Great menu with the biscuits and sausage gravy being the best other than my wife's! Service was…read moreexcellent and explained the place's history and some of the menu options. Coffee was a bit weak for being a Duluth blend. Crispy hash browns were a bit too crispy and buttery. Walls have many great Duluth scenic shots. Our group was 10 in total and was handled easily. Highly recommend!

Wanted to go somewhere close to Duluth but far enough to get away from the crowds. Found this cute…read moreplace which is about ten mins out of town. I liked the way it was decorated, seemed newly redone. I got the classic combo 1, my husband got the biscuits and gravy, and our son got the mini corn dogs. My meal was good but missing seasoning. My husband liked his meal. Our son's highchair had its own tray which I have not seen at a restaurant before which I really liked because then I could keep all of his food on his tray and not take up space on the table. The staff that worked, there were all really friendly. We recommend and will go back the next time. We are in Duluth.

Perfect small plates sharing experience for a night out with friends. The service was…read morefantastic--our server was knowledgeable about the menu and helpful with explaining portion sizes for sharing. This is an upscale tapas menu, expect small plates and a surprising mix of delightful, seasonal flavors. We enjoyed the trio of dips, our favorite was the muhammara--roasted pepper and walnut with citrus and pomegranate seeds. We added on an extra pita to soak up every bite. Next was the dolma, a delicious combo of flavors and twist on the traditional. The kale salad was perfectly dressed and grilled peach added just the right sweet contrast. The Lake Trout with couscous was outstanding but my favorite part of the plate was the chermoula--a tangy, herby olive oil concoction that I must replicate. The chef came by to talk to us and answer our questions. We each enjoyed a signature cocktail, I highly recommend the Limonada 75, an Italian take on the French 75 with limoncello. We wrapped up our experience sharing the Olive Oil Cake with a rhubarb compote and generous dollop of fresh whipped cream. We will absolutely be back, we have to try the halloumi, which was unavailable, and the pasta at the table next to us looked tasty. There was also plenty of variety for a vegetarian/pescatarian to choose from. Alto Pino is expensive, but worth it. A dinner shared between three people including sharing 4 small plates, dessert, drink, and 20%+ tip came out to about $70 each. You are also paying for the experience of tasting something new and unlike anything else offered in Duluth. Reservations were easy to make online, you should make yours today! PS I'd love to see their twist on traditional Spanish tapas like patatas bravas or pan con tomate on the menu!

The vibe is weird. The food is tiny. The prices are high for the amount of food they give you. Go…read moreto Saratoga instead!

I am always nervous about the quality eating at a chain steakhouse but we had THE BEST time and…read moremeal here! Beware that everything is à la carte so it can get pricey. The staff was soooo accommodating to our group. Our waitress took pictures for us outside and even gave bandaids to the bride to be. Everything about our meal was so smooth. The bread is phenomenal. The potatoes and mushroom risotto couldn't have been better. The steak was cooked to perfection. Only critique would be the Brussels sprouts. They weren't as crispy as I would've liked and the thick cheese on top didn't seem to fit the dish. We got a piece of chocolate cake for everyone to take a bite and OMG it's huge!!! But so so delicious. Such a nicely decorated space and had a great vibe for a nice meal. I would highly recommend trying this place!

No, they did not allow our dog on the outdoor patio so we went elsewhere…read more It looked like a nice patio but we had to pass

Excellent food! Great martini (good bartender AND Server) the French onion soup is the best I have…read morehad in the last 10x restaurants I have been to. Classy as fuck, food is good, malts are fireeee! I told them they could easily ask for 5-10$ more on menu but it is incredibly well priced for the quality of food and as classy as it is. Must visit, I am just a random person that stopped in really, decided I had to leave a review.

We were recommended lyric kitchen from a friend and they did not steer us wrong. Lyric is a mood…read morelit sports bar with better food. Our server was the most detailed I've ever experienced and ensured that our food came out exactly like I wanted. I almost always order a steak at a restaurant and am usually disappointed because I can make a better steak at home. Lyric is basically the only exception to that rule.

Come for the breakfast and leave with some baked goods, delicious all around and friendly staff.read more

Only place on town for a classic brunch spot (literally). Have been going for years. Noticed they…read morenow require an "optional" 12% service fee on their receipt. Glad to see it shared with the staff in its entirety (finally I guess??). The optional is not optional. It's added to your bill regardless of party size. When they already charge $6/3 pieces of thin hormel bacon, it's upsetting. Now if I had a choice, it would be one thing. But not having a choice is what's upsetting.

Great service, cute dinner with a nice (not overwhelming) variety of dishes including breakfast…read moreserved all day. You can tell things are made from scratch and they take pride in what they do. There's also a cute shop in the basement, coffee and hand-dipped ice cream (although we didn't try it). We enjoyed our visit and the strawberry rhubarb jam was spot-on!

Excellent food and service!!! Love the Gift Shop and the homemade cranberry wild rice bread is…read moreamazing!!!

Walk in and smell the food, hear the conversations and, find a table. My wife had the eggs Benedict…read morewith home fries. Eggs were poached perfectly, the hollandaise was rich and thick and not broken. The potatoes were potatoes. Cooked and lightly seasoned. I had the chicken fried steak, and it was crispy, not too bready, and cooked wonderfully. The sausage country gravy was how it is supposed to be done. Thick, meaty, full of flavor, not overly salted. It was almost too much for me, and i love flavor. Hash browns were well cooked, and the over easy eggs were amazing. I haven't had an over easy egg cooked that spectacularly in ages. The yolk totally uncooked, and even slightly separated from the white. The white fully cooked. Beautifully runny, all over my hash browns, with more gravy and a touch of hot sauce. Reminded me of the little diner i went to as a kid in Grygla. I might drive up to Duluth just to return with no other reason.

Nice little cafe. Very good food. Half of us had breakfast and the rest nice patty melts. Really…read moreawesome service. Looking forward to coming back.

Clyde Iron Works was a good post-Spirit mountain ski option. With a busy but not loud ambiance,…read moregood service, and good food. FOOD: I got a salad which was a bit small for my liking but was more eventful than other salads. I also had their beer flight which was very enjoyable with generous pours. AMBIANCE: comfortable and busy without being overwhelming. The place gets really busy during rush hour then clears out quick. SERVICE: we waited about 15 minutes since we were a large group (7+) but the service was great, friendly, and delivered a great experience. PARKING: seems ample enough in their lot.

The food was amazing. As was our waitress, the restaurant is truly amazing if you look around at…read morethe history, we were a party of 10 for a birthday party on 6/13 our waitress was very friendly and she was on top of it, our food was delivered in a timely manner, I highly