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    Triangle Char & Bar

    3.7 (383 reviews)
    Open 10:00 am - 2:00 pm, 3:30 PM - 11:00 PM

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    TRIANGLE CHAR & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Triangle Char & Bar

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    Guava marg
    K B.

    A chill dive bar with a relaxed atmosphere and good eats! I stopped in to watch the game and luckily they had Prime Video so that I could watch Thursday night football. The burger and fries were great, and the guava marg was a 1st for me and I really enjoyed it. This was my 2nd time here and I'll definitely be back.

    Menu
    Gisella Picos

    My mother in law is in town visiting and we decided to stop by here last minute due to recommendations from girlfriends who all mentioned how great this place was! The service was great, we got seated quickly and our food came out fresh and quick! My boyfriend had the patty melt which came with a side of sweet potatoes fries. They were covered in cinnamon and sugar and crispy! They were a great combination with the saltiness from the patty melt. I had the fiesta bowl with blackened chicken. The portion was small but so filling! I'm so glad we decided to stop here and my mother in law stated she'd love to come back every time she is in town!

    Seyla T.

    I came for a quick bite after the Thanksgiving market and our service was quick and efficient! We were in and out probably within 20-30 minutes. We ordered the nachos and patty melt - the patty melt was delicious!! Very fresh and filling, fries were hot and crispy. The nachos were pretty good for not having any meat on it. Our server was amazing and brought everything quickly and got us in and out just as we were hoping (without rushing us)!

    Have a carafe of mimosa... Pineapple, cranberry, orange or mix them;
    Kris G.

    This is one of our favorite places to go-- morning (brunch), noon or night! That have fun cocktail specials each month and $12 mimosa carafes (OJ, pineapple or cranberry) all the time. The hummus plate is a great app to share with whipped feta and drizzled honey- served with veggies and pita (so for sharing GF & G-filled alike)! Their burgers live up to the name for the Char-bar and have a nice flavor. I also quite enjoy their rice bowl with blackened chicken. Plenty of seating inside and out. Parking is the only downside here, but after many of the surrounding businesses in the Avondale area close, this becomes less of an issue. The staff are welcoming and friendly and will accommodate most sized-parties.

    Kellie P.

    Great atmosphere, great food, great prices, and great service. If you're looking for a low-key and fun dining experience, this is the place. It has indoor/outdoor seating and fun, colorful decorations. Burgers seemed to be their specialty. I got the spinach salad. Others at the table got burgers, sandwiches, and chicken sandwiches. The mocktails were delicious. Highly recommend trying Triangle! Only consideration is the small parking lot, so plan ahead.

    Salmon Downstream Sautéed
    Cheryl G.

    A great get together wishing a very talented guy farewell. Pedro Toro best wishes and a safe trip to take care of your Mom. It wasn't too crowded so we had plenty of quiet time to share. We enjoyed our luncheon with family and friends. I had the Salmon and asparagus which was very good. I had to finish a delicious lunch with a loaded Reese's Shortcake loaded with Reese's pnut butter cups and whipped cream. Always an enjoyable place to have fellowship food with Family and Friends. Parking is available but can get packed quickly.

    Braised me up
    J P.

    Service was amazing by the employee with the beard and black hat! Food was so tasty and yummy. For a random spot in the block I'm shocked to find this spot hit the spot! Will definitely come back if I'm ever in SC.

    Low-Country Eggrolls
    Janet H.

    Saw this place on way out of town; was looking for late lunch options. Food was great-we had the brisket-Mac lollipops, Low country egg rolls, and burger with sweet sticks (sweet potato fries dusted in cinnamon sugar) with apple butter. Apple crisp for dessert! Staff was so nice and efficient, laid back, casual with great food!

    Frittata
    Sara R.

    My girlfriends and I tried Triangle in West Ashley for brunch since we hadn't been there in several years. The place was bustling when we got there and we had to wait maybe 10 minutes for a table, but that was ok since we got some mimosas at the bar while we waited. For our food My friend next to me got the Hog Wild Frittata which had pimento cheese, caramelized onions, scallions, cheese and pulled pork BBQ on top of fluffy eggs. She ate every single bite of it. My other 2 friends both got the Chorizo Hash that was served atop crispy home fries with chorizo, onions, peppers, cheese, scallions, sunny egg and drizzled with a lime crema. They both said it was really good and filling. I got the Captains Breakfast Quesadilla, which isn't like a normal breakfast burrito. Instead of sausage or bacon in it, it had grilled shrimp as the protein. The quesadilla was huge and very good. Additionally, our server was extremely friendly and helpful.

    Steak fritatta special
    Julia R.

    Triangle has definitely stepped up their game recently! I had Sunday brunch here last weekend and we were so pleased with the whole experience. I had the steak fritatta and a couple mimosas. The fritatta was delicious and the carafe of mimosas was just what we needed! The service was excellent and I would definitely return again soon!

    Jonah D.

    The food was so good I COULD NOT STOP EATING . The service was so fast it was blinding. The ambiance was good fr there were rainbow lights. Also my cousin thought the drinks were so good she drank 2 pitchers of sweet tea. (lol)

    Drink specials as of April 29.
    Amy Lauren S.

    Triangle Char & Bar is still a good choice for pub grub in West Ashley/Avondale. I've returned many times since my review and haven't been disappointed. The brunch specials and burgers are good, including the black bean burger. You can find the latest specials on their Instagram or on signs in the restaurant. The prices are fair for the portion you receive. I do agree with a previous reviewer that the sweet potato fries are way too sweet and more like a dessert. Mimosas are always cheap and go down easy! Triangle sponsors local events such as the Avondale 5K, where they host an epic after party at the run/walk finish line, and proceeds benefit the Charles Webb Center. I'm glad to see a local business helping nonprofit organizations and special needs kids. The parking lot is small, so I usually park down the street at the grocery store (Harris Teeter) and walk over, then pick up any groceries I need.

    Mural art by artist Patch Whisky

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    3 years ago

    Think 4 star bar food. Awesome vibe. 80's rock music. Really good drinks and food. Attentive service. All wins at this spot.

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    3 years ago

    I love Triangle. From the food to the staff it's my favorite place to go for happy hour the deals are great! Tons of space big bar.

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    7 years ago

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    3 years ago

    Fun atmosphere, good food. The menu offers choices for everyone. I have always had great service even when the place is packed.

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    3 years ago

    Service was nice and fast. Chicken sandwich and pork sandwich with the jelly were both delicious.

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    4 years ago

    Cool local spot in West Ashley. Service is great. Good bar&grill menu. Fun, laid back environment.

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    The James - Cheeseburger and fries

    The James

    4.4(186 reviews)
    1.4 mi
    $$

    What an amazing lunch! We started with the rolls and honey butter. I had the prime rib sandwich…read morewith potato puree, and my wife had the fresh catch. Our daughter (3) had the buttered noodles. For me, the prime rib was seasoned perfectly, and the horseradish was perfectly done, not overpowering but complementary to the flavor. Everything was seasoned and cooked to perfection! We finished off with the peach cobbler for dessert, and you've never had a peach cobbler like this; so good! Service was top notch, everything was timed perfectly and the recommendations were on point. The ambiance was really great; classy but relaxed. We love trying new places, but with a 3y and 6mo old, we are always a bit nervous how they will be received. The staff here were so kind. From the moment we walked through the door, we felt we belonged. One special mention, Melanie took time to stop by our table and engage us and our daughter in conversation (she's normally really shy). It was clear Melanie is sincere and really cares for people. Within a minute, our daughter was sharing all the things we've done and seen and was chatting away. This transformed the lunch into a true experience! Thank you for an amazing farewell lunch, we can't wait until we return!

    Date nights can be far and few when you have a kid. After dropping off our kid with their…read moregrandparents we knew we wanted to go get a nice dinner. The James doesn't stick out and I had driven by it hundreds of times since moving to the area. Parking was easy in the back lot and I was surprised to see just how packed it became by the time we left. Upon entering the staff was very nice and happy to see us. We got a table and got our menus. The cocktail menu looked exciting but we decided to skip drinks in lieu of dessert. For dinner my wife ordered the pecan fried chicken and I ordered the prime rib melt. The toasted cherry sauce was creamy and very tasty. I found the prime rib melt good. It unfortunately was a bit bland overall with the au jus being a bit too watered down. Overall though I think the food was good. For dessert we had a creme brûlée that was top notch. I'm glad we got that instead of drinks. Our server and the other service staff were attentive and quick. I drank a lot of water and didn't have to wait long for a refill. I wouldn't hesitate to come back and explore some other dishes.

    Photos
    The James - Front Reception

    Front Reception

    The James - Garlic shrimp pasta

    Garlic shrimp pasta

    The James - Crab cake sandwich

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    Crab cake sandwich

    Honeysuckle Rose

    Honeysuckle Rose

    4.8(56 reviews)
    2.1 miWestside

    Brace yourselves--this is going to be a long one, because this experience deserves every bit of it…read more We recently had the opportunity to do a chef's tasting at Honeysuckle Rose, and from the very first interaction, it was clear this wasn't going to be your average night out. We had a bit of a hiccup to start--we couldn't find our gift card (of course). I called and spoke with Kelleanne, and I have to say, this is truly where the experience began. She was warm, understanding, and genuinely funny, turning what could have been a stressful moment into something easy and even enjoyable. She handled everything with kindness and grace, and it set the tone for the evening ahead. A couple of days before our reservation, we received a confirmation call from James--but not the typical kind. He asked thoughtful, personal questions: who my guest would be, our water preferences (yes, really), allergies, absolute no-go foods, and even a song that held meaning to us. At that point, our curiosity was fully piqued. When we arrived, the space immediately stands out. It's very dark--blacked-out windows, black walls, black ceiling--and it's all completely intentional. Before the meal began, Kelleanne explained that the goal is to create an intimate dinner party atmosphere, where you forget the outside world and fully immerse yourself in the experience. And it works. It really works. At your seat, you're given what feels like an invitation--that's your menu for the evening. Each course is introduced by chef River and sommelier Mary Kate, adding a personal and thoughtful touch to every dish. I won't go course-by-course (we'd be here all night), but just know: every single one was worthy of praise. Chef River is absolutely crushing it. We were lucky enough to sit at the chef's counter, which I highly recommend if you can swing it. Watching chefs River, Ryan, and Trae work was like witnessing a perfectly choreographed performance. After each course, every surface was meticulously cleaned--counters wiped, stoves reset--everything returned to pristine condition before the next dish began. It was as impressive as the food itself. And it doesn't stop there. You notice Cody in the back, carefully polishing each glass and plate to perfection. Every single person on the team is fully invested in making this an extraordinary experience--and that's exactly what it is. What really sets this place apart is the attention to detail and the personal touches. Maybe you get an extra bite, a meaningful story from Mary Kate, or a surprise dessert to celebrate something special. There's an element of the unexpected that makes the evening feel uniquely yours. We left completely blown away. Not just by the food, but by the people. Kelleanne and Ryan are the kind of individuals you genuinely enjoy watching succeed--they bring something special to the entire experience. And a quick note for those who notice the details (like I do): even the bathroom is stunning--beautifully designed and just as intentional as everything else in the space. If you're looking for something truly different, immersive, and unforgettable--this is it. Don't think twice. Book the reservation. We'll absolutely be back, and we're already looking forward to exploring their other concepts.

    Here is my review.....if you are reading this grab a table at HR and get ready for the best meal…read moreand experience imaginable. We have dined at numerous high end restaurants across the country and HR tops them all! Best meal I've had in my 50 years in this planet and so much fun with the dining experience. Loved everything about the experience!!

    Photos
    Honeysuckle Rose - Staff introductions at the end of the evening.

    Staff introductions at the end of the evening.

    Honeysuckle Rose - Oyster & Caviar w/ Moet & Chandon

    Oyster & Caviar w/ Moet & Chandon

    Honeysuckle Rose - Chef Trae and delicious Champagne picked out by Mary Kate

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    Chef Trae and delicious Champagne picked out by Mary Kate

    FIG - Ricotta Gnocchi + Lamb Bolognese

    FIG

    4.5(1.7k reviews)
    3.2 miAnsonborough
    $$$

    WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

    Started off on the wrong foot, server didn't get our drink order until 10-15 mins of being sat…read more Country ham was delicious and the best country ham ive had, but the peach left a lot to be desired, it had no flavor whatsoever. Maybe that was intentional to not overpower the ham... Golden tile fish was one of the best fish dishes I've ever had perfectly cooked and the flavors balanced so well. Wife's bavette steak was excellent with the peppers. Potato purée was not worth the price at all. $16 for some pretty good mashed potato's, I don't care how good a potato is or who you are, that's just insane to me. Last complaint was there was a film of dust lining the wall we were sat next to. So all in all, some really good dishes. I would love to come back, but the price is pretty high to have those imperfections.

    Photos
    FIG - Wallpaper in bathroom

    Wallpaper in bathroom

    FIG - Wagyu Beef Carne Cruda Toast

    Wagyu Beef Carne Cruda Toast

    FIG - Bouillabaisse

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    Bouillabaisse

    Wild Common

    Wild Common

    4.6(97 reviews)
    2.4 miCannonborough

    SPEECHLESS. I'm having trouble finding the right words to adequately describe the amazing culinary…read moreexperience I had here. The atmosphere, service, food, attention to detail, and literally everything about this place is exceptional. The Michelin star is well-deserved! First of all, the restaurant itself is absolutely stunning and gorgeous. The ambiance is so peaceful that I felt like I was at a spa. My husband and I sat at the "chef's counter" where we had a direct view into the kitchen. The staff was not yelling or rushing around like I have seen at most other restaurants. They were quietly communicating and working together like a well-oiled machine. It leaves an impressive memory if you've never seen anything like this before! We had the multiple-course chef's tasting menu. Everything we had tasted like the best of the best; the best oysters, the best tomatoes, the best sour dough bread, etc. The tiny mushrooms that came with the steak were phenomenal; I wanted to eat a bucket of them! And on top of all of these already-wonderful things, they gave my husband a birthday present!! It was a copy of our tasting menu signed by the staff in a little bag with a balloon and a few small sweet treats. What a thoughtful, considerate and just overall lovely gesture! I cannot say enough good things about this place and the experience as a whole. We have been to many high-end restaurants up & down the east coast, but nothing like this. We were both very impressed and would absolutely recommend checking it out!! :)

    I was able to snag a reservation at Wild Common about a month before our Charleston vacation and…read morechose it for my birthday dinner. As someone who loves chef-driven tasting experiences, I was excited to try it, and it absolutely lived up to the hype. From the moment we walked in, the atmosphere felt beautiful, intimate, and welcoming. We arrived a little early, and the host invited us upstairs to relax while we waited, where we enjoyed some delicious cocktails before being seated. This is definitely a special-occasion restaurant. We sat at the chef's counter, which gave us a great view of the kitchen, and our bartender was incredibly knowledgeable when helping us choose drinks throughout the evening. Every dish was thoughtfully balanced and timed perfectly--I never felt rushed and had plenty of time to enjoy each course. I had noted on our reservation that I cannot eat beans, and the team not only remembered but modified an entire dish for me without hesitation. That level of attention to detail made the experience feel even more special. For the quality of the food, service, and ambiance, I felt the cost was absolutely worth it. To top it all off, they surprised my husband and me with some baked goods for my birthday at the end of the meal. We left on cloud nine. It was truly one of the highlights of my foodie birthday week and a dinner I'll remember for a long time.

    Photos
    Wild Common - Wild Common

    Wild Common

    Wild Common - Oysters that were amazing!

    Oysters that were amazing!

    Wild Common - Duck tacos

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    Duck tacos

    Triangle Char & Bar - newamerican - Updated September 2026

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