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    Vina Enoteca

    3.9 (487 reviews)
    PriceyItalian
    Closed 5:00 pm - 9:00 PM

    Order Vina Enoteca Takeout or Delivery

    Vina Enoteca Photos

    Business Info

    VINA ENOTECA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Cassandra S.

    Solid spot for Palo Alto and for large parties. We come here once a year for our recruitment of new students. The location is perfect - nearby Stanford - and has a great patio for hosting larger parties like ours. Great table layout options, good amount of outdoor heaters to keep everyone warm from 6-8pm in early March. Beautiful upscale setting perfect for wining and dining the candidates. We always get one red and one white wine poured. For basic cheaper wines these are always solid - which is great considering the wine focus of the venue. For food, we get a selection of pizzas and charcuterie to start and then a full buffet dinner. The food seemed even more elevated this year and was fantastic. The caesar salad had whole anchovies on top (a very nice touch), the appetizer bites are bite sized and good variety, the pastas are yummy, and the desserts are delectable! The tiramisu was so so so great! Service was very friendly and as fast as possible with so many. The bartenders pouring wine were a bit distracted, but still did the job. Overall, perfect for large groups, great food, good wines, and great atmosphere.

    Vina Enoteca is absolutely amazing! I am originally from Perú, where we are very proud of our incredible food, so I have pretty high standards. Vina Enoteca completely exceeded my expectations and honestly blew my mind. The Emiliana Pizza was outstanding, and the pasta Amatriciana was my absolute favorite- perfectly cooked and full of incredible flavor. Every dish tasted fresh and thoughtfully prepared. Rocco the owner, made us feel genuinely welcome from the moment we arrived, and Maritza provided top-notch service. She was attentive, friendly and made the entire dining experience even more enjoyable. The wine recommendation was also excellent and paired beautifully with our meal. From the food to the hospitality, everything was exceptional. I can't wait to come back and highly recommend Vina Enoteca to anyone looking for an unforgettable dining experience.

    Menu
    Katrena H.

    Casual setting.. Came for a company dinner .. Service was remarkable. The food was mediocre. The salmon had no seasoning . The drinks were savory. The pasta isn't something I would order again. We were confined to the menu. The waiter very was very accommodating. The beet salad was a good time.

    Insalata di Cesare
    Raymond N.

    I went to Vina Enoteca and attended a dinner event in the back private room. The room was a nice size for the event with two long tables. The group started off with shared appetizers: bruschetta and shrimp cocktail. Both appetizers were presented nicely but the taste was nothing special. I had the Insalata di Cesare which included a big anchovy which made it stand out among other Caesar salads I've had in the past; I personally liked the anchovy but others didn't care for it too much. For my entree I had the bolognese. My initial reaction when the entree was placed in front of me was that it reminded me of Chef Boyardee with larger noodles. The taste was much better than the canned stuff but as I progressed through the dish I felt like it needed something more so I don't get tired of eating it. For dessert I had vanilla gelato and the presentation was underwhelming since it was just a scoop of gelato in a white bowl. Overall, I did not leave hungry but I did leave feeling like something was missing from my overall meal. I wouldn't go out of my way for this, but if I was craving Italian food while shopping in the Stanford area, I would consider going back.

    Insalata Cesare
    EM H.

    Mom wanted to check out Vina Enoteca, so she invited us to dinner here. For some reason, she thought that the restaurant was fairly new, but, based on some photos I saw on yelp, they have been around since at least 2016. Mom made reservations for her, the boys and me for Wednesday, November 12, 2025 at 6:15 PM, informing them that we were celebrating Z's birthday. I was hanging with Auntie Sol and Cousin Devon, so they drove me to meet up with Mom and the boys at the restaurant. Located at the Stanford Barn in Palo Alto, we easily found parking in the lot. Auntie Sol and Cousin Devon accompanied me to go inside and wait for Mom and the boys to arrive. When Mom arrived, she invited Auntie and Cousin to join us for dinner. Vina Enoteca easily accommodated the additional two seats. Mom was impressed by the rustic venue with hardwood floors, wooden beams and a brick wall separating the dining room from the barroom. The place was very clean and tidy during our visit. Upon seating, we were given "HAPPY BIRTHDAY" menus. I thought that was a nice touch. Below are what we ordered: Housemade Focaccia ($8) - The bread was really nice and soft. Tasted delicious, too, with the extra virgin olive oil and nduja butter. Likely THE BEST foccaccia that I ever had. Insalata Verde ($15) - A pretty plate of greens with colours of pink and orange popping out from the shavings of radish and carrots. Insalata Cesare ($19) - Wow, they were very generous with the servings of anchovies. Z preferred the octopus over this salad that he ordered. Polipo alla piasta ($30) - I don't eat octopus, but Z tried this and immediately after tasting, he said, "Wow! That's really good. I should have ordered that." Zuppa de Funghi ($20) - Our server, Alejandra, highly recommended this soup. It was rich and deliciously earthy in taste. Tagliatelle Bolognese ($29) - Meh. Cousin Devon ordered this pasta dish. He thought that it was ok, I was not impressed by it. The sauce didn't taste like it simmered long enough for a robust flavour. Involtino di Pollo ($35) - Mom and I both had the chicken for our main dishes. It was a nice poultry entrée. I think that I would have enjoyed it more with wild rice rather than the farro that sat under the chicken. Calabrese ($28) - V was the last to finish his food because he ate every single slice of this personal pizza. He fully enjoyed it. He was so stuffed that he didn't have room for dessert which doesn't happen often at all. Mafaldine al ragu' ($38) - Auntie Sol and Z ordered this pasta that came with a side of bone marrow. This was Z's first time trying bone marrow and it did not disappoint him at all. This pasta was much tastier than the bolognese. TIRAMISÙ ($14) - Z was served this dessert, topped with a lit candle, on the house. This birthday dessert was brought out to him before everyone was finished eating and prior to passing out dessert menus. Mom and I found the timing of this interestingly odd, but appreciated the complimentary sweet. Served in a cup, it resembled a sundae. It was yummy. PANNA COTTA ($14) - Mom and I love panna cotta, so we ordered this to share. I liked the side of biscotti that were served with the chestnut flavoured Italian custard, but I wasn't a fan of the panna cotta itself. Alejandra could tell that Mom and I were not enjoying this much and approached us, offering for us to order something else. TORTA CIOCCOLAT E ZUCCA ($15) - We ordered this tart to replace the panna cotta. It was interesting, but I wouldn't order it again. Our waitress, Alejandra, must be a mind reader because as we were winding down on the chocolate and squash tart, sort of picking at it, she came to the rescue and brought to us a traditional panna cotta. The surprise dessert was not on the menu, it was made for the private party that they were hosting in the back room and an extra was available for her to serve to us. This classical version we loved and practically licked it all off of the bowl. Needless to say, Alejandra was awesome. We appreciated her keen attentiveness, great recommendations, and warm friendliness. I actually heard her ask Z, "Are you enjoying your birthday dinner?" Such a sweetheart she was. We had a great dining experience at Vina Enoteca. I was eyeing the Halibut ($46), the Mezze Maniche Cacio e Pepe ($25) and the Lumache all'Amatriciana ($28). I will need to order one of them next time...and definitely ask to be seated at Alejandra's table.

    Shailee M.

    Tucked right in the heart of the Stanford campus area, this Italian gem offers both an elegant indoor dining space and a charming outdoor porch seating. The atmosphere feels spacious yet inviting, perfect for a relaxed meal or a special night out. Service is good -- the staff is attentive, warm, and happy to accommodate modifications to dishes. Vegetarian diners will find plenty to enjoy here. We started with the antipasti: house-made focaccia served with top-notch olive oil and butter -- fresh, fragrant, and addictive. For drink we had Orchard fizz - lemon, dil, ginger ale, seedlip & pear. Very refreshing. For the main course, we had the Gorgonzola(bianca, radicchio tardivo, gorgonzola dolce, mozzarella, red onions, garlic, aged balsamic) & asked them to add more veggies like mushrooms and olives(extra price). We wanted a side of red sauce & it was good. Although mushrooms/olive something was tasting very bitter & it seemed balsamic was missing. I have had better pizza. The highlight of the meal was the tiramisu -- easily the best I've ever had. Perfectly soaked in coffee, beautifully moist, with a spot-on balance of mascarpone to ladyfinger cookies and just the right level of sweetness. An absolute must-order. 20% tip was already added in the bill which was a surprise to me. Also to mention we were part of only 2. Highly recommended for its sophisticated ambiance -- ideal for those seeking a classy, refined Italian dining experience. The service is exceptional, and the spacious, comfortable setting makes it perfect for hosting large parties or celebrating special occasions. While the food may not be the absolute highlight, the overall experience is memorable and well-suited for meaningful gatherings.

    Jonathan C.

    We have been to Stanford shopping dozens of times but never knew this restaurant existed. Came with a large party of 10 people, staff was friendly and patient and we were seated at a large table, but not in a private area. Would recommend for a large party - good vibes, lively, not too loud. Easy parking out just outside. Crudo - just okay Insalata Cesare - overall decent, fresh leaves, real anchovies Stracciatella e Bresaola - delicious cheese, prosciutto, paired nicely with kiwi/grapefruit Burrata Carpaccio di Manzo - delicious, well seasoned Calabrese pizza - spicy salami, dough was chewy and delicious Mezzemaniche Cacio E Pepe - perfectly al dente and rich Tagliatelle All' uovo - pasta was very eggy and delicious

    Lumache
    Joey J.

    Just OK. Came for a biz dinner, service was good, but food lacked flavor. Maybe I had too high of expectations given their previous Michelin rating. Good expansive wine list. Had the lumache which didn't taste like much. Caesar might have been the highlight. Would come back to try more, but not go out of my way to.

    Lyna T.

    First time here and it was a good experience. The restaurant is a little hidden between the children's hospital and shopping mall. There was a lot of parking and the restaurant was spacious inside. Simple decors and a lot of workers. Food was pretty good and we would come back.

    Crudo
    Alli W.

    Well worth the Michelin guide. 4 of us came for dinner without reservations but were still given a table promptly. We ended up taking a lap around the restaurant and noted how cozy and lovely it was designed to be, especially the corner seating by the bar. Service: 3.5/5 Our server was attentive in the beginning and refilled our water often, but as the night went by, he became more negligent but it was understandable since the restaurant got busy. So a different waiter had to be flagged for our desert menu and check. Food: 5/5 Polipo alla Griglia - The taste was fantastic with its preserved lemon vinaigrette and loved the lettuce. However, there were less than 6 tiny pieces of octopus for $29. Crudo - Never had raw fish with apples and EVOO dressing but boy, were we fans. Yellowfin tuna was soaked in the dressing, which made it taste SO delicious. Moreover, the fish was extremely fresh and buttery on its own. Funghi pizza - I eat pizza once a year but I had 2 slices in one sitting so does that already say something?? The dough was incredibly soft and moist.. since the crust was pretty thick, I thought it'd be tougher to chew but wow, it felt like biting into a moist cloud. The veggies on top were delicious as well. Mezze Maniche Cacio e Pepe - Slightly too salty for my liking but the overall taste was amazing. Lumache all'Amatriciana - The taste was *chef kiss*. Seasoning in this was much more obvious than the other pasta so it was nice to be able to switch up between the two.

    Pizza with sausage and pear
    Margaret K.

    A lovely surprise coming here with my grandparents who used to come here when it was the Red Barn! It's become quite the nice Italian restaurant with a great bar and ample seating inside and outside. I'm now partial to the bar area because of the amazing waitress Maritza! She was so attentive and had great recommendations and has been there since the beginning. The drinks were great including the Bees knees and classic Negroni with a good variety in wine list. The pasta was the star - I had the cacio Pepe which was delicious and cheesy and my party was happy with their mushroom tortellini too. The pizza dough was on the slightly undercooked side which is how I like it and we got the one with sausage and pear (such a surprisingly good pairing!) will definitely be back!

    Tagliatelle bolognese
    Nick C.

    Vina Enoteca is one of the prettiest restaurants in the area. The interior is a pleasant industrial chic, which is somewhat unusual in Palo Alto. There is little indication of the building's former life as a barn for horses. However, as the sun sets, one can gaze into lovely gardens that feel of rustic fantasy. The food menu is somewhat sparse, and certainly many of the delicious dishes that you see here on Yelp are no longer served. For example, the squid ink pasta is gone. What's left is somewhat short of meat options; perhaps neuroticism from the nearby medical school has spilled over. However, it is rather good. The bread is a pricey starter indeed, but the nduja butter is fascinatingly delicious. Then I ate the Bolognese tagliatelle pasta. Personally, I thought the noodles were just a touch short of reaching al dente and honestly could not taste the egg in the noodles, but the portion was very generous, there was plenty of meat, and the sauce was decently flavourful.

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    Vina Enoteca Reviews in Other Languages

    Ask the Community - Vina Enoteca

    Hello, For private events, like for a baby shower. Are you able to open during the day time for that…

    Hello there, we do offer private events at lunch as well. Please contact our event coordinator at… 

    Are reservations required for small groups or single diners?

    Hello there, we do offer walk ins seats.I would recommend to make a reservation or even checking in to make sure that we are not close for a private event.looking forward to have you dine with us.… 

    Gluten free pasta or pizza crust? Thank you

    Hello Nancy, we do have gluten free pasta but not gluten free pizza at this time.… 

    Is the impossible burger vegan? ( bun, sauce etc)

    Hello there, Everything is vegan except the sauce. We can easily make the burger without the… 

    What should I order?

    They have the best polpo (octopus), it is always cooked perfectly! I love love the cresta di gallo, which is a pasta dish and their panna cotta.

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    Il Fornaio

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    I think we may have just found our favorite Italian restaurant in the Bay Area. The interior was…read moregorgeous and had such an elegant atmosphere. We came here to celebrate my birthday, and wow... every single thing we ordered was amazing. There wasn't one dish we didn't love. The biggest highlight for me was our server, Jose. He was so professional, dressed impeccably, smelled great, and you could tell he genuinely cared about giving great service. Everything came out at the perfect time, and he made us feel so welcome. Restaurants are lucky to have people like him, and if I were the owner, I'd do everything I could to keep an employee like Jose. I also loved seeing the manager walking around the restaurant checking on every table. That's honestly something we don't see very often around the Bay Area. Even though the restaurant was packed, everything ran so smoothly. We'll definitely be coming back again and again. Thank you for making my birthday dinner such a memorable one!

    Il Fornaio's incredible Happy Hour does not disappoint for this hungry guy and my Posse of foodies!…read more We were pleasantly surprised to find that on Mondays, Happy Hour prices on Food and drink specials lasts for the whole day! At our wonder server Manal's suggestion, we started with the deliciously tender and beautifully seasoned artichoke followed by the Margarita Pizza (perfect crust with the right amount of crispiness) Meatballs like Grandma used to make and a Calamari that would put all the local seafood places to shame! My friends drank from their well selected array of wines and were quite pleased. Our waters were filled and dishes cleared like a well tuned orchestra. Manager John and waiter Marco checked on us throughout our meal and made us feel like VIP's. Thanks again Il Fornaio for a Perfect Experience!

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    La Stanza Cucina Italiana

    La Stanza Cucina Italiana

    4.3
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    A+++++ meal and service. I arrived early on a Friday evening and cheerful hostess let me snag a…read more2-top outside in the gorgeous weather. Menu joy seeing Arancini - Sicilian rice balls - as an appy. Spectacular taste, texture and filling. Order of spinach and cheese handmade ravioli - OMG - perfection! Also popped for meatball appy to add bulk to my planned leftover. Service was attentive in that perfect team way: server, busser, second server stopping to check. Bonus for after dinner back at my hotel was the light and sweet tiramisu. If I lived local this would be my go-to.

    Overall 3.5 stars for a to go order, reduced overall 1.5 stars due to the acidity of their tomato…read moresauce, as the well made Italian tomato sauce should not be acidic, acidity is a sign of underdevelopment (I think if cooked slow and steady would give it a nice depth and that umami flavor that we love so much, but rushed sauce is bright and sharp but not in the best way). We love Italian food, and I can't believe we haven't tried this spot yet, so we took it to go as I wanted Pasta. We tried their Arancini di Riso - it was delicious but acidic due to the tomato sauce, reduced 1.5 stars for heartburn from it. Arancini di Riso - 3 stars as it was pretty acidic, good tomato sauce is not supposed to be acidic Cesare - their Cesare dressing is great and delicious - 5 stars Gnocchi Tartufati - 4.5 stars, I did like the sauce, it's delicious, the Gnocchi was a bit mushy hence reduced it by half a star, the taste was good Kids Penne Al Burro - 3 stars stars, it's basic, their "butter sauce" is just plain butter, super light and not much in it Mezzelune Di Ricotta - 4 stars, it was okay for me but my husband loved it Can't comment on the service or the ambience, as this was a to go order. Will definitely try it again and update the review

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    Bar Area
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    Cafe Pro Bono

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    4.0
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    Carina and the team made my dad's 80th birthday dinner unforgettable…read more We hosted an intimate dinner for my dad's 80th in the private room -- 22 people, formal setup, speeches, the whole thing. My dad is a regular at lunch but had never experienced dinner there, and this was exactly the right way to introduce it. Carina was exceptional from start to finish. We'd mentioned 19-20 guests ahead of time, and when I said we'd grown to 22, she had tables added and the room spread out without missing a beat. She made sure kids at the table had options from the main menu outside the prix fixe. She asked ahead about wine on the table. She anticipated everything. We brought our own cakes -- no issue, plates and everything provided. We stayed well past closing. Nobody rushed us, nobody hinted it was time to go. They just let the night be what it needed to be. For my dad, who's been a lunch regular for years, to experience that room and that level of care on his birthday -- that meant a lot to our whole family. Thank you, Carina. -- Anton

    The food here is so good! I loved the gulf shrimp app (so flavorful) and the tagliatelle pasta with…read moreshiitake mushrooms and chicken. The pasta was cooked well and the sauce wasn't too heavy, as you might expect from an alfredo sauce. The shiitake mushrooms added so much flavor and the chicken was also very tasty. The caesar salad portion was quite small so that's the only item i wouldn't get again. Prices were on the higher side but the service was great. They were able to accommodate a very large group at lunchtime without a reservation.

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    Telefèric Barcelona

    Telefèric Barcelona

    4.1
    (2.2k reviews)
    0.8 mi
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    I came here with a friend for a first time in a while and I must say the service has gotten so much…read morequicker. We came on a Wednesday night around 8 and the place was still pretty full. We were sat right away and immediately ordered a bunch of things to share as we'd been dreaming about this meal all day. Lucky for us, all the food started coming out of the kitchen so quickly! The gambas al ajillo were plump, juicy, garlicky. The crab croquetas just melt in your mouth immediately and are rich in flavor. Even the cauliflower appetizer such was a pleasant surprise. The flavor of that romesco sauce and the texture of the cauliflower were both perfect. The wagyu empanadas were just okay to be honest and I'd skip it next time and opt for more of the croquetas. We then shared the paella mixta which was so savory and so delicious. The crispy rice bits at the bottom always make for my favorite bites. We get extra aioli on the side to eat with the seafood. Finally we got the dessert sampler which came with churros, an orange mousse, and a Catalan toast dessert with ice cream. The toast was my absolute favorite, crisp exterior and luxuriously fluffy inside all caramelized with a side of ice cream. I may just get the full version of that dessert next time though the other two were still good. The churros were solid and the mousse tasted like a creamsicle. It had what tasted like a white chocolate shell around that was still soft. The mousse did start to melt pretty quickly so I'd say eat that one quickly Overall I was happy with almost everything we ordered. The service was quick and attentive. Now I'm definitely looking forward to my next trip back here

    Top notch service, vibes, and food!…read more I visited on a recommendation from a friend and was not disappointed. The Sangria flight was a great way to start and share. The spicy sangria was surprisingly my favorite! It was savory and strong. I was a huge fan of the patatas bravas and the crab croquetas. They were the perfect appetizers. Then came the aim attraction: the fiesta paella. It had the best that Telerific had to offer: ribeye, lobster, chicken, and pork belly. A truly luxurious meal. The proteins were seasoned and cooked to perfection and paired perfectly with the Spanish rice. I was incredibly impressed with the experience overall and look forward to my next visit!

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    Fambrini's Cafe

    Fambrini's Cafe

    4.4
    (1.6k reviews)
    1.8 mi
    $$

    Fambrini's is a clean streamlined establishment that is straightforward and efficient. You walk in…read moreto be greeted by a small lobby, and a full staff working diligently to accommodate customers. You place your orders and walk to their out door patio which is a haven of umbrellas and seating. The staff is kind, our interactions were limited but I can tell they were vigilant. The biscof pancakes deserve the hype, and the omelette was sensational. But the star of the show was the tri tip sandwich. The meat was sensational, and the worst part of my meal is that it ended. I'd come here again.

    I'd been wanting to check out Fambrini's Cafe for years, but always got scared away by the line out…read morethe door. So glad we finally braved it! There was plenty of seating on the (dog friendly) patio, and the line to order food moved pretty quickly. I chose the Iced Rose Latte and Brie and Mushroom Omelette, and my partner got the Dirty Chai Latte and Fambrini's Breakfast. We also got an order of the O La La Buttermilk Pancakes to share. Both coffee drinks were excellent - strong and flavorful. We definitely ordered way too much food, but it was delicious! My omelette was basic but tasty, and the pancakes were insane. We skipped the cotton candy topping, but the lemon-custard cream and homemade whipped cream were incredible. Service was quick and seamless. Would definitely return for more!

    Photos
    Inside
    Inside
    Lotus Biscoff Pancakes/STACK OF 2
    Lotus Biscoff Pancakes/STACK OF 2
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    Matcha Latte

    Vina Enoteca - italian - Updated August 2026

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