All I have to say about Le Onde is WOW! The meal, the service, the atmosphere--everything was…read morenothing short of amazing. What I loved most about Le Onde is the intimate setting on a cozy corner in Elkin's Park. The moment you walk in, you feel like family. The outdoor patio is gorgeous, spacious & provides you with the perfect setting to commune with your family and friends. I ordered the special of the day which was a Squid Ink Pasta with Grilled Branzino. The pasta perfectly al dente and the fish was fresh, tender, & flavorful. The meal also came with complimentary bread that was warm and delicious, and a lightly salted butter than tasted like it was freshly churned this morning. This restaurant is BYOB, so keep that in mind. But if you're looking for high quality service with even higher quality ingredients, dishes & flavors, then please check out this local gem. Kudos to Chef Artur!

I made a reservation on Toast for 8:00 PM tonight and was very surprised to arrive to a closed…read morerestaurant... There wasn't a note on the door, no one answered the phone, and there wasn't a post on Instagram noting an emergency closure. I wonder if the restaurant is permanently closed yet still has an active Toast account??

My bestie and I decided to celebrate our recent promotions at TreVI since it's close to his house…read moreand neither of us have ever been. I made a reservation and selected that we were visiting for a celebration and wanted a regular table, not a high top. When we arrived we were escorted to the bar side of the restaurant and brought to a high top. The hostess was happy to move us to a nearby regular table when I mentioned it, which we were happy about. We started with cocktails - a white sangria and one of their signature cocktails - the orange blossom. Both were presented nicely and really good. For our apps we opted for the pizza bread with pesto and calamari. I don't like calamari much, but my bff loves it. However, I ended up having 3 pieces because it was so good. The pizza bread wasn't what I envisioned. It was a very thin, almost flatbread like texture, with a thick layer of pesto. I should have opted for the tomato topping instead. For our entrees, we did the make your own pasta dish with gnocchi, grilled chicken, peas, and a Rosa sauce, the chicken piccata, and a side of the parmesan roasted potatoes. The gnocchi was the standout here. It was pillowy, light, and so flavorful with the Rosa sauce. I could have eaten the whole thing. The chicken piccata was a little strong on the lemon side and the sauce needed to be a bit thicker. If it was served over pasta I think it would have taken it up a notch. The crispy parmesan potatoes were a hit. They were seasoned very well and delicious. They have a selection of desserts as well, but we decided to skip this time around. Our server was hustling and did a great job checking in on us. The establishment feels more like a nicer pizza place than a date night spot, but I'd go back for the gnocchi alone.

Of all the restaurants in Glenside, TreVi is definitely the town's pride and joy. It's a welcoming,…read morefamily-friendly and family-owned business that I hope will stay open for many, many years. I visited for the first time (definitely won't be my last!) on Sunday evening with a few girlfriends. The area is popular due to the Keswick Theatre being nearby, so I definitely recommend a reservation. Every dish here is authentically Italian and made from scratch. It's a BYOB establishment and gives off an early 2000's Tuscan vibe. Props to our waitress, Chelsea, who didn't miss a beat. She made the dining experience so enjoyable. I was with friends that are regulars at Trevi, and she remembered what they typically order. It's clear she genuinely enjoys her job and goes above and beyond for her customers. Our group ordered a few appetizers to start - the Brussels sprouts and fried burrata ravioli were great options for vegetarians like me. The Brussels were seasoned nicely and the fried ravioli was crispy. I highly recommend the eggplant Parmesan. The eggplant was thinly sliced and breaded. I asked for spaghetti on the side and it came with the perfect amount of sauce. Chelsea also stopped by with a cheese grater and sprinkled some cheese on top. We couldn't leave without having desserts and there were plenty of those to go around. I personally couldn't wait to try the banana gelato and I was not disappointed one bit! It was thick, creamy and full of banana flavor. From the food, to the service, to the customers, everything you encounter at TreVi is wholesome. The energy inside just makes you feel at home. I look forward to dining here again soon!

Went for a business meal and it was delicious. I got the penne vodka sauce and workmate got lobster…read moreravioli everyone enjoyed the meal. Very small and it is BYOB which is fine. Very good service and very good food

The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

I hosted a funeral for a love one here. Naturally, they handled the situation with kindness. Ingles…read morewas the star of the show; making this a necessary stop for those in the area.

Service was very attentive and the server explained the menu specials and regular options well…read more The food was very good and we will be back to work our way through the menu! The environment was intimate, lending itself to special celebrations or romantic nights out. Love that it is a BYOB. It was very busy for a Monday night but I was happy to see that others appreciate a good meal.

Food great service very well has a cool name I would recommend going here…read more Also the seating and set up is well taking care of.

We have been going to this restaurant for years. Last Saturday night was so awful there, we will…read morenot be returning because of three incidents. I called for a reservation on Sat. afternoon for that evening. Was told to come at 5:30pm (!) because they were going to be crowded later. No additional customers came to be seated outside. A handful of customers arrived for dinner after 6pm. When we asked why we were told to arrive so early, the manager said that the kitchen gets crowded, so they have to limit the number of customers to not "overwhelm" the chef. But at 5:55pm, there were only 3 couples inside and we were outside. We think that it may have been a simple mistake, but we will never know. The second problem is that for the last two Saturdays there, they have been hosting a daycare center (?) with several kids running around pretending to water the plants, playing with the hose, etc. for over 1 1/2 hrs. The outdoor dining area was soaked. Not optimal for a Saturday evening dining with a fine wine. Also, the outdoor music speaker was broken for at least 2 weeks. No music to enjoy. Just the screaming kids. Lastly, our check listed prices that were higher than those on the menu. Normally, we would not have even paid attention. But we were so unhappy already, we asked for a menu. Perhaps we were mistaken? No. We were told that they are raising their prices, but the new menus were not yet printed. We suggested that, to avoid further confusion, they simply charge the prices that were listed on the menu. And this is where the worst insult came in for us. The manager said that if we were worried about a few dollars, then we were......(cheapskates was implied, not spoken). We didn't argue. We wished them well. For several years we have enjoyed La Piovra and before that the Trattoria Sicilian. The food is decent to very good, and the atmosphere had a relaxing, European feel. It has now turned into an active daycare on a Saturday night with an insulting, fundamentally dishonest manager. And an honest apology would have sufficed.

For the gluten averse: Menu is marked (looking for blue circles on the dark menu is a challenge but…read moreyou can do it!). No dedicated fryer. No dedicated pizza oven. GF Pizza crust (rice based, 12" only) for $3 and GF fusilli for $2 more can sub in for any pasta dish except ravioli. Server is kind, friendly and knows the menu and GF limitations. I appreciate that she is honest about their limitations. The music in the bathroom is fantastic. And the all-gender individual bathrooms are clean. Small parking lot and street parking available. I'd make a reservation during weekend dinner times.

We really enjoyed eating lunch here. The indoor dining area is larger than we thought, and the bar…read morearea is suitable for solo diners or others who wish to watch television. The outdoor dining area, suitable and open during warmer weather, has ample seating. The menu features primarily Italian and Italian-inspired dishes. I really enjoyed my selections--the roasted cauliflower and small pizza (both pictured). The toasted cauliflower was tasty, and the small pizza was definitely sufficient for 2 people. I tried to refrain from the eating the whole thing in one sitting, but I failed in that regard. It was so good. The service was attentive and friendly, and I enjoyed being able to sign up for the frequent dining program through Toast, allowing me to access my loyalty earnings in one place along with other establishments that also participate.

Marzano's is the best Italian Restaurant we've found this side of the Delaware River. It compares…read morefavorably to our favorite restaurants in Haddonfield and Collingswood. The food was delicious. Each dish had its own unique twist with a delightful flavor profile. Service was prompt and attentive. Ambience was a modern, cozy, BYOB, Italian restaurant, with parking in the rear. We'll be back!

Always fresh and delicious. We have never had a bad meal or a bad experience at Marzano. Fabulous…read morecalamari - crispy, tender, with great dipping sauce. Excellent lasagna and bolognese dishes. And I always save room for the limoncello cake!

Immaculate atmosphere and convenient timing Arrived early…read morefor a hair appointment across the street and decided to lunch here. The space was spotless and welcoming, perfect for a midday meal. Outstanding service Waitstaff and bartenders (Nicole) was amazing, consistently deliver a 10/10 experience. Our bartender was friendly, attentive, and made us feel right at home. Delicious, creative dishes Short rib ravioli: outstanding and highly recommended. Pasta carbonara: consistently delicious and a reliable favorite. Family-friendly and versatile Great option for both lunch and dinner. The staff remains on point, making it easy to return with family or for a solo visit.

Scoogis it's a go to spot of mine for home-like Italian dishes. The stuffed long hots are a staple…read morewhen I order. They are generously stuffed with veal/pork and mozzarella cheese. The sauce is not clerk sweet and the peppers themselves are not overly spicy, the peppers themselves are almost in the background when taking a bite. Their mussel appetizer is a generous portion with the mussels being the meatier ones, which I prefer as more meat and they are more flavorful! Mixed drinks can be a hit or miss as I find the aperol spritz sometimes is made on the weaker side and their margs are not always shaken well. I tend to stick with the wines. For dessert the tiramisu is always a go to choice as it is a generous portion. Lady, the atmosphere never misses. I love to sit at the tables in the bar area but their dining room is just as nice. Overall this is a consistent spot for food, atmosphere, service, and an overall nice afternoon/evening out.

Catered for my family for a special birthday for my husband. The food was ready, hot and absolutely…read moredelicious. Everyone loved it!!! We've been here many times to eat but never catered. #1 on my list for future catering!

All of the above. The food the service and the ambiance are great. Their new location is…read morebeautiful love this restaurant

We arrived early for dinner and were promptly seated. Since we were on time for the beginning of…read morethe World Cup Match the host asked us if we wanted to watch the match that was on the TV and seated us where we could see it. Ambience is traditional Italian Restaurant, though our server was French. The food was decent, though not inspired. The best was the hot bread served with Olive Oil with garlic and capers and a touch of pepper. We both found the Tuna Tar Tar fishy and too salty. My partner very much liked their Seafood Valentino while my Veal Enzo was good.

I came here for Mother's Day. The place is nice and service was very friendly. The food was good…read more The price was definitely jacked up a bit. I was felt that there were way too many seafood options. It seemed like they purposely added seafood to every dish to hike up the price. It's a limited menu and both veal options had seafood. The chicken dish also had seafood. There were only two non-seafood options unless you want just salad or stuffed mushrooms from the appetizer section. We had desserts, which were good but a bit on the sweet side. Overall, a good time.