My bestie and I decided to celebrate our recent promotions at TreVI since it's close to his house…read moreand neither of us have ever been. I made a reservation and selected that we were visiting for a celebration and wanted a regular table, not a high top. When we arrived we were escorted to the bar side of the restaurant and brought to a high top. The hostess was happy to move us to a nearby regular table when I mentioned it, which we were happy about. We started with cocktails - a white sangria and one of their signature cocktails - the orange blossom. Both were presented nicely and really good. For our apps we opted for the pizza bread with pesto and calamari. I don't like calamari much, but my bff loves it. However, I ended up having 3 pieces because it was so good. The pizza bread wasn't what I envisioned. It was a very thin, almost flatbread like texture, with a thick layer of pesto. I should have opted for the tomato topping instead. For our entrees, we did the make your own pasta dish with gnocchi, grilled chicken, peas, and a Rosa sauce, the chicken piccata, and a side of the parmesan roasted potatoes. The gnocchi was the standout here. It was pillowy, light, and so flavorful with the Rosa sauce. I could have eaten the whole thing. The chicken piccata was a little strong on the lemon side and the sauce needed to be a bit thicker. If it was served over pasta I think it would have taken it up a notch. The crispy parmesan potatoes were a hit. They were seasoned very well and delicious. They have a selection of desserts as well, but we decided to skip this time around. Our server was hustling and did a great job checking in on us. The establishment feels more like a nicer pizza place than a date night spot, but I'd go back for the gnocchi alone.

Of all the restaurants in Glenside, TreVi is definitely the town's pride and joy. It's a welcoming,…read morefamily-friendly and family-owned business that I hope will stay open for many, many years. I visited for the first time (definitely won't be my last!) on Sunday evening with a few girlfriends. The area is popular due to the Keswick Theatre being nearby, so I definitely recommend a reservation. Every dish here is authentically Italian and made from scratch. It's a BYOB establishment and gives off an early 2000's Tuscan vibe. Props to our waitress, Chelsea, who didn't miss a beat. She made the dining experience so enjoyable. I was with friends that are regulars at Trevi, and she remembered what they typically order. It's clear she genuinely enjoys her job and goes above and beyond for her customers. Our group ordered a few appetizers to start - the Brussels sprouts and fried burrata ravioli were great options for vegetarians like me. The Brussels were seasoned nicely and the fried ravioli was crispy. I highly recommend the eggplant Parmesan. The eggplant was thinly sliced and breaded. I asked for spaghetti on the side and it came with the perfect amount of sauce. Chelsea also stopped by with a cheese grater and sprinkled some cheese on top. We couldn't leave without having desserts and there were plenty of those to go around. I personally couldn't wait to try the banana gelato and I was not disappointed one bit! It was thick, creamy and full of banana flavor. From the food, to the service, to the customers, everything you encounter at TreVi is wholesome. The energy inside just makes you feel at home. I look forward to dining here again soon!

The food was great. I had the lamb chops in ordered mashed potatoes with them and ended up with…read morespots, but that's not the waitress fault. The atmosphere was extravagant. Looking forward to seeing the main menu. Overall good experience.

The service was very good, and everyone was friendly and welcoming. We had a reservation, but there…read morewere still a few tables available for walk-ins. The food had both highlights and disappointments: * Lobster Ravioli: Tasted very good, although the portion was small. The sauce was flavorful and enjoyable. * Cioppino: This was the standout dish of the evening. It was loaded with delicious seafood, and while the pasta was slightly overcooked, it was still a very good meal. * Penne alla Vodka: The sauce was delicious and full of flavor. Unfortunately, the pasta was overcooked, but we still enjoyed the dish overall. * Caprese Salad: This was disappointing. The mozzarella balls tasted like they came straight from a container, the tomato wedges were not ripe, and instead of fresh basil there was a dark green paste-like topping. It did not taste fresh. * Chicken Parmigiana: This was the weakest dish we tried. The chicken was neither crispy nor particularly tender or flavorful, and the penne pasta was very soft and overcooked. Bread with olive oil was provided, but salads were not included and had to be ordered separately. Overall, this is a decent restaurant with excellent service and some very flavorful dishes, but consistency in the food and pasta preparation could be improved.

Service was very attentive and the server explained the menu specials and regular options well…read more The food was very good and we will be back to work our way through the menu! The environment was intimate, lending itself to special celebrations or romantic nights out. Love that it is a BYOB. It was very busy for a Monday night but I was happy to see that others appreciate a good meal.

We returned to Via 417 last night for dinner hoping to replicate the wonderful meal we had there…read morebefore....and we did! It's great Jenkintown has a few spots close by that are little hidden gems. Of course, we HAD to get the Shirt Rib again, and it was so tender and delicious!! We complimented that dish with the pasta special of the night - Homemade Fettuccine with Shrimp and Crab Meat. It was in an exquisite red bell pepper sauce and the pasta was cooked perfectly! The large tender shrimps were the best! We will be returning again to Via 417 in the not too distant future!

A quiet Sunday afternoon with the goal of sharing a meal with family, our desire was a location…read morethat was convient for family commuting from different Philly locations. We were so happy we agreed on La Piovra. We started with Greek Fries as appetizer, hand cut potatoes cooked perfectly, seasoned with the right amount of spice and generously sprinkled with Feta... Scrumpious. Our main meals were Margarita and Carne Pizza's along with Spinach stuffed Ravioli. The meals were well prepared, ingredients fresh, atmosphere comfortable and service friendly, unrushed and timely. Our family was happy with thier orders so much so that very little was left to share because everything was soooo good. We highly reccommend this resturant.

We have been going to this restaurant for years. Last Saturday night was so awful there, we will…read morenot be returning because of three incidents. I called for a reservation on Sat. afternoon for that evening. Was told to come at 5:30pm (!) because they were going to be crowded later. No additional customers came to be seated outside. A handful of customers arrived for dinner after 6pm. When we asked why we were told to arrive so early, the manager said that the kitchen gets crowded, so they have to limit the number of customers to not "overwhelm" the chef. But at 5:55pm, there were only 3 couples inside and we were outside. We think that it may have been a simple mistake, but we will never know. The second problem is that for the last two Saturdays there, they have been hosting a daycare center (?) with several kids running around pretending to water the plants, playing with the hose, etc. for over 1 1/2 hrs. The outdoor dining area was soaked. Not optimal for a Saturday evening dining with a fine wine. Also, the outdoor music speaker was broken for at least 2 weeks. No music to enjoy. Just the screaming kids. Lastly, our check listed prices that were higher than those on the menu. Normally, we would not have even paid attention. But we were so unhappy already, we asked for a menu. Perhaps we were mistaken? No. We were told that they are raising their prices, but the new menus were not yet printed. We suggested that, to avoid further confusion, they simply charge the prices that were listed on the menu. And this is where the worst insult came in for us. The manager said that if we were worried about a few dollars, then we were......(cheapskates was implied, not spoken). We didn't argue. We wished them well. For several years we have enjoyed La Piovra and before that the Trattoria Sicilian. The food is decent to very good, and the atmosphere had a relaxing, European feel. It has now turned into an active daycare on a Saturday night with an insulting, fundamentally dishonest manager. And an honest apology would have sufficed.

This place is amazing! A fantastic neighborhood spot with innovative pizzas (perfect crust and the…read morepistachio pizza was great) and other mains and sides. The crispy Brussels sprouts and roasted cauliflower sides - yummmm! Service stellar. Can't wait to come back. The perfect spot for a family gathering to celebrate a ‍

For the gluten averse: Menu is marked (looking for blue circles on the dark menu is a challenge but…read moreyou can do it!). No dedicated fryer. No dedicated pizza oven. GF Pizza crust (rice based, 12" only) for $3 and GF fusilli for $2 more can sub in for any pasta dish except ravioli. Server is kind, friendly and knows the menu and GF limitations. I appreciate that she is honest about their limitations. The music in the bathroom is fantastic. And the all-gender individual bathrooms are clean. Small parking lot and street parking available. I'd make a reservation during weekend dinner times.

My partner lives in Elkins Park - I can't tell you how many times we've either walked or driven by…read moreMarzano's, wondering what it was like. We finally decided it was time to pay a visit to this charming restaurant. We're glad we did. I was a little disappointed when they told me there were no meatballs on the menu - we skipped the appetizer. We went right to the main courses and decided to share the Ravioli al Formaggio and the Pappardelle Primavera. The raviolis were stuffed with ricotta cheese and smothered in a rich, creamy pink vodka sauce. It was a wonderful dish. Complimenting the raviolis, we ordered another pasta dish, Pappardelle Primavera. The pappardelle, cooked perfectly, was accompanied by shrimp, mushrooms, peppers, onions and zucchini in a fresh tomato sauce. It also was a delicious dish - the shrimp were good sized and succulent and the light sauce was a good variation to the vodka sauce on the ravioli. We thoroughly enjoyed the meal and said we'll be back soon.

Just look at pics below, does that look like its a $20 plus salad? This is the absolute last place…read moreever any one should ever order take out food from. I will say if you eat there I would say it is at least 3 stars but this last take out order was it for me. I will never go back, and it sucks as I live walking distance to it. But after this I'm done, how any place is ok with letting that leave the kitchen is ok to them, should not be in business

Immaculate atmosphere and convenient timing Arrived early…read morefor a hair appointment across the street and decided to lunch here. The space was spotless and welcoming, perfect for a midday meal. Outstanding service Waitstaff and bartenders (Nicole) was amazing, consistently deliver a 10/10 experience. Our bartender was friendly, attentive, and made us feel right at home. Delicious, creative dishes Short rib ravioli: outstanding and highly recommended. Pasta carbonara: consistently delicious and a reliable favorite. Family-friendly and versatile Great option for both lunch and dinner. The staff remains on point, making it easy to return with family or for a solo visit.

Scoogis it's a go to spot of mine for home-like Italian dishes. The stuffed long hots are a staple…read morewhen I order. They are generously stuffed with veal/pork and mozzarella cheese. The sauce is not clerk sweet and the peppers themselves are not overly spicy, the peppers themselves are almost in the background when taking a bite. Their mussel appetizer is a generous portion with the mussels being the meatier ones, which I prefer as more meat and they are more flavorful! Mixed drinks can be a hit or miss as I find the aperol spritz sometimes is made on the weaker side and their margs are not always shaken well. I tend to stick with the wines. For dessert the tiramisu is always a go to choice as it is a generous portion. Lady, the atmosphere never misses. I love to sit at the tables in the bar area but their dining room is just as nice. Overall this is a consistent spot for food, atmosphere, service, and an overall nice afternoon/evening out.

Delicious food! My favorites are the gnocchi vodka or the margarita chicken! It is consistently…read moreprepared well! The complimentary garlic knots might be the best part of the meal! Only negative is that it can get quite loud in the restaurant making conversation difficult.

The food was above-average Italian (try the wedding soup!). Service was friendly and attentive…read morewithout being smothering. The dining room was nicely appointed and clean. The one thing which would keep us from coming back is the terrible parking in the area. There are public lots, but the kiosk cancelled our transaction multiple times. We saw another driver return to his car and leave.