appetizers to the main course. Every dish was top-notch. The highlight for me was the carbonara. It's the only place I've found that truly makes it the way they do in Rome. A few years ago, I visited Rome and, like a classic tourist, ate carbonara nonstop. Ever since then, I haven't been able to find anything that compares--until now. One bite honestly took me right back. Highly recommend. We'll definitely be coming back.

    3.5 stars. My most…read morerecent Roma experience was on the evening of Thursday, May 28, 2026. Mom was craving squid ink pasta, so she suggested this place for our dinner destination. I had visited once before and also remembered ordering take-out from them a few years ago. I wasn't super impressed by them back then, but was open to seeing if I would have an improved opinion of them. Roma ITALIAN CUISINE is a casual dining spot that serves authentic dishes at Menlo Park's main drag, Santa Cruz Avenue. They offer both indoor, comfy quarters and sidewalk seating options equipped with heat lamps. Their warm, neighbourhood vibe with white-tablecloth comfort provides a relaxed atmosphere ideal for unwinding. Mom called Roma shortly after 7:30 PM to see if they had a table for five available for us. No problem, so we headed straight to the restaurant and arrived around 7:45 PM. We were quickly seated and served iced water. Unfortunately, we had to return 1.5 rounds of the water because the glasses were dirty. Mom asked our waitress/server #1 for sliced lemon for our water to which she was told that the kitchen ran out of lemons. Interestingly, our waiter/server#2 brought out the requested slices. This was the waitress' strike #1. Roma's cuisine is more traditional than trendy, serving an array of classic Northern Italian inspired dishes. In addition to the warm, soft complimentary bread, below are what we had for dinner: GNOCCHI ($27) + grilled chicken ($11) - The green pesto looked richly tasty and the potato dumplings looked plump and pillowy. V was a fan of his dish. SQUID INK PESCATORE ($38) - Both Mom and Z ordered this PASTA, but Z requested to substitute the clams with more of the other seafoods. Initially, we were told by the waitress/server #1 that there would be an extra charge for subbing the clams, but our waiter/server #2 ensured that where was no such surcharge. Strike #2 for waitress #1. Initial misinformation aside, Z and Mom were happy with their orders. LASAGNA ($30) - Substantial in size. Chaz finished every bite with enjoyment. POLLO MARSALA ($32) - Very good. I was pleasantly surprised to finally enjoy a dish at Roma. Service kicked off with major disappointment due to our waitress'/server#1's falsifications. Mom was extremely displeased by her which was completely understandable. Thankfully, our waiter/server #2 was much more helpful and friendly. He saved our dinner experience...and my opinion of Roma did, indeed, improve.

    Photos
    Day Time Interior
    Day Time Interior
    Polpette Della Nonna
    Polpette Della Nonna
    Antipasti Platter

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    Antipasti Platter
    Che Fico Parco Menlo

    Che Fico Parco Menlo

    3.6
    (193 reviews)
    0.3 mi

    Had a very enjoyable dinner here with a group of friends. The ambiance is nice and the service was…read moregreat and really impressionable. ​Food-wise, the vongole en crosta was a massive hit at the table. The pesto pizza was simple and delicious, the corn ravioli was great, and the lasagna was still just as good as I remembered it. We wrapped things up by sharing the budino al cioccolato, which was excellent. The only real critique on the food was the octopus--it was slightly undercooked, so it wasn't quite as soft and tender as I would have liked. ​One major tip for anyone going: we made the mistake of telling them to just bring the food out as it was ready. Because everything rushed out all at once, some of the dishes were just lukewarm by the time we actually got to them. The food would be much more enjoyable spaced out so you can catch each dish at its ideal temperature, so I definitely recommend explicitly pacing your order!

    First time customer. Sat in the covered outdoor seating. Great atmosphere. Good sommelier. We…read moreshared the Caesar salad and mushroom and sausage pizza. Flavors were great for both. Attentive service by our waiter and other wait staff. The only downside was the pizza. Great, engaging flavors. Crust was flavorful,....but it was soft and soggy on the bottom. Really took away from the pizza. Don't know if it was a one-off or if that is their style of pizza making, but we came away a bit disappointed.

    Photos
    Food station and the big table indoors
    Food station and the big table indoors
    Chopped Salad
    Chopped Salad
    Chocolate budino

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    Chocolate budino
    Il Fornaio

    Il Fornaio

    4.4
    (380 reviews)
    5.2 mi
    $$

    I think we may have just found our favorite Italian restaurant in the Bay Area. The interior was…read moregorgeous and had such an elegant atmosphere. We came here to celebrate my birthday, and wow... every single thing we ordered was amazing. There wasn't one dish we didn't love. The biggest highlight for me was our server, Jose. He was so professional, dressed impeccably, smelled great, and you could tell he genuinely cared about giving great service. Everything came out at the perfect time, and he made us feel so welcome. Restaurants are lucky to have people like him, and if I were the owner, I'd do everything I could to keep an employee like Jose. I also loved seeing the manager walking around the restaurant checking on every table. That's honestly something we don't see very often around the Bay Area. Even though the restaurant was packed, everything ran so smoothly. We'll definitely be coming back again and again. Thank you for making my birthday dinner such a memorable one!

    Il Fornaio's incredible Happy Hour does not disappoint for this hungry guy and my Posse of foodies!…read more We were pleasantly surprised to find that on Mondays, Happy Hour prices on Food and drink specials lasts for the whole day! At our wonder server Manal's suggestion, we started with the deliciously tender and beautifully seasoned artichoke followed by the Margarita Pizza (perfect crust with the right amount of crispiness) Meatballs like Grandma used to make and a Calamari that would put all the local seafood places to shame! My friends drank from their well selected array of wines and were quite pleased. Our waters were filled and dishes cleared like a well tuned orchestra. Manager John and waiter Marco checked on us throughout our meal and made us feel like VIP's. Thanks again Il Fornaio for a Perfect Experience!

    Photos
    Pictured Food: 
Casarecce al Pesto e Pollo, Pizza Parmigiana
    Pictured Food: Casarecce al Pesto e Pollo, Pizza Parmigiana
    Pictured Food: Polpettine
    Pictured Food: Polpettine
    Pictured Food: Pizza Margherita, Pinsa, Calamaretti Fritti

Pictured Cocktails: Sicilian Sunrise, Margarita Italiano, Como Spritz

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    Pictured Food: Pizza Margherita, Pinsa, Calamaretti Fritti Pictured Cocktails: Sicilian Sunrise, Margarita Italiano, Como Spritz
    Il Fornaio

    Il Fornaio

    3.3
    (850 reviews)
    1.3 mi
    $$

    When I came here last year with my parents and part of my brother's family, I didn't know it would…read morebe the last time I would eat here. One never really knows when any restaurant will close, really, but this place just felt like such a Palo Alto institution that it couldn't close, but it did. I had been here at least once before, in the 1990s, when I was in college and my brother worked in Palo Alto. That era feels like the zenith of this upscale chain's cultural relevance, which made my most recent return that much more interesting. I expected things to have changed or at least to have felt different, but my experience in 2025 was eerily similar to my previous experience in 199x: I was expecting to be annoyed by pretentiousness but was instead wowed by the food and the service, which was excellent. But because it felt exactly the same, it didn't feel timeless; it felt dated in a way that I know rationally things are dated, but I'm a very nostalgic person by nature, so I love old things. But Il Fornaio felt too dated either to catch up with the times or to care that they were passing it by. Our large party was originally seated in a cramped area, but they were happy to re-seat us in the patio, which was covered and had heat lamps. That change made all the difference in our experience, because I know my mom, brother, and I would have been itching to get out of here as soon as possible if we had eaten inside. Instead, we enjoyed our leisurely meal, and even though my nephew (a Stanford student) had to bike back to campus, we took our time and relaxed. I can't say I'm sad Il Fornaio is gone. I didn't come here for almost thirty years, and it's not as if the entire chain is closing--at least I haven't heard that it is.

    This is an excellent Il Fornaio location. We had our office holiday lunch today. What a beautiful…read moreway to celebrate. We sat outside and they have heaters above. It was a nice quiet area to have conversations. All the food tasted great. The memorable dishes were the calamari $22 and my shrimp pasta $28. The calamari was tender, easy to chew and coated with a light batter. As for the shrimp pasta, it had this light green pesto sauce with soft crushed pistachio nuts. Service was excellent. The waiter even helped us take a group photo. Bonus points for taking our photo in focus. The only minor nit was pizzas were not available. I wanted to order some pizzas to share. They had some really good looking pies online. Perhaps next time.

    Photos
    Il Fornaio
    Il Fornaio
    520 Cowper street

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    520 Cowper street
    Vina Enoteca

    Vina Enoteca

    3.9
    (481 reviews)
    1.2 mi
    $$$

    Solid spot for Palo Alto and for large parties…read more We come here once a year for our recruitment of new students. The location is perfect - nearby Stanford - and has a great patio for hosting larger parties like ours. Great table layout options, good amount of outdoor heaters to keep everyone warm from 6-8pm in early March. Beautiful upscale setting perfect for wining and dining the candidates. We always get one red and one white wine poured. For basic cheaper wines these are always solid - which is great considering the wine focus of the venue. For food, we get a selection of pizzas and charcuterie to start and then a full buffet dinner. The food seemed even more elevated this year and was fantastic. The caesar salad had whole anchovies on top (a very nice touch), the appetizer bites are bite sized and good variety, the pastas are yummy, and the desserts are delectable! The tiramisu was so so so great! Service was very friendly and as fast as possible with so many. The bartenders pouring wine were a bit distracted, but still did the job. Overall, perfect for large groups, great food, good wines, and great atmosphere.

    Casual setting.. Came for a company dinner .. Service was remarkable. The food was mediocre. The…read moresalmon had no seasoning . The drinks were savory. The pasta isn't something I would order again. We were confined to the menu. The waiter very was very accommodating. The beet salad was a good time.

    Photos
    Inside dining space
    Inside dining space
    Vina Enoteca
    Whiskey Sour

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    Whiskey Sour
    Terun Pizza

    Terun Pizza

    4.1
    (2.3k reviews)
    2.8 mi
    $$
    Family-owned & operated
    Outdoor seating

    We celebrated my dad's 80th birthday yesterday, and I just wanted to say thank you for such a…read morewonderful experience! I can't remember our server's name, but she was amazing, and so was the entire staff. We were a group of 10, and my dad needs a little more attention than most, but everyone was so patient, kind, and accommodating. We never felt rushed, and the team made us feel truly welcome. The food was fabulous, as always! We also loved the birthday gelato and were so touched by the card with the handwritten notes and lottery scratcher. Such a thoughtful and unexpected surprise! Thank you again for helping make my dad's birthday so special. We always enjoy coming in, and we're already looking forward to being back in a couple of weeks.

    I am always on the lookout for an excellent pizza spot, and Terún definitely hit the mark!…read more I ordered the Calabria Margarita and San Daniele pizza. I love a good spicy marg (and I also love Calabrian chili oil) but should warn that this one is *actually* spicy! This wasn't quite the spicy marg that I was going for. However, the pizza was delicious! The crust was so soft and fluffy, and despite eating a majority of the pizza, it didn't sit heavy. I loved the prosciutto, mushroom and truffle oil combination. My boyfriend also loved his pizza and the crust, but I would add that this isn't the meat lovers pizza spot (obviously the menu is Italian but I think we were still surprised there wasn't at least one option or additional toppings). The service was great and the restaurant was clean, bright and lively on a Saturday night!

    Photos
    Terun Pizza
    Terun Pizza
    Antipasto dello Chef

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    Antipasto dello Chef

    Cafe Borrone - breakfast_brunch - Updated July 2026

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