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    Triune

    4.3 (86 reviews)
    Closed 4:00 pm - 11:00 PM

    Triune Photos

    Business Info

    TRIUNE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Triune

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    Reviews With Photos

    Harissa carrots on ricotta
    Mitra T.

    Came back and didn't have quite the same great experience. The menu and cocktail offerings rotate seasonally and this season just didn't speak to me. So, I ordered a Paper Plane, one of the easiest cocktails on the planet and having a good view of the bar, realized how much discussion was going into its preparation. Presented to me without a garnish and in a glass way too big for the cocktail. With everything we ordered to eat, there seemed to be something a little off. The arugula salad started great until there were offensive taste bombs of rosemary throughout. The scallops were supposed to be seared but were lukewarm warm on a plate of kimchi with mango sauce that just didn't pair well. Seems like the chef was trying too hard for novelty and lost site of taste and textures. Service was amazing and Laura was great. I asked about the scallop situation and she apologized by bringing us a dessert on the house. Will definitely go back before a downtown event, but probably only for small plates and a glass of wine.

    You are here!
    Bob S.

    Triune is one of those places where the energy pulls you in right away--and for the most part, the food delivers. Five of us went on a Friday night and decided to lean fully into the small plate approach. Instead of ordering entrées, we worked our way across the menu to see what Triune does best. It was the right call. The kitchen paced everything well, sending dishes out with just enough separation so the table never felt crowded. Several plates stood out. The crab dip, crispy Brussels sprouts, sticky shrimp, smoked and fried wings, and the chicken sliders were all excellent. Those are the reasons you come back. For dessert, we shared three options, and all delivered. No weak link in the group. The cocktail program is also worth mentioning. Very well done across the board. The Old Fashioned and Paper Fox were both strong, but the standout was the Margtini, their take on a margarita served up. Easily my favorite drink of the night. A few things kept the night from being perfect. We were seated in a booth near the bar, and it took longer than expected to get our first round of drinks. Our server returned to take our food order before the drinks arrived, which felt off given the setting. Also, when you're ordering a steady flow of small plates, refreshing plates periodically would make a big difference. Without that, flavors start to mix more than you'd like. Lastly, the crab dip is a generous portion, but it needs to be matched with enough bread. We ran out and requested more for $4, but it took close to 30 minutes to arrive. By then, the dip had cooled off, which took away from what was otherwise one of the best dishes of the night. Overall, a really strong experience. Great energy, creative menu, and several dishes and drinks that absolutely deliver. Dial in a few service details, and this easily becomes a place you visit often, not just once.

    Outside of the building
    Monte' J.

    First time visiting stopped in for brunch. we ordered the sweet potato poutine to share it was a four out of five the sweet potato was full of flavor light but with a nice crisp texture to it the meet with soft tender and full of flavor the egg was cooked just right we really enjoyed the dish. I ordered the biscuits and gravy which had a really nice flavor to the gravy with a hint of spice the biscuits were a little dense but overall worked with the thickness of the sauce and the biscuits and gravy while the potatoes were nice and crisp and full of flavor. my wife had the frittata with the bacon on the side the bacon seemed overcooked different hot as you really enjoyed as well as the salad she gave it a four out of five. I'll definitely be coming back to give dinner a try if you've never been here you definitely should come the staff was amazing the feel and Vibe of the restaurant was unique.

    Crabspingoon dip
    Alix A.

    Triune has been on my list since it opened, but then it was recognized as one of the top new restaurants in the country and it shot to the top of my list. So, for Christmas, my fiancé and I take each other out to a fancy dinner, so my gift to my fiancé was a dinner at Triune. And we went on a Saturday night during restaurant week, which they weren't participating in, so it wasn't very busy. But the space is really very cool and vibes were great. I do wish the parking situation was a little more obvious and that parking lot across the street were properly paved, but it is what it is. We started with drinks - I got the Love Me Ginger (NA) and my fiance got the smoked old fashioned. Loved mine (I'm a sucker for prickly pear anything) and my fiancé smoked old-fashioned came with a cover on it that our sever removed and the smoke kind of lingered in the glass for a little bit. It was very cool and he enjoyed it. Then we started on our food orders. We happen to love a small plate menu because we love to try all kinds of things. We are bred people so we had to start with the 3 Panibus - came with a biscuit, focaccia, and pumpkin bread, I think. All 3 were delicious as were the accoutrements, but I think the focaccia was my favorite. Then, for why I knew I had to get to this restaurant, the crabspingoon dip. As suspected, a mashup up of crab Rangoon filling and spinach dip. SOOOO good. A must order if you love a creamy dip. We also ordered the peri peri chicken skewers, a half order of the short rib and the mushrooms (was trying to get some veg in there!). All 3 were delicious. The chicken was just on the right side of spicy for me, especially with the slaw underneath it. The mushrooms are really good too, with an Asian flavor. It just was the last thing delivered to us and we were already pretty full on everything else so it kind of fell flat but that doesn't mean it wasn't delicious. Our second star of the night with a short rib. I thought it was a very generous portion for a half order. And it was just out of this world. We finished the meal with the carrot cake bread pudding. What a delicious mashup, and my fiancé loves carrot cake so he was in heaven. My only real issue with the evening was at the pacing of the dishes, wasn't quite where they need to be. As I mentioned before the mushrooms came after everything else so we were full and didn't get as many "healthy" bites as I would have liked, but that was also our problem because the mushrooms were an afterthought for us so we weren't saving room to eat them but other than that, great vibes an great food. Highly recommend!

    Entrance
    Danielle A.

    Love the decor and ambiance. Brunch was delicious and I can't wait to go back and try the dinner menu! Parking was easy and we got right in with a reservation.

    Gretchen N.

    A recent meal @triune.kc was such a delightful experience. I loved the playlist and the space... the garden area and open space out front made for a great place for before dinner drinks. The staff were friendly, helpful and attentive. The food was good! We got steak and chimichirrri and the house fries. I didn't leave a crumb.

    Espresso martini
    Kristen L.

    Good food and location. The Espresso Martini was wonderful. The biscuit and gravy was very flavorful. The only thing I'd suggest is to clarify the brunch menu. I had a hard time choosing what to order because it wasn't clear which was a side vs an entree. Maybe a more in depth description of the food or categorization.

    Crispy Brussel Sprouts
    Ashley F.

    Made reservations to have a friend brunch and try Triune for the first time. To say I was impressed is an understatement. Everything we ate was delicious and thought out in execution. I started with my usual coffee and water when it's my first meal of the day. My friend and I proceeded to share the brussels sprouts as an appetizer and the smoked carrots with our main course. Both were cooked beautifully and had fantastic flavor. I then had the Egg Benny Trio, which was quite unique. I've never seen three different Benny options. It was hard to choose which one I liked best they were all delicious. My friend enjoyed her meal as well! Our server was fantastic. They keep your water filled, which is very nice. Cute area for brunch and based on the menu, I will be returning for dinner. Dessert? Yes. Just say yes trust me. Give their brunch a try and also enjoy some patio time outside in their large space.

    Chilaquiles
    Amanda R.

    Grabbed brunch with a friend at Triune. We had a reservation for a Sunday morning, but could have gotten in without it. The place is adorable - gives chill vibes, and the service matches. I had an espresso martini that was perfect. I got the chilaquiles and my friend got the Benny trio. The chilaquiles were good, but had a mayo-y tasting sauce on them I thought was a little off. My friend LOVED his Benny trio. I would definitely give it another shot, but try something else.

    Strawberry shortcake
    Haley M.

    Wow I am so glad we stumbled upon this place when planning a date night. Every aspect of the experience was outstanding. The service was phenomenal all the way from the host moving our table out of the sun when we had made an outdoor reservation to our server providing excellent recommendations. The food was lick your plate delicious. The standouts were the bread (probably the best I've had in the city) and the dessert. Cannot wait to come back to try more items from their menu!

    Cherice R.

    THIS PLACE SURPRISED ME! From the decor, service, food, and creative cocktails it was a YES. My husband and I enjoyed our time and was impressed with the overall experience. The burger??? Whew, the burger....

    Erica J.

    Triune is great, in all the categories you'd consider in the restaurant space, but I'm here for a special shoutout to the website - there's no unnecessary scrolling, navigation menus, or pretend-online-ordering. The homepage has: the hours, the address, the phone number, and two buttons "Menu" and "Reservations" where "Menu" takes you straight to an easy-to-read PDF menu. A true 10/10 experience - 100% of the only information I am looking for 99% of the time.

    Happy hour Brussel sprouts...DELISH!
    Dawnielle R.

    Finally made it here for dinner! Everything we had was thoughtfully prepared and delicious! The Brussel sprouts were light and airy...almost reminded me of chicharrones--yes, that airy and crispy! The shrimp and grits were beautifully plated and just enough for a meal or sharing. The shrimp were smaller than I imagined, but I thoroughly enjoyed. The hanger steak was cooked to medium perfection with a distinct crust and herbaceous sauce that was worthy of a plate lick. The smoked carrots were the perfect co-star, too. The elotes and biscoff heath cheesecake didn't get photographed, but they were most definitely consumed (inhaled, really). This was my second visit (first was brunch) and I already know what I'm ordering when I return. Triune is the culinary experience that many new spots in KC want to be, but fail miserably. Bravo, Triune...Bravo.

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    2 years ago

    Very nice! Loved the place and food. Service was amazing. Met the owner, would definitely come back!

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    1 year ago

    Great ambiance, service, and food. The steak was cooked as ordered and all the drinks were well crafted. Looking forward to going back.

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    I've driven past the Fern Bar countless times, but had never stopped in. Truthfully, I knew next to…read morenothing about it. That changed yesterday, when Diana Condori, the bar manager, was named a 2026 James Beard Outstanding Professional in Cocktail Service semifinalist. As we love supporting restaurants and bars that receive that kind of recognition, my wife and I headed to Fern Bar that evening. I was especially curious what exactly a "sugarcane and agave bar" meant. We arrived around 5:30pm and found only a handful of guests inside. After congratulating the bartender who first served us, he mentioned that Diana was working that night and would stop by to meet us. During our conversation, Diana shared that she didn't even know she had been nominated. She woke up Tuesday to a call from owner Bryan Arri, who said he had big news and was coming over. Her first thought was that something terrible had happened--like the bar had burned down. Instead, he showed up with coffee and told her she was a James Beard honoree. Diana is originally from Bolivia and has lived in Kansas City most of her life, with the exception of time spent in San Francisco during the pandemic. She further refined her cocktail craft through local pop-ups in Kansas City under the name Condor's Cove. When Bryan was preparing to open Fern Bar, he reached out to bring her onto the team. The printed cocktail menu immediately reminded me of the Monarch and the Mercury Room--not surprising given Bryan's background at Manifesto and the Monarch. Thoughtful, intentional, and clearly designed for people who appreciate serious cocktails. We planned on having one or two drinks but ended up staying for three, thanks to an outstanding lineup and a memorable conversation with Diana. We tasted: * No Fly Zone - Rum, agave, pineapple foam * Mr. Collage - Smooth, elegant, egg-white cocktail * Three Negroni Lunch - Bitter, boozy, and beautifully balanced * Pendergast No. 4 - Complex and spirit-driven * It's Bananas - Banana liqueur with bright tropical notes * Off the Rails - Creative and well-executed rum/agave cocktail One downside of many cocktail-forward bars is the lack of food, but Fern Bar offers two varieties of mini burritos for $4--just enough protein to keep things balanced while indulging. Great concept, exceptional service, and truly memorable drinks. Check it out--and be sure to say hello to Diana.

    Such a cute cocktail bar! The atmosphere was cozy, stylish, and perfect for a date night or drinks…read morewith friends. The staff were friendly and knowledgeable! The cocktails were delicious and beautifully made, and the whole place had such a fun, intimate vibe. Definitely a spot I'd come back to for a drink and a cute night out!

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    Wild Child - Karma Chamelon

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    I was in the area and stumbled upon this cute little spot. It happened to be open so I went inside…read more I loved all the plants and the decor. The space is smallish but they do have bar seating in addition to seating throughout. The service was friendly and the drinks were great. They don't offer food, but they do offer cocktails, beer, wine, and mocktails. I went on a Sunday and they have a special menu called "Almost Monday." It's a smaller, simpler cocktail menu and the prices are very fair compared to other cocktail spots. I tried the Caipirinha (pineapple) and the Negroni sour. Both were good. My favorite between the two was the Negroni. It had a pretty color and wasn't too sour or strong. I'd def recommend it and get it again. Definitely stop in and check out this cute spot in Shawnee.

    Stopped by Wild Child after a nice dinner out in Kansas City. We were just looking for a nearby…read morebar, but wow did this surprise us. When you arrive there is parallel parking available outside the bar. When you walk in you'll feel like your bright, vibrant, and feels incredibly welcoming. Also, they have some really fun drinks as well that have been thoughtfully put together. We ended up sitting at the bar and I started with the Reformed Porn Star (vanilla vodka, bronson's tropical milk punch, passion fruit, Prosecco, citric acid and popping boba) which was by far my favorite drink and felt like I could have drank a couple more of these. Second I tried the Neo Cosmo (white rum, strawberry, cacao, coconut, rose hip, lime, bubble) which was good and was a fun drink with an ice cream shaped cup and a bubble on the top (meant to look like an ice cream cone). If you are in the area, this bar is a must try, the bartenders were awesome and took good care of us. Between the creative cocktails, fun atmosphere, unique floral setting, this was a memorable experience I'd definitely return for.

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    Prime Social

    4.4(261 reviews)
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    Prime Social is definitely one of the better spots in Kansas City for drinks, a cool atmosphere,…read moreand a beautiful view. I especially enjoyed Social Hour at the bar. They have a nice selection of cocktail and wine specials along with shareable bites, pizzas, oysters, sliders, and other small plates, which makes it a great place to stop in for drinks and something light without necessarily committing to a full dinner. The interior is beautiful and has a polished, upscale feel without being stuffy. Once you're upstairs, there's a cool crowd, great energy, and some really beautiful views of the city. The outdoor patio is another highlight and a great place to sit when the weather cooperates. The staff was wonderful. Friendly, attentive, and welcoming from the moment we arrived. The weirdest part is actually getting there. The entrance is through the lobby of an office building, and then you take the elevator up to the 16th floor. It feels a little odd the first time because you're wondering if you're even in the right place, but once the elevator doors open upstairs, it makes sense. Great drinks, beautiful space, good crowd, attentive service, and one of the nicer rooftop experiences in Kansas City. I'd definitely go back.

    I have been sitting on this review because Prime Social used to be one of my favorite spots in…read moreKansas City. Sadly, the food quality has really declined, the portions have gotten smaller, and the overall experience just isn't what it used to be. My last visit was the final straw when a very intoxicated man at the bar repeatedly insisted on buying me a drink. I told the bartender I was uncomfortable and did not want him to buy me one, but the bartender went against my wishes. The man then wouldn't leave me alone and berated me, making comments about how "white women like me" are the reason the country is the way it is. He was also extremely racist and disrespectful toward the bartender. A server recognized the situation and offered to get a manager, which I appreciated. They then asked me, loudly and in front of this angry and intoxicated man, if I wanted him kicked out. This put me in a situation that felt unsafe. Putting a customer in that position was incredibly unprofessional, especially when I had already made it clear that I felt uncomfortable. The bartender even said, "It's OK, he's here all the time." The fact that the response was essentially that his behavior was okay because he was a regular made the situation even more disappointing. After years of genuinely loving this place, I'm disappointed to say that between the decline in food quality and how this situation was handled, I won't be returning.

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    Triune - newamerican - Updated September 2026

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