The food was delicious and the atmosphere was great. Our server was the best and we really enjoyed…read moreour experience!

Oh so much better than I remembered from 30 years ago! Salsa…read moreis so good and fresh, it was served steaming. I tried the poblano soup, it was fantastic! It's a must try! I want to buy it by the gallon. The crab cakes are the best I have ever had! They are ginormous and almost pure crab (imagine that). The poblano sauce and jalapeño pesto are so good. It doesn't need them but it is all so flavorful. The slaw is amazing, I don't normally like coleslaw, but I will eat theirs. You have to finish your meal with a strawberry tart! Soooo good. They have a good happy hour and I can't wait to try brunch. So glad they are back and have items from Cafe Eccel.

This evening, we decided to find a place to eat on our way home from Aggie Town. We looked online,…read morechecked out the menu, and decided to give this place a try. We made it just in time because there was no wait and the restaurant wasn't crowded yet. We were greeted by Connor, who was a pleasure to have as our server. He made great recommendations and gave us his honest opinions about the food and drinks, which we really appreciated. I had the citrus chicken, while my family ordered the mushroom ravioli and spaghetti. Everything was delicious, and the fresh-squeezed lemonade was wonderful! I also tried a lavender mocktail. It was okay, although I think it may have tasted better as a cocktail. By the time we were ready to leave, there was a wait, so we were glad we arrived when we did. There is also plenty of outdoor seating if you prefer to dine outside. We really enjoyed the flavorful dishes, the friendly service, and the overall experience. We'll definitely be back again!

Ate here for the first time. We ordered the Tony's Bow Tie pasta, Pepperoni Artisan pizza, Melted…read moreRaclette, Palo Alto Dip, Crispy Brussels, Escargot, Citrus Chicken, and the Beef Bourguignon. Nothing special with the escargot, but it was still delicious. The crispy brussel sprouts were good, but the balsamic glaze through my family off lol, but I still loved it. Nothing special about the pepperoni pizza at all. The melted Raclette was really fancy and delicious. They came out with melted cheese and scraped it onto our bread and prosciutto. Palo Alto dip was weird, but pretty good too. I don't think I've ever eaten anything like that. The bow tie pasta was ok. The Citrus Chicken and Beef Bourguigon were very tasty and flavorful. Overall, a bit pricey, but the food portions were generous and the quality on some of these dishes were worth it. The staff here were fast and friendly. Lots of tables to dine at to include outside in a tent, buuut it's summer so indoor sounds better lol. Lots of parking as well.

First time coming here and the breakfast was delicious. The restaurant is super clean and staff…read morefriendly. I got the lunch combo chicken and waffles and my partner got omelet and side of country potatoes. They did forget his English muffins. We didn't notice until after we got done eating. Its okay. Maybe next time we won't forget. The food was delicious. I would come back again. I would recommend this place to people. FYI Beignets are great.

the waitress was very nice and we were sat immediately. one orange juice is $5 for a small cup, so…read morei would recommend just getting a water instead. i ordered a vegetable omelette which had onions, tomatoes and mushrooms. i think it is the perfect way to start a morning. i got a side of potatoes, which were perfectly fried, soft on inside crispy on outside. however, they were a little bit too salty. the beignets were amazing. they come with honey to dip, but it is not needed. the actual beignets were fried very well and the dough was airy and soft.

Yikes, I had high hopes for this place. I first tried Hullabaloo years ago when I attended Texas…read moreA&M and the experience I had then was brought me back this time with my nephew. Unfortunately, it looks like the original diner is no longer in use, at least when we went, and a separate bar area had opened next to it where they now seat everyone. Though parking is plenty, it was hard to understand the layout when we first drove in. They still use a gravel/dirt/grass lot, which isn't a big deal, but the spaces of where we could park weren't immediately clear. I was impressed by the inexpensive options on their menu though and the portion sizes were big. However, those are the only good points. We ordered biscuits and gravy, breakfast potatoes, and their Pig in a Pancake, which wraps a breakfast sausage in a pancake. The food was overly salty and my pancake was very dry. No syrup was brought out; we had to go grab it ourselves. Same with eating utensils, which they now use disposable plastic ware. Paper towels are on each table, the only convenience. Though the employees here are nice, they did the bare minimum and never checked in on us after bringing us our food. I'm sad to see that this place has gone downhill.

It's definitely expanded since I last went, but the food is still worth the wait! That was the best…read morecinnamon roll I've ever had!

Food excellent Servers excellent…read more Ambiance amazing Coming back for sure Well done

Please to visit this location in College Station. Ordering an ice chai latte took about 20min so…read morewas not happy. But they came through on the breakfast items.

Chicken and waffles was fantastic Service was amazing…read more Everyone was very kind I WILL be returning

I don't normally leave negative reviews, but this experience was bad enough that I felt people…read moreshould know. The atmosphere was uncomfortable from the moment we arrived. An older woman wearing a purple polo was yelling from the kitchen at one of the servers. She was so harsh that the server ended up crying, which was heartbreaking and incredibly unprofessional to witness as a customer. The most disturbing part of our visit was when a roach crawled across our table while we were eating. A woman with short hair and glasses, who identified herself as a manager, came over, saw the roach herself, and offered me a discount on my shrimp and grits. She also told me they've been battling roaches because the business next door had them and that they've been placing traps behind all of the coolers. Hearing that while trying to eat completely ruined my appetite. To make matters worse, I watched cooks come out of the restroom still wearing their aprons, which is a major food safety concern. Every time the kitchen doors opened, I could see into the kitchen, and I never saw anyone wearing gloves while handling food. Between the employee being yelled at until she cried, the roach on our table, the manager discussing an ongoing roach problem, and the food safety concerns, this was one of the worst dining experiences I've ever had. I won't be returning.

I finally got to try Marfa! The food was fresh and flavorful. I tried the coconut shrimp tacos and…read morethe Texas Caviar was sooo good! Our server was friendly, helpful and efficient. The atmosphere is trendy and the menu has a unique selection of meals. I would definitely go again to try more foods & try some of the mixed drinks. So fun!

I really wanted to like this place but, for the price, it's just not anything to write home about…read more So let's start with the good: - cocktails and mocktails were tasty - calamari appetizer, jalapeño chicken fried steak and the halibut dishes were tasty But that's where it ends. My son ordered the scallops and to say they were gritty was an understatement. And the service...well when we could flag our waitress down we got service. Otherwise she was nowhere to be found. My husband flagged down another waitress after we had been sitting there for 15 minutes without any water or drinks. We also had to flag her down for the check. Considering the price tag for the night, I expected the service to be better.

We were in town and just needed a quick cup of coffee and something to eat. We considered Starbucks…read moreegg bite, but saw this coffee bar pop up and thought we would try it. MUCH better choice (and I always like to visit locally owned-non chain joints). Bacon Breakfast taco was freshly made and solid. Decided on the late because the Candlelight syrup sounded good...and it was! I will come back and definitely think it's a much better choice than that chain coffee shop on the other side of the road. (Ps the signage is Uptown Brunch- they are one in the same).

I come pretty much every morning to get an iced harvest with oat milk and it's always so good. I…read morelike that this coffee is clean made with their own flavor infused sugar instead of over processed syrup. They have an employee Valentine who is so sweet! He always has a smile on his face every time i see him and makes sure everything is taken care of. It's always nice start to my day